Urwah Admin

Farah Experiences

<div><div><div><p><b>Join us at Miral Experiences!
</b></p></div><div><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab . Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan.
</p></div><div><p>We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.<br>
</p></div><p></p><div><p><b>About the Role
</b></p></div><div><div>To ensure a smooth and efficient operation in the Food &amp; Beverage Department in relation to the Company Core Process, thus directly impacting the delivery of the experience. This role mainly involves food preparation work and basic cooking under the supervision of a senior chef rotating through various kitchen sections. Key responsibilities include maintaining high standards of hygiene, ingredients preparation, measuring dish ingredients and portioning sizes accurately, and dealing with deliveries and stock rotation.
</div></div><div></div><div><p><b>Key Responsibilities
</b></p></div><div><ul><li><div>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</div></li></ul></div><div><ul><li><div>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</div></li></ul></div><div><ul><li><div>Measure ingredients and size portions accurately
</div></li></ul></div><div><ul><li><div>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</div></li></ul></div><div><ul><li><div>Clean food preparation areas, cooking surfaces, and utensils
</div></li></ul></div><div><ul><li><div>Verify that prepared food meets requirements for quality and quantity
</div></li></ul></div><div><ul><li><div>Stock and restock workstations and display cases
</div></li></ul></div><div><ul><li><div>Monitor stock movement and place timely ordering/ requisition
</div></li></ul></div><div><ul><li><div>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</div></li></ul></div><div><ul><li><div>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</div></li></ul></div><div><ul><li><div>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</div></li></ul></div><div><ul><li><div>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</div></li></ul></div><div><ul><li><div>Adhere to company procedures in regards to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</div></li></ul></div><div><ul><li><div>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</div></li></ul></div><div><ul><li><div>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</div></li></ul></div><div><ul><li><div>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</div></li></ul></div><div><ul><li><div>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</div></li></ul></div><div><ul><li><div>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</div></li></ul></div><div><ul><li><div>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</div></li></ul></div><div><ul><li><div>Maintain overall food safety, sanitation, health, and safety standards in work areas
</div></li></ul></div><div><ul><li><div>Comply with all company policies and procedures
</div></li></ul></div><div><ul><li><div>Attend necessary trainings, workshops etc. for self-development
</div></li></ul></div></div><div></div><div><div><p><b>Qualifications &amp; Experience
</b></p></div><div><p><b>Essential
</b></p></div><div><ul><li><div>Basic Hospitality or Catering training
</div></li></ul></div><div><ul><li><div>A foundation degree in Culinary Arts Management
</div></li></ul></div><div><ul><li><div>Previous On the Job experience/ apprenticeship in food preparation and kitchen organization
</div></li></ul></div><div><ul><li><div>Basic cooking skills
</div></li></ul></div><div><ul><li><div>Knife skills requiring coordination, precision and speed
</div></li></ul></div><div><ul><li><div>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</div></li></ul></div><div><ul><li><div>Good working familiarity with use of kitchen equipment
</div></li></ul></div><div><ul><li><div>Ability to communicate in English
</div></li></ul></div><div><ul><li><div>Ability to work under pressure/ remain calm while multi-tasking
</div></li></ul></div><div><ul><li><div>Ability to work quickly and efficiently
</div></li></ul></div><div><ul><li><div>Ability to work with different nationality<br>
</div></li></ul></div><p></p><div><p><b>Desirable
</b></p></div><div><ul><li><div>Diploma in Hospitality &amp; Catering
</div></li></ul></div><div><ul><li><div>Diploma in Professional Cookery
</div></li></ul></div><div><ul><li><div>Certificate in additional international cuisine
</div></li></ul></div><div><ul><li><div>Basic Food Hygiene, HACCP certification
</div></li></ul></div><div><ul><li><div>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</div></li></ul></div><div><ul><li><div>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</div></li></ul></div><div><ul><li><div>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</div></li></ul></div><div><ul><li><div>Ability to develop and maintain stamina and and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</div></li></ul></div><div><ul><li><div>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</div></li></ul></div><div><ul><li><div>Creative skills and imagination to turn food pieces to desirable food items
</div></li></ul></div><div><ul><li><div>Develop physical stamina, time management<br>
</div></li></ul></div></div><div></div><div><p><b>Shape the Future with Us
</b></p></div><div><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people.<br>
<br>
<br>
From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do.<br>
<br>
<br>
We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div></div>

