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Healthy Calorie

Restaurant CashierExperience RequiredMinimum 2 years of experience as a Cashier in a restaurant, caf&eacute;, canteen, or food service environment.Job SummaryThe Restaurant Cashier is responsible for handling customer payments, operating the POS system, maintaining accurate cash records, providing excellent customer service, and ensuring all transactions are processed efficiently and accurately.Key Responsibilities<ul><li>Operate the POS system and process cash, card, and online payments.</li><li>Issue receipts and maintain accurate transaction records.</li><li>Handle customer inquiries and provide friendly customer service.</li><li>Perform opening and closing cash procedures.</li><li>Reconcile cash, card settlements, and daily sales reports.</li><li>Ensure all transactions are recorded correctly in the system.</li><li>Report cash shortages, overages, or discrepancies to management.</li><li>Assist with daily sales and cash audit requirements.</li><li>Maintain cleanliness and organization of the cashier counter area.</li><li>Coordinate with kitchen and service staff to ensure smooth operations.</li><li>Follow company policies, cash-handling procedures, and security guidelines.</li><li>Support promotional activities and special sales events when required.</li></ul>Qualifications<ul><li>Minimum 2 years of experience as a Restaurant Cashier or similar role.</li><li>Experience using POS systems and cash-handling procedures.</li><li>Basic knowledge of cash reconciliation and sales reporting.</li><li>Good communication and customer service skills.</li><li>Ability to work accurately under pressure.</li><li>Basic computer skills, including Microsoft Office.</li></ul>Education<ul><li>High School Diploma or equivalent qualification.</li></ul>Skills<ul><li>Cash Handling and Reconciliation</li><li>POS System Operation</li><li>Customer Service</li><li>Attention to Detail</li><li>Basic Mathematics</li><li>Communication Skills</li><li>Time Management</li><li>Problem Solving</li><li>Teamwork</li></ul>Pay: BD150.000 - BD180.000 per monthWork Location: In person

Restaurants Cashiers

Restaurant ManagerExperience RequiredMinimum 2 years of experience in restaurant, caf&eacute;, canteen, or food service management.Job SummaryThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining food quality and safety standards, managing staff, controlling costs, and achieving sales targets.Key Responsibilities<ul><li>Manage the day-to-day operations of the restaurant.</li><li>Supervise and lead restaurant staff, including cashiers, servers, and kitchen personnel.</li><li>Ensure high standards of customer service and customer satisfaction.</li><li>Monitor food quality, hygiene, and safety standards.</li><li>Handle customer complaints and resolve issues promptly.</li><li>Prepare staff schedules and manage attendance.</li><li>Monitor inventory levels and coordinate purchasing requirements.</li><li>Control food costs, wastage, and operational expenses.</li><li>Ensure accurate cash handling, POS reconciliation, and daily sales reporting.</li><li>Monitor sales performance and implement strategies to increase revenue.</li><li>Train and develop staff according to company policies and procedures.</li><li>Ensure compliance with company policies, health regulations, and safety requirements.</li><li>Coordinate maintenance and cleanliness of restaurant facilities and equipment.</li></ul>Qualifications<ul><li>Minimum 2 years of experience as a Restaurant Manager or Assistant Restaurant Manager.</li><li>Strong leadership and team management skills.</li><li>Good communication and customer service skills.</li><li>Knowledge of POS systems and cash management.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Proficiency in Microsoft Office applications is an advantage.</li></ul>Education<ul><li>Bachelor's Degree or Diploma in Hospitality Management, Business Administration, or a related field is preferred.</li></ul>Skills<ul><li>Leadership and Team Management</li><li>Customer Service</li><li>Sales and Profit Management</li><li>Inventory Control</li><li>Cash Handling and Reconciliation</li><li>Problem Solving</li><li>Time Management</li><li>Communication Skills</li></ul>Pay: BD150.000 - BD250.000 per monthWork Location: In person

Restaurant Manager

Join Healthy Calorie and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Healthy Calorie

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Restaurants Cashiers

Restaurant Manager