Qureos Mentor

Faena

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
 
 
Job Description 
We are seeking a Head Baker to join Faena The Red Sea, leading our bakery operations across all dining experiences&mdash;from signature restaurants and lounges to banquets, events, and in-room dining. This role calls for a master of the craft who can blend tradition with innovation, ensuring every baked item is as memorable as the setting in which it is served.
Working closely with the Pastry Chef, Chef de Cuisine, and Executive Chef, you will bring bold ideas to life, nurture a talented team of bakers, and uphold Faena&rsquo;s uncompromising standards of quality, artistry, and consistency.
Key Responsibilities<ul><li>
Lead the production of bakery items including breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.</li><li>
Collaborate on the creation of bakery menus that celebrate seasonality, sustainability, and Faena&rsquo;s identity.</li><li>
Ensure consistency in taste, texture, portioning, and presentation across every outlet.</li><li>
Develop, test, and refine recipes while adapting to evolving guest expectations.</li><li>
Align bakery offerings with events, dietary requirements, and special requests, delivering with precision and creativity.</li><li>
Supervise, train, and inspire the bakery team, fostering an inclusive and performance-driven culture.</li><li>
Plan rosters, assign responsibilities, and monitor performance to maintain smooth workflows.</li><li>
Conduct on-the-job training and support talent development and succession planning.</li><li>
Manage ingredient usage, stock rotation, and inventory in line with hotel standards, ensuring accuracy and minimal waste.</li><li>
Support cost control efforts, monitor yield, and maintain resource efficiency.</li><li>
Report equipment needs promptly to avoid service disruptions.</li><li>
Uphold strict hygiene, sanitation, and HACCP standards, ensuring readiness for inspections at all times.</li><li>
Collaborate with F&amp;B, banqueting, and events teams to ensure bakery offerings enhance the overall guest experience.</li><li>
Represent the bakery proudly during service, maintaining a seamless connection between kitchen and guest.</li></ul> 

Qualifications 
<ul><li>
Minimum 6 years&rsquo; experience in a Head Baker role within a 5-star luxury hotel or high-end bakery environment.</li><li>
European-trained with a strong background in international hotel kitchens and exposure to global baking standards.</li><li>
Mastery of international baking techniques, with particular expertise in breads, viennoiseries, and laminated doughs.</li><li>
Proven leadership and team development skills with a passion for mentorship.</li><li>
Exceptional organizational and communication skills, with the discipline to deliver consistent excellence.</li></ul></div>

Head Baker

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
 
 
Job Description 
At Faena, dining is a living art form. Every plate tells a story, every flavor is a journey, and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality, Faena transforms the ordinary into the extraordinary&mdash;where gastronomy, theater, and culture merge seamlessly.
We are now seeking a Chef de Cuisine to join Faena The Red Sea, a destination that redefines luxury against one of the world&rsquo;s most breathtaking backdrops. This role demands more than culinary expertise&mdash;it calls for a visionary, a mentor, and a leader who thrives on crafting unforgettable experiences.
Key Responsibilities
Culinary Leadership &amp; Creativity<ul><li>
Collaborate with the Executive Chef to design and deliver menus that celebrate seasonality, artistry, and Faena&rsquo;s singular culinary identity.</li><li>
Ensure flawless preparation, execution, and presentation of dishes, consistently meeting Faena&rsquo;s standards of excellence.</li><li>
Maintain integrity of recipes, portion control, and visual standards across all kitchen outlets.</li><li>
Contribute to culinary activations, signature events, and special promotions to enhance the Faena dining experience.</li><li>
Lead by example in service, ensuring seamless kitchen operations and inspiring confidence within the team.</li></ul>
Team Development &amp; Culture<ul><li>
Guide, mentor, and energize the culinary team&mdash;fostering an environment of creativity, discipline, and respect.</li><li>
Manage schedules, delegate tasks, and align staffing with business demands.</li><li>
Conduct regular performance reviews and actively support career growth and succession planning.</li><li>
Champion the onboarding of new talent and nurture a culture of continuous learning.</li></ul>
Operational Excellence &amp; Financial Stewardship<ul><li>
Monitor kitchen production to balance quality, consistency, and cost control.</li><li>
Oversee inventory, ordering, and stock rotation, ensuring efficiency and minimal waste.</li><li>
Drive achievement of targeted food cost percentages without compromise on quality.</li><li>
Maintain kitchen equipment to the highest operational standards.</li></ul>
Compliance &amp; Hygiene<ul><li>
Uphold food safety and hygiene in strict compliance with HACCP and local regulations.</li><li>
Lead regular audits, cleanliness inspections, and temperature checks to ensure readiness.</li><li>
Train team members on hygiene, safety, and emergency protocols.</li></ul>
Guest Experience &amp; Service Alignment<ul><li>
Partner with restaurant management to ensure seamless integration between kitchen and service.</li><li>
Handle guest feedback, VIP requests, and dietary needs with care and agility.</li><li>
Maintain a visible, approachable presence during peak dining hours and signature events.</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years&rsquo; experience as Chef de Cuisine in a 5-star luxury hotel or equivalent fine dining environment.</li><li>
Proven expertise across international cuisines with the creativity to elevate Faena&rsquo;s culinary identity.</li><li>
Strong leadership and team development skills with a passion for mentorship.</li><li>
In-depth knowledge of culinary techniques, seasonal sourcing, and global food trends.</li><li>
Exceptional organizational and communication skills.</li><li>
A creative spirit with the discipline to deliver consistent excellence.</li></ul></div>

