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HARVEST MARKET

<div>SUMMARY
The Niemann Harvest Market Server duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
<ul><li>Delivers superior guest service and ensure absolute customer satisfaction</li><li>
Learns and uses the three Es: Engagement, Educate, Empowerment</li><li>
Suggestive selling, sampling</li><li>
Knows seasonality and taste of products offered Local vendor product</li><li>
Proper handling and rotation of product</li><li>
Promotes events</li><li>
Takes food and drink orders</li><li>
Operates the Point of Sale system and accepts all forms of tender</li><li>
Serves food and drinks</li><li>
Responsible for restaurant cleanliness; sweeps, mops, empties trash, etc.</li><li>
Removes dinnerware from tables in a timely manner</li><li>
Expedites orders</li><li>
Food prep</li><li>
Wash dishes</li><li>
Cleans and sanitizes as needed</li><li>
Responds to customer queries and complaints</li><li>
Promotes and supports established programs</li><li>
Works within company programs, policies and procedures</li><li>
Follows all Health Code guidelines</li><li>
Follows all store and department policies and procedures</li><li>
Follows safety policies and procedures; is a safety role model</li><li>
Other duties assigned</li></ul>
KEY ATTRIBUTES<ul><li>
Passion/purpose</li><li>
Foodie/farmer</li><li>
Thirst for knowledge/curious/inquisitive</li><li>
People enthusiast/outgoing</li><li>
Genuine</li><li>
Good communicator/desire to share</li><li>
Trendy/fun</li><li>
Honest</li><li>
Techie</li><li>
The ability to prioritize and multi task</li><li>
Detail oriented</li><li>
Ability to work in a fast paced environment</li><li>
Problem solving skills</li><li>
Money handling skills</li><li>
High energy level</li><li>
Adaptability</li></ul>
SUPERVISORY RESPONSIBILITIES
<ul><li>This position has no supervisory responsibilities</li></ul>
EDUCATION and/or EXPERIENCE
<ul><li>This position has no required education and/or experience</li></ul>
LANGUAGE SKILLS
<ul><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li><li>
Write routine reports and correspondence.</li><li>
Speak effectively before groups of customers or Associates of organization.</li></ul>
MATHEMATICAL SKILLS
<ul><li>Basic math concepts (addition, subtraction, division, multiplication)</li></ul>
CERTIFICATIONS, LICENSES, REGISTRATIONS<ul><li>
Food Handlers Certification as required by State Law provided at store level</li></ul>
RECOMMENDED EQUIPMENT<ul><li>
Slip resistant shoes with closed toe and heel</li><li>
Apron</li><li>
Uniform per store policy</li><li>
Ladder</li><li>
Stepladder</li><li>
Associates may be required to use standard restaurant equipment including, but not limited to</li><li>
Knives</li><li>
Slicer</li><li>
Fryer</li><li>
Oven</li><li>
Commercial dishwasher</li></ul>
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)<ul><li>
Stand</li><li>
Walk</li><li>
Use hands to finger, handle, or feel</li><li>
Reach with hands and arms</li><li>
Taste</li><li>
Smell</li><li>
Communicate with associates and customers</li><li>
Lift and/or move up to 25 pounds</li></ul>
Frequently (Between 1/3 to 2/3 of the time)<ul><li>
Lift and/or move up to 50 pounds
</li><li>Stoop</li><li>
Crouch</li></ul>
Occasionally (Less than 1/3 of the time)<ul><li>
Sit</li><li>
Climb</li><li>
Balance</li><li>
Kneel</li><li>
Crawl</li><li>
Lift and/or move up to 100 pounds</li></ul>
Vision<ul><li>
Close</li><li>
Distance</li><li>
Peripheral</li><li>
Depth perception</li><li>
Ability to adjust focus</li><li>
Ability to distinguish colors</li></ul>
WORK ENVIRONMENT
Frequently<ul><li>
Exposure to moving mechanical parts</li></ul>
Occasionally<ul><li>
Wet and/or humid conditions</li><li>
Extreme cold</li><li>
Chemicals while cleaning</li></ul>
Noise Level<ul><li>
Moderate</li></ul>
PAY RANGE (depends on industry experience)
 Min. Wage up to $18/hour
BENEFITS (eligibility based on full-time/part-time status)<ul><li>
Medical, Dental, and Vision Insurance</li><li>
Flexible Spending Accounts (Medical and Dependent Care)</li><li>
Life Insurance</li><li>
Voluntary Benefits</li><li>
MI Earned Sick Time (ESTA)</li><li>
Retirement Plans</li><li>
Employee Assistance Program</li></ul> 
 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location 

 
Brand: Harvest Market (Niemann)
 
Address: 910 Briarwood Circle Ann Arbor, MI - 48108
 
Property Description: 576 Harvest Market
 
Property Number: 576</div>

Harvest Market Restaurant Server

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HARVEST MARKET

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Harvest Market Restaurant Server