Qureos Mentor

EOS Hospitality

EOS Hospitality is a full-service management company that operates a portfolio of over 50 thoughtfully selected hotels and resorts across the United States. With a focus on distinctive lodging, EOS Hospitality aims to provide exceptional guest experiences through comprehensive hotel management services, including revenue management, public relations, digital marketing, and hospitality operations.

<div>Job Summary
As an Aesthetician, you would be responsible for performing skin and/or body treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul>
<li>
Performs expert skin care treatments waxing, depilatory, and aromatherapy.</li>
<li>All treatments are to be performed to specific guidelines for stress relief, relaxation and cleansing.</li>
<li>Provides knowledge to the guest for continued skin care utilizing products sold at the Spa.</li>
<li>Utilizes product efficiently, maintains product inventory and room cleanliness.</li>
<li>Completes commission reports accurately and timely.</li>
<li>Attends meetings as required.</li>
<li>Maintain records as required by federal, state, local and company regulations.</li>
<li>Respond to guest inquiries and requests and resolve guest service issues in a timely, friendly and efficient manner.</li>
<li>Perform general Spa duties, as needed.</li>
</ul>
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
This is a part-time, year-round position working at Spa 33 located at Kingston Resorts. The hourly pay is $8 and there is an automatic 20% service commission and 18% gratuity included with each service provided in addition to the hourly rate. Commission on retail products. Benefits include free lunch, free health club membership, discounted travel program benefits for team members and their family, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
Job Type: Part-time
Salary: $35.00 - $59.00 per hour
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>
 
<div><h4 class="jobSectionHeader">Description</h4>
Job Summary
As an Aesthetician, you would be responsible for performing skin and/or body treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul>
<li>
Performs expert skin care treatments waxing, depilatory, and aromatherapy.</li>
<li>All treatments are to be performed to specific guidelines for stress relief, relaxation and cleansing.</li>
<li>Provides knowledge to the guest for continued skin care utilizing products sold at the Spa.</li>
<li>Utilizes product efficiently, maintains product inventory and room cleanliness.</li>
<li>Completes commission reports accurately and timely.</li>
<li>Attends meetings as required.</li>
<li>Maintain records as required by federal, state, local and company regulations.</li>
<li>Respond to guest inquiries and requests and resolve guest service issues in a timely, friendly and efficient manner.</li>
<li>Perform general Spa duties, as needed.</li>
</ul>
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
This is a part-time, year-round position working at Spa 33 located at Kingston Resorts. The hourly pay is $8 and there is an automatic 20% service commission and 18% gratuity included with each service provided in addition to the hourly rate. Commission on retail products. Benefits include free lunch, free health club membership, discounted travel program benefits for team members and their family, plus more!
EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
Job Type: Part-time
Salary: $35.00 - $59.00 per hour
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Aesthetician

<div>
 Job Details
 
 
 
 Description
 
 
 
 The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Clean guest bedrooms and bathrooms
 </li>
 <li>
 Vacuum rooms and corridors
 </li>
 <li>
 Change and replenish bed linen, towels, and guest amenities in line with company guidelines
 </li>
 <li>
 Undertake regular deep cleaning tasks
 </li>
 <li>
 Restock and maintain trolley on a daily basis
 </li>
 <li>
 Report any missing or damaged items to the Housekeeping Supervisor and own the responsibility to ensure that the items are replaced or repaired so as to create an uninterrupted or impaired stay for the Guest
 </li>
 <li>
 Ensure that all equipment inside and around Guest rooms as well as in work areas and used when performing housekeeping responsibilities is in working condition
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Dispose of waste accordingly
 </li>
 <li>
 Manage guest requests in a timely and efficient manner
 </li>
 <li>
 Comply with hotel security, fire regulations, and all health and safety legislation
 </li>
 <li>
 Carry out lost property procedures
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 </li>
 </ul>
 If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
 
 
 
 Compensation: $16.00 per hour
 
 
 
 
 $25 Good Review Bonuses/incentives
 
 
 
 <ul>
 <li>
 We use E-tip services for easy access tipping***
 
 
 </li>
 </ul>
 This is a
 
 
 full-time, year-round
 
 
 position working at
 
 Embassy Suites Myrtle Beach.
 
