Urwah Admin

Holiday Inn

<div><p>As a Sales manager, you will be responsible for developing and implementing sales and marketing strategies for the hotel to ensure positive goal achievement. You will be responsible for selling hotel rooms, meeting spaces, and food and beverage services through direct client contact.</p><div><b>
People</b>
</div><ul><li>Manage daily activities and plan and assign tasks to ensure adequate staffing.</li><li>Support the sales team through training and feedback to improve performance, setting individual development goals.</li><li>Ensure colleagues are trained on required standards and provided with the necessary tools to work efficiently.</li><li>assist with any team-related issues, such as recommending performance improvements.</li><li>Foster teamwork by building strong relationships among different departments.</li></ul><div>
</div><div><b>Financial</b>
</div><ul><li>Work towards achieving set sales targets and increasing overall profitability.
</li><li>Assist in achieving expected revenues by participating in budget preparation and financial planning.</li><li>Develop and implement sales plans aimed at increasing occupancy, raising average rates, and boosting food and beverage sales.</li><li>Prepare regular reports and market analysis to guide business activities and increase revenue.</li></ul><div>
</div><div><b>Guest Experience
</b></div><ul><li>Provide assistance to guests when they need support or information</li><li>Offer guests information about programs, local attractions, and restaurants to enhance their experience.</li><li>Build relationships with key clients to enhance group sales opportunities.</li><li>Coordinate activities between sales and other departments to ensure high-quality service delivery.</li></ul><div><b>
Responsible Business</b>
</div><ul><li>Enhance the hotel's reputation and brand within the local community.</li><li>Work on improving marketing activities and overall hotel sales performance in collaboration with other departments.</li><li>Execute additional tasks as needed to ensure smooth operations.
</li></ul><div></div><div><b>Accountability
</b></div><div>This position encompasses sales responsibilities in a hotel, which may include managing some administrative aspects of sales.</div><div>
</div><ul><li>Bato to four years of experience in hotel sales or hospitality.</li><li>choler&rsquo;s degree or higher education qualification in marketing or a related field.</li><li>Proficiency in the local language.</li><li>Knowledge of additional languages is considered a plus.</li></ul><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Sales Manager H04 (199047)

<p><b>FUNCTION</b>:<br/>Responsible for assisting the Executive Housekeeper in maintaining the cleanliness and appearance of the guest accommodations and public areas and ensure that all associates performing housekeeping functions carry out their assignments in accordance with established standards. Additionally, this position will be responsible for all housekeeping problems, supplies, linen, equipment, housekeeping work orders for Engineering and any other duties as assigned or required.</p><p><b>RESPONSIBILITIES:</b></p><ul><li>Responsible for ensuring complete guest satisfaction.</li><li>Responsible for ensuring proper established standards and procedures for housekeeping staff as to brand and company standards.</li><li>Responsible for inspecting and evaluating physical condition of guestroom and public area product.</li><li>Responsible for inventories of guest supplies and amenities.</li><li>Responsible for training all housekeeping and laundry staff according to expectations and standards.</li><li>Responsible for the Supervision and operation of linen, supply, and storage rooms.</li><li>Responsible for enforcing inventory controls for uniforms, linens, and supplies to be monitored by issuance procedures and purchasing.</li><li>Responsible for key control.</li><li>Responsible for ensuring that the associates are satisfied in their role and that we are focused on their development.</li><li>Responsible for ensuring proper maintenance regarding building, furniture, fixture, and equipment.</li><li>Responsible for assisting the updating of all safety procedures.</li><li>Responsible for ensuring that all room attendants are properly mixed and used according to instructions and safety guidelines.</li><li>Responsible for assisting in planning and conducting housekeeping staff meetings and attend various other related meetings throughout hotel.</li><li>Responsible for communicating daily with other management, and department heads and employees to ensure proper operating procedures are in compliance.</li><li>Responsible for assisting Executive Housekeeper in the maintenance and control of &ldquo;lost and found.&rdquo;</li><li>Responsible for assisting in enforcing established policies and procedures for Elite Hospitality and the hotel&rsquo;s brand standards.</li><li>Responsible for assisting in cleaning rooms, public areas, inspections and performing laundry functions as workloads may require.</li></ul><p><b>NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.</b></p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $16.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Housekeeper