Commis

<div><div><p><b>Join us at Miral Experiences!
</b></p></div><div><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab . Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan.
</p></div><div><p>We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.<br>
</p></div><p></p><div><p><b>About the Role
</b></p></div><div><p>To ensure a smooth and efficient operation in the Food &amp; Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience.
</p></div><div><div>This position coordinates daily activities efficiently between the Food and Beverage Department and all other departments. Responsible for department administration, time keeping, key control, department training nominations, meeting room bookings &amp; minutes, colleague file management and managing the department's internal webpage.<br>
</div></div><p></p><div><p><b>Key Responsibilities
</b></p></div><div><div><ul><li><div>Handling and responding/ processing&acirc;&euro;&macr; incoming calls and correspondence
</div></li></ul></div><div><ul><li><div>Drafting letters, e-mails, standard reports and presentations many of which will be based on standard templates
</div></li></ul></div><div><ul><li><div>Organizing meetings, briefings and department internal events including invitations, room bookings, event requests
</div></li></ul></div><div><ul><li><div>Taking and distributing meeting minutes with in the team
</div></li></ul></div><div><ul><li><div>Raising purchase requests and subsequently following up on approvals, delivery and payment
</div></li></ul></div><div><ul><li><div>Keeping the relevant stationary stock for the department and handling stationary requisitions as required
</div></li></ul></div><div><ul><li><div>Handling any filing required in the department and ensuring the necessary documents and records are updated and filed correctly
</div></li></ul></div><div><ul><li><div>Processing various departmental forms including leave requests, expense reimbursements, business travel authorizations
</div></li></ul></div><div><ul><li><div>Updating any regular trackers, excel sheets or reports
</div></li></ul></div><div><ul><li><div>Coordinating any travel bookings with the Human resources department
</div></li></ul></div><div><ul><li><div>Raising service requests for maintenance required in the department
</div></li></ul></div><div><ul><li><div>Updating any timekeeping/attendance records as required (not including actual scheduling and approvals of overtime etc.
</div></li></ul></div><div><ul><li><div>Any other admin work as required by the department
</div></li></ul></div><div><ul><li><div>Manage all payroll and HR administration for food and beverage&acirc;&euro;&macr;department
</div></li></ul></div><div><ul><li><div>Managing the HACCP process for the kitchen department
</div></li></ul></div><div><ul><li><div>Liaising with Food Alert to make sure they are fully supported with any&acirc;&euro;&macr;investigations and audits they may have
</div></li></ul></div><div><ul><li><div>Make sure all departmental training is planned, actioned and documented&acirc;&euro;&macr;including new starter inductions
</div></li></ul></div><div><ul><li><div>Ensuring effective lines of communication are maintained between the Line&acirc;&euro;&macr;Managers and other departments
</div></li></ul></div><div><ul><li><div>To enforce and adhere to all UAE Laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
</div></li></ul></div><div><ul><li><div>Performance assessments / audits &acirc;&euro;&ldquo; conduct with stakeholders&acirc;&euro;&trade; front of house / back of house audits&acirc;&euro;&ldquo; collate all data to cascade
</div></li></ul></div><div><ul><li><div>Documentation &acirc;&euro;&ldquo; to assist in the creation of Standard Operating Procedures, Standard Training Plans (STP&acirc;&euro;&trade;s), Training Workshop Documentation in line with Business Excellence guideline templates
</div></li></ul></div><div></div><div><p><b>Qualifications &amp; Experience
</b></p></div><div><p><b>Essential
</b></p></div><div><ul><li><div>High School Diploma/ High Secondary education or equivalent
</div></li></ul></div><div><ul><li><div>Minimum 2 years of experience in the same field
</div></li></ul></div><div><ul><li><div>Good command of English language, both verbal and written
</div></li></ul></div><div><ul><li><div>Familiarity with MS Word/ Excel and PowerPoint software programs
</div></li></ul></div><div><ul><li><div>Customer Service skills
</div></li></ul></div><div><ul><li><div>Excellent Communication skills
</div></li></ul></div><div><ul><li><div>Presentation/ Reporting skills
</div></li></ul></div><div><ul><li><div>High level of attention to details
</div></li></ul></div><div><ul><li><div>Abilty to work efficiently without jeopardizing submission deadlines
</div></li></ul></div><div><ul><li><div>Strong analytical thinking and problem-solving skills
</div></li></ul></div><div><ul><li><div>Strong interpersonal skills<br>
</div></li></ul></div></div><p></p><div><div><p><b>Desirable
</b></p></div><div><ul><li><div>Basic Secretarial Courses, Administrative Training/certification would be an advantage
</div></li></ul></div><div><ul><li><div>Previous Admin Support experience in theme park experience or hotel setting
</div></li></ul></div><div><ul><li><div>Ability to work independently as the need arises
</div></li></ul></div><div><ul><li><div>Ability to develop relationships and communicate with all levels of management
</div></li></ul></div><div><ul><li><div>Ability to maintain effective working relationship with team members and managers
</div></li></ul></div><div><ul><li><div>Knowledge of FLIC, MAXIMO, ORACLE, IG, EATEC, LMS software systems applications<br>
</div></li></ul></div><div></div><div><p><b>Shape the Future with Us
</b></p></div><div><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people.<br>
<br>
<br>
From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do.<br>
<br>
<br>
We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div></div></div>

