Qureos Mentor

Grand Tourist Hotel Muscat

Job Summary &ndash; Waitress (Female)The Waitress is responsible for delivering friendly, attentive, and efficient food and beverage service to guests, ensuring a pleasant dining experience while upholding the hotel&rsquo;s service standards and values.Duties &amp; Responsibilities<ul><li>Greet guests warmly upon arrival and escort them to their tables in a courteous and professional manner.</li><li>Present menus, explain menu items, daily specials, and promotions clearly, and provide recommendations when required.</li><li>Take food and beverage orders accurately and input them into the POS system promptly.</li><li>Serve food and beverages efficiently, ensuring correct presentation, portioning, and timing.</li><li>Check on guests regularly to ensure satisfaction and respond promptly to any requests or concerns.</li><li>Maintain cleanliness and proper setup of tables, dining areas, and service stations before, during, and after service.</li><li>Ensure tables are cleared, cleaned, and reset according to service standards.</li><li>Handle basic billing procedures, present checks accurately, and follow cash handling or payment procedures as instructed.</li><li>Follow all hygiene, sanitation, and food safety standards at all times.</li><li>Coordinate with kitchen and bar staff to ensure smooth service flow and timely delivery of orders.</li><li>Report guest feedback, complaints, or operational issues to the Supervisor or Manager immediately.</li><li>Assist in restocking service items such as cutlery, glassware, napkins, and condiments.</li><li>Adhere to grooming standards, personal hygiene requirements, and company policies.</li><li>Support team members during peak hours to ensure seamless service.</li><li>Attend training sessions and briefings as scheduled by management.</li><li>Perform any other duties assigned by the Supervisor or Restaurant Manager related to service operations.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have a Valid Qatar ID?</li><li>Can you get NOC for Sponsorship?</li><li>If Selected can you start immediately?</li></ul>Work Location: In person

Waitress (Female)

About the HotelPlaza Inn is a well-established 4-Star hotel committed to providing comfortable accommodations, exceptional service, and a clean, welcoming environment for all guests. We take pride in maintaining high standards of hygiene, safety, and guest satisfaction across all departments.Job Title: Housekeeping SupervisorDepartment: Housekeeping Employment Type: Full-Time Location: Plaza Inn / DohaJob SummaryThe Housekeeping Supervisor is responsible for supervising daily housekeeping operations, ensuring cleanliness, hygiene, and presentation standards are maintained in guest rooms and public areas. The role involves leading housekeeping staff, conducting inspections, coordinating with other departments, and ensuring a high level of guest satisfaction.Key Responsibilities<ul><li>Supervise daily housekeeping operations, including guest rooms, public areas, and back-of-house areas</li><li>Allocate duties and assign room cleaning tasks to housekeeping attendants</li><li>Inspect guest rooms and public areas to ensure cleanliness and quality standards are met</li><li>Ensure compliance with hotel hygiene, safety, and sanitation standards</li><li>Train, guide, and monitor housekeeping staff to improve performance and service quality</li><li>Handle guest requests and complaints related to housekeeping professionally and promptly</li><li>Coordinate with Front Office for room status updates (occupied, vacant, check-out rooms)</li><li>Report maintenance issues and follow up with the Engineering Department</li><li>Monitor and control linen, cleaning supplies, and housekeeping inventory</li><li>Ensure proper use and care of cleaning equipment and hotel assets</li><li>Maintain staff attendance, grooming standards, and discipline</li><li>Prepare daily reports and communicate operational issues to the Housekeeping Manager</li><li>Ensure adherence to hotel policies, SOPs, and safety procedures</li><li>Assist during peak periods, VIP arrivals, and special events</li></ul>Requirements<ul><li>Proven experience as a Housekeeping Supervisor or Senior Housekeeping Attendant (4+)</li><li>Previous experience in a hotel environment (4 star preferred)</li><li>Good knowledge of housekeeping procedures, cleaning chemicals, and safety standards</li><li>Strong leadership and communication skills</li><li>Attention to detail and strong organizational skills</li><li>Basic computer knowledge is an advantage</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Good command of English (additional languages are an advantage)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have a Valid Qatar ID?</li><li>Can you get NOC for Sponsorship Transfer?</li><li>If Selected Can you Start Immediately?</li></ul>

