Urwah Admin

Grand Hyatt

Handle phone calls about room and restaurant reservations.
Input reservation details accurately into the booking system.
Work with Marketing and Sales and other relevant Rooms Departments to maximize Room Yield through Inventory Control while delivering exceptional customer service in line with the Hyatt s Brand Standards.

Guest Service Officer - Reservations

Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitableEnsures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Ensures that all guest-contact culinary employees deliver the brand promise and provide exceptional guest service at all timesEnsures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.Works with the Director of Food and Beverage to ensure that each profit centre (e.g. Outlet, Banquets) operates in line with maximising profit while delivering on the brand promise.Works with the Director of Food and Beverage to ensure that each cost centre (e.g. Stewarding, Commissary, Pastry) operates with the lowest possible cost structure while also delivering on the brand promise to the guestAssists the Director of Food and Beverage in the preparation, utilisation and update an Annual Marketing Plan, broken down as necessary by department.Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.

Executive Chef

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 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
 
 
 
 Qualifications
 
 
 
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 Ideally with a relevant degree or diploma in Hospitality or Tourism management.
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 Minimum 2 years work experience hotel operations.
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 Good problem solving, administrative and interpersonal skills are a must.
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 </ul>
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F&B Team Leader - Banquet

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 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for an Assistant Manager - Food Safety &amp; Quality
 
 
 An idea candidates will be responsible to ensure the safety &amp; Quality Standards for Food and Beverage Division (Culinary &amp; Services) as well as Room Division for the Hotel and Residencies.
 
 
 Support the implementation and maintenance of the Food Safety Management System (FSMS) in line with standards such as HACCP, ISO 22000, FSSC 22000, or BRCGS.
 
 
 Conduct hazard analysis, risk assessments, and verification of control measures.
 
 
 Monitor and audit Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and Sanitation Standard Operating Procedures (SSOPs).
 
 
 Coordinate and lead internal food safety audits and prepare for external certification and regulatory inspections.
 
 
 Investigate and document food safety incidents, non-conformities, and deviations, ensuring timely implementation of corrective and preventive actions (CAPA).
 
 
 
 Qualifications
 
 
 
 Potential candidate will ideally have:
 
 
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 A relevant degree, apprenticeship or diploma in Quality or Safety field.
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 Minimum 1 to 2 years work experience as Supervisor or Assistant Manager - Food Safety &amp; Quality in a hotel or large restaurant with good standards.
 </li>
 </ul>
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Assistant Manager- Food Safety & Quality

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 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 
 
 
 Qualifications
 
 
 
 Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
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Waiter \ Waitress (Restaurants, Outlets)

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 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible for the operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
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 Qualification in Kitchen Production or Management will be an advantage.
 </li>
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 <li>
 Candidates who are in Oman are preferred.
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 </ul>
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Sous Chef - Employee Restaurant

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 Organization- Grand Hyatt Muscat
 
 
 
 
 R&eacute;sum&eacute;
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Laundry Maintenance Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
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