Qureos Mentor

Fold for cafe Supplies 

Reports to: Head Pastry Chef / Sous ChefJob Summary: The Senior Chef de Partie &ndash; Baker is responsible for overseeing the daily production of baked goods,ensuring consistent quality, freshness, and presentation standards. This role involves hands-on preparation,supervision of junior staff, and maintaining adherence to food safety and hygiene standards. The Senior Chef dePartie contributes to recipe development, production planning, and efficiency improvement within the bakery section.Essential Responsibilities:<ul><li>Supervise and execute the daily production of breads, pastries, cookies, and other baked goods according</li></ul>to recipes and standards.<ul><li>Ensure product consistency, portion control, and adherence to quality and presentation standards.</li></ul><ul><li>Train, guide, and monitor Commis Bakers and other junior staff to maintain efficiency and quality.</li></ul><ul><li>Organize and prioritize production schedules to meet daily orders and special requirements.</li></ul><ul><li>Monitor oven temperatures, baking times, and ingredient quality to ensure perfect results.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene of the bakery area at all times.</li></ul><ul><li>Ensure compliance with HACCP, food safety, and hygiene standards.</li></ul><ul><li>Assist in developing and testing new recipes, improving existing ones, and introducing seasonal products.</li></ul><ul><li>Manage inventory of baking ingredients and supplies, report shortages, and assist with ordering.</li></ul><ul><li>Maintain accurate production and wastage records as required.</li></ul><ul><li>Coordinate with the Pastry and Production teams to ensure smooth workflow and timely order fulfillment.</li></ul>Other Responsibilities:<ul><li>Support in training new team members and sharing knowledge with colleagues.</li></ul><ul><li>Ensure proper use and maintenance of baking tools and equipment.</li></ul><ul><li>Report any equipment faults or safety hazards to the Head Chef immediately.</li></ul><ul><li>Participate in menu planning, product testing, and quality control sessions.</li></ul><ul><li>Uphold company values teamwork and professionalism in all interactions.</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR5,500.00 per month

Senior Chef de Partie

Reports to: CEO &ndash; Managing DirectorJob Summary: The R&amp;D Specialist &ndash; Design &amp; Packaging Division is responsible for conceptualizing, developing,and improving packaging designs that align with brand identity, product functionality, and market trends. This rolefocuses on enhancing product presentation, sustainability, and customer experience while coordinating closely withsuppliers, designers, and Operations teams. The position ensures all design and packaging materials meet brand,quality, and cost standards, supporting innovation and growth across the product range.Essential Responsibilities:<ul><li>Research global packaging trends, materials, and technologies relevant to food and confectionery products.</li></ul><ul><li>Develop and prototype new packaging concepts, ensuring functionality, durability, and brand alignment.</li></ul><ul><li>Collaborate with graphic designers, marketing, and production teams to finalize packaging artwork and</li></ul>structure.<ul><li>Source and evaluate packaging materials, vendors, and manufacturers for quality, sustainability, and cost</li></ul>efficiency.<ul><li>Prepare technical specifications, mock-ups, and samples for management approval.</li></ul><ul><li>Maintain organized records of packaging designs, supplier quotations, and samples.</li></ul><ul><li>Support development of seasonal, limited edition, and promotional packaging concepts.</li></ul><ul><li>Work closely with the procurement and operations teams to ensure timely production and delivery of</li></ul>approved designs.<ul><li>Test packaging for durability, temperature resistance, and shelf-life compatibility.</li></ul><ul><li>Ensure compliance with local regulations, labeling standards, and environmental requirements.</li></ul>Other Responsibilities:<ul><li>Assist in developing new product formats, labels, and presentation concepts for retail and gifting.</li></ul><ul><li>Coordinate with marketing on packaging launches, photoshoots, and visual merchandising.</li></ul><ul><li>Maintain communication with suppliers to track progress and resolve design or material issues.</li></ul><ul><li>Support cost optimization initiatives by identifying alternative materials or processes without compromising</li></ul>quality.<ul><li>Ensure confidentiality of product and packaging development information.</li></ul>Job Types: Full-time, PermanentPay: AED8,000.00 - AED10,000.00 per month

