Qureos Mentor

Esbe restaurants llc

We Are Hiring!!Walk-In InterviewsDay: MondayTimings: 11am-5pmInterview Address: Vego CafeShop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.Contact: +971585985687OverviewWe are looking for a reliable and skilled Driver cum Technician with a valid UAE driving license. The ideal candidate will handle transportation duties and assist with basic technical maintenance and repairs as needed.Job DescriptionSafely transport materials, equipment, or personnel to designated locations.Perform basic installation, maintenance, or repair tasks as per company needs.Ensure vehicle cleanliness, routine checks, and timely maintenance.Support the technical team in day-to-day site operations.Follow all road safety and company guidelines.Requirements:Valid UAE Light Vehicle Driving License (Manual preferred).Basic technical skills (electrical/plumbing/AC or general maintenance).Minimum 5 years of relevant experience in the UAE.Good communication and time management skills.Ability to work independently and within a team.Job Type: Full-timePay: AED2,000.00 - AED2,200.00 per monthExperience:<ul><li>Driver in UAE: 5 years (Required)</li><li>Techinician: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Driver cum Technician

We Are Hiring!!Walk-In InterviewsDay: MondayTimings: 11am-5pmInterview Address: Vego CafeShop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.Contact: +971585985687Overview:We are seeking a dynamic and personable individual to join our team as a Continental Chef Commis II. This multifaceted role is essential in ensuring a warm and welcoming environment for our guests, efficiently handling and managing customer relationships. They are responsible for preparing and cooking Continental dishes, and ensuring that the kitchen runs smoothly. If you are enthusiastic about delivering exceptional service and have a knack for multitasking, we would love to hear from you!Responsibilities:Designation: Commis II1. Provide the highest and most efficient level of hospitality service to the hotel guests.2. Works in the designated station as set by Executive Chef and/or Sous Chef.3. Able to organize the assigned work area and efficiently put away orders.4. Able to prepare and sells food within recommended time frames to meet Guest expectations.5. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.6. Able to produce quality product in a timely and efficient manner for the guests or staff.7. Responsible to maintain cleanliness, sanitation at the assigned work area.8. Responsible for preparing and cooking all food items by the recipe and to specification.9. Prepare ingredients for cooking, including portioning, chopping, and storing food.10. Prepare all menu items by strictly following recipes and yield guide.11. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.12. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.13. Slices, grind and cooks meats and vegetables using a full range of cooking methods.14. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.15. Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.16. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.17. Checks supplies and prep lists and ensures all items are prepped in a timely fashion.18. Replenishes service lines as needed and restocks and prepares the workstation for the next shift.19. Ensures that all products are stored properly in the correct location at the appropriate levels at all times.20. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.21. Check and ensure the correctness of the temperature of appliances and food.22. Serve food in proper portions on to correct serving vessels and plates.23. Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.24. Maintain correct portion size and quality of the food to the hotel's standards.25. Minimize waste and maintain controls to attain forecasted food cost.26. Review status of work and follow-up actions required with the Head Cook before leaving.27. Assists in providing on the job training &amp; development of new cooks.28. Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.Job Type: Full-timePay: AED1,400.00 per monthExperience:<ul><li>Continental Chef Comm II: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>

Continental Chef COMMI-II

Join Esbe restaurants llc and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Esbe restaurants llc

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Driver cum Technician

Continental Chef COMMI-II