Qureos Mentor

Garden of the Gods Resort and Club

Garden of the Gods Resort and Club offers a luxurious escape in Colorado Springs, featuring a range of accommodations including lodges, cottages, and casitas. The resort provides extraordinary amenities and services, including wellness programs, dining options, and outdoor activities. With a focus on relaxation and recreation, it aims to create an unrivaled hospitality experience for guests. The resort is also recognized for its wellness offerings and has received several awards, making it a premier destination for both leisure and events.

<div><p><b>Position Purpose &amp; Summary</b></p><p>
As the &quot;face&quot; of Strata Spa and Salon, the concierge staff is critical to ensuring that each guest has a positive and memorable experience.</p><p>
The concierge is responsible for the reception area in the Spa and Salon. This includes warmly greeting all guests, answering telephones, assisting guests with any questions regarding services and products, booking all appointments, checking guests into our computer system, and checking guests out which includes charging guests correctly. Maintaining the tidiness and organization of our locker rooms and relaxation areas are included in these responsibilities as well as maintaining the general cleanliness and organization of the reception area.
</p><p><b>Essential Functions:</b></p><ul><li>
Be on time for shift and maintain consistent, regular attendance record.</li><li>
Properly open and/or close spa each day according to Standard Operating Procedures.</li><li>
Accurately book, change and cancel spa appointments.</li><li>
Acknowledge and greet everyone who enters and leaves spa facilities.</li><li>
Ensure that locker room and relaxation area are clean and stocked for flow of in-coming and out-going guests.</li><li>
Ensure that the check-in and payment processes are handled in accordance with company policy by processing cash, credit card and member transactions accurately protecting the company's assets.</li><li>
Provide detailed descriptions of spa treatments, packages, services, facility features and hours of operation.</li><li>
Utilize spa computers with skill and proficiency; document guest information in electronic record as directed.</li><li>
Answer the phone promptly and use the guest's name throughout the phone conversation; operate phone system accurately and efficiently.</li><li>
Balance the challenge of a face present guest vs. telephone calls.</li><li>
Actively promote the spa and salon, treatments, services, and retail, as well as programs, promotions and/or discounts available.</li><li>
Maintain eye contact when addressing guests; develop professional and personalized relationship with regular guests.</li><li>
Handle guests' questions and concerns promptly, professionally and courteously. Handle complaints with understanding and a calm manner directed toward resolution.</li><li>
Maintain complete confidentiality in all guest matters in accordance with company policy.</li><li>
Provide accurate, appropriate and immediate responses to all requests by guests, ensuring complete guest satisfaction.</li><li>
Maintain a clean, safe, fully stocked and well-organized work area.</li><li>
Ensure adequate stock of supplies; inform management when stock is low.</li><li>
Develop ability to work without constant direct supervision and remain at assigned post for extended periods of time.</li><li>
Maintain a positive attitude and contribute toward a quality work environment.</li><li>
Regularly attend, participate in and support training and staff meetings for the spa.</li><li>
Ability to perform the duties of the Retail Consultant as needed.</li><li>
Assist in all areas of spa operation as requested by management.</li><li>
Communicate to management any and all occurrences involving staff or guests in the spa that require attention.</li><li>
Deliver &quot;I Am Proud&quot; service standards and department-specific signature touch points.</li><li>
Establish cross-departmental channels of communication among teammates that are consistent and complete.
</li></ul><p><b>Additional Duties and Responsibilities:</b></p><ul><li>
Greet every guest, member, and team member with &quot;I Am Proud&quot; standards and set a positive tone for every interaction.</li><li>
Provide extraordinary service that is &quot;Enriching by Nature.&quot;</li><li>
Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.</li><li>
Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
</li><li>Be empowered to make things go right if they go wrong.</li><li>
Give the guest/member a fond farewell.
</li><li>Address feedback by utilizing the LEARN Model.</li><li>
Demonstrate a professional appearance and be attentive to what matters most.</li><li>
Comply with company policies and procedures.</li><li>
Observe and adhere to safety guidelines.</li></ul><p><b>
Marginal Functions:
</b></p><ul><li>Perform other duties as assigned.</li><li>
Interface positively with other departments, offering assistance when needed.
</li><li>Displays care in use of equipment and maintains an organized and professional work environment.</li></ul><p><b>
Position Requirements:</b></p><ul><li><b>
Minimum Knowledge &amp; Skills:
</b><ul><li>Must be detail-oriented and have ability to multi-task.</li><li>
Ability to be efficient and productive in a fast-paced environment.</li><li>
Must have enthusiasm and possess excellent customer service skills.</li><li>
Must possess basic math and money handling skills.</li><li>
Enjoy working with people and possess a friendly and outgoing personality.</li><li>
Excellent communication, listening and computer skills.</li><li>
Must be a team player.</li><li>
Must be willing to work weekends.</li><li>
Excellent command of the English language in communicating both verbally and non-verbally.</li><li>
Ability to effectively present information and respond to questions from managers, employees, members and the general public.</li></ul></li><li><b>
Formal Education and Job-Related Experience:
</b><ul><li>High School graduate; 1 years' experience in resort, club, or day spa experience</li></ul></li><li><b>
License, Registration, and/or Certification Required:</b> N/A</li></ul><p><b>
External and Internal Personal Contact:</b></p><ul><li><b>
Communications:</b><ul><li><b>
Dail</b>y - Communicate with Spa Concierge and Spa Management daily</li><li><b>
Weekly</b> - Spa Management</li><li><b>
Occasionally</b> - Participate in one-on-one coaching sessions.</li></ul></li><li><b>
Teamwork and Collaboration:</b> This position requires continuous teamwork as well as internal and cross-departmental communication.
