Qureos Mentor

Dunkin'

<div>Position Title: General Restaurant Manager
Reports To: Multi-Unit Manager/Franchisee
Overview:
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin&rsquo; standards, franchisee policies and procedures, and in compliance with all applicable laws.
Responsibilities Include:<ul><li>
Able to perform all responsibilities of restaurant team members.</li><li>
Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.</li><li>
Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts.</li><li>
Implement training programs to enhance team member skills and performance.</li><li>
Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.</li><li>
Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.</li><li>
Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.</li><li>
Create and maintain a guest focused culture in the restaurant</li><li>
Review guest feedback results and implement action plans to drive improvement</li><li>
Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.</li><li>
Ensure exceptional customer service by providing a welcoming and friendly atmosphere.</li><li>
Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.</li><li>
Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.</li><li>
Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.</li><li>
Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities.</li><li>
Communicate restaurant priorities, goals and results to restaurant team members</li><li>
Execute new product roll-outs including training, marketing, and sampling</li><li>
Completion of DCP and other vendor orders to ensure all products are fully stocked</li><li>
Conduct self-assessments and corresponding action plans for food safety and brand standards</li><li>
Ensure restaurant budget is met as determined by Franchisee</li><li>
Engage with Dunkin&rsquo; and Inspire Brands Field Operations team as appropriate</li></ul> 
Education/Experience:<ul><li>
Basic computer skills</li><li>
Fluent in spoken and written English or the predominant language in your market</li><li>
Basic math and financial management</li><li>
Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership</li><li>
College Degree preferred.</li></ul> 
Key Competencies:<ul><li>
Strong analytical skills and business acumen</li><li>
Works well with others in a fun, fast-paced team environment</li><li>
On time, demonstrates honesty and a positive attitude</li><li>
Willingness to learn and embrace change</li><li>
Ability to train and develop a team including giving positive and constructive feedback</li><li>
Guest focused</li><li>
Time Management</li><li>
Ability to manage conflict</li><li>
Problem solving</li><li>
Motivating others</li></ul> 
Physical Demands/Working Conditions:<ul><li>
Standing on feet</li><li>
Repetitive motion including bending, stooping and reaching</li><li>
Lifting packages (if applicable)</li><li>
Wearing a headset (if applicable)</li><li>
Working in a small space</li></ul> 
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization&rsquo;s legal counsel or other professional advisor.</div>

Restaurant Manager

Job Summary Join our vibrant caf&eacute; team as a Cashier, Coffee Maker, and Sandwich Maker! In this dynamic role, you will be the friendly face of our establishment, providing exceptional customer service while efficiently handling transactions, preparing delicious coffee beverages, and crafting tasty sandwiches. Your energy and attention to detail will create a welcoming atmosphere that keeps customers coming back. This paid position offers an exciting opportunity to develop your skills in food service, retail math, and cash handling within a lively caf&eacute; environment.Duties<ul><li>Greet customers warmly and assist with their orders in a fast-paced setting </li><li>Operate POS systems such as Aloha POS and Micros POS to process sales accurately </li><li>Prepare a variety of coffee drinks with precision, ensuring quality and consistency </li><li>Assemble sandwiches and food items following safety and food handling standards </li><li>Manage cash register operations, including cash handling, making change, and balancing registers at shift end </li><li>Maintain cleanliness and organization of the caf&eacute; area, including food prep stations and seating areas </li><li>Provide excellent customer service by addressing questions, taking special requests, and ensuring satisfaction</li></ul>Requirements<ul><li>Previous barista experience or coffee-making skills are highly preferred </li><li>Familiarity with POS systems such as Aloha POS or Micros POS is a plus </li><li>Strong time management skills to handle multiple tasks efficiently during busy hours </li><li>Knowledge of food safety procedures and proper food handling techniques </li><li>Basic math skills for cash handling, sales calculations, and retail math accuracy </li><li>Excellent customer service abilities with a friendly, energetic attitude </li><li>Ability to stand for extended periods and perform physical tasks involved in food preparation </li><li>Experience in the food industry or retail environment is advantageous</li></ul>Join us to be part of a lively team dedicated to delivering top-notch caf&eacute; experiences! Your enthusiasm and commitment will make a real difference in creating memorable moments for our customers.Pay: From $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Cashier, Coffee maker, Sandwich maker

<div>Join a team that works together to create great experiences&mdash;where every interaction is a chance to make a guest&rsquo;s day!
We&rsquo;re looking for friendly, driven people who enjoy being part of a supportive team environment grounded in our SPARK values: Support, Positivity, Appreciation, Resilience, and Kindness. 
Pay:<ul><li>
Full-time: Up to $16.00/hour + tips</li><li>
Part-time: $12.50-$14.50/hour + tips</li></ul>
What You'll Love:<ul><li>
A supportive and upbeat team culture
</li><li>Clear paths for growth and promotion
</li><li>Schedules that work around your availability
</li><li>Great hourly pay plus tips and extra earning opportunities
</li></ul>In This Role, You Will:<ul><li>
Keep the energy up by providing great service through the evening
</li><li>Craft fresh coffee, drinks, and food items for every guest
</li><li>Jump in to keep the store clean, stocked, and guest-ready
</li><li>Work with your team to wrap up the day and close successfully</li></ul>
Qualifications:<ul><li>
Dependable with a strong work ethic
</li><li>Able to perform in a fast-paced setting
</li><li>Works well as part of a team
</li><li>Committed to delivering excellent customer service
</li></ul>Benefits:<ul><li>
Medical &amp; Dental insurance</li><li>
Paid time off, employee discounts, free meals during your shift</li><li>
Tuition assistance through SNHU Online Programs</li><li>
Career advancement opportunities</li><li>
Up to $2,000 Graduation bonus for high school students</li></ul> 
About Us:
The Salema Group is a local family business that owns and operates 28 Dunkin&rsquo; locations on the seacoast of New Hampshire and Maine and has been in the Dunkin&rsquo; business since 1979. At our stores, team members are the fuel that helps our communities run! 
Please note that this role is to work for a franchisee of Dunkin', not Dunkin' Brands, Inc., or any of their affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their employees and set their own wage and benefit programs that can vary among franchisees.</div>

Closing/Afternoon Shift Crew Member

Join Dunkin' and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Dunkin'

About Company

Restaurant Manager

Restaurant Manager

Cashier, Coffee maker, Sandwich maker

Closing/Afternoon Shift Crew Member