Urwah Admin

GNJ Group

Key Responsibilities<ul><li>Set operational goals and prepare annual budgets; monitor financial performance and control expenses</li><li>Develop and implement action plans to achieve productivity, quality, and service targets</li><li>Control food costs by minimizing waste and ensuring proper portioning and preparation standards</li><li>Maintain high standards of hygiene, cleanliness, and safety in compliance with regulations</li><li>Ensure adherence to company policies, procedures, and operational guidelines</li><li>Lead, supervise, and motivate staff to foster a positive and productive work environment</li><li>Handle customer feedback and complaints professionally to ensure excellent service delivery</li><li>Manage staff records, schedules, attendance, and related administrative tasks</li><li>Coordinate equipment maintenance and follow up on service requests</li><li>Analyze operational reports to identify challenges and implement corrective actions</li><li>Forecast inventory requirements and maintain optimal stock levels</li><li>Conduct staff training programs and enforce discipline and performance standards</li><li>Collaborate with Area/Operations Managers to improve service quality and efficiency</li><li>Support and execute Local Store Marketing (LSM) initiatives</li><li>Uphold brand standards and ensure a consistently high level of customer satisfaction</li><li>Oversee audits, system enhancements, and implementation of operational changes</li></ul>Qualifications &amp; Skills<ul><li>Minimum 4+ years of experience in restaurant management</li><li>Strong financial acumen with experience in budgeting and cost control</li><li>Proven leadership skills with the ability to manage and develop teams</li><li>Experience in inventory control and waste management</li><li>Solid understanding of hygiene, safety, and food handling standards</li><li>Strong problem-solving and decision-making abilities</li><li>Excellent customer service and conflict resolution skills</li><li>Familiarity with audits, reporting, and administrative responsibilities</li><li>Ability to train staff and enforce operational standards</li><li>Effective communication and coordination with senior management</li><li>Experience in Local Store Marketing (LSM) is an advantage</li></ul>If you want, I can tailor this for a specific brand (fast food, casual dining, fine dining) or make it more concise for platforms like LinkedIn.rephrase this JDHere&rsquo;s a rephrased version of your job description with a fresh, professional tone:Restaurant Manager &ndash; Job DescriptionCore Responsibilities<ul><li>Establish business objectives and develop annual budgets while closely tracking expenses and financial performance</li><li>Execute strategic plans to meet targets related to productivity, quality, and customer service</li><li>Reduce food waste and manage costs by enforcing proper portion control and preparation practices</li><li>Ensure the highest levels of hygiene, cleanliness, and safety across all operations</li><li>Maintain strict compliance with company policies, standards, and procedures</li><li>Lead and inspire team members, promoting a positive and collaborative work culture</li><li>Address customer concerns promptly and effectively to maintain high service standards</li><li>Oversee staff administration, including scheduling, attendance, and record-keeping</li><li>Manage maintenance of equipment and coordinate necessary repairs or servicing</li><li>Review operational reports to identify gaps and implement improvements</li><li>Plan and control inventory to ensure adequate stock levels and minimize shortages or overstocking</li><li>Train employees, monitor performance, and enforce workplace discipline</li><li>Work closely with Area and Operations Managers to enhance overall performance</li><li>Support and implement local marketing initiatives to drive sales and engagement</li><li>Protect and enhance brand reputation through consistent service excellence</li><li>Manage audits, system updates, and the rollout of operational improvements</li></ul>Requirements &amp; Skills<ul><li>At least 4 years of experience in a restaurant management role</li><li>Strong financial management skills, including budgeting and cost control</li><li>Demonstrated ability to lead, coach, and manage teams effectively</li><li>Hands-on experience in inventory management and waste reduction</li><li>Good knowledge of food safety, hygiene, and workplace safety standards</li><li>Strong analytical thinking with effective problem-solving and decision-making skills</li><li>Excellent customer service and complaint-handling abilities</li><li>Experience with audits, reporting, and administrative duties</li><li>Skilled in staff training and maintaining performance standards</li><li>Strong communication skills with the ability to collaborate with senior management</li><li>Exposure to local store marketing (LSM) activities is an added advantage</li></ul>Pay: BD300.000 - BD400.000 per hourWork Location: In person

Restaurant Manager

Job SummaryAs a Kitchen Crew member, you will be responsible for preparing and cooking food items according to company recipes and standards. You will work as part of a fast-paced team to ensure food is prepared quickly and to the highest quality. The ideal candidate will have strong attention to detail, the ability to work efficiently under pressure, and a commitment to providing excellent customer service.Key Responsibilities:<ul><li>Prepare food items such as burgers, fries, chicken, and salads following established recipes and procedures</li><li>Cook food items to the correct temperature and appearance</li><li>Assemble and package food orders according to customer specifications</li><li>Maintain a clean and organized workstation, including regular cleaning and sanitization</li><li>Restock and rotate ingredients and supplies as needed</li><li>Adhere to all food safety and health regulations</li><li>Provide friendly and helpful customer service when interacting with customers</li><li>Work collaboratively with the rest of the kitchen team to ensure efficient and timely order completion</li></ul>Job Type: Full-timePay: BD180.000 - BD210.000 per monthWork Location: In person

Kitchen Crew

Key Responsibilities:<ul><li>Be punctual and on time to commence shifts, and flexible with working hours and rostered days off to conform with the business.</li><li>Assist and work together as part of a team with work colleagues, creating and maintaining a harmonious work environment.</li><li>Ensure all areas of the bakery are following food safety and sanitation standards.</li><li>Clean, sweep and hose entire kitchen floor area after kitchen service and ensure that all scraps are picked up.</li><li>Ensure that all rubbish/boxes/trash are disposed of properly keeping the premises clean and tidy.</li><li>Follow the clean-up check list in a regular period of time as per the standard procedures.</li><li>Keep the toilet clean and tidy and make sure the cleaning supplies are available.</li></ul>Qualifications:&middot; Previous cleaning experience, preferably in a food establishment.&middot; Knowledge of basic food safety and sanitation practices.&middot; Ability to work independently and as part of a team.&middot; Must be able to handle cleaning chemicals safelyJob Type: Full-timePay: BD130.000 - BD150.000 per monthWork Location: In person

Cleaner

Join GNJ Group and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

GNJ Group

About Company

Restaurant Manager

Kitchen Crew

Cleaner