Qureos Mentor

Graziano's Group LLC

<div><h2 class="jobSectionHeader"><b>Duties/Responsibilities:</b></h2><ul><li>
Set up stations and collect all necessary supplies to prepare menu for service</li><li>
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items</li><li>
Arrange sauces and supplementary garnishes for allocated station</li><li>
Cover, date and correctly store all bits and pieces and food prep items</li><li>
Notify Chef in advance of shortages</li><li>
Serve menu items compliant with established standards</li><li>
Use food preparation tools in accordance with manufactures instructions</li><li>
Close the kitchen correctly and follow the closing checklist for kitchen stations</li><li>
Maintain a prepared and sanitary work area at all times</li><li>
Keep the work area fresh all through the shift</li><li>
Make sure all storage areas are tidy and all products are stored appropriately</li><li>
Constantly use safe and hygienic food handling practices</li><li>
Returns dirty food preparation utensils to the appropriate areas</li><li>
Assist with all duties as assigned by Kitchen Manager</li></ul><h2 class="jobSectionHeader"><b>
Required Skills/Abilities:</b></h2><ul><li>
Excellent verbal and written communication skills.</li><li>
Basic understanding of or ability to learn sanitation and regulations for workplace safety.</li><li>
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.</li><li>
Must be able to work quickly and efficiently.</li><li>
Must be able to work well as part of a team.</li><li>
Must be able to work well under pressure.</li><li>
Ability to maintain personal cleanliness.</li></ul><h2 class="jobSectionHeader"><b>
Education and Experience:</b></h2><ul><li>
High school or vocational school coursework in kitchen basics, such as food safety, preferred.</li><li>
One year of related experience preferred.</li></ul><h2 class="jobSectionHeader"><b>
Physical Requirements:</b></h2><ul><li>
Must be able to lift up to 15 pounds at times.</li></ul><p>
Graziano&rsquo;s is an equal opportunity employer. We live by our culture <b>A HEART AS FULL AS OUR BELLY</b> and we strive to take care of each other as much as we take care of our products.<br>
</p><p></p><br>
<p>Graziano&rsquo;s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.</p></div><p></p>

Line Cook - Graziano's Coral Gables South Market

<div><h2 class="jobSectionHeader"><b>Duties/Responsibilities:</b></h2><ul><li>
Set up stations and collect all necessary supplies to prepare menu for service</li><li>
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items</li><li>
Arrange sauces and supplementary garnishes for allocated station</li><li>
Cover, date and correctly store all bits and pieces and food prep items</li><li>
Notify Chef in advance of shortages</li><li>
Serve menu items compliant with established standards</li><li>
Use food preparation tools in accordance with manufactures instructions</li><li>
Close the kitchen correctly and follow the closing checklist for kitchen stations</li><li>
Maintain a prepared and sanitary work area at all times</li><li>
Keep the work area fresh all through the shift</li><li>
Make sure all storage areas are tidy and all products are stored appropriately</li><li>
Constantly use safe and hygienic food handling practices</li><li>
Returns dirty food preparation utensils to the appropriate areas</li><li>
Assist with all duties as assigned by Kitchen Manager</li></ul><h2 class="jobSectionHeader"><b>
Required Skills/Abilities:</b></h2><ul><li>
Excellent verbal and written communication skills.</li><li>
Basic understanding of or ability to learn sanitation and regulations for workplace safety.</li><li>
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.</li><li>
Must be able to work quickly and efficiently.</li><li>
Must be able to work well as part of a team.</li><li>
Must be able to work well under pressure.</li><li>
Ability to maintain personal cleanliness.</li></ul><h2 class="jobSectionHeader"><b>
Education and Experience:</b></h2><ul><li>
High school or vocational school coursework in kitchen basics, such as food safety, preferred.</li><li>
One year of related experience preferred.</li></ul><h2 class="jobSectionHeader"><b>
Physical Requirements:</b></h2><ul><li>
Must be able to lift up to 15 pounds at times.</li></ul><p>
Graziano&rsquo;s is an equal opportunity employer. We live by our culture <b>A HEART AS FULL AS OUR BELLY</b> and we strive to take care of each other as much as we take care of our products.</p></div>