<p><b>Job Summary</b><br/>We are seeking a dynamic and friendly Front Desk Agent to serve as the welcoming face of our organization. In this vital role, you will manage front desk operations, handle multi-line phone systems, and provide exceptional customer service to visitors and clients. Your organizational skills and office management expertise will ensure smooth daily operations, creating a positive first impression for everyone who walks through our doors. This paid position offers an exciting opportunity to develop your administrative and customer support skills in a fast-paced environment.</p><p><b>Duties</b></p><ul><li>Greet visitors, clients, and vendors warmly, ensuring they feel welcomed and attended to promptly</li><li>Manage multi-line phone systems with professionalism, directing calls efficiently and courteously</li><li>Handle appointment scheduling, calendar management, and coordinate meetings using Microsoft Office and Google Workspace tools</li><li>Perform data entry, filing, and maintain accurate records to support office operations</li><li>Assist with clerical tasks such as proofreading documents, managing correspondence, and organizing files</li><li>Support office management activities including supply inventory, mail distribution, and basic bookkeeping using QuickBooks or similar software</li><li>Provide excellent customer service by addressing inquiries via phone or in person with patience and professionalism</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in office management or administrative support roles with strong clerical skills</li><li>Proficiency in computer literacy including Microsoft Office Suite (Word, Excel, Outlook), Google Workspace, and data entry tools</li><li>Familiarity with multi-line phone systems and phone etiquette standards</li><li>Bilingual abilities are highly desirable to serve diverse client needs effectively</li><li>Strong organizational skills with the ability to prioritize tasks efficiently and manage time effectively</li><li>Previous experience as a receptionist, dental or medical receptionist, or personal assistant is advantageous</li><li>Knowledge of bookkeeping software such as QuickBooks is a plus</li><li>Excellent proofreading skills combined with attention to detail in all written communication</li></ul><p>Join our team as a Front Desk Agent where your enthusiasm for organization and customer service will shine! This role offers a vibrant environment where your administrative talents help create seamless experiences for visitors and clients alike. We value proactive individuals who thrive on multitasking and delivering top-tier support every day.</p><p>Pay: $17.00 - $19.00 per hour</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Work Location: In person</p>

Front Desk Agent

<div><p><b>Role Purpose</b></p><div>
As Executive Chef, you&rsquo;ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You&rsquo;ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.
</div><div></div><p><b>Key Accountabilities</b></p><ul><li><b>People</b></li><li>Direct kitchen activities and ensure proper staffing.</li><li>Develop team performance through coaching and setting goals.</li><li>Initiate HR actions when needed.</li><li>Foster a collaborative working environment across departments.</li><li>Communicate regularly with department heads for kitchen needs.</li><li>Train colleagues to meet compliance and quality standards.</li></ul><div><b>
Guest Experience</b></div><ul><li>Encourage and utilize guest feedback for satisfaction improvements.</li><li>Respond to guest inquiries about dishes and services.</li><li>Assist in event planning with the Food and Beverage Director.</li><li>Ensure equipment is operational and facilities are clean and stocked.</li><li>Set and achieve quality and guest satisfaction goals.</li><li>Analyze guest insights to enhance loyalty.</li><li>Maintain regular communication with guests to meet expectations.</li></ul><p>
Responsible Business</p><ul><li><div><b>
Responsible Business</b></div></li><li><ul><li>Ensure dish quality and maintain a memorable guest experience.</li></ul></li><li><ul><li>Monitor competitors and industry trends for innovative ideas.</li></ul></li><li><ul><li>Ensure safe storage of food and drinks; minimize waste.</li></ul></li><li><ul><li>Maintain hygiene and functionality in the kitchen.</li></ul></li><li><ul><li>Follow regulations and company policies.</li></ul></li><li><ul><li>Manage food and beverage marketing and promotions.</li></ul></li><li><ul><li>Mange Banquet and catering Business achievement .</li></ul></li><li><ul><li>Handle inventory effectively and prepare for ad-hoc duties.</li></ul></li><li><ul><li>May serve as the manager on duty.</li></ul></li><li><div><b>
Financial</b></div></li><li><ul><li>Complete forecasts and departmental reports.</li></ul></li><li><ul><li>Assist in preparing the annual budget and departmental goals.</li></ul></li><li><ul><li>Maintain cost documentation for kitchen items.</li></ul></li><li><ul><li>Monitor budgets, focusing on food, beverage, and labor costs.</li></ul></li><li><ul><li>Identify additional sales opportunities with catering.</li></ul></li><li><ul><li>Promote dining experiences that offer good value.</li></ul></li><li><ul><li>Ensure secure handling of credit and financial transactions.</li></ul></li></ul><p>
Accountabilities</p><p>
Supervise kitchen team in a large, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee managers and/or supervisors and professional culinary staff.</p><p><b>
Key Skills &amp; Experiences</b></p><ul><li>
Degree or certificate in culinary arts</li><li>
5 years&rsquo; experience as a chef
</li><li>Must speak local language(s)
</li><li>At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
</li></ul><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef Executive (191831)