</li></ul><p><b>Additional Licenses and/or Certifications Required:</b></p><div><div><div><br>
</div><p><b><i>YES</i></b></p><p><b><i><br>
NO</i></b></p></div><div><p><br>
Valid Driver's License</p><div><br>
</div><p>X</p></div><div><p><br>
CPR Certification</p><div><br>
</div><p>X</p></div><div><p><br>
Food Protection Manager Certification<br>
</p><div></div><p>X</p></div><div><p><br>
Food Handler Certification</p><div><br>
</div><p>X</p></div><div><p><br>
Alcohol Server/Seller Certification</p><div><br>
</div><p>X</p></div></div><p><b><br>
Position Analysis/Specifications:<br>
</b></p><div></div><div><div><div><p><b><i>N/A
</i></b></p><p><b><i>(Not Applicable)</i></b></p></div><p><b><i><br>
OCCASIONAL</i></b></p><p><b><i><br>
FREQUENTLY</i></b></p></div><div><p><br>
Sitting</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>Standing</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Walking</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Bending Over</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>Crawling</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>Reaching</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>Crouching</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>Kneeling</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>Balancing</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>Pushing / Pulling</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><div><p>Lifting / Carrying:</p><p>
10 lbs. or less</p></div><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>11 to 25 lbs.</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>26 to 50 lbs.</p><div><br>
</div><p>X</p><div><br>
</div></div><br>
<div><p>51 to 70 lbs.</p><p><br>
X</p><div><br>
</div></div><br>
<div></div><div><p>Manual Dexterity</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Fine Motor Skills</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Gross Motor Skills</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Eye / Hand Coordination</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Near Vision</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Far Vision</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Color Recognition</p><div><br>
</div><div></div><p>X</p></div><div><p><br>
Hearing</p><div><br>
</div><div></div><p>X</p></div></div><p><b><br>
Environmental Factors:</b></p><p>
Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.</p><div><div><div><br>
</div><p><b><i>YES</i></b></p><p><b><i><br>
NO</i></b></p></div><div><p><br>
Working Outside</p><p><br>
X</p><div><br>
</div></div><br>
<div><p>Working Inside</p><p><br>
X</p><div><br>
</div></div><br>
<div><p>Working Alone</p><p><br>
X</p><div><br>
</div></div><br>
<div><p>Working Closely with Others</p><p><br>
X</p><div><br>
</div></div><br>
<div><p>Excessive Cold / Heat</p><div><br>
</div><p>X</p></div><div><p><br>
Excessive Humidity / Dampness</p><div><br>
</div><p>X</p></div><div><p><br>
Noise / Vibrations</p><div><br>
</div><p>X</p></div><div><p><br>
Working Above Ground</p><p><br>
X</p><div><br>
</div></div><br>
<div><p>Working Below Ground</p><div><br>
</div><p>X</p></div><div><p><br>
Working with Chemicals / Detergents / Cleaners</p><div><br>
</div><p>X</p></div><div><p><br>
Working Around Fumes / Smoke / Gas</p><div><br>
</div><p>X</p></div><div><p><br>
Walking on Uneven Surfaces</p><p><br>
X</p><div><br>
</div></div><br>
<div><p>Operating Motorized Equipment or Vehicles</p><div><br>
</div><p>X</p></div><div><p><br>
Working Around/Near Machinery/Motorized Equipment</p><div><br>
</div><p>X</p></div><div><p><br>
Climbing on Scaffolds or Ladders</p><div><br>
</div><p>X</p></div><div><p><br>
Continuous use with a Computer and Keyboard</p><p><br>
X</p></div></div></div><div></div>

Spa Concierge

<div><p><b>Position Purpose &amp; Summary</b></p><p></p><p><br>
Provide memorable guest experience to club members, hotel guests, and public guests in casual to upscale dining environments. Offer complete knowledge of service standards and menu offerings while maintaining a high level of customer service.</p><p></p><p><b><br>
Essential Functions:</b></p><br>
<p></p><ul><li>
Maintains work schedule as assigned and communicates any necessary scheduling requirements to management in advance of schedule release.</li><li>
Provide detailed and thorough knowledge of culinary and beverage items.</li><li>
Upsell premium offerings and add-ons to enhance guest experience.</li><li>
Complete required and suggested training to achieve maximum knowledge.</li><li>
Provide thoughtful and complete product suggestions.</li><li>
Complete opening and closing side work.</li><li>
Maintain service in assigned section/dining room as determined by management.</li><li>
Ensure that all orders are recorded and entered into point-of-sale system accurately and in a timely manner.</li><li>
Upholds all service standard for food and beverage, including but not limited to, beverage service, cocktail service, food service, and wine service.
</li><li>Ensures that all food and beverage orders are delivered correctly and promptly.</li><li>
Secures and processes payment quickly and accurately.</li><li>
Maintain all guest checks and complete shift paperwork as assigned.</li><li>
Complete cleaning and stocking duties thoroughly and as assigned.</li><li>
Be prepared to speak to the offerings of the entire Resort and Spa including services offered and hours of operation.</li><li>
Deliver &quot;I Am Proud&quot; service standards and department-specific signature touch points.</li><li>
Establish cross-departmental channels of communication among teammates that are consistent and complete.</li></ul><p><br>
</p><p><b>Additional Duties and Responsibilities:</b></p><ul><li><ul><li>
Completes additional training as needed.</li><li>
Performs deep cleaning and organizing as assigned.</li><li>
Assists with the functions of other positions within the restaurant and across the resort as needed.</li><li>
Maintains proper functioning and cleaning of equipment used in kitchen and dining room.</li><li>
Alerts management of needed product. Rotates dated product as needed. Removes expired product when needed.</li><li>
Understands functions of departments across resort property.</li><li>
Articulates the location of departments and services when required.</li><li>
Ability to work flexible schedule includes required shifts on weekends, holidays, and as business requires.</li></ul></li><li><ul><li>
Greet every guest, member, and team member with &quot;I Am Proud&quot; standards and set a positive tone for every interaction.</li><li>
Provide extraordinary service that is &quot;Enriching by Nature.&quot;</li><li>
Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.</li></ul></li></ul><ul><li>
Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
</li><li>Be empowered to make things go right if they go wrong.</li><li>
Give the guest/member a fond farewell.