Line Cook

<div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><p>
Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service orientation, time management, and the ability to stand for long hours.
</p><p></p><h2 class="jobSectionHeader"><b>Job Duties &amp; Responsibilities
</b></h2><div><div><ul><li>Take grilled food orders from waiters.</li><li>
Label food items appropriately</li><li>
Season and prepare food items for grilling</li><li>
Discard any expired or near expiry food items</li><li>
Manage inventory of food supplies</li><li>
Arrange prepared food items in an aesthetic manner</li><li>
Manage portions of grilled food items and garnish them</li><li>
Check and recheck equipment temperature to ensure accuracy of order</li><li>
Regulate temperature of broilers, grills, and roasters</li><li>
Maintain work area by cleaning and sanitizing constantly</li><li>
Wash, cut and peel meats and vegetables prior to preparing them for cooking</li><li>
Clean and sanitize grilling and broiling equipment after use</li><li>
Evaluate food items before serving</li><li>
Receive raw food items from suppliers</li><li>
Ensure preventative and general maintenance of grilling equipment</li><li>
Make sure that food items are appropriately thawed before using</li><li>
Ensure that all supplied items are of excellent quality and accurate quantity</li><li>
Grill requested food items in accordance with customers&rsquo; specifications and preset recipe</li><li>
Ensure refrigeration and rotation of food items</li><li>
Cool food items to standard temperatures before serving</li></ul></div><div><h2 class="jobSectionHeader"><b>
Required Skills/Abilities:</b></h2><ul><li>
Excellent verbal and communication skills.</li><li>
Basic understanding of or ability to learn sanitation and regulations for workplace safety.</li><li>
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.</li><li>
Must be able to work quickly and efficiently.</li><li>
Must be able to work well as part of a team.</li><li>
Must be able to work well under pressure.</li><li>
Ability to maintain personal cleanliness.</li></ul><h2 class="jobSectionHeader"><b>
Education and Experience:</b></h2><ul><li>
High school or vocational school coursework in kitchen basics, such as food safety, preferred.</li><li>
One year of related experience preferred.</li></ul><h2 class="jobSectionHeader"><b>
Physical Requirements:</b></h2><ul><li>
Must be able to lift up to 15 pounds at times.</li></ul><p>
Graziano&rsquo;s is an equal opportunity employer. We live by our culture <b>A HEART AS FULL AS OUR BELLY</b> and we strive to take care of each other as much as we take care of our products.</p></div></div></div>

Grill Cook - Graziano's Weston Market

<div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><p>
Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean, discarding wastes and expired food, and managing inventories. Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service orientation, time management, and the ability to stand for long hours.
</p><p></p><h2 class="jobSectionHeader"><b>Job Duties &amp; Responsibilities
</b></h2><div><div><ul><li>Take grilled food orders from waiters.</li><li>
Label food items appropriately</li><li>
Season and prepare food items for grilling</li><li>
Discard any expired or near expiry food items</li><li>
Manage inventory of food supplies</li><li>
Arrange prepared food items in an aesthetic manner</li><li>
Manage portions of grilled food items and garnish them</li><li>
Check and recheck equipment temperature to ensure accuracy of order</li><li>
Regulate temperature of broilers, grills, and roasters</li><li>
Maintain work area by cleaning and sanitizing constantly</li><li>
Wash, cut and peel meats and vegetables prior to preparing them for cooking</li><li>
Clean and sanitize grilling and broiling equipment after use</li><li>
Evaluate food items before serving</li><li>
Receive raw food items from suppliers</li><li>
Ensure preventative and general maintenance of grilling equipment</li><li>
Make sure that food items are appropriately thawed before using</li><li>
Ensure that all supplied items are of excellent quality and accurate quantity</li><li>
Grill requested food items in accordance with customers&rsquo; specifications and preset recipe</li><li>
Ensure refrigeration and rotation of food items</li><li>
Cool food items to standard temperatures before serving</li></ul></div><div><h2 class="jobSectionHeader"><b>
Required Skills/Abilities:</b></h2><ul><li>
Excellent verbal and communication skills.</li><li>
Basic understanding of or ability to learn sanitation and regulations for workplace safety.</li><li>
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.</li><li>
Must be able to work quickly and efficiently.</li><li>
Must be able to work well as part of a team.</li><li>
Must be able to work well under pressure.</li><li>
Ability to maintain personal cleanliness.</li></ul><h2 class="jobSectionHeader"><b>
Education and Experience:</b></h2><ul><li>
High school or vocational school coursework in kitchen basics, such as food safety, preferred.</li><li>
One year of related experience preferred.</li></ul><h2 class="jobSectionHeader"><b>
Physical Requirements:</b></h2><ul><li>
Must be able to lift up to 15 pounds at times.</li></ul><p>
Graziano&rsquo;s is an equal opportunity employer. We live by our culture <b>A HEART AS FULL AS OUR BELLY</b> and we strive to take care of each other as much as we take care of our products.</p><p></p><p><br>
Graziano&rsquo;s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.</p></div></div></div><p></p>

