Qureos Mentor

Dror General Trading

We are looking for a Food Safety &amp; Hygiene Officer for our restaurant group, he will be responsible for ensuring that all food production, handling, storage, and distribution processes comply with local food safety regulations and company hygiene standards. This role involves monitoring hygiene practices, conducting audits, training staff, and implementing corrective actions to maintain high food safety standards across all operational areas.Key Responsibilities:1. Food Safety Monitoring:<ul><li>Monitor food handling, preparation, and storage processes to ensure compliance with food safety standards (FSSAI, HACCP, ISO 22000, etc.).</li><li>Conduct routine inspections of kitchens, storage rooms, and delivery vehicles.</li><li>Ensure temperature control and monitoring systems are functioning and recorded as required.</li></ul>2. Hygiene Management:<ul><li>Supervise cleanliness and sanitation of kitchens, utensils, equipment, uniforms, and premises.</li><li>Check personal hygiene of staff and enforce grooming standards.</li><li>Monitor pest control measures and waste disposal processes.</li></ul>3. Delivery Coordination:<ul><li>Plan, schedule, and coordinate daily dispatches to branches.</li><li>Assign delivery orders to drivers and track delivery timelines.</li><li>Monitor delivery routes and suggest optimizations to minimize delays and reduce fuel costs.</li><li>Communicate with branch managers regarding delivery schedules, changes, or issues.</li><li>Ensure proper packaging and loading of food to prevent damage or spoilage in transit.</li></ul>4. Storage &amp; Inventory Management:<ul><li>Oversee receiving, unloading, and proper storage of raw materials and finished food products.</li><li>Ensure stock rotation (FIFO/FEFO) is followed strictly to minimize waste.</li><li>Maintain accurate stock records and conduct regular physical stock checks.</li><li>Monitor temperature and hygiene conditions of storage areas (cold storage, dry storage, etc.).</li><li>Coordinate with procurement and production teams for inventory requirements and replenishment.</li></ul>5. Incident Management &amp; Reporting:<ul><li>Investigate food safety complaints, non-conformities, and hygiene issues.</li><li>Report hazards or violations and initiate corrective and preventive actions (CAPA).</li><li>Ensure traceability of raw materials and finished goods in case of product recalls or food safety issues.</li></ul>Qualification &amp; Skills<ul><li>Experience in food &amp; beverage or restaurant industry preferred.</li><li>Strong organizational and time-management skills.</li><li>Knowledge of food safety standards (e.g., HACCP, FSSAI guidelines).</li><li>Proficiency in MS Excel or inventory management software is a plus.</li><li>Valid UAE driving License is mandatory</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant/ Catering: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Driving License (Preferred)</li></ul>

Food Safety and Hygiene Officer

We are looking for a CFO (part-time) . He will responsible for the overall financial strategy and direction of the group. This individual will lead financial planning and analysis, accounting, budgeting, forecasting, cash flow management, and risk mitigation. The CFO will provide strategic recommendations to the CEO and executive team, ensuring that financial goals are aligned with the company's vision and objectives.Key Responsibilities:1. Strategic Financial Leadership<ul><li>Serve as a strategic advisor to the CEO and executive team on all financial matters.</li><li>Develop and lead the execution of financial strategies to support growth, new locations, franchising, or M&amp;A.</li><li>Provide financial insight and leadership on key business decisions, including pricing strategies, vendor agreements, lease negotiations, and capital allocation.</li></ul>2. Financial Planning &amp; Analysis (FP&amp;A)<ul><li>Lead the annual budgeting process and establish short and long-term financial goals.</li><li>Monitor and analyze financial performance, KPIs, and ROI metrics across all locations.</li><li>Develop dashboards and performance reports for internal and external stakeholders.</li></ul>3. Accounting &amp; Compliance<ul><li>Oversee all accounting functions, including general ledger, accounts payable/receivable, payroll, and tax compliance.</li><li>Ensure timely and accurate financial reporting in accordance with GAAP and other regulatory standards.</li><li>Coordinate annual audits and liaise with external auditors and tax advisors.</li></ul>4. Cash Flow &amp; Risk Management<ul><li>Manage cash flow, liquidity, and working capital to support day-to-day operations.</li><li>Forecast financial risks and develop risk mitigation plans.</li><li>Oversee insurance policies, debt covenants, and financial regulatory compliance.</li><li>Provide financial insight and leadership on key business decisions, including pricing strategies, vendor agreements, lease negotiations, and capital allocation.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, or related field; CPA or MBA strongly preferred.</li><li>Minimum of 10 years of progressive financial leadership experience, including at least 3&ndash;5 years in a senior financial role within the hospitality, restaurant, or multi-unit retail industry.</li><li>Deep understanding of restaurant financials (e.g., COGS, prime cost, P&amp;L management).</li><li>Proven track record in scaling businesses, managing capital expenditures, and improving financial performance.</li><li>Proficiency with financial software and systems</li><li>Excellent leadership, communication, and stakeholder management skills.</li></ul>Job Type: Part-timeExpected hours: 30 per weekExperience:<ul><li>Restaurant Group: 5 years (Required)</li></ul>

Chief Financial Officer (CFO) - Part Time

We are looking for a Cost Controller for our restaurant group. He will be responsible for managing and analyzing the cost of operations across all restaurant locations, with a key focus on food, beverage, and labor costs. This role plays a vital part in ensuring financial efficiency, identifying cost-saving opportunities, and supporting strategic decision-making.Key Responsabilities:<ul><li>Monitor and analyze food, beverage, and labor costs across all outlets.</li><li>Conduct regular cost variance analyses and suggest corrective actions.</li><li>Collaborate with procurement and kitchen teams to ensure optimal inventory management.</li><li>Maintain accurate records of inventory, waste, and transfers.</li><li>Prepare daily/weekly/monthly cost control reports.</li><li>Assist in menu engineering by analyzing item profitability and portion controls.</li><li>Support monthly stocktakes and reconcile discrepancies.</li><li>Review supplier invoices, purchase orders, and price lists for consistency.</li><li>Implement and maintain standard operating procedures for cost control.</li><li>Work closely with finance and operations teams to prepare budgets and forecasts.</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller or similar role in the hospitality or restaurant industry.</li><li>Strong understanding of F&amp;B operations, inventory management, and cost accounting.</li><li>Proficiency in Microsoft Excel and inventory management software</li><li>Excellent analytical and problem-solving skills.</li><li>Detail-oriented with a high degree of accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Degree in Accounting, Finance, Hospitality Management, or a related field preferred.</li></ul>Job Type: Full-timeExperience:<ul><li>cost controller: 2 years (Required)</li></ul>

Cost Controller

Join Dror General Trading and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Dror General Trading

ABOUT_COMPANY

Food Safety and Hygiene Officer

Chief Financial Officer (CFO) - Part Time

Cost Controller