Housekeeping Supervisor

Position Title: Food &amp; Beverage Service SupervisorThe Food &amp; Beverage Service Supervisor plays a key role in ensuring smooth restaurant operations by supervising frontline service teams, maintaining service consistency, and delivering memorable guest experiences. This position focuses on operational control, team supervision, and service execution in alignment with hotel standards.Primary Duties &amp; Responsibilities<ul><li>Oversee service activities during assigned shifts to ensure uninterrupted and efficient operations.</li><li>Act as the primary point of contact for service-related matters in the outlet during duty hours.</li><li>Allocate service sections and responsibilities to team members based on business levels.</li><li>Observe guest interactions and proactively intervene to enhance service quality and satisfaction.</li><li>Address guest concerns diplomatically and ensure timely resolution in line with service recovery standards.</li><li>Liaise with culinary, stewarding, and front office teams to support coordinated service delivery.</li><li>Ensure service areas are fully prepared prior to opening and maintained throughout service periods.</li><li>Monitor adherence to service sequences, product knowledge, and standard service etiquette.</li><li>Conduct spot checks on cleanliness, table settings, service equipment, and staff appearance.</li><li>Assist in monitoring staff productivity, punctuality, and discipline during shifts.</li><li>Participate in onboarding, coaching, and skill development of new and existing team members.</li><li>Support cost-awareness initiatives by minimizing wastage and promoting efficient resource usage.</li><li>Ensure correct handling of service equipment, crockery, glassware, and linen.</li><li>Maintain compliance with food safety, hygiene, and workplace safety requirements.</li><li>Provide feedback and operational updates to management at the end of each shift.</li><li>Assist in executing themed nights, promotions, private functions, and special guest arrangements.</li><li>Step in to support service staff during peak hours when required.</li></ul>Qualifications &amp; Competencies<ul><li>Minimum experience as a Service Supervisor, Captain, or Senior Service Staff in hospitality.</li><li>Background in a hotel or upscale restaurant environment is preferred.</li><li>Strong ability to lead teams and maintain service discipline.</li><li>Excellent interpersonal skills with a service-oriented mindset.</li><li>Sound understanding of food and beverage service flow and guest expectations.</li><li>Ability to remain calm and organized under pressure.</li><li>Awareness of food safety and hygiene practices.</li><li>Good command of spoken English; additional language skills are an asset.</li><li>Willingness to work flexible schedules, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have valid QID?</li><li>Can you provide NOC for sponsorship transfer? </li><li>Can you join immediately? </li></ul>Work Location: In person

F&B Service Supervisor (Female)

About the Hotel: Plaza Inn is a well-established 4-star hotel committed to delivering high-quality dining experiences. We are currently seeking a skilled and creative Pastry Chef to join our Culinary Team.Job Summary: The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked items while maintaining the hotel&rsquo;s culinary standards, food safety regulations, and cost controls.Key Responsibilities:<ul><li>Prepare and produce pastries, desserts, breads, cakes, and bakery items</li><li>Develop and present attractive dessert displays and buffet items</li><li>Ensure consistency, quality, and presentation in all pastry products</li><li>Follow hygiene, food safety, and sanitation standards at all times</li><li>Manage daily mise en place and production schedules</li><li>Control food costs, minimize waste, and ensure proper storage</li><li>Assist in menu planning and seasonal dessert creation</li><li>Supervise and guide commis pastry staff when required</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Coordinate with the Executive Chef and kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a hotel or reputable restaurant (4-star experience preferred)</li><li>Knowledge of bakery, desserts, chocolate work, and basic sugar work</li><li>Strong understanding of food safety and hygiene standards</li><li>Creativity with attention to detail</li><li>Team-oriented with a professional attitude</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you locally available in Qatar with NOC and Qatar ID</li></ul>

Pastry Chef (Demi Chef De Partie)

JOB SUMMARY:The Plumber is responsible for carrying out the maintenance, and repair bathroom fixtures such as faucets, water closet bidets, sewer lines, and hot and cold water lines.1. DUTIES &amp; RESPONSIBILITIES:<ul><li>Performs maintenance and repair of bathroom fixtures such as faucets, water closet, wash basin and shower.</li><li>Replacement of broken tiles, marbles and or granite.</li><li>Repair replacement of water supply lines and waste disposal systems.</li><li>Carries out instructions from management/superior, plans/programs and assigned tasks.</li><li>Recommends action and requests for procurement of supplies/materials and for repair and upgrading of equipment.</li><li>Assists in the preparation of work plans and schedules for team daily work and activities, emergency and safety and healthful environment.</li><li>Prepare reports and keeps operation and maintenance records.</li><li>Assists in preparing project scope of works, bill of materials, cost estimate, requisitions for the needed services and materials, and in the conduct of inventory of supplies, parts and materials.</li><li>Performs other work(s) that may be assigned from time to time.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Plumber, preferably in the hospitality/hotel industry.</li><li>Technical diploma or certification in Plumbing, Mechanical, or related field.</li><li>Strong knowledge of water supply systems, piping, valves, and drainage.</li><li>Ability to read and interpret technical drawings, blueprints, and manuals.</li><li>Good troubleshooting and problem-solving skills.</li><li>Strong attention to detail and ability to work under pressure.</li><li>Basic knowledge of safety procedures and compliance standards.</li><li>Ability to communicate clearly and work well in a team environment.</li><li>Physically fit and able to perform manual tasks.</li><li>Flexibility to work shifts, weekends, and respond to emergencies when required.</li></ul>Preferred Qualifications<ul><li>Experience in a 4-star hotel environment with minimum of (2) years of experience.</li><li>Knowledge of mechanical, or general maintenance tasks.</li><li>Multiskilled technician experience is an added advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately? </li><li>Do you have valid QID? </li><li>Can you provide (NOC) for sponsorship transfer?</li></ul>

PLUMBER