R&D Specialist – Design & Packaging

Job description:Marketing Manager will be responsible for developing and executing strategic marketing initiatives while ensuring the highest standards in our food and beverage offerings. You will work closely with the management team to create a vibrant brand presence, enhance customer engagement, and drive revenue growth. You will be the primary point of contact for our PR agency, managing the relationship and all related topics.What you'll do...<ul><li>Strategic Marketing &amp; Planning: Develop and execute marketing strategies for our fold baked goods (e.g., croissants, puff pastries) to increase brand awareness, customer engagement, and revenue. Monitor local market trends and competitor activities to stay ahead. Collaborate with internal teams to align on marketing objectives and ensure smooth execution of campaigns.</li><li>Digital &amp; Social Media Management: Oversee all social media platforms, ensuring engaging and consistent content that highlights our fold baked goods. Work closely with the content team to create compelling visuals and messaging for posts, stories, and ads. Design and implement targeted digital campaigns to drive interest and sales.</li><li>Performance Analysis &amp; Optimization: Track the performance of marketing campaigns and analyze data to assess the return on investment. Use insights to continuously refine and optimize strategies for better results, focusing on increasing sales and customer interactions.</li><li>Event Marketing &amp; Public Relations: Plan and manage marketing events to promote fold baked goods, ensuring they align with brand goals. Collaborate with influencers, bloggers, and media outlets to amplify brand presence and reach a wider audience. Maintain strong relationships with PR agencies and coordinate efforts for effective media coverage.</li><li>Operational Support: Update food and beverage menus regularly to ensure they reflect new offerings and seasonal items. Manage customer inquiries related to baked goods, providing exceptional service and directing them to the reservations team when needed. Coordinate with various departments to ensure seamless marketing operations.</li></ul>Qualifications<ul><li>Experience: Minimum of 03 years of experience in marketing, ideally within the food, hospitality, or bakery industry.</li><li>Skills: Strong proficiency in social media management, PR, and campaign execution. Expertise in Microsoft Office, Canva, Sprout, and other relevant tools.</li><li>Passion: A deep interest in the pastry and bakery industry, with a keen eye for the visual and sensory appeal of fold baked goods.</li><li>Attributes: Creative, detail-oriented, and organized. Able to work independently and collaboratively in a fast-paced environment. Strong communication and project management skills, with the ability to juggle multiple tasks simultaneously.</li><li>Preferable : Female Arabic candidates</li></ul>Job Types: Full-time, PermanentPay: AED10,000.00 - AED12,000.00 per month

Female Marketing Manager

Job Summary: The Baker is responsible for preparing ingredients, baking products, and ensuring recipes and processes are consistently followed to deliver high-quality baked goods.Essential Responsibilities:<ul><li>Bake high-quality bread, pastries, and desserts.</li><li>Follow standardized recipes and processes to maintain consistency.</li><li>Ensure the highest standards of product quality and freshness.</li></ul>Other Responsibilities:<ul><li>Monitor and adjust baking temperatures and settings as needed.</li><li>Collaborate with the team to ensure timely production and delivery.</li><li>Maintain a clean and organized workstation following food safety standards.</li></ul>Qualifications:<ul><li>Minimum of 2 years of professional baking experience.</li><li>In-depth knowledge of baking equipment, tools, and techniques.</li><li>Strong time management and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Other Considerations:<ul><li>Must be available to work early mornings, weekends, and holidays as needed.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Baking: 2 years (Required)</li></ul>

Bakers

Join Fold for cafe Supplies  and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Fold for cafe Supplies

ABOUT_COMPANY

Senior Chef de Partie

R&D Specialist – Design & Packaging

Female Marketing Manager

Bakers