Qureos Mentor

Fold for cafe Supplies 

Job Summary:We are seeking an experienced and Senior Pastry Chef to join our team. The ideal candidate will be responsible for creating high-quality pastries, desserts, and other baked goods that meet the restaurant's standards of excellence. The Pastry Chef will work closely with the kitchen team to ensure that all items are prepared and presented attractively while maintaining consistency and quality.Key Responsibilities:<ul><li>Dessert and Pastry Creation:</li><li>Design and create a variety of pastries, desserts, cakes, pies, cookies, and bread in accordance with the restaurant&rsquo;s menu.</li><li>Experiment with new flavors, textures, and presentation styles to create innovative and seasonal desserts.</li><li>Follow and improve existing recipes, ensuring that all pastries are of the highest quality.</li><li>Decorate and present pastries and desserts beautifully for both aesthetics and taste.</li><li>Baking and Cooking:</li><li>Prepare doughs, batters, fillings, icings, and other ingredients for baking.</li><li>Operate ovens, mixers, and other baking equipment, ensuring they are properly maintained and cleaned.</li><li>Monitor baking times and temperatures to ensure products are baked correctly.</li><li>Inventory and Ordering:</li><li>Order and maintain inventory of ingredients, ensuring the kitchen is always stocked with the necessary supplies.</li><li>Ensure all ingredients are fresh, stored properly, and rotated according to company standards.</li><li>Quality Control and Presentation:</li><li>Maintain high standards of cleanliness and organization in the pastry kitchen.</li><li>Ensure that all pastries and desserts are visually appealing, consistent in quality, and properly portioned.</li><li>Conduct taste tests to ensure quality, flavor, and consistency.</li><li>Team Collaboration:</li><li>Work closely with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.</li><li>Provide guidance and training to junior pastry staff or apprentices as needed.</li><li>Health and Safety Compliance:</li><li>Follow food safety and sanitation standards to ensure safe handling and preparation of food.</li><li>Ensure compliance with health and safety regulations and maintain a clean working environment.</li></ul>Qualifications:<ul><li>Any degree or equivalent experience in pastry or baking.</li><li>Proven experience working as a Pastry Chef or in a similar position in a reputable bakery, restaurant, or catering environment.</li><li>Excellent knowledge of baking techniques, pastry creation, and dessert presentation.</li><li>Strong creativity and attention to detail.</li><li>Ability to work in a fast-paced environment and manage multiple tasks at once</li></ul>Job Types: Full-time, PermanentPay: QAR8,000.00 - QAR10,000.00 per month

Senior Pastry Chef

Job description:Job descriptionA Senior marketing Specialist will be responsible for developing and executing strategic marketing initiatives while ensuring the highest standards in our food and beverage offerings. You will work closely with the management team to create a vibrant brand presence, enhance customer engagement, and drive revenue growth. You will be the primary point of contact for our PR agency, managing the relationship and all related topics.What you'll do...<ul><li>Strategic Marketing &amp; Planning: Develop and execute marketing strategies for our fold baked goods (e.g., croissants, puff pastries) to increase brand awareness, customer engagement, and revenue. Monitor local market trends and competitor activities to stay ahead. Collaborate with internal teams to align on marketing objectives and ensure smooth execution of campaigns.</li><li>Digital &amp; Social Media Management: Oversee all social media platforms, ensuring engaging and consistent content that highlights our fold baked goods. Work closely with the content team to create compelling visuals and messaging for posts, stories, and ads. Design and implement targeted digital campaigns to drive interest and sales.</li><li>Performance Analysis &amp; Optimization: Track the performance of marketing campaigns and analyze data to assess the return on investment. Use insights to continuously refine and optimize strategies for better results, focusing on increasing sales and customer interactions.</li><li>Event Marketing &amp; Public Relations: Plan and manage marketing events to promote fold baked goods, ensuring they align with brand goals. Collaborate with influencers, bloggers, and media outlets to amplify brand presence and reach a wider audience. Maintain strong relationships with PR agencies and coordinate efforts for effective media coverage.</li><li>Operational Support: Update food and beverage menus regularly to ensure they reflect new offerings and seasonal items. Manage customer inquiries related to baked goods, providing exceptional service and directing them to the reservations team when needed. Coordinate with various departments to ensure seamless marketing operations.</li></ul>Qualifications<ul><li>Experience: Minimum of 06 years of experience in marketing, ideally within the food, hospitality, or bakery industry.</li><li>Skills: Strong proficiency in social media management, PR, and campaign execution. Expertise in Microsoft Office, Canva, Sprout, and other relevant tools.</li><li>Passion: A deep interest in the pastry and bakery industry, with a keen eye for the visual and sensory appeal of fold baked goods.</li><li>Attributes: Creative, detail-oriented, and organized. Able to work independently and collaboratively in a fast-paced environment. Strong communication and project management skills, with the ability to juggle multiple tasks simultaneously.</li><li>Preferable : Female Arabic candidates</li></ul>Job Types: Full-time, PermanentPay: QAR7,000.00 - QAR9,000.00 per monthApplication Question(s):<ul><li>Restaurants Name: </li></ul>Experience:<ul><li>Restaurants: 3 years (Required)</li></ul>License/Certification:<ul><li>Portfolio (Required)</li></ul>

Senior Marketing Specialist (Female)

Job Summary:We are seeking a skilled and creative Cake Decorator to join our bakery team. The ideal candidate will have a strong eye for detail, a passion for artistic presentation, and hands-on experience in decorating cakes for various occasions, including birthdays, weddings, and corporate events. You will be responsible for creating high-quality, visually appealing cakes that meet both customer expectations and our brand standards.Key Responsibilities:<ul><li>Decorate cakes, cupcakes, and other baked goods using a variety of techniques such as piping, fondant work, airbrushing, and chocolate work</li><li>Customize cakes based on client requests, themes, or seasonal designs</li><li>Prepare frosting, fondant, fillings, and other decoration materials</li><li>Maintain consistency in quality, portion, and presentation</li><li>Collaborate with the baking team to plan and prepare daily orders</li><li>Ensure all decorated products are completed on time and meet food safety and hygiene standards</li><li>Maintain cleanliness and organization of the decorating station and tools</li><li>Keep up-to-date with trends in cake design and decorating techniques</li></ul>Job Types: Full-time, PermanentPay: QAR5,000.00 - QAR7,000.00 per monthLicense/Certification:<ul><li>portfolio (Required)</li></ul>

Cake Decorator

Join Fold for cafe Supplies  and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Fold for cafe Supplies

ABOUT_COMPANY

Senior Pastry Chef

Senior Marketing Specialist (Female)

Cake Decorator