 1st shift schedule is required, including weekends and holidays. We offer PTO, Health Benefit Plans, 401(k) &amp; Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!
</div>

Housekeeping Room Attendant

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Department
 
 : Events &ndash; Banquets &amp; Catering
 
 
 
 Direct Report
 
 : Banquet Manager / Banquet Captain
 
 
 
 Purpose
 
 : To prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events at The Sanderling Resort, ensuring exceptional guest service, consistent beverage quality, and adherence to EOS Hospitality and resort standards.
 
 
 
 Overview
 
 
 
 The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences.
 
 
 The resort&rsquo;s banquet and catering program includes weddings, corporate events, social gatherings, and seasonal programming across multiple venues including the Sunset Ballroom, Great Hall, Event House, and outdoor event spaces.
 
 
 The Banquet Bartender plays a key role in delivering high-quality beverage service during events while contributing to a seamless and engaging guest experience.
 
 
 
 Job Summary
 
 
 
 <ul>
 <li>
 Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portioning standards, and presentation guidelines
 </li>
 <li>
 Provide professional, friendly, and efficient service to guests at banquet bars and event spaces
 </li>
 <li>
 Maintain knowledge of all beverage offerings including cocktails, beer, wine, and event-specific selections
 </li>
 <li>
 Set up banquet bar areas according to Banquet Event Orders (BEOs), including proper placement of equipment, glassware, and product
 </li>
 <li>
 Ensure bar areas are clean, organized, and fully stocked prior to and throughout events
 </li>
 <li>
 Break down bar areas following events, ensuring proper cleaning, storage, and inventory handling
 </li>
 <li>
 Monitor guest consumption and ensure responsible alcohol service in compliance with all applicable laws and company policies
 </li>
 <li>
 Verify identification of guests to ensure legal drinking age compliance
 </li>
 <li>
 Maintain accurate tracking of beverage consumption for hosted and on-consumption events
 </li>
 <li>
 Ensure proper handling of cash, tickets, or billing procedures as required by event specifications
 </li>
 <li>
 Work collaboratively with banquet team members, culinary staff, and leadership to ensure efficient service flow
 </li>
 <li>
 Communicate effectively regarding timing, guest needs, and event execution
 </li>
 <li>
 Assist with event setup and breakdown as needed, including support of banquet operations outside of the bar when required
 </li>
 <li>
 Maintain cleanliness and organization of all bar and service areas throughout events
 </li>
 <li>
 Handle guest concerns professionally and escalate issues to leadership when appropriate
 </li>
 <li>
 Maintain a positive, professional, and team-oriented attitude
 </li>
 <li>
 Ensure compliance with all safety standards including responsible alcohol service, sanitation practices, and workplace policies
 </li>
 <li>
 Attend required meetings and training sessions
 </li>
 <li>
 Comply with all policies outlined in the Handbook, Property Supplement, and company guidelines
 
 
 </li>
 </ul>
 
 Essential Functions Of The Job
 
 
 
 <ul>
 <li>
 Ability to stand and remain active for up to 10&ndash;12 hours
 </li>
 <li>
 Ability to lift and carry up to 40&ndash;50 lbs, including cases of product and bar equipment
 </li>
 <li>
 Ability to move quickly and efficiently in a fast-paced event environment
 </li>
 <li>
 Ability to set up and break down bar equipment and banquet spaces
 </li>
 <li>
 Ability to navigate stairs and multiple event venues across the resort
 </li>
 <li>
 Ability to communicate effectively with guests and team members
 </li>
 <li>
 Ability to work flexible hours including evenings, weekends, and holidays
 
 
 </li>
 </ul>
 
 Technology And Equipment Used
 
 
 
 <ul>
 <li>
 Point of Sale System (when applicable)
 </li>
 <li>
 Bar Equipment (shakers, jiggers, blenders, taps, etc.)
 </li>
 <li>
 Serving Tools and Beverage Equipment
 </li>
 <li>
 Phone and Communication Devices
 </li>
 <li>
 Basic Cleaning Tools and Supplies
 
 
 </li>
 </ul>
 
 Working Environment
 
 
 
 <ul>
 <li>
 Work will take place across multiple indoor and outdoor event spaces within a resort setting
 </li>
 <li>
 Fast-paced environment with varying event sizes and service styles
 </li>
 <li>
 Frequent setup and breakdown of event spaces and bar areas
 </li>
 <li>
 Exposure to outdoor elements, kitchen environments, and event equipment
 </li>
 <li>
 Team-oriented environment with direct guest interaction
 
