Urwah Admin

Holiday Inn

<div><p><b>Introduction:</b></p><p><br>
We are seeking a friendly and professional Front Desk Agent to join our team at our hotel. The Front Desk Agent will be responsible for managing reservations, checking guests in and out, and assisting with any needs or requests they may have during their stay. The successful candidate will have excellent customer service skills and be able to work efficiently in a fast-paced environment.</p><p><b><br>
Responsibilities:</b></p><ul><li><p><br>
Manage reservations and check guests in and out using a computerized system</p></li><li><p>
Handle guest requests, such as booking tours or making restaurant reservations</p></li><li><p>
Assist with check-in and check-out processes, including handling payments and issuing keys</p></li><li><p>
Answer phone calls and respond to online inquiries in a timely and professional manner</p></li><li><p>
Assist with organizing and setting up events and meetings</p></li><li><p>
Handle guest complaints and concerns with grace and professionalism</p></li><li><p>
Perform light cleaning duties, such as wiping down counters and restocking supplies</p></li><li><p>
Other duties as assigned</p></li></ul><p><b><br>
Qualifications:</b></p><ul><li><p><br>
Previous experience as a front desk agent or in a customer service role is preferred</p></li><li><p>
Strong communication and interpersonal skills</p></li><li><p>
Ability to multitask and handle a high-volume workload</p></li><li><p>
Proficiency with computer systems and software, such as Microsoft Office and reservation management systems</p></li><li><p>
Flexibility to work evenings, weekends, and holidays as needed</p></li></ul><p><b><br>
Perks:</b></p><ul><li><p><br>
Competitive salary</p></li><li><p>
Employee discounts on hotel rooms and amenities</p></li><li><p>
Opportunities for advancement within the company</p></li><li><p>
Professional development opportunities</p></li><li><p>
Positive and supportive work environment</p></li></ul></div>

Overnight Front Desk MOD

<div><div><div><p><b>Your day-to-day
</b></p></div><p></p><div><p><b>FINANCIAL RETURNS
</b></p></div><div><p>Assist with the preparation of functions and service
</p></div><div><p>Attends and participates in daily briefings and other meetings as scheduled
</p></div><div><p>Comply with Time and Attendance Policies
</p></div><p></p><div><p><b>PEOPLE
</b></p></div><div><p>Assist with the preparation of an outlet for service including
</p></div><div><p>To assist the Restaurant Managers with the delivery of F&amp;B service in accordance with departmental standards and procedures.
</p></div><div><p>Establishes and maintains effective employee working relationships
</p></div><div><p>Communicates with the Outlet/Restaurant Manager any difficulties, guest comments and other relevant information.
</p></div><p></p><div><ul><li>Cleaning of equipment
</li></ul></div><div><ul><li>Sorting of stores equipment
</li></ul></div><div><ul><li>Cleaning and maintaining glassware for service
</li></ul></div></div><div><div><ul><li>Cleaning and maintain flatware for service
</li></ul></div><div><ul><li>Cleaning and maintain china for service
</li></ul></div><div><ul><li>Preparing waiter stations
</li></ul></div><div><ul><li>Preparing buffet service
</li></ul></div><div><ul><li>Preparing service equipment and materials
</li></ul></div><div><ul><li>Assisting with table preparation
</li></ul></div><p></p><div><p><b>GUEST EXPERIENCE
</b></p></div><div><p>Interacts with guests in each of the outlets to solicit comments.
</p></div><div><p>Actively participate in training and development programs and maximize opportunities for self-development
</p></div><div><p>Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers
</p></div><div><p>Demonstrate service attributes in accordance with industry expectations and company standards including:
</p></div><div><p>Being attentive to Guests
</p></div><div><p>Accurately and promptly fulfilling Guests requests
</p></div><div><p>Anticipate Guests needs
</p></div><div><p>Maintain a high level of knowledge which affects the Guest experience
</p></div><div><p>Demonstrating a &lsquo;service&rsquo; attitude
</p></div><div><p>Taking appropriate action to resolve guest complaints
</p></div><p></p><div><p><b>RESPONSIBLE BUSINESS
</b></p></div></div><div><div><p>Mise-en Place and Food Preparation
</p></div><div><p>Assist with receiving and storage of goods
</p></div><div><p>Clean and maintain equipment and premises
</p></div><div><p>Maintain hygienic standards and procedures
</p></div><div><p>Assist with cellar operations
</p></div><div><p>Mini Bar duties including:
</p></div><div><p>Filling mini-bar trolleys
</p></div><div><p>Checking used stock against issued stock
</p></div><div><p>Replacement of stock in accordance with mini-bar procedure
</p></div><div><p>Recording of replacement of stock
</p></div><div><p>Billing procedures in line with hotel policy
</p></div><div><p>Ordering of mini-bar items
</p></div><div><p>Storing of mini-bar items
</p></div><div><p>Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook
</p></div><div><p>Comply with Company Grooming Standards<br>
</p></div><div><p><br>
<b>What we need from you
</b></p></div><div><p>Preferably with a University degree
</p></div><div><p>At least two years in Hotel &amp; Restaurants capacity
</p></div><div><p>Excellent English skill, both oral and written
</p></div><div><p>Presentable and a team player
</p></div></div><p></p><div><p><b>How do I deliver this?
</b></p></div><div><p>We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all IHG&reg; hotels.<br>
</p></div><div></div><div><div><div><div><br>
<div><div><div><div><p>Each IHG&reg; hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
</p></div><div><p>True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
</p></div><div><p>True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
</p></div><div><p>True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
</p></div><div><p>True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner<br>
</p></div></div></div></div><br>
</div></div></div></div><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

