Qureos Mentor

Fold for cafe Supplies 

Role OverviewThe F&amp;B Product Development Executive is responsible for transforming creative ideasand brand direction into tangible, high-quality F&amp;B products, packaging, and storeexperiences. This role bridges the creative vision of the Founder with procurement,kitchen, and operations to ensure all new products &mdash; from pastries to retail items &mdash; aredeveloped with the right concept, quality, and brand alignment.The ideal candidate has a deep understanding of food innovation, product presentation,and packaging trends within the premium caf&eacute; and retail bakery space. They combinecreativity with structured follow-up and strong supplier coordination skills.Key Responsibilities1. Product &amp;amp; Concept Development- Translate creative ideas and directions from the Founder into clear product briefs(desserts, beverages, packaging, and gifting items).- Research global and regional F&amp;B trends, ingredients, packaging formats, andpresentation styles aligned with Fold&rsquo;s brand identity.- Collaborate with the kitchen and operations team to ensure product feasibility, tastetesting, and scalability.- Develop moodboards, visual references, and product concepts for managementapproval.2. Sampling &amp;amp; Quality Development- Manage the sampling process end-to-end: contacting suppliers, requesting samples,following up, and evaluating quality.- Coordinate and document food product testing and tasting sessions with the kitchen.- Work with freelance designers or internal creative partners on packaging prototypesand visuals.- Prepare sample evaluation reports and recommendations for final approval.- Ensure all samples meet Fold&rsquo;s creative and quality standards before moving toproduction.3. Supplier Coordination &amp;amp; Costing Support- Liaise with the Procurement Department to obtain quotations, negotiate minimums, andalign delivery timelines.- Consolidate supplier options and maintain a development tracker of all active andcompleted projects.- Ensure approved items are fully documented and ready for production handover.4. Documentation &amp;amp; Handover- Create and maintain product specification sheets, packaging details, and approvedvendor lists.- Coordinate with operations and kitchen teams to prepare new product launchchecklists.- Maintain an archive of all product and packaging developments for future replication.5. Research &amp;amp; Brand Alignment- Stay updated on market innovations (regionally and globally) across caf&eacute;s, patisseries,and lifestyle F&amp;B brands.- Present creative proposals for seasonal launches, store concepts, and packagingrefreshes.- Ensure every developed item reflects Fold&rsquo;s aesthetic, story, and customer experience.Key Qualifications- Bachelor&rsquo;s degree in Food Science, Culinary Arts, Product Development, Design, orrelated field.- Minimum 3&ndash;5 years&rsquo; experience in product or packaging development within F&amp;B,hospitality, or retail food brands.- Strong understanding of F&amp;B trends, materials, and packaging innovation.- Excellent organizational and project management skills.- Strong aesthetic and creative sense aligned with Fold&rsquo;s modern yet culturally rootedbrand.- Fluency in Arabic and English is required.- Strong communication skills and ability to collaborate cross-functionally.- Proficiency in Microsoft Office and comfortable using design/moodboard tools (e.g.,Canva, PowerPoint, Notion).Job Types: Full-time, PermanentPay: QAR9,000.00 - QAR10,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Experience:<ul><li>Food and Beverages / Restaurant : 3 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Product Development Executive(F&B)

Role OverviewThe Graphic Designer will be responsible for translating Fold&rsquo;s brand identity into visuallycohesive designs across all platforms &mdash; including social media, packaging, productideation, and in-store concepts. This role combines strong visual storytelling, a refinedeye for F&amp;amp;B aesthetics, and the ability to bring creative concepts to life throughconsistent and high-quality design execution.The designer will work closely with the Founder and the wider creative and marketingteam to develop and adapt creative materials for Fold&rsquo;s evolving needs &mdash; from newproduct launches to seasonal campaigns and packaging design.Key Responsibilities1. Brand &amp;amp; Design Execution- Develop creative visuals for social media posts, ads, campaigns, and digital assets inline with Fold&rsquo;s brand identity.- Maintain consistency in color, typography, and visual storytelling across all touchpoints.- Create menu layouts, promotional materials, and print-ready designs for packaging andin-store visuals.- Support with product photography layouts and creative direction during shoots.2. Packaging &amp;amp; Product Ideation- Design and visualize new product packaging concepts.- Create 3D renderings, mockups, and dieline layouts for boxes, sleeves, labels, and giftsets.- Ensure packaging designs are both aesthetically aligned and production-ready.3. Concept Visualization &amp;amp; Renderings- Turn creative ideas into visual mockups for management approval &mdash; including productstyling, retail displays, and store concept visuals.- Prepare design proposals or visual boards for seasonal launches and new initiatives.4. Marketing &amp;amp; Digital Support- Design assets for website banners, email campaigns, and online promotions.- Create content templates for marketing teams (stories, reels covers, posters).- Collaborate with the marketing and product teams to maintain a unified visual tone.Qualifications &amp;amp; Skills- Bachelor&rsquo;s degree in Graphic Design, Visual Communication, or related field.- Minimum 3&ndash;5 years of experience in graphic design (F&amp;amp;B, retail, or lifestyle brandspreferred).- Strong portfolio showing branding, packaging, and digital content.- Proficiency in Adobe Creative Suite (Illustrator, Photoshop, InDesign).- Experience with 3D rendering tools (e.g., Dimension, Blender, or Cinema 4D) is astrong advantage.- Familiarity with Canva, PowerPoint, and digital marketing layouts.- Ability to manage multiple design projects under tight timelines.- Bilingual (Arabic/English) mandatory.Job Types: Full-time, PermanentPay: QAR5,000.00 - QAR6,000.00 per monthExperience:<ul><li>Food and Beverages /Restaurants : 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Graphic Designer(Arabic)

Job Description :We are seeking an organized and proactive Executive Assistant to provide comprehensive administrative support to the CEO. This role involves managing professional and personal scheduling, ensuring seamless operations for the CEO and senior executives.Responsibilities:<ul><li>Manage professional and personal scheduling for the CEO, including agendas, mail, email, phone calls, and client management.</li><li>Coordinate complex scheduling and calendar management, ensuring efficient flow of information to senior executives.</li><li>Manage travel logistics and activities for senior executives.</li><li>Provide administrative support, including typing, dictation, spreadsheet creation, faxing, and maintaining filing systems and contacts database.</li><li>Maintain professionalism and strict confidentiality with all materials.</li><li>Organize team communications and plan events, both internal and off-site.</li></ul>Required Skills and Qualifications:<ul><li>Minimum of 2 years of experience in an administrative role reporting directly to upper management.</li><li>Preferably Arabic nationality .</li><li>Bachelor&rsquo;s Degree in Administration or a related field.</li><li>Excellent written and verbal communication skills.</li><li>Strong time-management skills with the ability to organize and coordinate multiple concurrent projects.</li><li>Proficiency with office productivity tools and an aptitude for learning new software and systems.</li><li>Flexible team player, willing to adapt to changes and unafraid of challenges.</li><li>Ability to maintain confidentiality of information related to the company and its employees.</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR5,000.00 per month

Female Executive Assistant

The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,500.00 per month

Baker (Female Arabic)

Job Summary:The Female Chef de Partie is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR5,000.00 per monthApplication Deadline: 12/10/2025

Female Chef de Partie