Chef de Cuisine

<div>Company Description 
The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life&mdash;through bold ideas, meaningful collaboration, and a deep sense of purpose. 
 
As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter&mdash;visionary in spirit, exceptional in execution. We&rsquo;re building more than a hotel; we&rsquo;re shaping a world of beauty, wonder, and connection. If you&rsquo;re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life. 
Job Description 
As Purchasing Manager at Faena Red Sea, you will play a pivotal role in ensuring this standard&mdash;leading procurement with precision, negotiating strategically, and ensuring every department is fully supported to deliver world-class service.
Key Responsibilities:<ul><li>
Develop, implement, and manage the hotel's purchasing strategy to ensure best value and quality</li><li>
Source, evaluate, and select suppliers, negotiating contracts and prices as necessary</li><li>
Manage and maintain relationships with existing suppliers, ensuring timely delivery and quality of goods and services</li><li>
Conduct market research and analyze market trends to identify opportunities for cost savings and process improvements</li><li>
Collaborate with department heads to identify purchasing needs and develop specifications for goods and services</li><li>
Ensure compliance with hotel policies, procedures, and regulatory requirements</li><li>
Analyze and report on purchasing performance, identifying areas for improvement and implementing corrective actions</li><li>
Develop and manage the purchasing budget, ensuring alignment with the hotel's business objectives</li><li>
Lead and develop the purchasing team, providing guidance, training, and support as necessary</li><li>
Monitor inventory levels, ensuring efficiency, zero waste, and readiness for both planned and unexpected demand.</li><li>
Collaborate with Finance on spend analysis, cost control, and budget optimization without compromising quality.</li><li>
Ensure compliance with corporate policies, local regulations, and Faena brand standards.</li><li>
Champion sustainable and eco-conscious sourcing, elevating our commitment to environmental responsibility.</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Purchasing, Supply Chain Management, or related field</li><li>
Minimum 3-5 years of purchasing experience in a hospitality or related industry</li><li>
Proven track record of cost savings and process improvements</li><li>
Strong track record in premium sourcing, supplier management, and contract negotiation</li><li>
Expertise in procurement systems (Birchstreet), inventory management, and reporting</li><li>
Fluency in English (Arabic is a plus)</li><li>
Exceptional financial and analytical skills, with the ability to transform data into strategy</li><li>
Strong analytical and problem-solving skills</li>
Ability to work in a fast-paced environment and prioritize multiple tasks and deadlines 
<li>
</li></ul> 
 
Additional Information 
FAENA The Red Sea is set to become a world-class destination, offering luxury accommodations, unparalleled service, and extraordinary experiences. As a member of our team, you will play a pivotal role in shaping and building the teams that will bring this iconic brand to life and ensure the continued success of the property. 
 
If you are looking to make a significant impact on an ambitious, high-profile project and are excited to help shape the future of FAENA The Red Sea, we invite you to apply for this exceptional opportunity.</div>

Purchasing Manager (Saudi National)

Join Faena and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Faena

ABOUT_COMPANY

Head Baker

Chef de Cuisine

Purchasing Manager (Saudi National)