Urwah Admin

GNJ Group

&middot; Visit assigned stores/outlets regularly to perform inspections and preventive maintenance.&middot; Maintain and repair kitchen equipment such as ovens, fryers, refrigerators, freezers, and air conditioning units.&middot; Diagnose equipment faults and perform timely troubleshooting and repairs.&middot; Ensure all electrical, refrigeration, and mechanical systems are functioning properly.&middot; Respond promptly to maintenance requests and emergency breakdowns.&middot; Complete preventive maintenance checklists and maintain service records.&middot; Report major equipment issues and recommend repair or replacement.&middot; Ensure compliance with safety, hygiene, and company standards.&middot; Coordinate with store teams to minimize operational disruption.&middot; Maintain tools and ensure proper use of spare parts.&middot; Perform any other maintenance-related duties as assigned by the Line Manager.Requirements:<ul><li>Technical certificate or relevant maintenance experience.</li><li>Minimum 1&ndash;3 years experience in maintenance or similar role.</li><li>Basic knowledge of electrical, plumbing, and general repair work.</li><li>Ability to travel between stores and work flexible hours when required.</li><li>Willingness to learn and support the maintenance team.</li></ul>Job Type: Full-timePay: BD180.000 - BD220.000 per monthWork Location: In person

Maintenance Technician (Kitchen Equipments)

PREFERRABLY WORKED IN F&amp;B INDUSTRYKEY RESPONSIBILITIES<ul><li>Oversee and manage all accounting and financial operations of the company.</li><li>Prepare and process all project-related payment requests and regular operational payment requests in a timely manner.</li><li>Maintain proper records and tracking of all project payments, expenses, and supporting documents.</li><li>Verify invoices, receipts, approved quotations, and supporting documents before processing payments.</li><li>Prepare and maintain project-wise cost sheets and financial analysis reports.</li><li>Monitor and control all company expenses, ensuring accuracy and compliance with company policies.</li><li>Supervise physical stock verification and inventory reconciliation for Central Store, Main Kitchen, and outlets.</li><li>Lead yearly physical stock-taking, verification, and inventory valuation processes.</li><li>Maintain and monitor the Purchase Register and supplier records.</li><li>Ensure timely processing of government-related payments, rental payments, and statutory obligations.</li><li>Oversee payroll preparation, staff incentives, leave salaries, settlements, and related approvals.</li><li>Maintain Input VAT and Output VAT ledgers and ensure timely VAT return submissions.</li><li>Prepare and manage monthly accruals, amortization schedules, and accounting entries.</li><li>Maintain and monitor the Property, Plant &amp; Equipment (PPE) register and related accounting records.</li><li>Perform monthly reconciliation of all ledgers, supplier accounts, and bank accounts.</li><li>Project Cost Reports</li><li>Purchase Reports</li><li>Supplier Ageing Reports</li><li>Cost of Goods Sold (COGS) Reports</li><li>Bank Reconciliation Statements (BRS)</li><li>Monthly Income &amp; Expense Statements</li><li>Assist management in preparing annual budgets for all outlets, kitchens, central store, call center, and Head Office.</li><li>Coordinate with external auditors and provide all required documents and schedules to complete annual audits.</li><li>Ensure compliance with accounting standards, VAT regulations, company policies, and financial controls.</li><li>Support management with financial analysis, budgeting, forecasting, and strategic decision-making.</li><li>Supervise and guide the accounting team to ensure efficiency, accuracy, and continuous improvement in financial operations.</li></ul>Pay: BD450.000 - BD650.000 per hourWork Location: In person