</li><li>Address feedback by utilizing the LEARN Model.</li><li>
Demonstrate a professional appearance and be attentive to what matters most.</li><li>
Comply with company policies and procedures.</li><li>
Observe and adhere to safety guidelines.</li></ul><p></p><p><b><br>
Marginal Functions:</b></p><p><br>
</p><ul><li>Perform other duties as assigned.</li><li>
Interface positively with other departments, offering assistance when needed.
</li><li>Displays care in use of equipment and maintains an organized and professional work environment.</li><li>
May require attendance of meetings and trainings outside of normal shift hours.</li></ul><p></p><p><b><br>
Position Requirements:</b></p><p></p><ul><li><b><br>
Minimum Knowledge &amp; Skills: </b>Requires in-depth knowledge of food and beverage items and culinary methods, and safe handling. Requires proficiency in fine dining service standards and dining etiquette. Requires ability to verbally communicate and record information in writing. Requires basic computer proficiency.</li></ul><p></p><ul><li><b><br>
Formal Education and Job-Related Experience: </b>Minimum formal education of high school diploma or equivalent. Three (3) years of food &amp; beverage experience in a restaurant setting. Two (2) years of professional serving experience in either a Michelin Star, AAA Diamond, Forbes 4-Star Dining room or equivalent level setting.</li></ul><p></p><ul><li><b><br>
License, Registration, and/or Certification Required:</b> Basic food handler certification and alcohol service certification (may be provided by organization upon acceptance of position).</li></ul><p></p><p><b><br>
External and Internal Personal Contact:</b></p><ul><li><b>
Communications:</b></li></ul><ul><li><b>
Daily</b> &ndash; Verbal and written</li><li><b>
Weekly</b> &ndash; Emailed schedule</li><li><b>
Occasionally</b> &ndash; Participate in one-on-one coaching sessions.</li></ul><p></p><ul><li><b><br>
Teamwork and Collaboration:</b> This position requires continuous teamwork as well as internal and cross-departmental communication. Training and meetings may require collaboration with outside vendors and product specialists.</li></ul><p></p><p><b><br>
Additional Licenses and/or Certifications Required:</b></p><p></p><div><div><p><b><i><br>
YES</i></b></p><p><b><i><br>
NO</i></b></p></div><div><p><br>
Valid Driver's License</p><p><br>
X</p></div><p></p><div><p><br>
CPR Certification</p><p></p><p><br>
X</p></div><div><p><br>
Food Protection Manager Certification</p><p><br>
</p><p>X</p></div><div><p><br>
Food Handler Certification</p><p><br>
X</p></div><p></p><div><p><br>
Alcohol Server/Seller Certification</p><p><br>
X</p></div></div><p></p><p><b><br>
Position Analysis/Specifications:</b></p><p></p><div><div><p><br>
</p><div><p><b><i>N/A
</i></b></p><p><b><i>(Not Applicable)</i></b></p></div><p><b><i><br>
OCCASIONAL</i></b></p><p><b><i><br>
FREQUENTLY</i></b></p></div><div><p><br>
Sitting</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Standing</p><p></p><p><br>
X</p></div><div><p><br>
Walking</p><p></p><p><br>
X</p></div><div><p><br>
Bending Over</p><p></p><p><br>
X</p></div><div><p><br>
Crawling</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Reaching</p><p></p><p><br>
X</p></div><div><p><br>
Crouching</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Kneeling</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Balancing</p><p></p><p><br>
X</p></div><div><p><br>
Pushing / Pulling</p><p></p><p><br>
X</p></div><p></p><div><div><p><br>
Lifting / Carrying:</p><p>
10 lbs. or less</p></div><p></p><p><br>
X</p></div><div><p><br>
11 to 25 lbs.</p><p></p><p><br>
X</p></div><div><p><br>
26 to 50 lbs.</p><p></p><p><br>
X</p></div><div><p><br>
51 to 70 lbs.</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Manual Dexterity</p><p></p><p><br>
X</p></div><div><p><br>
Fine Motor Skills</p><p></p><p><br>
X</p></div><div><p><br>
Gross Motor Skills</p><p></p><p><br>
X</p></div><div><p><br>
Eye / Hand Coordination</p><p></p><p><br>
X</p></div><div><p><br>
Near Vision</p><p></p><p><br>
X</p></div><div><p><br>
Far Vision</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Color Recognition</p><p></p><p><br>
X</p></div><div><p><br>
Hearing</p><p></p><p><br>
X</p></div></div><p></p><p><b><br>
Environmental Factors:</b></p><p>
Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.</p><p></p><div><div><p><b><i><br>
YES</i></b></p><p><b><i><br>
NO</i></b></p></div><div><p><br>
Working Outside</p><p><br>
X</p></div><p></p><div><p><br>
Working Inside</p><p><br>
X</p></div><p></p><div><p><br>
Working Alone</p><p><br>
X</p></div><p></p><div><p><br>
Working Closely with Others</p><p><br>
X</p></div><p></p><div><p><br>
Excessive Cold / Heat</p><p></p><p><br>
X</p></div><div><p><br>
Excessive Humidity / Dampness</p><p></p><p><br>
X</p></div><div><p><br>
Noise / Vibrations</p><p><br>
X</p></div><p></p><div><p><br>
Working Above Ground</p><p><br>
