Qureos Mentor

Food People

<div>
 
 
 AREA MANAGER
 
 
 
 
 
 
 
 MULTI-UNIT EXPERIENCE IS ESSENTIAL
 
 
 
 
 QSR EXPERIENCE IS HIGHLY DESIRABLE
 
 
 
 
 BASED IN ABU DHABI
 
 
 
 
 
 
 
 About the Job:
 
 
 
 
 
 
 A leading multi-site food business is seeking a dynamic and agile Area Manager to elevate
 
 
 daily operations and drive quality standards across their restaurant network. This role focuses on process excellence, customer experience, and operational consistency.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 &bull; Oversee and refine daily operational procedures across multiple outlets.
 
 
 &bull; Ensure implementation and adherence to SOPs and cleanliness protocols.
 
 
 &bull; Drive continuous improvement in customer service delivery and site standards.
 
 
 &bull; Manage and develop relationships with aggregators and third-party platforms.
 
 
 &bull; Work closely with quality assurance to uphold food safety and hygiene.
 
 
 &bull; Monitor site performance and coach site managers to deliver against KPIs.
 
 
 &bull; Collaborate with senior leadership to roll out operational initiatives.
 
 
 &bull; Support training and upskilling of teams, with a focus on technical execution.
 
 
 
 
 
 
 Key Ingredients:
 
 
 
 
 
 
 &bull; Proven experience in operations within restaurants, QSRs, or hospitality groups.
 
 
 &bull; Strong background in SOPs, customer service excellence, and operational audits.
 
 
 &bull; Agile and detail-oriented with a quality-first mindset.
 
 
 &bull; Background in restaurant management and team leadership is highly desirable.
 
 
 
 
 
 
 
 
 
 
 Please note, only candidates with relevant experience will be contacted to discuss the position in more detail
 
 
 
</div>

Area Manager

<div>
 
 
 RESTAURANT GENERAL MANAGER
 
 
 
 
 
 
 
 FINE DINING EXPERIENCE IS ESSENTIAL
 
 
 
 
 PRE-OPENING EXPERIENCE IS ADVANTAGEOUS
 
 
 
 
 BASED IN DUBAI
 
 
 
 
 
 
 Food People are working with a premium dining restaurant in Dubai, who are seeking an experienced Restaurant General Manager to join their expanding team.
 
 
 
 
 
 As the General Manager, you will take full ownership of the restaurant&rsquo;s performance, driving both profitability and guest satisfaction. By leading day-to-day operations and inspiring your team, you will ensure the delivery of exceptional service standards and create memorable dining experiences that keep guests returning.
 
 
 
 
 
 
 KEY RESPONSIBILITIES
 
 
 
 
 
 <ul>
 <li>
 Responsible for day-to-day operations and developing restaurant team members.
 </li>
 <li>
 Maintain the highest level of quality for food &amp; service delivery and ensure that they are in line with the brand&rsquo;s standards.
 </li>
 <li>
 Build and maintain relationships with the restaurant&rsquo;s customers by managing the application of customers&rsquo; feedback and providing best-in-class service to ensure customers&rsquo; satisfaction and retention.
 </li>
 <li>
 Ensure that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
 </li>
 <li>
 Monitor F&amp;B costs, labor costs, inventory, scheduling, and ordering on a daily basis and identify measures to cut waste.
 </li>
 <li>
 Find new ways to improve efficiency and process within the operation.
 </li>
 </ul>
 
 
 
 
 
 KEY INGREDIENTS
 
 
 
 
 
 <ul>
 <li>
 Experience operating in a Restaurant General Manager position.
 </li>
 <li>
 Previous experience within a premium dining concept.
 </li>
 <li>
 Experience and background in handling business P&amp;L.
 </li>
 <li>
 Excellent interpersonal and communication skills.
 </li>
 <li>
 Experience creating, implementing, and training SOP&rsquo;s.
 </li>
 </ul>
 
 
 
 
 
 
 Please note, only candidates with relevant experience will be contacted to discuss the position in more detail
 
 
 
</div>

Restaurant General Manager

<div>
 
 
 HEAD OF OPERATIONS - RESTAURANTS
 
 
 
 
 
 
 
 MULTI-BRANDED RESTAURANT OPERATOR
 
 
 
 
 CASUAL DINING EXPERIENCE IS ESSENTIAL
 
 
 
 
 BASED IN KSA
 
 
 
 
 
 
 Food People have partnered with a growing multi-branded restaurant operator in KSA seeking a Head of Operations to lead the day-to-day performance of its existing portfolio of casual dining brands. This is a pivotal opportunity for an ambitious operator to make a measurable impact and evolve into a key figure within the senior leadership team as the group continues its expansion.
 
 
 
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 
 
 <ul>
 <li>
 Lead and optimise operations across multiple casual dining brands, ensuring consistency, quality, and efficiency across all outlets.
 </li>
 <li>
 Develop and manage operational KPIs and performance metrics across locations.
 </li>
 <li>
 Drive financial performance through strong cost controls, revenue optimisation, and operational efficiencies.
 </li>
 <li>
 Build, train, and lead strong operations teams, including Area and Restaurant Managers.
 </li>
 <li>
 Support future growth and expansion plans, including opening new stores and entering new markets.
 </li>
 <li>
 Work closely with marketing, supply chain, HR, and finance to ensure cohesive business planning and operations.
 </li>
 <li>
 Regularly report to C-suite / executive team with data-led operational insights and strategies.
 </li>
 <li>
 Lead operational innovation across systems, training, customer experience, and technology.
 </li>
 </ul>
 
 
 
 
 
 KEY INGREDIENTS:
 
 
 
 
 
 <ul>
 <li>
 Proven experience managing multi-site restaurant operations at a head of department, area, or regional level.
 </li>
 <li>
 Strong background in casual dining, with a deep understanding of front- and back-of-house operations.
 </li>
 <li>
 Experience working in KSA or the wider GCC market is highly preferred.
 </li>
 <li>
 A commercial mindset and results-oriented leadership style.
 </li>
 <li>
 Track record of leading teams and developing talent across a diverse footprint.
 </li>
 <li>
 Ability to scale operations, including planning and executing new store openings.
 </li>
 <li>
 A long-term growth mindset and readiness to step into a more senior leadership role.
 </li>
 </ul>
 
 
 
 
 
 Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.
 
 
</div>

Head of Operations

Join Food People and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Food People

ABOUT_COMPANY

Area Manager

Restaurant General Manager

Head of Operations