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DUBAI INTERNATIONAL HOTEL

At Dubai International Hotel, we pride ourselves on delivering exceptional culinary experiences with a focus on quality and innovation. Our pastry kitchen is renowned for its creative and exquisite desserts, and we are seeking a passionate and dedicated Commis I to join our dynamic team.Key Responsibilities:<ul><li>Assist in the preparation and presentation of a wide range of pastries, desserts, and baked goods.</li><li>Follow recipes and instructions to ensure consistency and quality in all pastry products.</li><li>Maintain a clean and organized workspace, adhering to all health and safety standards.</li><li>Support the Pastry Chef in inventory management, including ordering and storing ingredients.</li><li>Participate in the development of new pastry recipes and ideas.</li><li>Collaborate with team members to ensure smooth and efficient kitchen operations.</li><li>Ensure timely and accurate execution of orders during service hours.</li></ul>Qualifications:<ul><li>Culinary diploma or relevant qualification in pastry arts is preferred.</li><li>Previous experience in a pastry kitchen, preferably in a similar role, is a plus.</li><li>Strong passion for pastry and dessert-making with a desire to learn and develop skills.</li><li>Ability to work efficiently under pressure and maintain attention to detail.</li><li>Excellent organizational and time-management skills.</li><li>Strong teamwork and communication skills.</li></ul>Job Type: Full-time

Commis - Pastry Chef

JOB PURPOSE:The Sous Chef reports directly to the Executive Sous Chef with accountability for managing the Kitchen Department&rsquo;s food planning and production processes.PRINCIPAL ACCOUNTABILITIES:Manage the daily activities- Supervise and participate in food preparation.- Make a routine check of the quality and quantity of food before service or buffet set-up.- Check all the production outlets and find ways to minimize wastage and spoilage.- Check the refrigerators, freezers and equipment and ensure that they are cleaned and maintained as per standard.- Report defective equipment to the Engineering Department and ensure follow-up.- Check all the monitoring forms as been fill as per the HACCP- Ordering the market list and IDTR.- Need to handle busy operation in ala carte and buffet- Coordinate with the Restaurant Manager on any changes in set-up, menu, presentation and out-of-stock items.- Assist the outlet in organizing fast and efficient service.- Ensure that daily purchases are carefully checked, correctly stored and properly rotated to maintain quality.Supervision of staff- Supervise the activities of the kitchen staff to ensure that they are performing to the required standard.<ul><li>Work closely with the kitchen staff in order to identify their training needs.</li><li>Conduct on-the job training to create an environment that fosters staff morale.</li><li>Uphold a warm and friendly working environment.</li></ul>KNOWLEDGE, SKILLS AND BEHAVIORAL CHARACTERISTICS:<ul><li>Strong working skills in Hot &amp; Cold section of kitchen, with good knowledge of various international cuisines.</li><li>Hotel Graduate/ Diploma holder.</li><li>Similar experience of 1-2 years working in a reputed 4/5-star hotel.</li><li>Be able to read, write and speak in English language, basic working skills in MS Word and Excel.</li><li>Strong in handing buffet, A la carte and be able to handle bigger groups.</li><li>Up to date knowledge of latest culinary trends.</li><li>A team player and hands-on work approach.</li><li>HACCP or Advance food hygiene certified and be able to make quick decision.</li></ul>CUISINE KNOWLEDGE:<ul><li>Middle Eastern, Asian and Western cuisines</li></ul>Job Type: Full-time

Sous Chef

As a Room Attendant, you play a crucial role in ensuring our guests experience exceptional cleanliness and comfort during their stay.You will be responsible for maintaining the cleanliness and appearance of guest rooms and public areas according to our established standards and procedures.Key Responsibilities:<ul><li>Clean and tidy guest rooms daily in accordance with hotel procedures.</li><li>Change bed linens and replace towels as per established standards.</li><li>Vacuum carpets and dust furniture.</li><li>Ensure all amenities are stocked and in good condition.</li><li>Report any maintenance issues or damage to the appropriate department.</li><li>Scrub and sanitize showers, sinks, and toilets.</li><li>Replenish toiletries and towels as needed.</li><li>Ensure bathroom fixtures are polished and in working order.</li><li>Dust and wipe down surfaces including furniture and fixtures.</li><li>Greet guests warmly and respond to any requests or inquiries promptly and courteously.</li><li>Ensure guest privacy and security at all times.</li><li>Collect and deliver guest laundry and dry cleaning requests.</li><li>Monitor and maintain linen supplies in guest rooms and storage areas.</li><li>Coordinate with other departments to fulfill guest needs and requests.</li><li>Work collaboratively with colleagues to ensure efficient operations.</li></ul>Requirements:<ul><li>Proven experience as a Room Attendant or similar role in the hospitality industry preferred.</li><li>Knowledge of cleaning techniques and chemical handling procedures.</li><li>Ability to work efficiently with attention to detail.</li><li>Excellent time management skills and the ability to prioritize tasks.</li><li>Strong communication and interpersonal skills.</li><li>Physical stamina and ability to lift and move heavy items.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, Permanent

Housekeeping Room Attendant

Join DUBAI INTERNATIONAL HOTEL and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

DUBAI INTERNATIONAL HOTEL

ABOUT_COMPANY

Commis - Pastry Chef

Sous Chef

Housekeeping Room Attendant