Qureos Mentor

GB, Dubai

A popular, high-volume restaurant brand in Dubai is seeking to hire a Restaurant Operations Manager on a 6&ndash;7 month contract (extendable by mutual agreement).Start Date: Immediate or within 2 weeks Language Requirement: Arabic (mandatory), English preferredResponsibilities<ul><li>Oversee all restaurant floor operations during busy service hours</li><li>Manage table flow, order processing, and guest seating to maximize efficiency</li><li>Personally welcome guests and ensure smooth dining experiences</li><li>Deliver 100% guest satisfaction and maintain high online/social ratings</li><li>Monitor service quality and resolve guest concerns instantly</li><li>Recruit, train, and lead FOH teams to uphold top hospitality standards</li><li>Ensure hygiene and safety standards per Dubai Municipality regulations</li></ul>Requirements<ul><li>Proven experience managing large-cover, high-pressure restaurants</li><li>Strong leadership and staff training capabilities</li><li>Arabic fluency is a must; English highly valued</li><li>Ability to thrive under pressure in a fast-paced environment</li><li>UAE experience preferred</li></ul>Package<ul><li>Competitive salary (details shared with shortlisted candidates)</li><li>Contract: 6&ndash;7 months, extendable</li></ul>Job Type: Contract Contract length: 6 monthsExperience:<ul><li>Restaurant Operations: 6 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Restaurant Operations Manager

A popular, high-volume restaurant brand in Dubai is seeking to hire a Head Chef specialized in authentic Persian cuisine on a 6&ndash;7 month contract (extendable by mutual agreement).Start Date: Immediate or within 2 weeks Language Requirement: Arabic (mandatory), English preferredResponsibilities<ul><li>Lead the kitchen operations for a busy, large-cover Persian restaurant</li><li>Plan and execute authentic Persian menus (kebabs, polo, khoresh, appetizers, and desserts)</li><li>Supervise and guide the kitchen brigade; manage scheduling, training, and daily prep</li><li>Maintain high consistency in taste, presentation, and portioning</li><li>Uphold hygiene, food safety, and HACCP compliance</li><li>Collaborate with operations team to ensure timely service flow during peak hours</li><li>Innovate within Persian cuisine while respecting tradition, adding seasonal specials to elevate guest experience</li><li>Ensure guest satisfaction through quality, speed, and attention to detail</li></ul>Requirements<ul><li>Proven experience as Head Chef or Executive Chef in Persian / Middle Eastern cuisine</li><li>Expertise in charcoal grilling, kebabs, traditional stews, and rice specialties</li><li>Ability to manage high-pressure, large-cover operations</li><li>Strong leadership and mentoring skills for a multicultural kitchen team</li><li>Arabic fluency is a must; English communication is valued</li><li>UAE / GCC experience strongly preferred</li></ul>Package<ul><li>Competitive salary package (details shared with shortlisted candidates)</li><li>Contract: 6&ndash;7 months, with possible extension</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Persian Cuisine: 5 years (Required)</li></ul>

Head Chef - Persian Cuisine

About Us: A popular casual dining restaurant is launching a new branch in Jumeirah. We are looking for an experienced and driven Restaurant Manager to take full ownership of operations, sales, and business growth.Key Responsibilities:<ul><li>Oversee day-to-day restaurant operations and ensure seamless service.</li><li>Recruit, train, and lead staff while fostering a motivated team culture.</li><li>Plan and execute sales strategies, marketing campaigns, and promotions.</li><li>Drive customer satisfaction through excellent service and consistent quality.</li><li>Develop and implement business growth initiatives and partnerships.</li><li>Monitor financial performance, budgeting, and cost control measures.</li><li>Ensure proper inventory management and supply chain coordination.</li><li>Maintain compliance with health, safety, and hygiene standards.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Prepare performance reports and provide insights to management.</li></ul>Requirements:<ul><li>Proven track record in restaurant management (casual/fine dining).</li><li>Strong leadership, organizational, and communication skills.</li><li>Go-getter with a proactive, results-driven mindset.</li><li>Fluency in Arabic (mandatory); English preferred.</li><li>Solid understanding of operations, sales, and marketing.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Career growth within an expanding brand.</li><li>Dynamic, supportive work environment.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Restaurant Manager: 6 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Restaurant Manager

Join GB, Dubai and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

GB, Dubai

ABOUT_COMPANY

Restaurant Operations Manager

Head Chef - Persian Cuisine

Restaurant Manager