<div>Overview:
<div><b>
Opportunity: Bistro Server</b></div><p>
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.</p><p><b>
Your Growth Path</b></p><p>
Banquet Server/Captain; Restaurant Supervisor &ndash; Restaurant Manager &ndash; Banquet Manager</p><p><b>
Your Focus</b></p><ul><li>
Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.</li><li>
Take orders from customers, input orders, obtain payment and provide change.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Prepare food, coffee and other beverages, including alcohol, when necessary.</li><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.</li><li>
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li><li>
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.</li><li>
Clean all equipment and areas, locking equipment doors, etc.</li><li>
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><p><b>
Your Background and Skills</b></p><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous food and beverage experience or equivalent training required.</li></ul><div><b>
HHM Hotels Benefits and Perks</b></div><br>
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><p><b>
Work Environment and Context</b></p><ul><li>
Work schedule varies and may include working on holidays and weekends and alternate shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li></ul><p><b>
What We Believe</b></p><p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
About Us :
<div>
This San Francisco Airport Hotel is near it all. Here in San Mateo, CA, our hotel's guests can easily get to all the attractions and businesses of the San Francisco Bay area. In addition, a free shuttle runs between San Francisco Airport (SFO) and the <b>Holiday Inn&reg;</b> &amp; Suites San Mateo - San Francisco SFO.</div><div>
This hotel is ideal for every corporate traveler. Use the 24-hour Business Center and free Wi-Fi access to keep in contact with the office anytime. Over 2,500 sq ft of meeting space is available in three rooms, so you can host your next event with us. Since we're near SFO, the hotel is moments from Tech, Pharmaceutical, and Corporate, too.</div><div></div><div><br>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Bistro Server (PM)

<p>The right candidate for this position must be a self starter, must be experienced in serving mixed drinks, beer and wine in addition to food items. Be capable of working alone. Be dependable according to set work schedule. Be customer oriented and give quality service. Keep a clean, organized work area. Great tips.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $5.75 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li></ul><p>Shift:</p><ul><li>Evening shift</li><li>Night shift</li></ul><p>Work Location: In person</p>

Bartender

<div><p><b>What we offer:</b></p><ul><li>
Health, Dental, Vision and other benefits available after 60 days</li><li>
DailyPay</li><li>
401k</li><li>
Paid Training</li><li>
Paid PTO</li><li>
Referral program</li><li>
Discounts at all Kinseth Hotel Corporation hotels and restaurants</li></ul><p></p><p><b><br>
SUMMARY</b></p><p>
Directs and coordinates activities of banquet staff during banquets, serves, cleans and provides customer service during meetings and banquets and ensures that food is served promptly by performing the following duties.</p><p></p><p><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES </b>include the following. Other duties may be assigned.</p><br>
<p></p><ul><li>
Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed.</li><li>
Ensures sufficient banquet staff is present and prepared to service the banquet/meeting.</li><li>
Ensures that each guest is greeted, served and needs are met in a friendly, professional manner.</li><li>
Directs and participates in side work duties and prepares for future events as directed.</li><li>
Observes and serves food to ensure that food is correctly garnished and arranged on plates.</li><li>
Directs and clears all dishes and items used in the service of banquets and ensures proper storage.</li><li>
Maintains a clean and orderly work area.</li></ul><p></p><p><b><br>
KHC POLICIES: </b>Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.</p><p></p><p><b><br>
SUPERVISORY RESPONSIBILITIES: </b>Assists in supervising 1-10 employees in Banquets. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems.</p><p></p><p><b><br>
PHYSICAL DEMANDS: </b>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.</p><p></p><p><br>
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; taste or smell. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.</p><br>
<p></p>
<br>
Brand: Holiday Inn
<br>
Address: 4800 Merle Hay Rd. Urbandale, IA - 50322
<br>
Property Description: 106 Holiday Inn and Bennigan's
<br>
Property Number: 106</div>

Banquet Captain

Join Holiday Inn and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.