Urwah Admin

Four Seasons Hotel

<p><b>About the location:</b></p><p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms including 49 suites subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.</p><p>Start Date - February 2026</p><p><b>What You Will Do</b></p><ul><li>Internal Marketing &amp; Communication to Employees (Supporting the development of internal communication through emails, electronic boards, etc.)</li><li>Being part of the Welfare Committee.</li><li>Assist in organizing employee events such as Celebration Day, Treat Day, Night Owl, Employee of the Year event, Social events etc.</li><li>Support P&amp;C Team in maintaining employee record and databases.</li><li>Provide administrative assistance to the P&amp;C Team as needed.</li><li>Assist in coordinating meetings, training sessions and workshops.</li><li>Schedule and/or interview candidates.</li><li>Welcoming and onboarding of new-joiners.</li><li>Preparing monthly P&amp;C calendar.</li><li>Assist in addressing employee inquiries.</li></ul>

People & Culture Intern

<p><strong>About the location:</strong></p>
<p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms   including 49 suites   subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.</p>
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<p><strong>What you will do</strong></p>
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<li>Respond to inquiries and actively solicit new business with the intention of confirming profitable catering business and achieving Monthly Production Goals.</li>
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<li>Uncover clients  implied needs and wishes, and create highly customized proposals accordingly.</li>
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<li>Create and conduct memorable site inspection experiences, showcasing the resort and setting it apart from the competition to maximize business capture, through intuitive selling.</li>
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<li>Manage, coordinate, and execute group assignments. He/she will monitor guest room blocks, meeting space, food and beverage and special concessions contractual agreements. Effectively communicate to all departments the necessary information to successfully execute the group s needs while maintaining a good client relationship.</li>
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<li>Participate in weekly Sales Meeting, Operations Meeting, Banquet Event Order (BEO) Meeting and any other required meetings relevant to the role.</li>
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<li>Entertain event tastemakers on a regular basis.</li>
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<li>Coordinate the sales efforts between sales department and catering to insure proper utilization of function space to yield maximum revenues.</li>
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<li>Finalize the requirements of confirmed bookings while maximizing revenue potential through up selling and ensuring effective communication both written (Resumes, BEO, Daily Reports) and personal contact with all departments for the success of the event. Ensure accuracy of Banquet Checks and provide bill review on completion of events.</li>
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<li>Keep Director of Catering promptly and fully informed of all potential challenges or unusual matter so prompt corrective action can be taken where appropriate.</li>
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<li>Supervise the execution of banquet events. Review all function space with banquet manager and when required head house attendant. Ensure satisfaction of clients throughout and at the outset of all events.</li>
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<li>Respond according to the crisis management plan to any resort emergency or safety situation.</li>
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<li>Comply with Four Seasons standards for sales and marketing, while working harmoniously and professionally with co-workers and planning committee.</li>
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<li>Comply with Four Seasons  Work Rules and Standards of Conduct.</li>
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<li>Work harmoniously and professionally with co-workers and supervisors.</li>
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Sales Catering Manager

<p><strong>What you will do</strong></p><ul><li><p>Deliver food and beverage orders to guest rooms in a timely and accurate manner.</p></li><li><p>Set up and clear trays and tables in guest rooms, ensuring proper presentation and cleanliness.</p></li><li><p>Communicate with guests to ensure their satisfaction with the food and service.</p></li><li><p>Process payments for room service orders accurately and efficiently.</p></li><li><p>Maintain cleanliness and organization of room service areas, including storage areas and service corridors.</p></li></ul><p><strong>What you bring</strong></p><ul><li><p>Excellent communication and organizational skills.</p></li><li><p>Can work efficiently and effectively in a fast paced demanding environment.</p></li><li><p>Previous experience in a similar role within 5* luxury hotel/brand standalone restaurant.</p></li><li><p>Knowledge of MICROS preferred.</p></li></ul>

Room Service and Pool Server

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<p><span>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.</span></p>
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<p><span>Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.</span></p>
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<p><strong>What we offer</strong></p>
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<p><span>Work Authorization</span></p>
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<p><span>Competitive tax free salary and service charge</span></p>
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<p><span>End of service gratuity</span></p>
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<p><span>Fallboard accommodation</span></p>
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<p><span>Free transportation to and from work</span></p>
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<p><span>Medical and life insurance</span></p>
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<p><span>Paid annual leave</span></p>
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<p><span>Flight Allowance to home country</span></p>
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<p><span>Social and sporting events</span></p>
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<p><span>Learning &amp; Development Programs</span></p>
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<p><span>Career opportunities and international transfer</span></p>
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<p><span>And more</span></p>
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<p><span></span><span>6 days per week over 48 working hours.</span></p>
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Commis III - Staff Cafeteria

<p>Responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience.</p> <ul> <li>Discuss and provide food and wine choices with guests in detail.</li> <li>The Food &amp; Beverage Captain will be responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.</li> </ul> <p><strong>Schedule &amp; Hours</strong></p> <ul> <li> 6 days per week over 48 working hours </li> </ul>

Captain - Luna Dubai

<p><strong>What you will do</strong></p><ul><li><p>Assist Bartender to prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.</p></li><li><p>Keep and monitor the stock of cocktail ingredients ready for every shift.</p></li><li><p>Ensure cleanliness of glassware and bar area.</p></li></ul><p><strong>What you bring</strong></p><ul><li><p>Previous experience in a similar role within 5* luxury Hotel.</p></li><li><p>2-3 years bartending in a luxury establishment.</p></li><li><p>Excellent knowledge of wine, spirits, and mixed drinks.</p></li></ul><p><strong>What we offer </strong></p><ul><li><p>Work Authorization</p></li><li><p>Competitive tax free salary and service charge</p></li><li><p>End of service gratuity</p></li><li><p>Fallboard accommodation</p></li><li><p>Free transportation to and from work</p></li><li><p>Medical and life insurance</p></li><li><p>Paid annual leave </p></li><li><p>Flight Allowance to home country</p></li><li><p>Social and sporting events </p></li><li><p>Learning &amp; Development Programs </p></li><li><p>Career opportunities and international transfer </p></li><li><p>And more </p></li></ul><p><strong>Schedule &amp; Hours:</strong></p><ul><li><p> 6 days per week over 48 working hours.</p></li></ul>

Bar Assistant

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<p><strong>What you will do</strong></p>
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<li>Lead and manage the daily operations of the Housekeeping Department, ensuring the highest standards of cleanliness, guest satisfaction, and employee engagement.</li>
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<li>Recruit, train, and develop a high-performing team of housekeeping professionals, fostering a culture of continuous improvement and excellence.</li>
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<li>Oversee the department's budget, forecasting, and cost control measures to ensure financial objectives are met.</li>
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<li>Implement and monitor housekeeping standards, procedures, and safety protocols in accordance with local regulations and brand guidelines.</li>
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<li>Maintain strong communication and collaboration with other departments to ensure seamless guest experiences and efficient operations.</li>
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<li>Conduct regular inspections of guest rooms, public areas, and back-of-house areas to ensure adherence to cleanliness and maintenance standards.</li>
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<li>Analyze guest feedback, trends, and industry developments to identify areas for improvement and implement innovative solutions to enhance guest satisfaction and operational efficiency.</li>
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Housekeeping Manager

Join Four Seasons Hotel and explore 17   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.