Qureos Mentor

Gold Key | PHR

<div>Overview:
<div>
A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest&rsquo;s dining experience</div>
Responsibilities:
<div>
Level One</div><ul><li><ul><li>
Know all aspects of the menu and daily specials.</li><li>
Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell.</li><li>
Perform procedures for the ordering process from the initial greeting to the check presentation in accordance with the sequence of service and service timing standards set forth by the company.</li><li>
Abide by all State, Federal and Corporate liquor regulations &amp; alcohol awareness pertaining to service of alcoholic beverages.</li><li>
Provide Guest Service using a tray to carry the properly plated food items &amp; properly garnished drinks.</li><li>
Anticipate guest needs, such as replenishing beverages &amp; condiments.</li><li>
Maintain accurate bank &amp; act as own cashier as needed while adhering to all company cash handling procedures.</li><li>
Maintain station cleanliness &amp; organization throughout shift.</li><li>
Complete all assigned opening, running, &amp; closing side work.</li></ul></li></ul>
Qualifications:
<div><div><div>Type</div><div> Qualification</div></div><br>
<div><div>
Experience</div><div> Must be 18 years as required in compliance with all State, Federal &amp; Corporate liquor regulations pertaining to service of alcoholic beverages.</div></div><br>
<div><div>
Experience</div><div> Previous high volume serving experience strongly preferred</div></div><br>
<div><div>
Education</div><div> High School Diploma or equivalent preferred</div></div><br>
<div><div>
Skill</div><div> Ability to multi-task</div></div></div></div>

Server - Orion's Roof, Marriott Virginia Beach Oceanfront

<div>Overview:
<div>
The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook I will ensure set-up of all stations, produce products consistent with quality standards and recipes, and have exemplary attendance.</div>
Responsibilities:
<div><b>
Responsibilities of Gold Key|PHR hourly Associates:</b></div><ul><li>
Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks.</li><li>
Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures.</li><li>
Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene</li><li>
Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company&rsquo;s service culture, &ldquo;The Keys to Making it Right.&rdquo;</li><li>
Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.</li><li>
Use your tools. Use the approved tools and checklists to complete assigned tasks.</li><li>
Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership.</li><li>
Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor.</li><li>
Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy.
</li><li>Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner.</li><li>
Other duties as assigned.</li></ul><div><b>
Associate Responsibilities specific for this role and Department:</b></div><br>
<div></div><ul><li>
Must be able to work and train on all stations.</li><li>
Supervise the cooks and cold prep food production on the front line, check all items against the recipes.</li><li>
Verify that all items are served and presented according to quality standards.</li><li>
Monitor the line set up prior to all meal functions to ensure maximum efficiency.</li><li>
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.</li><li>
Date all food containers and rotate, making sure that all perishables are kept at proper temperatures</li><li>
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.</li><li>
Assist with set up and stocking of buffet.</li><li>
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables</li><li>
Monitor the kitchen and equipment maintenance to ensure a clean and organized workplace.</li><li>
To assist in cross-training Associates and train new Associates in their positions on the line.</li><li>
To assist the Chef in maintaining standards of quality and maintains a professional presence on the line.</li><li>
Maintain food &amp; cleanliness standards to ensure that the highest quality products are consistently maintained.</li><li>
Provide guest services in a highly professional manner exceeding guest expectations at all times.</li><li>
Perform routine maintenance &amp; cleaning on line equipment.</li><li>
Manage time &amp; station productivity according to the volume of business in assigned stations.</li><li>
Effectively set-up &amp; produce a quality product from all stations in a manner adhering to health department &amp; company standards.</li><li>
Can work in high stress &amp; fast paced environment.</li><li>
Functions safely &amp; efficiently under extreme kitchen heat conditions.</li></ul>
Qualifications:
<div><div><div>Type</div><div> Qualification</div></div><br>
<div><div>
Education</div><div> High school education or equivalent experience</div></div><br>
<div><div>
Experience</div><div> Two years related culinary experience and a extensive knowledge of kitchen operations</div></div><br>
<div><div>
Skill</div><div> Knowledge of cooking techniques and practices and procedures. Able to perform non-repetitive analytical work.</div></div><br>
<div><div>
Education</div><div> Able to read, write and speak basic English.</div></div><br>
<div><div>
Skill</div><div> Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.</div></div><br>
<div><div>
Education</div><div> Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.</div></div><br>
<div><div>
Experience</div><div> Prefer at least 2 years experience working in a high volume kitchen</div></div></div></div>

Cook 1 (Lead Cook) - Becca Restaurant & Garden, The Historic Cavalier Hotel

<div>Overview:
<div>
Provide friendly, efficient service to bar guests. Depth of beverage knowledge including alcohol, mixology, recipes. Able to recommend drinks, pairings and respond guest preferences. Responsible for bar set-up, mixing &amp; serving drinks as well as clean up of bar area. Able to not only take guest orders but also able to process their checks. Comply with all state, city liquor laws and company alcohol policies.</div>
Responsibilities:
<div><b>
Associate Responsibilities specific for this role and Department:</b></div><ul><li>
Set up assigned station per outlet standards, specifications and inventories.</li><li>
Make &amp; serve drinks to guests &amp; cocktail servers following established guidelines, procedures &amp; policies regarding beverage &amp; safety controls.</li><li>
Greet, interact and engage with guest in a highly professional manner exceeding guest expectations at all times.</li><li>
Accomplish daily assignments and checklists as assigned.</li><li>
Assist other bartenders and servers whenever necessary for total unity and teamwork to ensure efficient and quality service to all guests.</li><li>
Maintain front and back of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to the guest at all times.</li><li>
Manage time and bar section productivity according to the volume of business in all areas.</li><li>
Ring guest checks; collect cash &amp; process credits &amp; room charges in the exact manner outlined by Company policies &amp; procedures.</li><li>
Complete liquor requisitions &amp; supply lists.</li><li>
Know and comply with state and city liquor laws.</li></ul>
Qualifications:
<div><div><div>Type</div><div> Qualification</div></div><br>
<div><div>
Skill</div><ul><li>
Able to read, write and speak basics English.</li><li>
Able to understand and apply basic multi-tasking skills in order to maintain a cohesive working enviromnet.</li><li>
Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.</li><li>
Able to push, stand, stoop, bend, and lift items weighing up to 150 pounds repetitively during entire shift.</li><li>
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.</li><li>
Able to work a flexible schedule including weekends and holidays as required for extremely long hours.</li><li>
Able to add multiply and count money. <b>GENERAL DUTIES:</b></li><li>
Acknowledge, understand and comply with all Company/franchise policy, procedures and work practices.</li><li>
Attend and participate in all appropriate and/or mandatory meetings and on-going training sessions.</li><li>
Stay aware of Company/hotel/franchise information and changes</li></ul></div><br>
<div><div>
Education</div><ul><li>
High school diploma preferred</li></ul></div><br>
<div><div>
Experience</div><ul><li>
At least three years experience working as a bartender in high volume/fast paced enviroment</li></ul></div><br>
<div><div>
Skill</div><ul><li>
Must be able to make drinks per standard recipe</li><li>
Must have a high level of wine knowledge</li></ul></div></div></div>

Bar Tender - Hilton Norfolk The Main

Join Gold Key | PHR and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Gold Key | PHR

About Company

Server - Orion's Roof, Marriott Virginia Beach Oceanfront

Cook 1 (Lead Cook) - Becca Restaurant & Garden, The Historic Cavalier Hotel

Bar Tender - Hilton Norfolk The Main