 
 </li>
 </ul>
 
 Key Skills &amp; Experience Required
 
 
 
 <ul>
 <li>
 2+ Prior bartending experience required, preferably in banquet, event, or high-volume environments
 </li>
 <li>
 Strong knowledge of cocktails, beer, wine, and beverage service standards
 </li>
 <li>
 Excellent guest service and communication skills
 </li>
 <li>
 Ability to multitask and remain composed under pressure
 </li>
 <li>
 Attention to detail and commitment to quality and consistency
 </li>
 <li>
 Ability to work as part of a team and support overall event execution
 </li>
 <li>
 Knowledge of responsible alcohol service practices and legal requirements
 </li>
 <li>
 Ability to perform physical duties including lifting and extended standing
 </li>
 <li>
 Successful completion of satisfactory background check
 </li>
 <li>
 Available and willing to work flexible hours based on business needs
 
 
 </li>
 </ul>
 
 No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 
 Equal Opportunity Employer
 
 
 
 
 This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
 
</div>

Banquet Bartender - On Call

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 About L&rsquo;Ermitage Beverly Hills
 
 
 
 An icon of elegance and privacy since 1975, L&rsquo;Ermitage Beverly Hills blends timeless sophistication with modern luxury. As a Forbes Five-Star, AAA Five Diamond, Two Michelin Star property, we are known for our impeccable service, serene atmosphere, and dedication to providing unforgettable guest experiences.
 
 Introducing Poza
 
 
 
 L&rsquo;Ermitage Beverly Hills is thrilled to debut
 
 Poza
 
 : Classic California poolside fare reimagined, featuring Pacific Rim influences with the highest quality sourced regional produce and seafood. Our &ldquo;liquid kitchen&rdquo; will craft a curated roster of refreshing cocktails and spritzes. Beverages will also include select wines by the glass and popular beers&mdash;including some of LA&rsquo;s finest.
 
 
 
 Position Overview
 
 
 
 As a
 
 Server Assistant
 
 at Poza, rooftop bar, restaurant, and pool, you are essential to the seamless execution of the guest experience. A hybrid role of
 
 Busser
 
 and
 
 Food Runner
 
 , you will support the service team by maintaining a pristine environment, ensuring timely delivery of dishes, and anticipating guest needs with quiet precision and elegance. Your sense of pace, attention to detail, and commitment to service excellence will elevate each guest&rsquo;s visit to Poza.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Deliver food and beverages promptly and accurately to guest tables, ensuring proper presentation and accompaniments
 </li>
 <li>
 Clear and reset tables swiftly and gracefully while maintaining a clean, organized environment
 </li>
 <li>
 Support servers with guest requests, water and beverage refills, and service pacing
 </li>
 <li>
 Communicate effectively with kitchen and service staff to ensure smooth coordination and guest satisfaction
 </li>
 <li>
 Assist in maintaining cleanliness and setup of the rooftop dining and poolside areas
 </li>
 <li>
 Uphold the highest standards of sanitation, safety, and hospitality
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a food runner or busser in a luxury or upscale dining environment preferred
 </li>
 <li>
 A strong sense of urgency and professionalism
 </li>
 <li>
 Excellent communication and teamwork skills
 </li>
 <li>
 Positive attitude, attention to detail, and willingness to learn
 </li>
 <li>
 Ability to remain composed in a fast-paced setting and lift up to 30 lbs
 </li>
 <li>
 Flexible schedule with availability on evenings, weekends, and holidays
 
 
 </li>
 </ul>
 
 Why Join Us?
 
 
 
 <ul>
 <li>
 Be a part of a dynamic new rooftop concept in one of Beverly Hills&rsquo; most iconic hotels
 </li>
 <li>
 Work alongside a passionate and supportive team in a Forbes Five-Star environment
 </li>
 <li>
 Competitive compensation, excellent benefits, and opportunities for advancement
 
 
 </li>
 </ul>
 If you&rsquo;re enthusiastic about hospitality, teamwork, and creating elevated guest moments, we welcome you to join the Poza team at L&rsquo;Ermitage Beverly Hills.
 
 
 We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
 
 
 L&rsquo;Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.
 