X</p></div><p></p><div><p><br>
Working Below Ground</p><p></p><p><br>
X</p></div><div><p><br>
Working with Chemicals / Detergents / Cleaners</p><p><br>
X</p></div><p></p><div><p><br>
Working Around Fumes / Smoke / Gas</p><p></p><p><br>
X</p></div><div><p><br>
Walking on Uneven Surfaces</p><p><br>
X</p></div><p></p><div><p><br>
Operating Motorized Equipment or Vehicles</p><p><br>
X</p></div><p></p><div><p><br>
Working Around/Near Machinery/Motorized Equipment</p><p><br>
X</p></div><p></p><div><p><br>
Climbing on Scaffolds or Ladders</p><p></p><p><br>
X</p></div><div><p><br>
Continuous use with a Computer and Keyboard</p><p><br>
X</p></div></div><p></p><p><b><br>
The </b><b><i>Garden of the Gods Resort and Club</i></b><b> offers a diverse, dynamic, and thriving environment that supports career development for all our team members</b><b>.</b></p></div>

Server

<div><p><b>Position Purpose &amp; Summary</b></p><p>
To greet and seat guests in the Dining Room in a prompt and courteous manner. To provide support to restaurant in order to ensure quality guest experience.</p><p></p><p><b><br>
Essential Functions:</b></p><ul><li>
Maintain work schedule as assigned and communicate any necessary scheduling requirement to management in advance of schedule release.</li><li>
Complete required and suggested training to achieve maximum knowledge.</li><li>
Input all reservation information thoroughly this includes first and last name, telephone number.</li><li>
Tag all reservations appropriately as member, hotel guest or public guest.</li><li>
Required to look at all upcoming reservations for any special notes or needs, including large parties where tables will need to be combined.
</li><li>Give eye contact at 10 feet and greet and welcome all guests to the restaurant as soon as they walk withing 5 feet with a warm and friendly greeting.</li><li>
Ascertains the member/guests' dining needs by asking questions and listening to guests.</li><li>
Ask questions to inquire about special occasions, dietary restrictions, and allergies.</li><li>
Acknowledge any special occasions.
</li><li>Seats guests using our standards and manages open table keeping all information up to date.</li><li>
Print and deliver every reservation slip to the assigned server.</li><li>
Monitor's restaurant activity to determine seating and dining flow.</li><li>
Monitor open dining sections for empty and cleaned tables.</li><li>
Quote appropriate wait times adding guests to wait list and seating them as soon as possible.</li><li>
Answer the telephone with appropriate greeting capturing all information accurately, including food orders when necessary.</li><li>
Responds to guest inquires and requests in a timely, friendly, and efficient manner.</li><li>
Maintain a clean and orderly area.</li><li>
Disinfects all menus that have been presented to guests.</li><li>
Complete opening and closing side work.</li><li>
Be prepared to speak about the offering of the entire Resort and Spa including services offered and hours of operation.</li><li>
Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.</li><li>
Deliver &quot;I Am Proud&quot; service standards and department-specific signature touch points.</li><li>
Establish cross-departmental channels of communication among teammates that are consistent and complete.</li></ul><p><br>
</p><p><b>Additional Duties and Responsibilities:</b></p><br>
<p></p><ul><li><ul><li>
Completes additional training as needed.</li><li>
Performs deep cleaning and organizing as assigned.</li><li>
Assists with the functions of other positions within the restaurant and across the resort as needed.</li><li>
Maintains proper functioning and cleaning of equipment used in dining room.</li><li>
Alerts management of any issue that has occurred with the reservations.</li><li>
Understand functions of departments across resort property.</li><li>
Articulates location of departments and services when required.</li><li>
Ability to work flexible schedule including required shifts on weekends, holidays and as business requires,</li><li>
Greet every guest, member, and team member with &quot;I Am Proud&quot; standards and set a positive tone for every interaction.</li><li>
Provide extraordinary service that is &quot;Enriching by Nature.&quot;</li><li>
Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.</li></ul></li></ul><ul><li>
Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
</li><li>Be empowered to make things go right if they go wrong.</li><li>
Give the guest/member a fond farewell.
</li><li>Address feedback by utilizing the LEARN Model.</li><li>
Demonstrate a professional appearance and be attentive to what matters most.</li><li>
Comply with company policies and procedures.</li><li>
Observe and adhere to safety guidelines.</li></ul><p></p><p><b><br>
Marginal Functions:</b></p><p><br>
</p><ul><li>Perform other duties as assigned.</li><li>
Interface positively with other departments, offering assistance when needed.