Chief Accountant

Key Responsibilities<ul><li>Set operational goals and prepare annual budgets; monitor financial performance and control expenses</li><li>Develop and implement action plans to achieve productivity, quality, and service targets</li><li>Control food costs by minimizing waste and ensuring proper portioning and preparation standards</li><li>Maintain high standards of hygiene, cleanliness, and safety in compliance with regulations</li><li>Ensure adherence to company policies, procedures, and operational guidelines</li><li>Lead, supervise, and motivate staff to foster a positive and productive work environment</li><li>Handle customer feedback and complaints professionally to ensure excellent service delivery</li><li>Manage staff records, schedules, attendance, and related administrative tasks</li><li>Coordinate equipment maintenance and follow up on service requests</li><li>Analyze operational reports to identify challenges and implement corrective actions</li><li>Forecast inventory requirements and maintain optimal stock levels</li><li>Conduct staff training programs and enforce discipline and performance standards</li><li>Collaborate with Area/Operations Managers to improve service quality and efficiency</li><li>Support and execute Local Store Marketing (LSM) initiatives</li><li>Uphold brand standards and ensure a consistently high level of customer satisfaction</li><li>Oversee audits, system enhancements, and implementation of operational changes</li></ul>Qualifications &amp; Skills<ul><li>Minimum 4+ years of experience in restaurant management</li><li>Strong financial acumen with experience in budgeting and cost control</li><li>Proven leadership skills with the ability to manage and develop teams</li><li>Experience in inventory control and waste management</li><li>Solid understanding of hygiene, safety, and food handling standards</li><li>Strong problem-solving and decision-making abilities</li><li>Excellent customer service and conflict resolution skills</li><li>Familiarity with audits, reporting, and administrative responsibilities</li><li>Ability to train staff and enforce operational standards</li><li>Effective communication and coordination with senior management</li><li>Experience in Local Store Marketing (LSM) is an advantage</li></ul>If you want, I can tailor this for a specific brand (fast food, casual dining, fine dining) or make it more concise for platforms like LinkedIn.rephrase this JDHere&rsquo;s a rephrased version of your job description with a fresh, professional tone:Restaurant Manager &ndash; Job DescriptionCore Responsibilities<ul><li>Establish business objectives and develop annual budgets while closely tracking expenses and financial performance</li><li>Execute strategic plans to meet targets related to productivity, quality, and customer service</li><li>Reduce food waste and manage costs by enforcing proper portion control and preparation practices</li><li>Ensure the highest levels of hygiene, cleanliness, and safety across all operations</li><li>Maintain strict compliance with company policies, standards, and procedures</li><li>Lead and inspire team members, promoting a positive and collaborative work culture</li><li>Address customer concerns promptly and effectively to maintain high service standards</li><li>Oversee staff administration, including scheduling, attendance, and record-keeping</li><li>Manage maintenance of equipment and coordinate necessary repairs or servicing</li><li>Review operational reports to identify gaps and implement improvements</li><li>Plan and control inventory to ensure adequate stock levels and minimize shortages or overstocking</li><li>Train employees, monitor performance, and enforce workplace discipline</li><li>Work closely with Area and Operations Managers to enhance overall performance</li><li>Support and implement local marketing initiatives to drive sales and engagement</li><li>Protect and enhance brand reputation through consistent service excellence</li><li>Manage audits, system updates, and the rollout of operational improvements</li></ul>Requirements &amp; Skills<ul><li>At least 4 years of experience in a restaurant management role</li><li>Strong financial management skills, including budgeting and cost control</li><li>Demonstrated ability to lead, coach, and manage teams effectively</li><li>Hands-on experience in inventory management and waste reduction</li><li>Good knowledge of food safety, hygiene, and workplace safety standards</li><li>Strong analytical thinking with effective problem-solving and decision-making skills</li><li>Excellent customer service and complaint-handling abilities</li><li>Experience with audits, reporting, and administrative duties</li><li>Skilled in staff training and maintaining performance standards</li><li>Strong communication skills with the ability to collaborate with senior management</li><li>Exposure to local store marketing (LSM) activities is an added advantage</li></ul>Pay: BD300.000 - BD400.000 per hourWork Location: In person

Restaurant Manager

Join GNJ Group and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

GNJ Group

About Company

Maintenance Technician (Kitchen Equipments)

Chief Accountant

Restaurant Manager