Abrar Admin

Hampton Inn New Orleans French Quarter Market Area

Hotel Breakfast Attendant / Server / F&amp;B Food PrepBe...an Innovator, a Motivator, a Leader, a Team Player - Most of all, Be Baywood!With our &quot;It's My Pleasure!&quot; philosophy we have become one of the Nation's fastest growing hotel development &amp; management companies.Join us as a Breakfast Attendant at our Hampton Inn New Orleans French Quarter Market Area located at 501 Elysian Fields Ave, New Orleans, LA 70117. (Room Count: 135)Successful Candidate will be able to:<ul><li>Previous food and beverage prep and service experience is preferred; however, ability gained through 1+ years related employment (customer service) or on-the-job training may substitute for actual Front Desk experience.</li><li>Must possess excellent public relations skills and warm and friendly attitude</li><li>Food Handlers Certification/Training preferred</li></ul>SummaryResponsible for providing a safe and memorable food and beverage experience for our guests.Job Duties<ul><li>Provides friendly personalized service to all guests.</li><li>Maintains established par levels for food, beverages and service supplies. Takes inventory, reorder supplies.</li><li>Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.</li><li>Adheres to all applicable company, brand, and local health department requirements.</li><li>Prepares &amp; arranges food &amp; beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes buffet as needed.</li><li>Maintains temperature control so that all hot/cold food is safe for consumption.</li><li>Setup dishes/trays, napkins, utensils, cups and other service ware.</li><li>Maintains cleanliness &amp; appearance of dining &amp; service areas &ndash; arranges furniture, clears and cleans tables, cleans spills, removes trash.</li><li>Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.</li><li>Washes and stores serving equipment including utensils, displays, chafing pans.</li><li>Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.</li><li>Cleans service and dining area. Vacuums carpet, mops floor, wipes walls, etc.</li><li>Additional duties may be added at any time at the discretion of management</li></ul>Additional Skills:<ul><li>Ability to complete and pass a state or nationally recognized food safety program.</li><li>Ability to communicate effectively, both written and oral.</li><li>Ability to read and understand packaging labels, preparation instructions, manuals.</li></ul>Physical Demands<ul><li>Walking and Standing: 95% (Must be able to stand for the entire shift, usually 8 hours)</li><li>Sitting: Rarely</li><li>Bending, Stooping, Stretching: 50% Occasionally</li><li>Lifting, Push/Pull: 40 lbs 50%</li></ul>Baywood Hotels is an Equal Opportunity employer and a drug-free workplace. M/F/Vets/DisabledPay: $13.00 - $15.00 per hourBenefits:<ul><li>Dental insurance</li><li>Vision insurance</li></ul>Work Location: In person

Weekend Breakfast Attendant

Join Hampton Inn New Orleans French Quarter Market Area and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Hampton Inn New Orleans French Quarter Market Area

About Company

Weekend Breakfast Attendant