</li><li>Displays care in use of equipment and maintains an organized and professional work environment.</li></ul><p><b>
Position Requirements:</b></p><p></p><ul><li><b><br>
Minimum Knowledge &amp; Skills:
</b></li></ul><ul><li>Customer Service</li><li>
Resolving conflict</li><li>
Teamwork</li><li>
Thoroughness
</li><li>Professionalism</li></ul><p></p><ul><li><b><br>
Formal Education and Job-Related Experience: </b>Prior restaurant or hotel experience preferred.</li></ul><p></p><ul><li><b><br>
License, Registration, and/or Certification Required:</b> Basic food handler certification and alcohol service certification (may be provided by organization upon acceptance of position).</li></ul><p></p><p><b><br>
External and Internal Personal Contact:</b></p><ul><li><b>
Communications:</b></li></ul><ul><li><b>
Dail</b>y &ndash; Verbal and Written</li><li><b>
Weekly</b> &ndash; Emailed Schedule</li><li><b>
Occasionally</b> &ndash; Participate in one-on-one coaching sessions.</li></ul><p></p><ul><li><b><br>
Teamwork and Collaboration:</b> This position requires continuous teamwork as well as internal and cross-departmental communication.</li></ul><p></p><p><br>
</p><p><b>Additional Licenses and/or Certifications Required:</b></p><p></p><div><div><p><b><i><br>
YES</i></b></p><p><b><i><br>
NO</i></b></p></div><div><p><br>
Valid Driver's License</p><p><br>
X</p></div><p></p><div><p><br>
CPR Certification</p><p></p><p><br>
X</p></div><div><p><br>
Food Protection Manager Certification</p><p><br>
</p><p>X</p></div><div><p><br>
Food Handler Certification</p><p><br>
X</p></div><p></p><div><p><br>
Alcohol Server/Seller Certification</p><p><br>
X</p></div></div><p></p><p><b><br>
Position Analysis/Specifications:</b></p><p></p><div><div><p><br>
</p><div><p><b><i>N/A
</i></b></p><p><b><i>(Not Applicable)</i></b></p></div><p><b><i><br>
OCCASIONAL</i></b></p><p><b><i><br>
FREQUENTLY</i></b></p></div><div><p><br>
Sitting</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Standing</p><p></p><p><br>
X</p></div><div><p><br>
Walking</p><p></p><p><br>
X</p></div><div><p><br>
Bending Over</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Crawling</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Reaching</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Crouching</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Kneeling</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Balancing</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Pushing / Pulling</p><p></p><p><br>
X</p></div><p></p><div><div><p><br>
Lifting / Carrying:</p><p>
10 lbs. or less</p></div><p></p><p><br>
X</p></div><p></p><div><p><br>
11 to 25 lbs.</p><p></p><p><br>
X</p></div><p></p><div><p><br>
26 to 50 lbs.</p><p></p><p><br>
X</p></div><p></p><div><p><br>
51 to 70 lbs.</p><p><br>
X</p></div><p></p><div><p><br>
Manual Dexterity</p><p></p><p><br>
X</p></div><div><p><br>
Fine Motor Skills</p><p></p><p><br>
X</p></div><div><p><br>
Gross Motor Skills</p><p></p><p><br>
X</p></div><div><p><br>
Eye / Hand Coordination</p><p></p><p><br>
X</p></div><div><p><br>
Near Vision</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Far Vision</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Color Recognition</p><p></p><p><br>
X</p></div><div><p><br>
Hearing</p><p></p><p><br>
X</p></div></div><p></p><p><b><br>
Environmental Factors:</b></p><p>
Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.</p><p></p><div><div><p><b><i><br>
YES</i></b></p><p><b><i><br>
NO</i></b></p></div><div><p><br>
Working Outside</p><p><br>
X</p></div><p></p><div><p><br>
Working Inside</p><p><br>
X</p></div><p></p><div><p><br>
Working Alone</p><p><br>
X</p></div><p></p><div><p><br>
Working Closely with Others</p><p><br>
X</p></div><p></p><div><p><br>
Excessive Cold / Heat</p><p></p><p><br>
X</p></div><div><p><br>
Excessive Humidity / Dampness</p><p></p><p><br>
X</p></div><div><p><br>
Noise / Vibrations</p><p></p><p><br>
X</p></div><div><p><br>
Working Above Ground</p><p><br>
X</p></div><p></p><div><p><br>
Working Below Ground</p><p></p><p><br>
X</p></div><div><p><br>
Working with Chemicals / Detergents / Cleaners</p><p></p><p><br>
X</p></div><div><p><br>
Working Around Fumes / Smoke / Gas</p><p></p><p><br>
X</p></div><div><p><br>
Walking on Uneven Surfaces</p><p><br>
X</p></div><p></p><div><p><br>
Operating Motorized Equipment or Vehicles</p><p><br>
X</p></div><p></p><div><p><br>
Working Around/Near Machinery/Motorized Equipment</p><p><br>
X</p></div><p></p><div><p><br>
Climbing on Scaffolds or Ladders</p><p></p><p><br>
X</p></div><div><p><br>
Continuous use with a Computer and Keyboard</p></div></div><p></p><p><b><br>
The </b><b><i>Garden of the Gods Resort and Club</i></b><b> offers a diverse, dynamic, and thriving environment that supports career development for all our team member</b></p></div>

Host

<div><p><b>Position Purpose &amp; Summary</b></p><p>
The front desk agent will assist guests and members with all queries via email and phone, guest arrivals and departures; make reservations, cancellations and answer questions on rates, hotel facilities, and services with efficiency and professionalism.</p><p></p><p><b><br>
Essential Functions:</b></p><ul><li>
Conduct all check in and checkout procedures for the hotel according to hotel standards</li><li>
Have knowledge of Opera Cloud Property management system, Jonas, Jonas Activity management, Kipsu, and Sertifi.
</li><li>Have knowledge of entire Reservation procedure according to property procedures.</li><li>
Handle incoming calls to the property and answer calls promptly by the third ring and in a courteous manner.</li><li>
Makes pre arrival calls and mid stay check in calls daily.</li></ul><ul><li>
Performs all accounting duties including posting charges, account settlements, and shift closing.</li><li>
Maintains accurate daily event information. Maintains daily posting of event sheet.</li></ul><ul><li>
Communicates member and guest questions and requests to appropriate departments and tracks requests.</li><li>
Knowledgeable in hotel and guest room facilities/services.</li><li>
Knowledgeable in hotel room rates and selling strategies.</li><li>
Have awareness of the credit policy of the resort, how to credit and bill reservations and how to explain hotel bills and charges.</li><li>
Process all transmissions of reservations, changes and cancellations from all sources, telephone, mail, in person, etc.</li><li>
Adds alerts and comments to reservation that are necessary to ensure all guest needs are met.
