Abrar Admin

Hens Den Private Limited

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (eg, burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary Diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>Job Type: Full-timePay: Rs47,000.00 - Rs60,000.00 per month

Chef for Night Shift - Fast Food Restaurant

Chef / Cook Needed for a restaurant serving Multiple CuisinesLocation: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerRole OverviewWe are looking for a skilled and experienced Multi-Cuisine Chef to lead our kitchen operations. The ideal candidate has a strong command over a variety of cuisines, can manage multiple menus simultaneously, and thrives in a fast-paced, delivery-focused environment. You'll be responsible for maintaining food quality, developing new recipes, and ensuring every order leaves the kitchen on time and on point.Key Responsibilities<ul><li>Prepare and execute dishes across multiple cuisines including but not limited to Fast Food, Fried Food, Italian, Greek, Chinese, Continental, BBQ, and Middle Eastern.</li><li>Manage simultaneous order flow from multiple delivery platforms (foodpanda, Careem, etc.) while maintaining speed and quality.</li><li>Develop, standardize, and document recipes with exact measurements to ensure consistency across all shifts and team members.</li><li>Create new menu items and limited-time offerings based on market trends, customer feedback, and seasonal availability.</li><li>Ensure proper plating, portioning, and packaging standards for delivery &mdash; food must travel well and look great on arrival.</li><li>Manage daily kitchen operations including prep schedules, station assignments, and workflow optimization.</li><li>Oversee inventory management, minimize food waste, and coordinate with suppliers for timely procurement.</li><li>Train and mentor junior kitchen staff on recipes, techniques, hygiene, and delivery packaging.</li><li>Maintain strict food safety and hygiene standards in compliance with Punjab Food Authority (PFA) regulations.</li><li>Monitor customer reviews and ratings on delivery platforms and take corrective action where needed.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a chef, with proven expertise in cooking multiple cuisines.</li><li>Hands-on experience working in a kitchen or high-volume delivery-focused kitchen setup.</li><li>Strong knowledge of flavor profiles, cooking techniques, and ingredient sourcing across different cuisines.</li><li>Ability to manage and execute multiple brand menus from a single kitchen simultaneously.</li><li>Excellent time management &mdash; capable of handling high order volumes during peak hours without compromising quality.</li><li>Understanding of delivery packaging best practices (temperature retention, presentation, leak prevention).</li><li>Knowledge of kitchen hygiene, food storage, and safety practices in line with PFA standards.</li><li>Good leadership, team management, and communication skills.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience with fried chicken preparation is a strong plus,</li><li>Culinary diploma or food safety certification (PFA FSTL-I/II or equivalent) is a plus.</li><li>Ability to adapt recipes for cost optimization without sacrificing taste or quality.</li></ul>Mandatory ComplianceAll kitchen staff will be required to meet the following Punjab Food Authority (PFA) requirements:<ul><li>Medical Screening &mdash; clearance for communicable diseases (Hepatitis B/C, TB, etc.) through a PFA-approved facility.</li><li>Food Safety Training &mdash; FSTL-I certification at minimum; FSTL-II preferred for this role.</li><li>Valid CNIC and up-to-date health/hygiene card.</li></ul>What We Offer<ul><li>Competitive salary based on experience and skill level</li><li>Meal allowance during shifts</li><li>Opportunity to build and shape new food brands from the ground up</li><li>Creative freedom to design menus and experiment with new recipes</li></ul>Job Type: Full-timePay: Rs37,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Which cuisines can you cook with strong expertise?</li></ul>

Chef Cook - Multiple Cuisines (Immediate Start) - Bahria Town

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (e.g., burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>How to ApplyInterested candidates can send their CV and a brief note about their fried chicken experience.Pay: Rs37,000.00 - Rs55,000.00 per monthWork Location: In person

Chef - Fried Chicken Restaurant

Join Hens Den Private Limited and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Hens Den Private Limited

About Company

Chef for Night Shift - Fast Food Restaurant

Chef Cook - Multiple Cuisines (Immediate Start) - Bahria Town

Chef - Fried Chicken Restaurant