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Firehouse Subs

Job Summary Seeking Professional General Manager for a Nationally Branded Fast Casual Restaurant Located in Marrero, LACandidate Requirements (not limited to):&middot; Minimum 2 years as General Manager in either the restaurant industry or other management experience where skills are transferable&middot; Have full 24/7 - 365 availability (including holidays) and able to work a minimum of 50 hours a week (5 to 6 days a week) Usually 5 ten hour days&middot; Able to perform all management related functions for successful day to day operationso Team member selection, Training, Scheduling, Coaching, Performance reviewso Develop a competent leadership team through identifying, coaching, mentoring and promoting internal shift leader candidateso Providing excellent guest service while maintaining highly disciplined brand operational standards and health code requirementso Achieve sales building goals and establish community rapporto Meet business and profitability goalso Accurately handle all administrative requirements&middot; Knowledgeable/experienced in basic management financial/logistical functionso Inventory controlo Payroll managemento Other variable cost controlso Health code and labor legal compliance&middot; Must supply at least two career references&middot; Must have own transportationCompensation to be discussed at interviewAttach resume.Additional information:Ownership Mentality &ndash; We are seeking an individual with the integrity and work ethic that exemplifies and demonstrates an ownership mindset for the restaurant. Decision making should reflect a business mindset.Leadership - We believe every employee is critical to the business&rsquo;s health and has something positive to contribute. It is the manager&rsquo;s responsibility to create an atmosphere that promotes and allows everyone to rise to their highest level of achievement. Training and development of ourselves and our team is a priority. Side by side management involvement in all restaurant tasks is critical to success.Adaptable flexibility &ndash; Leadership must embrace change designed to pursue excellence. While we operate within a franchise system and must adhere to system standards, we are not just a cookie cutter business. We set the bar for success and create the path for achievement.Passion for growth &ndash; Business is not successful unless growing year on year. Setting growth goals and establishing a plan for daily and weekly accomplishment is critical for achieving growth success.Balanced Energy &ndash; We will exert our full focused efforts toward business goals while maintaining balance between firm discipline and positive, fun, coaching that maintains productive moral.Mission Statement:&quot;To carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety.&quot;Core Values:Treat People FairlyStay Guest FocusedSet High StandardsWork Hard and LearnGive Back (Community and Team)Service Priorities:Guest FirstDining Room SecondEverything Else LastJob Type: Full-timePay: $15.00 - $18.00 per hourBenefits:<ul><li>Paid time off</li><li>Paid training</li></ul>Shift:<ul><li>8 hour shift</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>License/Certification:<ul><li>Driver's License (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Ability to Relocate:<ul><li>Marrero, LA 70072: Relocate before starting work (Preferred)</li></ul>Work Location: In personJob Type: Full-timePay: $15.00 - $18.00 per hourShift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Belle Chasse, LA 70037 (Required)</li></ul>Ability to Relocate:<ul><li>Belle Chasse, LA 70037: Relocate before starting work (Required)</li></ul>Work Location: In person

General Manager

Overview We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in customer service, hotel management, and food service management. This role requires exceptional leadership skills to ensure a high level of guest satisfaction while managing staff, budgets, and inventory effectively. The General Manager will play a critical role in maintaining operational excellence and fostering a positive work environment.Responsibilities<ul><li>Lead and manage all aspects of hotel operations, ensuring the highest standards of customer service.</li><li>Oversee food service management, including menu planning, food safety compliance, and banquet operations.</li><li>Implement effective inventory control measures to minimize waste and optimize resources.</li><li>Develop and manage budgets, ensuring financial targets are met while maintaining quality services.</li><li>Train and develop staff through ongoing training programs to enhance skills and performance.</li><li>Manage shift schedules to ensure adequate staffing levels for smooth operations.</li><li>Address guest inquiries and resolve any issues promptly to maintain high satisfaction levels.</li><li>Collaborate with department heads to ensure seamless communication and operational efficiency.</li></ul>Requirements<ul><li>Proven experience in a managerial role within the hotel or food service industry.</li><li>Strong customer service skills with a focus on guest satisfaction.</li><li>Knowledge of inventory control processes and budgeting practices.</li><li>Excellent leadership abilities with a track record of managing teams effectively.</li><li>Experience in training development and employee performance management.</li><li>Familiarity with food safety regulations and best practices in food handling.</li><li>Ability to manage multiple tasks simultaneously while maintaining attention to detail.</li><li>Strong communication skills, both verbal and written.</li></ul>Join our team as a General Manager where you can make a significant impact on our guests' experiences while leading a dedicated team towards success!Job Types: Full-time, Part-timePay: $15.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

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Firehouse Subs

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General Manager

General Manager