Grill Cook - Graziano's Coral Gables Restaurant

<div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><p>
The Gourmet Market General Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members.</p><h2 class="jobSectionHeader"><b>
Job Duties &amp; Responsibilities
</b></h2><ul><li>Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.</li><li>
Responsible to train and develop all new FOH &amp; BOH employees.</li><li>
Maintains a guest focus while performing duties.</li><li>
Assures operational expenses and costs are in line with budgets.</li><li>
Is knowledgeable of budgets and adhering to the profits they reflect.</li><li>
Development and training of front of the house staff.</li><li>
Delegates tasks for ordering supplies and follows up to assure accuracies.</li><li>
Performs weekly and monthly inventories and updates beverage prices on spread sheet.</li><li>
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.</li><li>
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.</li><li>
Maintain professional restaurant image, including market cleanliness, proper uniforms, and appearance standards.</li><li>
Ensure positive guest service in all areas.</li><li>
Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.</li><li>
Ensure that proper security procedures are in place to protect team members, guests, and company assets.</li><li>
Ensure a safe working and guest environment to reduce the risk of injury and accidents.</li><li>
Completes accident reports promptly if a guest or team member is injured.</li><li>
Responsible to assist in menu planning, development, and meal specials.</li><li>
Ensure proper cash management controls are followed by all F&amp;B staff members, as per policy.</li><li>
Manage shifts which include daily decision making, scheduling, maintaining attendance logs, upholding service standards, product quality and cleanliness.</li><li>
Investigate and resolve complaints concerning food quality and service.</li><li>
Provides direction and communication to team members regarding operational information and procedural changes.</li><li>
Develop team members by providing ongoing feedback.</li><li>
Maintain an accurate and up-to-date plan of market staffing needs with trained competent individuals.</li><li>
Have complete knowledge of all policies, standards, and procedures of the department.</li><li>
Be familiar with resort services, amenities, and outlets.</li><li>
Available for work assignments outside of Manager&rsquo;s customary work schedule. This may include evenings, catering events, weekends, and holidays.</li><li>
Compliance with all Store Market policies and procedures as described and communicated by management.</li><li>
Fill in where needed to ensure guest service standards and efficient operations.</li><li>
Works effectively with Human Resources Director in proper documentation and performance management.</li></ul><h2 class="jobSectionHeader"><b>
Required Skills/Abilities:</b></h2><ul><li>
Exceptional customer service and managerial skills.</li><li>
Excellent verbal and written communication skills.</li><li>
Excellent organizational and time-management skills.</li><li>
Ability to prioritize tasks and to delegate them when appropriate.</li></ul><h2 class="jobSectionHeader"><b>
Education and Experience:</b></h2><ul><li>
Bachelors degree in Business Administration preferred.</li><li>
At least two years of experience in retail administration preferably in market management, with increasing levels of responsibility required.</li></ul><h2 class="jobSectionHeader"><b>
Physical Requirements:</b></h2><ul><li>
Prolonged periods of standing.</li><li>
Must be able to lift 50 pounds at a time.</li></ul><p></p><p><br>
Graziano&rsquo;s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.</p></div><p></p>

Gourmet Market Manager - Graziano's Bird Market

<div><h2 class="jobSectionHeader"><b>Job Summary:</b></h2><p>
The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.</p><h2 class="jobSectionHeader"><b>
Supervisory Responsibilities:</b></h2><ul><li>
None.</li></ul><h2 class="jobSectionHeader"><b>
Duties/Responsibilities:</b></h2><ul><li>
Operates meat processing equipment.</li><li>
Uses hand tools and power equipment to cut meat to specifications.</li><li>
Tenderizes, packages, weighs, labels, and prices meat products.</li><li>
Vacuum pack meat for distribution.</li><li>
Evaluates quality control and ensures workspace is kept sanitary.</li><li>
Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.</li><li>
Receives and stores meat when it is delivered and ensures its quality and freshness.</li><li>
Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.</li><li>
Meets productivity, accuracy, and quality standards.</li><li>
Performs other duties as assigned.</li></ul><h2 class="jobSectionHeader"><b>
Required Skills/Abilities:</b></h2><ul><li>
Excellent communication skills and focus on customer service.</li><li>
Familiarity with USDA guidelines.</li><li>
Ability to operate band saws and other meat-cutting equipment.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Ability to fulfill customer orders efficiently and accurately.</li></ul><h2 class="jobSectionHeader"><b>
Education and Experience:</b></h2><ul><li>
At least one years of experience in meat cutting, packaging, and food handling preferred.</li></ul><h2 class="jobSectionHeader"><b>
Physical Requirements:</b></h2><ul><li>
Prolonged periods of standing.</li><li>
Must be able to lift 50 pounds at a time.</li><li>
Must be able to work near animal carcasses, blood, and other animal fluids.</li><li>
Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.</li></ul><p></p><p><br>
Graziano&rsquo;s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.</p></div><p></p>

Butcher - Graziano's - Weston

Join Graziano's Group LLC and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.