Qureos Mentor

Food Nation Catering Services L.L.C

<ul><li>Point of contact with the school management.</li><li>Regular meeting with the MSO (Manager School Operations) and works closely with the MSO to resolve complaints regarding the canteen, alongside the Operations / Catering Manager&rsquo;s support.</li><li>Escalate and direct the school concern to the concerned department (Compliance / HR / Accounts / Events etc).</li><li>Direct point of contact for the parents for the specific schools. Answer their questions and complaints on time or escalate it to the concerned department.</li><li>Weekly meeting with the Operations / Catering Manager to update on the Sales / wastage / other issues at the assigned schools.</li><li>Engage with the Operations / Catering Manager on critical areas of operations &amp; keep the Operations / Catering Manager updated with the issues at the school.</li><li>Responsible to prepare and share the daily sales and inventory reports to the accounts team.</li><li>Responsible to achieve the daily sales target for the assigned schools.</li><li>Responsible for placing and receiving weekly packaging, snacks and cold drinks delivery.</li><li>Responsible for overseeing daily orders.</li><li>Responsible for wastage and monthly stock take.</li><li>Handling staff disputes related to their specific school.</li><li>Regularly update staffs working hours and absentees.</li><li>Responsible to interview and hire new staffs for the schools assigned.</li><li>Make sure that all the documentation is in place &ndash; Staff files and other required docs.</li><li>Audit the staff for the inventory, food safety and child protection.</li><li>Liaise directly with the kitchen with regards to food excess or shortage in their designated schools.</li><li>Follow &ndash; up with the PIC for the cash sales, answerable to the accounts department for any cash shortage.</li><li>Conduct POS training with school staff on site regularly.</li><li>Training Service and PIC staff to ensure smooth operation.</li><li>Receiving event requests from their specific schools and forwarding to accounts department for quotations. Once approved by school finance department, responsible to oversee set up.</li><li>Welcoming students and school staff, informing them about specials or new items, answering questions, taking recommendations based on their preferences, and up-selling special items.</li><li>Assist in over-the-counter service during breakfast, recess and lunch.</li><li>Communicate customer feedback to Operations / Catering Managers and recommend new menu items.</li><li>Maintain personal hygiene and comply with the food safety protocol.</li><li>Abide with the school policy for child protection.</li><li>Count and record the inventory (opening and closing) and check stock balance for ordering.</li><li>Check and inspect all received food supplies for freshness, quality and quantity against suppliers&rsquo; invoices / delivery notes, signing and dating the same.</li><li>Ensure that all meals/products displayed in the canteen have production and expiry dates, nutritional information and proper labelling.</li><li>Ensure that all policies and procedures of the canteen are upheld with special regard for Occupational Health and Safety and Food Safety to prevent food spoilage, contamination and subsequent food poisoning.</li><li>Record personal attendance record and ensure that the Operations / Catering Manager signs off at the end of the month.</li></ul>Job Type: Full-timePay: From AED2,400.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you available to join immediately?</li><li>Are you on a visit visa / residence visa / cancellation visa? What is the expiry date of your visa?</li><li>Do you have an EFST (Essential Food Safety Training) Certificate?</li></ul>Experience:<ul><li>Supervisory: 1 year (Required)</li><li>Food &amp; Beverage: 3 years (Required)</li></ul>Location:<ul><li>Abu Dhabi (Required)</li></ul>Application Deadline: 14/04/2025 Expected Start Date: 01/09/2025

F&B Team Leader - School Canteen (FEMALE APPLICANTS ONLY)

Operations Management<ul><li>Oversee daily location operations, including opening and closing procedures.</li><li>Monitor food preparation, presentation, and quality to meet brand standards.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Manage inventory levels and order supplies to prevent shortages or excess.</li><li>Troubleshoot operational challenges effectively.</li></ul>Staff Management<ul><li>Train, schedule, and supervise restaurant staff.</li><li>Conduct performance evaluations and provide feedback for professional growth.</li><li>Foster a positive and collaborative work environment.</li><li>Handle employee conflicts and resolve issues promptly.</li></ul>Customer Experience<ul><li>Ensure customers have a welcoming, enjoyable dining experience.</li><li>Address customer complaints and resolve issues in a professional manner.</li><li>Monitor online reviews and implement changes based on feedback.</li></ul>Financial Management<ul><li>Manage budgets, control costs, and maximize profitability.</li><li>Monitor and analyze sales reports to identify trends and areas for improvement.</li><li>Develop promotional strategies to increase revenue.</li></ul>Marketing and Promotion<ul><li>Collaborate with the marketing team to design promotions and special events.</li><li>Maintain a strong presence on social media and other marketing channels.</li></ul>Strategic Planning<ul><li>Develop and implement strategies for growth and efficiency.</li><li>Stay updated on industry trends and integrate innovative practices.</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Have you handled high volume locations? Please state your daily sale and team size</li><li>Explain in brief, how would you handle a customer complaint on quality of food?</li><li>Are you able to join on immediate basis? (Yes / No only)</li></ul>Experience:<ul><li>Catering: 4 years (Required)</li><li>U.A.E: 5 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Application Deadline: 31/08/2025 Expected Start Date: 01/09/2025

Asst. Project Manager - Education Sector (ABU DHABI)

Join Food Nation Catering Services L.L.C and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Food Nation Catering Services L.L.C

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F&B Team Leader - School Canteen (FEMALE APPLICANTS ONLY)

Asst. Project Manager - Education Sector (ABU DHABI)