Urwah Admin

Gulf Air

<div>MAIN OBECTIVES &amp; DUTIES 


The role of an International Flight Attendant is to ensure passenger safety, comfort and satisfaction. As front-line staff of the company, Flight Attendants are in critical position to project the image and culture of the Airline with the responsibility of winning customer confidence and loyalty..
EDUCATION &amp; EXPERIENCE 
<ul>
<li>Secondary School level.</li>
<li>Good English communication skills both Written and spoken.</li>
<li>Experience in service industry is an advantage.</li>
<li>The jobholder should have pleasant personality and manner and ability to work calmly under pressure.</li>
<li>Customer service orientated</li>
<li>Ability to deal with multi-cultural organizations and customers.</li>
</ul>CANDIDATES MUST MEET THE FOLLOWING MINIMUM CRITERIA<ul><li> 
Age: 21 - 30 years</li><li>
Height : Minimum 158 cm</li><li>
Weight Proportionate to height</li><li>
Ability to swim Minimum 50 meters unaided</li><li>
No visible Tattoos or Scars</li></ul>
BENEFITS OFFERED 
<ul>
<li>One year contract renewable subject to crew performance</li>
<li>Annual leave entitlement: 36 days</li>
<li>Average gross salary per month USD $2,380/-</li>
<li>Meal Allowances during the training</li>
<li>Duty day allowances per day</li>
<li>Productivity allowances per hour from sign in to sign off.</li>
<li>Tax (unemployment government tax 1%)</li>
<li>ID tickets on Gulf Air network</li>
<li>ID tickets with partner airlines</li>
<li>Ticket Benefit to the employee family members in accordance to policy</li>
<li>Medical insurance</li></ul></div>

Job Id: 98miPZ4z8ImQH+jkYMVKAEyX0OtNuw7aBFzvmcsyhSlxVuyR2G7NObTe3UaprJaTujSRyPR0f+NzoR30JXD+1gek++uP72sfHAIS/YPZX7wRJl3VDr5r+UjVtlnM

FLIGHT ATTENDANT - BAHRAIN

<div>JOB PURPOSE:<ul><li> 
Ensure guest satisfaction of the cuisine
</li><li>Operate the kitchen to execute the highest level of culinary experience</li></ul>
Job Main Task: 
Ensure guest satisfaction of the cuisine
<ul><li>Shares information and communicates with the Lounge Leader for all cuisine aspects of the Kitchen
</li><li>Take note of F&amp;B-related special requests and dietary preferences of guests l Monitor the buffet areas frequently
</li><li>Talk with guests and explain features and cuisine options l Make menu recommendations and suggestions about the menu offerings
</li><li>Present brief culinary moments in front of the guests with dishes coming from the hot kitchen
</li><li>Ensures menu items match the published menu or cuisine labels l Follow up with the guests to ascertain guests' satisfaction l Communicate any changes of available dishes immediately to the Lounge Leader
</li><li>Plan seasonal menu changes and writes menus, recipes</li></ul>
Operate the kitchen to execute the highest level of culinary experience
<ul><li>Receive delivery of ready-prepared or raw food items and ingredients from the off-site catering
</li><li>Ensure the buffet, and a la carte menu is available, ready and set up as per the agreed timings
</li><li>Control number of portions on the buffet to ensure quality, presentation and freshness
</li><li>Support management and training of kitchen and back-of-house kitchen staff l Ensure cleanliness and food safety processes (HACCP) are followed and implemented l Manage daily orders and check quality of the receiving food products from suppliers and commissary off-site kitchen
</li><li>Report wastage at the end of the day l Ensure the set budgets are achieved</li></ul>
QUALIFICATIONS &amp; EXPERIENCE: 
Minimum Qualification: Degree or Professional Diploma in Culinary Arts or completed Culinary School Apprenticeship
Minimum Experience: 3 years minimum work experience within a luxury hotel or high-end restaurant</div>

Job Id: /KCWrBC0heOqE1QWQ+M01frux/kpXY/W37alnay7WFNO8ryuoC6AhZpzvgM/0lh3GxxRQUMS6rXbVrXW1ERhLB46CjCvyIb8mUxR1FktNVyr8nAm4QNS2oidZYWn

CHEF DE PARTIE

Join Gulf Air and explore 2 exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.