 
 Hourly Wage: $21.50 (Tipped Position)
</div>

Server Assistant (Busser/ Food Runner) - Poza

<div>About Isla Bella Beach Resort
Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.
Job Duties:
<ul><li>Greeting guests</li>
<li>Perform basic administrative/secretarial/reception duties</li>
<li>Arranging transportation and excursions upon visitor request</li>
<li>Provide information and recommendations on local features, attractions, shopping, restaurants, dining, entertainment, nightlife, and recreation</li>
<li>Arranging tours and activities</li>
<li>Making dinner/event reservations for guests</li>
<li>Obtaining tickets for events</li>
<li>Arranging special services</li>
<li>Providing or arranging for general business services for guests</li>
<li>Maintaining the recreational equipment with regular cleanings and inspections.</li>
<li>Planning activities and completing activities on a daily basis, such as crafts, games, or special events.</li>
<li>Assisting guests with special needs to use the recreational equipment, or to enter/exit the area safely.</li>
<li>Overseeing company safety programs and policies</li>
</ul>
Recreation Attendant Requirements:<ul>
<li>
A high school diploma or GED.</li>
<li>A minimum of 1 year experience in a resort, luxury resort</li>
<li>Exceptional customer service skills and ability to thrive in a fast-paced working environment.</li>
<li>Working knowledge of company safety protocols</li>
<li>Excellent organizational and time management skills.</li>
<li>Physical stamina and ability to stand for extended periods of time.</li>
<li>A calm, friendly demeanor, and good conflict-resolution skills.</li>
</ul>
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>
 
<div><h4 class="jobSectionHeader">Description</h4>
About Isla Bella Beach Resort
Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.
Job Duties:
<ul><li>Greeting guests</li>
<li>Perform basic administrative/secretarial/reception duties</li>
<li>Arranging transportation and excursions upon visitor request</li>
<li>Provide information and recommendations on local features, attractions, shopping, restaurants, dining, entertainment, nightlife, and recreation</li>
<li>Arranging tours and activities</li>
<li>Making dinner/event reservations for guests</li>
<li>Obtaining tickets for events</li>
<li>Arranging special services</li>
<li>Providing or arranging for general business services for guests</li>
<li>Maintaining the recreational equipment with regular cleanings and inspections.</li>
<li>Planning activities and completing activities on a daily basis, such as crafts, games, or special events.</li>
<li>Assisting guests with special needs to use the recreational equipment, or to enter/exit the area safely.</li>
<li>Overseeing company safety programs and policies</li>
</ul>
Recreation Attendant Requirements:<ul>
<li>
A high school diploma or GED.</li>
<li>A minimum of 1 year experience in a resort, luxury resort</li>
<li>Exceptional customer service skills and ability to thrive in a fast-paced working environment.</li>
<li>Working knowledge of company safety protocols</li>
<li>Excellent organizational and time management skills.</li>
<li>Physical stamina and ability to stand for extended periods of time.</li>
<li>A calm, friendly demeanor, and good conflict-resolution skills.</li>
</ul>
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Activities Concierge

<div><div>The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</div><div>
As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Responsibilities
</div><ul><li>Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.</li>
<li>Mix, garnish, and present beverages according to recipe and portion control standards.</li>
<li>Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.</li>
<li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.</li>
<li>Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.</li>
<li>Cut, store and ensure product quality of all beverage-related perishables.</li>
<li>Respond professionally to inebriated guests, as needed.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!</div><div>
Compensation: $5.25/hour + tips
This is a Part Time position working at Embassy Suites Myrtle Beach. Open availability is required, including nights, weekends, and holidays. We offer Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
</div>
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>
 
<div><h4 class="jobSectionHeader">Description</h4><div>
The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.</div><div>
As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Responsibilities
</div><ul><li>Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.</li>
<li>Mix, garnish, and present beverages according to recipe and portion control standards.</li>
<li>Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.</li>
<li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.</li>
<li>Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.</li>
<li>Cut, store and ensure product quality of all beverage-related perishables.</li>
<li>Respond professionally to inebriated guests, as needed.</li>
</ul><div>If you believe hospitality and a friendly smile are your strengths, we want to talk to you!</div><div>
Compensation: $5.25/hour + tips
This is a Part Time position working at Embassy Suites Myrtle Beach. Open availability is required, including nights, weekends, and holidays. We offer Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace
</div>
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Bartender

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Position Overview:
 
 
 
 The Breakfast Server ensures knowledge of the menu, responds to guests in a timely friendly and efficient manner. Remains attentive to our guests throughout their dining experience, always adhering to our service standards ensuring a clean and organized dining area.
 