</li><li>Blocks Cottage and Casita reservations to assure maximum opportunity to sell three-bedroom units.
</li><li>Assists in taking reservations for hotel outlets and services.</li><li>
Is detail oriented to ensure that all relevant information is notated, and all tasks are complete and communicates as needed with colleagues and other departments</li><li>
Is calm under pressure and uses self-control in challenging situations.</li><li>
Conducts service recovery as needed to ensure that any guest issues are solved or escalated to appropriate departments before the guest departs.</li><li>
Review arrival report daily.</li><li>
Understand the property's policy on guaranteed and no-show reservations and cancellation policy and communicates to guests and members.</li><li>
Ensures that proper telephone manners are always maintained, treating every guest with courtesy and respect in a warm friendly manner and addressing the guest by name.</li></ul><ul><li>
Deliver &quot;I Am Proud&quot; service standards and department-specific signature touch points.</li><li>
Establish cross-departmental channels of communication among teammates that are consistent and complete.
</li></ul><p><b>Additional Duties and Responsibilities:</b></p><ul><li><ul><li>
Greet every guest, member, and team member with &quot;I Am Proud&quot; standards and set a positive tone for every interaction.</li><li>
Provide extraordinary service that is &quot;Enriching by Nature.&quot;</li><li>
Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.</li></ul></li></ul><ul><li>
Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
</li><li>Be empowered to make things go right if they go wrong.</li><li>
Give the guest/member a fond farewell.
</li><li>Address feedback by utilizing the LEARN Model.</li><li>
Demonstrate a professional appearance and be attentive to what matters most.</li><li>
Comply with company policies and procedures.</li><li>
Observe and adhere to safety guidelines.</li><li>
Answering, screening, and forwarding calls in a professional and courteous manner.</li><li>
Handling general phone inquiries about the organization.</li><li>
Directing external calls to designated departments or individuals.</li><li>
Transferring internal calls across departments and between staff.</li><li>
Relaying written or verbal messages in a timely and accurate manner.</li><li>
Keeping records of calls placed and charges incurred.</li><li>
Assisting with other administrative duties, including copying, scanning, faxing, and emailing.</li><li>
Learn and assist in both Front Desk and Guest Services areas including: Concierge, PBX, AM, MID, PM Shifts, Reservations team, Valet. Assisting in other areas/shifts in the Front Desk/Rooms Division</li></ul><p></p><p><b><br>
Marginal Functions:
</b></p><ul><li>Perform other duties as assigned.</li><li>
Interface positively with other departments, helping when needed.
</li><li>Displays care in use of equipment and maintains an organized and professional work environment.</li></ul><p><b>
Position Requirements:</b></p><p></p><ul><li><b><br>
Minimum Knowledge &amp; Skills:
</b></li></ul><p>Must have basic knowledge of Microsoft Word and Excel.</p><ul><li><b>
Formal Education and Job-Related Experience:</b></li></ul><p>
This position requires a minimum formal education of a high school diploma. Some experience with Opera property management system, though not required, would be beneficial.
</p><ul><li><b>License, Registration, and/or Certification Required:</b></li></ul><p>
Valid Drivers License required</p><p></p><p><b><br>
External and Internal Personal Contact:</b></p><p></p><ul><li><b><br>
Communications:</b></li><li><b>
Dail</b>y &ndash; Communicate with front desk agents, concierge, valet, Sales and Catering and housekeeping regarding reservations needs</li></ul><ul><li><b>
Weekly</b> &ndash; Communicate with Concierge, front office and Sales departments to ensure upcoming reservations needs are communicated</li><li><b>
Occasionally</b> &ndash; Participate in one-on-one coaching sessions.</li></ul><p></p><ul><li><b><br>
Teamwork and Collaboration:</b> This position requires continuous teamwork as well as internal and cross-departmental communication.</li></ul><p></p><p><br>
</p><p><b>Additional Licenses and/or Certifications Required:</b></p><p></p><div><div><p><b><i><br>
YES</i></b></p><p><b><i><br>
NO</i></b></p></div><div><p><br>
Valid Driver's License</p><p><br>
X</p></div><p></p><div><p><br>
CPR Certification</p><p></p><p><br>
X</p></div><div><p><br>
Food Protection Manager Certification</p><p><br>
</p><p>X</p></div><div><p><br>
Food Handler Certification</p><p></p><p><br>
X</p></div><div><p><br>
Alcohol Server/Seller Certification</p><p></p><p><br>
X</p></div></div><p></p><p><b><br>
Position Analysis/Specifications:</b></p><p></p><div><div><p><br>
</p><div><p><b><i>N/A
</i></b></p><p><b><i>(Not Applicable)</i></b></p></div><p><b><i><br>
OCCASIONAL</i></b></p><p><b><i><br>
FREQUENTLY</i></b></p></div><div><p><br>
Sitting</p><p></p><p><br>
X</p></div><div><p><br>
Standing</p><p></p><p><br>
X</p></div><div><p><br>
Walking</p><p></p><p><br>
X</p></div><div><p><br>
Bending Over</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Crawling</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Reaching</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Crouching</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Kneeling</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Balancing</p><p></p><p><br>
X</p></div><p></p><div><p><br>
Pushing / Pulling</p><p></p><p><br>
X</p></div><p></p><div><div><p><br>
Lifting / Carrying:</p><p>
10 lbs. or less</p></div><p></p><p><br>
X</p></div><p></p><div><p><br>
