Qureos Mentor

Food Whisperer

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 Role Overview:
 
 Operations Manager is responsible for ensuring smooth, efficient, and high‑quality operations across all culinary and service functions. This role blends operational excellence with a deep understanding of food, customer experience, and team leadership.
 
 
 
 Key Responsibilities
 
 
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 Oversee daily kitchen and service operations to ensure consistency, quality, and efficiency.
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 Collaborate closely with chefs and culinary teams to maintain menu standards and innovate where needed.
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 Monitor food safety, hygiene, and compliance with regulatory requirements.
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 Manage inventory, vendor relationships, and procurement to optimize cost and reduce waste.
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 Implement SOPs for kitchen workflow, service delivery, and customer experience.
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 Analyze operational data to improve turnaround time, reduce errors, and enhance profitability.
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 Train, mentor, and schedule staff across kitchen and service teams.
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 Coordinate with marketing and management to support promotions, events, and seasonal offerings.
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 Handle customer feedback and resolve operational issues with empathy and speed.
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 Drive continuous improvement initiatives across all operational touchpoints.
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 Required Skills &amp; Qualifications
 
 
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 Strong background in food service, hospitality, or restaurant operations.
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 Excellent communication and team‑leadership abilities.
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 Knowledge of food safety standards and kitchen best practices.
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 Ability to manage budgets, inventory, and vendor negotiations.
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 Problem‑solving mindset with a calm, customer‑focused approach.
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 Comfortable working in a fast‑paced, dynamic environment.
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Operations Manager

Join Food Whisperer and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Food Whisperer

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Operations Manager