 
 
 Shift details- 6:00am-11:30am
 
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
 </li>
 <li>
 Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
 </li>
 <li>
 Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
 </li>
 <li>
 Provide knowledgeable responses to inquiries about the restaurant&rsquo;s menu and ongoing promotions.
 </li>
 <li>
 Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
 </li>
 <li>
 Demonstrate proficiency in operating POS systems.
 </li>
 <li>
 Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
 </li>
 <li>
 Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
 </li>
 <li>
 Perform additional duties as required to ensure the restaurant operates smoothly.
 </li>
 <li>
 Conclude dining experience by acknowledging choice of restaurant and inviting patrons to return.
 </li>
 <li>
 Successfully resolve any guest issues and complaints in a calm manner and communicate all concerns to management.
 </li>
 <li>
 Restock service stations as needed.
 
 
 </li>
 </ul>
 
 Required Qualifications
 
 
 
 <ul>
 <li>
 Capability of offering a charismatic and friendly style of service tailored to specific guests and their needs, building a rapport with guests to establish future business.
 </li>
 <li>
 The ability to motivate and inspire others to work collaboratively to achieve a designated goal.
 </li>
 <li>
 The ability to maintain confidentiality of guest information and pertinent Hotel data.
 </li>
 <li>
 The ability to communicate effectively in English with guests, managers, and colleagues.
 </li>
 <li>
 Strong attention to detail with the ability to handle the fast-paced environment to ensure guest satisfaction.
 </li>
 <li>
 Learn and retain the product knowledge relative to the position on the floor.
 </li>
 <li>
 Knowledge of overall hotel operations as they affect department preferred.
 </li>
 <li>
 General understanding of POS systems and ability to use standard software applications and hotel systems preferred.
 </li>
 <li>
 Ability to exercise personal discipline and extra diligence to ensure that projects are completed in a timely manner.
 
 
 </li>
 </ul>
 
 Qualification Standards
 
 
 
 <ul>
 <li>
 High school or equivalent preferred.
 </li>
 <li>
 Two years of high-end hotel restaurant server experience preferred.
 </li>
 <li>
 RBS and ServSafe Food Handler Certification required.
 </li>
 <li>
 All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.
 </li>
 <li>
 Must be able to lift, push, and pull up to 30lbs. on a regular and continuing basis.
 </li>
 <li>
 Must be able to stand and exert well-paced mobility for up to 8 hours in length.
 
 
 </li>
 </ul>
 Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel.
 
 
 
 Wage Rate: $20.00 per hour
 
 
 
 
 About The Barnes Hotel
 
 
 
 The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street. We offer a central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907. The hotel blends historic charm with contemporary, Italian-inspired decor. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility &amp; Kindness, Creative Problem Solving, Collaboration &amp; Community and Do Well and Do Good. The Barnes Hotel offers competitive salaries and robust benefit plans.
 
 
 
 Full Time Hourly Benefits
 
 
 
 <ul>
 <li>
 Tiered Medical Plans- Cigna or Kaiser
 </li>
 <li>
 Plans include Chiropractic &amp; Acupuncture
 </li>
 <li>
 Long Term Disability
 </li>
 <li>
 Tiered PPO Dental Plans
 </li>
 <li>
 Voluntary Supplemental Medical Plans
 </li>
 <li>
 Vision
 </li>
 <li>
 Paid Holidays
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 PTO and Sick Pay
 </li>
 <li>
 Flexible Spending Account (FSA)
 </li>
 <li>
 401K Matching Program
 </li>
 <li>
 Life &amp; AD&amp;D Insurance
 </li>
 <li>
 Pre-Tax Commuter and Parking Benefits
 
 
 </li>
 </ul>
 
 Full Time Hourly Perks
 
 
 
 <ul>
 <li>
 EOS Employee Rates plus 50% off F&amp;B and Retail
 </li>
 <li>
 Hilton Discounted Room Rates
 </li>
 <li>
 Employee Job Referral Program
 </li>
 <li>
 Employee Recognition Programs and Appreciation Events
 
 
 </li>
 </ul>
 
 Important Notice
 
 
 
 This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
 
 
 Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. The Barnes is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. The Barnes hiring policies require a background check for all applicants working directly with at-risk populations.
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Breakfast Server

Join EOS Hospitality and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.