Qureos Mentor

Easy Bakery

Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth workflow.</li><li>Lead, train, and motivate the restaurant team.</li><li>Monitor staff performance and schedule shifts effectively.</li><li>Ensure excellent customer service and handle customer complaints professionally.</li><li>Achieve sales targets and control operational costs.</li><li>Maintain food safety, hygiene, and quality standards.</li><li>Ensure compliance with company policies and operational procedures.</li><li>Manage inventory, place orders, and track stock levels.</li><li>Prepare daily and weekly reports for upper management.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in restaurant or hospitality management.</li><li>Strong leadership and team-management skills.</li><li>Excellent communication and customer-service skills.</li><li>Ability to work under pressure and solve operational issues.</li><li>Good understanding of restaurant operations, food safety, and quality control.</li><li>Basic knowledge of sales reports and inventory management.</li></ul>Job Type: Full-time

Branch Manager

Join Easy Bakery and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Easy Bakery

ABOUT_COMPANY

Branch Manager