Qureos Mentor

HGM (Hospitality Group)

We are seeking a talented Graphic Designer to develop and execute high-quality visuals for both digital and print platforms. The ideal candidate will have a strong eye for detail, a passion for branding, and the ability to translate ideas into visually compelling designs that reflect our brand identity.Key Responsibilities:<ul><li>Design marketing materials for print and digital use (menus, posters, packaging, social media content, etc.)</li><li>Maintain brand consistency across all platforms and materials</li><li>Collaborate with marketing and operations teams to create promotional campaigns</li><li>Produce engaging social media graphics and content layouts</li><li>Develop seasonal and event-based designs for special promotions</li><li>Prepare files for printing and liaise with printers/suppliers</li><li>Stay updated on design trends and industry standards</li></ul>Requirements:<ul><li>Diploma or degree in Graphic Design or related field</li><li>Proven experience as a Graphic Designer, preferably in F&amp;B or hospitality</li><li>Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign) or similar tools</li><li>Strong portfolio showcasing creative and professional design work</li><li>Knowledge of printing processes and file preparation</li><li>Ability to work on multiple projects under tight deadlines</li><li>Creativity, attention to detail, and strong communication skills</li></ul>Job type: Full timeJob Type: Full-time

Graphic Designer

We are looking for a skilled Chef de Partie &ndash; Pastry to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations.Key Responsibilities:<ul><li>Prepare and finish pastries, cakes, and desserts to the highest standard</li><li>Follow recipes and portion control guidelines</li><li>Assist in developing new pastry menu items and seasonal specials</li><li>Maintain cleanliness, organization, and food safety in the pastry section</li><li>Monitor ingredient stock and report needs to the Pastry Sous Chef</li><li>Train and guide Commis chefs in pastry preparation techniques</li><li>Collaborate with the coffee team for pairing and presentation ideas</li></ul>Requirements:<ul><li>Diploma or certification in Pastry or Culinary Arts (preferred)</li><li>2+ years of experience in a similar role</li><li>Strong technical pastry skills and attention to detail</li><li>Creativity and passion for flavor and presentation</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Flexible to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for training and career growth</li><li>A collaborative and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Chef de Partie- Pastry

We are seeking an experienced and highly skilled Head Chef &ndash; Pastry . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time

Head Pastry Chef

We are seeking an experienced Head Baker to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker

We are seeking a responsible and experienced Driver with a valid Qatar driving license for light vehicle and medium truck. The ideal candidate will handle the transportation of goods, maintain delivery schedules, and ensure safety and compliance on the road.Key Responsibilities:<ul><li>Safely drive light and medium trucks for deliveries within Qatar</li><li>Load, unload, and transport goods efficiently</li><li>Ensure timely and accurate delivery of products</li><li>Perform routine vehicle checks and report any maintenance issues</li><li>Maintain delivery logs and related documentation</li><li>Follow traffic regulations and company safety protocols</li><li>Assist in warehouse or logistics operations when required</li></ul>Requirements:<ul><li>Valid Qatar driving license (light vehicle and medium truck license)</li><li>Proven driving experience in a similar role</li><li>Knowledge of local routes and traffic regulations in Qatar</li><li>Good physical fitness and ability to handle loading/unloading</li><li>Punctual, reliable, and responsible</li><li>Strong communication and teamwork skills</li><li>Flexibility to work various shifts if required</li></ul>Job type: Full timeJob Type: Full-time

Driver (with Qatar Driving License for Light and Medium Truck)

We are looking for a passionate Commis &ndash; Pastry to join our pastry kitchen. You will assist in preparing, baking, and finishing pastries, desserts, and baked goods, while learning from experienced pastry chefs and developing your skills.Key Responsibilities:<ul><li>Assist in preparing and baking pastries, desserts, and other baked items</li><li>Follow recipes, portion sizes, and presentation guidelines</li><li>Maintain cleanliness and organization in the pastry section</li><li>Properly store, label, and rotate ingredients</li><li>Support the Chef de Partie and Sous Chef with daily pastry operations</li><li>Follow hygiene, food safety, and sanitation standards</li><li>Assist with stock control and receiving supplies</li></ul>Requirements:<ul><li>Basic culinary or pastry training (preferred)</li><li>Passion for baking and willingness to learn</li><li>Strong attention to detail and presentation</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Flexibility to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Career growth and training opportunities</li><li>Supportive and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Pastry

We are seeking a motivated Commis &ndash; Hot Kitchen to join our culinary team. This role is perfect for someone who is passionate about cooking, eager to learn, and ready to support our chefs in delivering consistent, high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items</li><li>Follow recipes, portion sizes, and presentation standards</li><li>Maintain cleanliness and organization in the hot kitchen area</li><li>Ensure proper storage and rotation of ingredients</li><li>Support the Chef de Partie and Sous Chef with daily kitchen operations</li><li>Follow all hygiene, health, and safety guidelines</li><li>Assist in receiving and organizing deliveries</li></ul>Requirements:<ul><li>Basic culinary training or prior kitchen experience (preferred)</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Knowledge of basic food safety standards</li></ul>What We Offer:<ul><li>Career development and training opportunities</li><li>Supportive and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Hot Kitchen

Join HGM (Hospitality Group) and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.