11 to 25 lbs.</p><p></p><p><br>
X</p></div><p></p><div><p><br>
26 to 50 lbs.</p><p></p><p><br>
X</p></div><p></p><div><p><br>
51 to 70 lbs.</p><p><br>
X</p></div><p></p><div><p><br>
Manual Dexterity</p><p></p><p><br>
X</p></div><div><p><br>
Fine Motor Skills</p><p></p><p><br>
X</p></div><div><p><br>
Gross Motor Skills</p><p></p><p><br>
X</p></div><div><p><br>
Eye / Hand Coordination</p><p></p><p><br>
X</p></div><div><p><br>
Near Vision</p><p></p><p><br>
X</p></div><div><p><br>
Far Vision</p><p></p><p><br>
X</p></div><div><p><br>
Color Recognition</p><p></p><p><br>
X</p></div><div><p><br>
Hearing</p><p></p><p><br>
X</p></div></div><p></p><p><b><br>
Environmental Factors:</b></p><p>
Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. Significant portions (more than 50%) of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.</p><p></p><div><div><p><b><i><br>
YES</i></b></p><p><b><i><br>
NO</i></b></p></div><div><p><br>
Working Outside</p><p><br>
X</p></div><p></p><div><p><br>
Working Inside</p><p><br>
X</p></div><p></p><div><p><br>
Working Alone</p><p><br>
X</p></div><p></p><div><p><br>
Working Closely with Others</p><p><br>
X</p></div><p></p><div><p><br>
Excessive Cold / Heat</p><p></p><p><br>
X</p></div><div><p><br>
Excessive Humidity / Dampness</p><p></p><p><br>
X</p></div><div><p><br>
Noise / Vibrations</p><p></p><p><br>
X</p></div><div><p><br>
Working Above Ground</p><p><br>
X</p></div><p></p><div><p><br>
Working Below Ground</p><p></p><p><br>
X</p></div><div><p><br>
Working with Chemicals / Detergents / Cleaners</p><p></p><p><br>
X</p></div><div><p><br>
Working Around Fumes / Smoke / Gas</p><p></p><p><br>
X</p></div><div><p><br>
Walking on Uneven Surfaces</p><p><br>
X</p></div><p></p><div><p><br>
Operating Motorized Equipment or Vehicles</p><p></p><p><br>
X</p></div><div><p><br>
Working Around/Near Machinery/Motorized Equipment</p><p><br>
X</p></div><p></p><div><p><br>
Climbing on Scaffolds or Ladders</p><p></p><p><br>
X</p></div><div><p><br>
Continuous use with a Computer and Keyboard</p><p><br>
X</p></div></div><p></p><p><b><br>
The </b><b><i>Garden of the Gods Resort and Club</i></b><b> offers a diverse, dynamic, and thriving environment that supports career development for all our team members</b><b>.</b></p></div>

Front Desk Agent

<div>
 <strong>
  Position Purpose &amp; Summary
  <br/>
  <br/>
 </strong>
 The Catering Sales Manager primary role is to generate new catering business (such as weddings and wedding related events, and social catering functions), and convert inbound leads/inquiries to confirmed bookings and exceed revenue goals assigned, as well as conduct planning, detailing, and servicing responsibilities for booked events.
 <br/>
 <br/>
 <strong>
  Essential Functions
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Understands all details pertaining to the events needs. This includes identifying potential business, solicitation, and upselling menus, room types and ancillary revenues whenever possible.
  </li>
  <li>
   Replies to inquiries/leads for catered events and any other markets as assigned.
  </li>
  <li>
   Track all lead and call production in Delphi FDC and ensure weekly/monthly activity goals are met.
  </li>
  <li>
   Close business on the best opportunities for the GGRC based on market conditions and executes approved contracts with clients within the contract signing due dates.
  </li>
  <li>
   Finalizes all details of catering and event functions within market or assigned by Director of Sales &amp; Marketing (DOSM)
  </li>
  <li>
   Review and understand catering sales revenue and operation budgets and provide forecasting reports to DOSM
  </li>
  <li>
   Maintains client timeline for contracts, BEOs, payment schedule, attendance counts, etc. ensuring Accounting has taken deposits/all payments in advance of all events.
  </li>
  <li>
   Prepares and checks all BEOs, catering function sheets or other relevant forms as they arise. Ensure that appropriate departments receive any changes in a timely manner.
  </li>
  <li>
   Inspect function room prior to start of function for correct set up. Attends function periodically as a supervisory check.
  </li>
  <li>
   Greets all directly booked clients as they arrive at the property, and/or as needed. Serve as guest contact during the event when needed.
  </li>
  <li>
   Conduct daily client tours and detailing events as needed. This includes weekends when accommodating the client's schedule.
  </li>
  <li>
   Ensure the Group billing is correct as developed by Accounting and approved before sent to client by Accounting Dept.
  </li>
  <li>
   Participate in weekly sales meetings, BEO meetings, F&amp;B, Operations, and other meetings to communicate the upcoming event needs.
  </li>
  <li>
   Establishes relationships with area event vendors, competitive and non-competitive hotels and event venues and the respective managers at these locations.
  </li>
  <li>
   Designing room layouts with diagram software provided by company.
  </li>
  <li>
   Interacts effectively with sales, kitchen, vendors, competitors, catering associations to ensure guest satisfaction.
  </li>
  <li>
   Deliver "I Am Proud" service standards and department-specific signature touch points.
  </li>
  <li>
   Establish cross-departmental channels of communication among teammates that are consistent and complete.
  </li>
  <li>
   Attend tradeshows and networking events as approved to grow the assigned market.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintains post-event files and submits all ensures invoices, receipts and closing inventories copies are maintained and records actual final guest count and revenues in Delphi.