Administrative Assistant

<div><div><b>Join Us at Miral Experiences
</b></div><div></div><div>At <b>Miral Experiences </b>, we don&acirc;&euro;&trade;t just create jobs &acirc;&euro;&rdquo; we create <b>extraordinary moments </b>. As part of the visionary <b>Miral Group </b>, we bring to life some of the world&acirc;&euro;&trade;s most iconic attractions, including <b>Ferrari World Abu Dhabi </b>, <b>Warner Bros. World Abu Dhabi </b>, <b>Yas Waterworld </b>, and <b>SeaWorld Yas Island </b>.
</div><div>We are passionate about delivering <b>unforgettable guest experiences </b>and shaping the future of leisure and entertainment in the UAE. Our team is made up of innovators, doers, and dreamers who thrive in a dynamic, inclusive, and purpose-driven environment.
</div><div>If you're looking to be part of something bigger &acirc;&euro;&rdquo; where your work directly contributes to <b>memorable experiences for millions </b>&acirc;&euro;&rdquo; then <b>Miral Experiences is the place for you </b>.
</div><div></div><div>Are you passionate about building scalable data systems and ensuring data quality across platforms? Join our growing Data Engineering team as a <b>Senior Data Operations Engineer </b>and help us shape the future of data infrastructure and analytics.
</div><div></div><div><b>What You&acirc;&euro;&trade;ll Do
</b></div><ul><li><p>Build and maintain robust ETL/ELT pipelines for efficient data flow.
</p></li><li><p>Monitor and troubleshoot data systems for performance and reliability.
</p></li><li><p>Lead incident and problem management, ensuring SLA compliance.
</p></li><li><p>Automate data processing and reporting workflows.
</p></li><li><p>Collaborate with Data Engineers, Scientists, BI, and DevOps teams.
</p></li><li><p>Document processes and communicate with business and IT stakeholders.
</p></li></ul><div></div><div><b>What You Bring
</b></div><ul><li><p><b>4+ years </b>in Data Engineering or Data Operations.
</p></li><li><p>Strong SQL skills and experience with relational databases.
</p></li><li><p>Hands-on with cloud platforms (Google Cloud, Azure, Microsoft Fabric).
</p></li><li><p>Proficient in ETL tools and orchestration frameworks (Airflow, Prefect, etc.).
</p></li><li><p>Familiar with big data tools (Hadoop, Spark) and programming (Python, Java, Scala).
</p></li><li><p>DevOps knowledge (CI/CD, Docker, Kubernetes) is a plus.
</p></li><li><p>Bonus: Experience with MLOps, Kafka, and data governance.
</p></li></ul><div></div><div><b>Education
</b></div><div>Bachelor&acirc;&euro;&trade;s in Computer Science, Engineering, or related field (Master&acirc;&euro;&trade;s is a plus).
</div><div></div><div><b>Ready to Make an Impact?
</b></div><div>If you're passionate about people, service, and creating a workplace where colleagues feel supported and valued &acirc;&euro;&rdquo; we&acirc;&euro;&trade;d love to hear from you. <b>Apply now </b>and take the next step in your career with <b>Miral Experiences </b>&acirc;&euro;&rdquo; where your work helps shape unforgettable moments every day.</div></div>

Data Operations Senior Engineer

<div><p><b>Join Us at Miral Experiences
</b></p><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
</p><p><b>Job Scope - Commis (Pastry)
</b></p><ul><li>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</li><li>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</li><li>Measure ingredients and size portions accurately
</li><li>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</li><li>Clean food preparation areas, cooking surfaces, and utensils
</li><li>Verify that prepared food meets requirements for quality and quantity
</li><li>Stock and restock workstations and display cases
</li><li>Monitor stock movement and place timely ordering/ requisition
</li><li>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</li><li>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</li><li>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</li><li>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</li><li>Adhere to company procedures in regard to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</li><li>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</li><li>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</li><li>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</li><li>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</li><li>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</li><li>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</li><li>Maintain overall food safety, sanitation, health, and safety standards in work areas
</li><li>Comply with all company policies and procedures
</li>Attend necessary trainings, workshops etc. for self-development<br>
<li>
</li></ul><p></p><p><b>Essentials:
</b></p><ul><li>Experience in Pastry
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic cooking skills
</li><li>Knife skills requiring coordination, precision and speed
</li><li>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</li><li>Good working familiarity with use of kitchen equipment
</li><li>Ability to communicate in English
</li><li>Ability to work under pressure/ remain calm while multi-tasking
</li><li>Ability to work quickly and efficiently
</li>Ability to work with different nationality<br>
<li>
</li></ul><p></p><p><b>Desirables:
</b></p><ul><li>Diploma in Hospitality &amp; Catering
</li><li>Diploma in Professional Cookery
</li><li>Certificate in additional international cuisine
</li><li>Basic Food Hygiene, HACCP certification
</li><li>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</li><li>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</li><li>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</li><li>Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</li><li>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</li><li>Creative skills and imagination to turn food pieces to desirable food items
</li>Develop physical stamina, time management<br>
<li>
</li></ul><p></p><p><b>Shape The Future With Us
</b></p><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do. We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div><p></p>

Join Farah Experiences and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Farah Experiences

About Company

Commis

Administrative Assistant

Data Operations Senior Engineer

Commis