Abrar Admin

F&B FOR RESTAURANT MANAGEMENT

Job Title: Sales Event Coordinator (Immediate Joining)We are currently looking for a Sales Event Coordinator to join our team immediately.Requirements:<ul><li>Proven experience in sales and event coordination</li><li>Strong communication and interpersonal skills</li><li>Ability to manage events, clients, and sales targets</li><li>Well-organized and detail-oriented</li><li>Able to work under pressure and meet deadlines</li><li>Ready to join immediately</li><li>Preferably local hire (Qatar)</li></ul>Responsibilities:<ul><li>Coordinate and manage sales events from planning to execution</li><li>Communicate with clients and ensure smooth event operations</li><li>Achieve sales targets and generate new business leads</li><li>Prepare event reports and maintain client database</li><li>Work closely with operations and marketing teams</li></ul>If you meet the above qualifications and are available to join immediately, please send your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

Sales Event Coordinator

URGENT HIRING &ndash; EXECUTIVE CHEF (French Cuisine &amp; Bakery Specialist)We are currently looking for an experienced Executive Chef to join our team immediately. Position: Executive Chef Specialty: French Cuisine &amp; Bakery Availability: Immediate Joiner PreferredLocation: Doha, QatarKey Responsibilities:<ul><li>Lead and manage full kitchen operations.</li><li>Develop and execute authentic French cuisine menu items.</li><li>Oversee bakery and pastry production (artisan breads, viennoiserie, desserts).</li><li>Maintain high standards of food quality, presentation, and consistency.</li><li>Control food cost, inventory, and kitchen budgeting.</li><li>Ensure compliance with food safety and hygiene standards.</li><li>Train, supervise, and motivate kitchen staff.</li></ul>Requirements:<ul><li>Proven experience as an Executive Chef (minimum 7&ndash;10 years).</li><li>Strong background in French cuisine and professional bakery operations.</li><li>Experience in high-end restaurant, caf&eacute;, or hotel environment.</li><li>Strong leadership and kitchen management skills.</li><li>Excellent knowledge of HACCP and food safety standards.</li><li>Locally available candidates preferred.</li><li>Able to join immediately.</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

Executive Chef

Event CoordinatorJob Summary:We are looking for a highly organized and energetic Event Coordinator to plan, organize, and execute events from concept to completion. The ideal candidate should have strong communication skills, attention to detail, and the ability to manage multiple tasks efficiently.Key Responsibilities:<ul><li>Plan and coordinate events, meetings, and promotional activities</li><li>Communicate with clients to understand event requirements and expectations</li><li>Prepare event proposals, budgets, and timelines</li><li>Source and negotiate with vendors and suppliers</li><li>Coordinate logistics including venue setup, catering, equipment, and staffing</li><li>Oversee event operations on-site to ensure smooth execution</li><li>Handle event marketing and promotion (social media, email, etc.)</li><li>Monitor expenses and ensure events stay within budget</li><li>Prepare post-event reports and evaluations</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Event Management, Hospitality, Marketing, or related field</li><li>2&ndash;4 years of experience in event coordination or related role</li><li>Strong organizational and multitasking skills</li><li>Excellent communication and interpersonal skills</li><li>Ability to work under pressure and meet tight deadlines</li><li>Proficient in MS Office and event management tools</li><li>Flexible to work evenings and weekends when required</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

Events Coordinator

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

COMMIS CHEF

Join F&B FOR RESTAURANT MANAGEMENT and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

F&B FOR RESTAURANT MANAGEMENT

About Company

Sales Event Coordinator

Executive Chef

Events Coordinator

COMMIS CHEF