Abrar Admin

Drunken Fish

<div></div><div><div><div>Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients.</div><div><br>
</div>
<div><b>Responsibilities</b><br>
</div><ul><li>Work closely with BKEY and management team</li>
<li>Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation</li>
<li>Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets</li>
<li>Prepares raw fish in an appropriate manner</li>
<li>Makes sushi rice with perform form and consistency</li>
<li>Monitors inventory of supplies and handles restocking or prep work in a timely manner</li>
<li>Implementing hygiene policies and safe food handling practices</li>
<li>Handle and properly store all ingredients and food</li>
<li>Maintaining a clean kitchen</li>
<li>Plating, garnishing, and arranging final presentations of dishes</li>
<li>Assist with any other needs that may arise</li>
<li>Coordinating preparation of food for large catering onsite and offsite events</li>
<li>Assisting with catering and deliveries offsite</li>
<li>Ensure that all opening and closing tasks are completed smoothly and thoroughly</li>
<li>Responsible for maintaining a clean, safe, and organized workplace</li>
<li>Accommodating allergies, dietary needs and special requests</li>
<li>Assist with any marketing events, such as wedding shows, trade shows, offsite events, charity events, etc. as needed</li>
<li>Follows all federal, state and local laws, codes, and regulations outlined by management and the Employee Handbook</li></ul><br>
<div><br>
</div><div><b>Skills and Abilities</b><br>
</div><ul><li>Advanced knowledge of food professional principles and standards</li>
<li>Extreme attention to detail and quality</li>
<li>Uphold personal appearances and professionalism and train this standard to employees</li>
<li>Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands</li>
<li>Ability to remain calm under stressful situations and excellent problem solving abilities</li>
<li>Ability to follow verbal directions and also give clear verbal directions</li>
<li>Ability to multitask and excellent time management skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
Ability to lift up to 50 lbs as needed<br>
<li>
</li></ul><div><b>Required Qualifications</b><br>
</div><ul><li>18 years or older</li>
<li>Education: High school or equivalent</li>
<li>High energy and passion for the industry</li>
<li>2+ years professional kitchen experience preferred, sushi experience a plus</li>
<li>Reliable transportation</li>
<li>Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays</li></ul></div></div><div></div>

Sushi Chef - Westport Plaza

<div><div><div><b>Company Overview</b><br>
<br>
Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!<br>
<br>
<b>Job Summary</b><br>
<br>
Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients.</div><div><br>
</div>
<div><b>Responsibilities</b><br>
</div><ul><li>Work closely with BKEY and management team</li>
<li>Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation</li>
<li>Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets</li>
<li>Prepares raw fish in an appropriate manner</li>
<li>Makes sushi rice with perform form and consistency</li>
<li>Monitors inventory of supplies and handles restocking or prep work in a timely manner</li>
<li>Implementing hygiene policies and safe food handling practices</li>
<li>Handle and properly store all ingredients and food</li>
<li>Maintaining a clean kitchen</li>
<li>Plating, garnishing, and arranging final presentations of dishes</li>
<li>Assist with any other needs that may arise</li>
<li>Coordinating preparation of food for large catering onsite and offsite events</li>
<li>Assisting with catering and deliveries offsite</li>
<li>Ensure that all opening and closing tasks are completed smoothly and thoroughly</li>
<li>Responsible for maintaining a clean, safe, and organized workplace</li>
<li>Accommodating allergies, dietary needs and special requests</li>
<li>Assist with any marketing events, such as wedding shows, trade shows, offsite events, charity events, etc. as needed</li>
<li>Follows all federal, state and local laws, codes, and regulations outlined by management and the Employee Handbook</li></ul><br>
<div><br>
</div><div><b>Skills and Abilities</b><br>
</div><ul><li>Advanced knowledge of food professional principles and standards</li>
<li>Extreme attention to detail and quality</li>
<li>Uphold personal appearances and professionalism and train this standard to employees</li>
<li>Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands</li>
<li>Ability to remain calm under stressful situations and excellent problem solving abilities</li>
<li>Ability to follow verbal directions and also give clear verbal directions</li>
<li>Ability to multitask and excellent time management skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
Ability to lift up to 50 lbs as needed<br>
<li>
</li></ul><div><b>Required Qualifications</b><br>
</div><ul><li>18 years or older</li>
<li>Education: High school or equivalent</li>
<li>High energy and passion for the industry</li>
<li>2+ years professional kitchen experience preferred, sushi experience a plus</li>
<li>Reliable transportation</li>
Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays<br>
<li>
</li>
</ul><div><br>
<b>Benefits/Perks</b><br>
</div><ul><li>Employee Discounts</li>
<li>Opportunity for Fast Advancement</li>
<li>Competitive Pay</li>
<li>Direct Deposit</li></ul></div></div>

Sushi Chef - Central West End

<div><div><div><b>Benefits:</b></div>
<ul><li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div><b>Company Overview</b><br>
<br>
Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So<br>
<br>
Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!<br>
<br>
<b>Responsibilities</b><br>
</div>
<ul><li>Positive energy at all times with a winning spirit</li>
<li>Teamwork with a smile</li>
<li>Accountable for all transactions regarding payments for services</li>
<li>Responsible for maintaining a clean, safe and organized work place.</li>
<li> Greets guests and informs them of specials, menu changes; makes suggestions and answers questions regarding food, beverage, service and overall concept</li>
<li>Takes food and beverage orders from guests and enters all items into the POS, thus processing the order in a timely manner</li>
<li>Observes to ensure that guests are satisfied with the food and service, responds to any additional requests and determines when the meal has been completed</li>
<li> Maintains POS and service areas cleaned and organized prior, during and after shifts</li>
<li>Follows all federal, state and local laws, codes and regulations outlined by management and the Drunken Fish Employee Handbook</li>
</ul>
<div><br>
<b>Skills and Abilities</b><br>
</div><ul><li>Outgoing person acting as an ambassador of company values, mission, image to the public at all times</li>
<li> Ability to interact with guests and fellow coworkers</li>
<li> Excellent communication skills</li>
<li>Ability to multi task and show flexibility during high volume periods.</li>
<li> Strong knowledge of products and ingredients</li>
<li>Ability to multi task and show flexibility</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li> Ability to lift up to 50 lbs. as needed</li>
</ul>
<div><br>
<b>Preferred Qualifications</b><br>
</div><ul><li>18 years or older</li>
<li> Education: High School or equivalent</li>
<li>High Energy and Passion for the industry</li>
<li>2 + years prior professional experience in restaurant management</li>
<li>Approved state alcohol training required</li>
<li> Good people management skills, communication and listening skills.</li>
<li>Must be flexible</li>
<li>Adaptable to approved food handling training required by local laws change</li>
<li>Demonstrated time management and organizational skills</li>
<li>Must be internally motivated and detail oriented and have a passion for teaching others</li>
<li>Must be able to work a flexible schedule including days, nights, weekends and holidays</li>
</ul>
<div><br>
<b>Benefits/Perks</b><br>
</div><ul><li>Employee Discounts</li>
<li>Opportunity for Fast Advancement</li>
<li>Competitive Pay</li>
<li>Direct Deposit</li></ul></div></div>

Service Team Member

Join Drunken Fish and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Drunken Fish

About Company

Sushi Chef - Westport Plaza

Sushi Chef - Central West End

Service Team Member