  </li>
  <li>
   Maintains complete and in-depth files on all future and past events and private parties as directed by departmental standards.
  </li>
  <li>
   Attend training as assigned.
  </li>
  <li>
   Practice and observe safety rules and regulations and encourages others to do the same.
  </li>
  <li>
   Timely participates in morning stand up, weekly operations meetings and staff meetings.
  </li>
  <li>
   Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
  </li>
  <li>
   Provide extraordinary service that is "Enriching by Nature."
  </li>
  <li>
   Embrace, embody, demonstrate, and encourage wellness and Strata virtues through interactions, performance, and commitments.
  </li>
  <li>
   Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
  </li>
  <li>
   Be empowered to make things go right if they go wrong.
  </li>
  <li>
   Give the guest/member a fond farewell.
  </li>
  <li>
   Address feedback by utilizing the LEARN Model.
  </li>
  <li>
   Demonstrate a professional appearance and be attentive to what matters most.
  </li>
  <li>
   Comply with company policies and procedures.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Marginal Functions
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Performs other job-related duties as assigned.
  </li>
  <li>
   Interface positively with other departments, offering assistance when needed.
  </li>
  <li>
   Displays care in use of equipment and maintains an organized and professional work environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Position Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum Knowledge &amp; Skills:
  </li>
  <li>
   Preferred knowledge of Delphi Classic, Delphi FDC, Opera Sales &amp; Catering or similar sales &amp; catering software
  </li>
  <li>
   Preferred knowledge of Jonas, Micro's software or other similar business enterprise or POS related programs
  </li>
  <li>
   Proficient computer skills and in-depth knowledge of relevant software such as MS Office Suite
  </li>
  <li>
   Room diagram software's such as Meetings Matrix, Allseated, or Social Tables
  </li>
  <li>
   Ability to work days, nights, weekends, and holidays- all days of the week as determined by contracted events and resort activities
  </li>
  <li>
   Formal Education and Job-Related Experience:
  </li>
  <li>
   Minimum 3 Years in a hospitality sales role.
  </li>
  <li>
   License, Registration, and/or Certification Required:
  </li>
  <li>
   Valid Driver's License Required
  </li>
  <li>
   ServeSafe, or TIPS Certification; (or equivalent) preferred
  </li>
  <li>
   First-Aid / CPR / AED Certification preferred
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  External And Internal Personal Contact
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Communications:
  </li>
  <li>
   Daily ? Participating in meetings; conducting meetings / leading group discussions
  </li>
  <li>
   Weekly ? Consulting to others; making formal presentations and speeches
  </li>
  <li>
   Occasionally ? Participate in one-on-one coaching sessions with sales team
  </li>
  <li>
   Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Licenses And/or Certifications Required
  <br/>
  <br/>
 </strong>
 <strong>
  <em>
   YES
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   NO
   <br/>
   <br/>
  </em>
 </strong>
 Valid Driver's License
 <br/>
 <br/>
 X
 <br/>
 <br/>
 CPR Certification
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Food Protection Manager Certification
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Food Handler Certification
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Alcohol Server/Seller Certification
 <br/>
 <br/>
 X
 <br/>
 <br/>
 <strong>
  Position Analysis/Specifications
  <br/>
  <br/>
 </strong>
 <strong>
  <em>
   N/A
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   (Not Applicable)
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   OCCASIONAL
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   FREQUENTLY
   <br/>
   <br/>
  </em>
 </strong>
 Sitting
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Standing
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Walking
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Bending Over
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Crawling
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Reaching
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Crouching
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Kneeling
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Balancing
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Pushing / Pulling
 <br/>
 <br/>
 X
 <br/>
 <br/>
 <strong>
  Lifting / Carrying
  <br/>
  <br/>
 </strong>
 10 lbs. or less
 <br/>
 <br/>
 X
 <br/>
 <br/>
 11 to 25 lbs.
 <br/>
 <br/>
 X
 <br/>
 <br/>
 26 to 50 lbs.
 <br/>
 <br/>
 X
 <br/>
 <br/>
 51 to 70 lbs.
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Manual Dexterity
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Fine Motor Skills
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Gross Motor Skills
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Eye / Hand Coordination
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Near Vision
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Far Vision
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Color Recognition
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Hearing
 <br/>
 <br/>
 X
 <br/>
 <br/>
 <strong>
  Environmental Factors
  <br/>
  <br/>
 </strong>
 Environmental factors may include indoor settings with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.
 <br/>
 <br/>
 <strong>
  <em>
   YES
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  <em>
   NO
   <br/>
   <br/>
  </em>
 </strong>
 Working Outside
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Working Inside
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Working Alone
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Working Closely with Others
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Excessive Cold / Heat
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Excessive Humidity / Dampness
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Noise / Vibrations
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Working Above Ground
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Working Below Ground
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Working with Chemicals / Detergents / Cleaners
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Working Around Fumes / Smoke / Gas
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Walking on Uneven Surfaces
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Operating Motorized Equipment or Vehicles
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Working Around/Near Machinery/Motorized Equipment
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Climbing on Scaffolds or Ladders
 <br/>
 <br/>
 X
 <br/>
 <br/>
 Continuous use with a Computer and Keyboard
 <br/>
 <br/>
 X
 <br/>
 <br/>
 <strong>
  The
  <em>
   Garden of the Gods Resort and Club
  </em>
  offers a diverse, dynamic, and thriving environment that supports career development for all our team members.
  <br/>
  <br/>
 </strong>
 <strong>
  <em>
   Job Posted by ApplicantPro
  </em>
 </strong>
</div>


Catering Sales Manager