Qureos Mentor

European Bakery

Job Summary:We are looking for a skilled and passionate Baker with hands-on experience in preparing a variety of baked goods including breads, pastries, and desserts. The ideal candidate must have a strong understanding of bakery techniques, attention to detail, and the ability to work in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Prepare and bake a wide range of bakery items such as breads, rolls, croissants, cakes, artisan breads,muffins, and other pastries</li><li>Follow standardized recipes and ensure consistent quality and presentation</li><li>Measure and mix ingredients accurately using baking equipment and tools</li><li>Monitor baking process and adjust temperatures and timings as needed</li><li>Maintain cleanliness and organization of the bakery section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Monitor stock levels of baking ingredients and assist in inventory management</li><li>Collaborate with chefs and kitchen staff to coordinate daily production schedules</li></ul>Requirements:<ul><li>Proven experience as a Baker in a bakery, hotel, or restaurant setup (minimum 1 year)</li><li>Strong knowledge of baking techniques and equipment</li><li>Team player with a positive attitude and strong work ethic</li><li>Basic understanding of food safety and hygiene regulations</li><li>Creativity in product presentation is a plus</li><li>Experience in industrial bakery or production unit</li></ul>Job Type: Permanent

Head Baker

Job Summary:We are looking for a dedicated and experienced Commis 1 &ndash; Bakery to join our culinary team. The ideal candidate should have hands-on experience in baking and pastry preparation, with a strong commitment to quality, hygiene, and teamwork.Key Responsibilities:<ul><li>Assist in the preparation and baking of bread, pastries, and other baked items</li><li>Follow standard recipes and portion sizes accurately</li><li>Maintain cleanliness and organization of the bakery station</li><li>Monitor baking processes and ensure quality and consistency</li><li>Support the Chef de Partie and Sous Chef in daily bakery operations</li><li>Handle ingredients properly and manage mise en place efficiently</li><li>Comply with food safety, hygiene, and sanitation standards</li><li>Assist in inventory control and stock rotation of bakery items</li></ul>Requirements:<ul><li>Minimum 1 years of experience in a bakery or pastry kitchen</li><li>Solid understanding of basic baking techniques and equipment</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li></ul>Job Type: Part-time

Commi 1

Join European Bakery and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

European Bakery

ABOUT_COMPANY

Head Baker

Commi 1