F&B Attendant

<div><p>Your day to day
</p><p></p><ul><li>Sales Strategy: Develop and implement effective sales strategies and action plans to drive revenue growth and maximize market share.</li><li>Team Leadership: Manage and mentor the sales team, providing guidance, support, and training to enhance performance and achieve sales goals.</li><li>Client Relations: Build and maintain strong relationships with key clients, understanding their needs and delivering tailored solutions to ensure satisfaction and loyalty.</li><li>Market Analysis: Conduct market research to identify trends, competitor activities, and potential opportunities, utilizing insights to inform sales strategies.</li></ul><div>
</div><ul><li>Sales Presentations: Prepare and deliver impactful sales presentations and proposals to prospective clients, showcasing the benefits of our services and facilities.</li><li>Contract Negotiation: Negotiate contracts and pricing agreements with clients, ensuring favorable terms for both parties while adhering to company policies.</li><li>Collaboration: Work closely with the marketing and operations teams to ensure alignment of sales strategies with promotional efforts and seamless service delivery.</li><li>Sales Reporting: Monitor and analyze sales performance metrics, preparing regular reports for management and making data-driven recommendations for improvement.</li><li>Budget Management: Assist in managing the sales budget, monitoring expenses, and ensuring effective allocation of resources to achieve financial targets.</li></ul><div>
ttttWhat we need from you
</div><div></div><ul><li>Experience: Minimum of [insert years] years of experience in a sales management role within the hospitality industry, with a proven track record of achieving sales targets.</li><li>Leadership Skills: Strong leadership and team management abilities, with a focus on motivating and developing team members.</li><li>Communication Skills: Excellent verbal and written communication skills, with the ability to build rapport and influence clients effectively.</li><li>Analytical Skills: Strong analytical and problem-solving skills, with the ability to make data-driven decisions.</li><li>Technical Skills: Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and experience with CRM software.</li><li>Flexibility: Willingness to work flexible hours, including evenings and weekends as required.</li></ul><div>
</div><div></div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Assistant Sales Manager

<div>Overview:
<div><b>
Opportunity: Bistro Server</b></div><p>
Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.</p><p><b>
Your Growth Path</b></p><p>
Banquet Server/Captain; Restaurant Supervisor &ndash; Restaurant Manager &ndash; Banquet Manager</p><p><b>
Your Focus</b></p><ul><li>
Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.</li><li>
Take orders from customers, input orders, obtain payment and provide change.</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Prepare food, coffee and other beverages, including alcohol, when necessary.</li><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.</li><li>
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li><li>
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.</li><li>
Clean all equipment and areas, locking equipment doors, etc.</li><li>
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul><p><b>
Your Background and Skills</b></p><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous food and beverage experience or equivalent training required.</li></ul><div><b>
HHM Hotels Benefits and Perks</b></div><br>
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><p><b>
Work Environment and Context</b></p><ul><li>
Work schedule varies and may include working on holidays and weekends and alternate shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li></ul><p><b>
What We Believe</b></p><p>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</p>
About Us :
<div>
This San Francisco Airport Hotel is near it all. Here in San Mateo, CA, our hotel's guests can easily get to all the attractions and businesses of the San Francisco Bay area. In addition, a free shuttle runs between San Francisco Airport (SFO) and the <b>Holiday Inn&reg;</b> &amp; Suites San Mateo - San Francisco SFO.</div><div>
This hotel is ideal for every corporate traveler. Use the 24-hour Business Center and free Wi-Fi access to keep in contact with the office anytime. Over 2,500 sq ft of meeting space is available in three rooms, so you can host your next event with us. Since we're near SFO, the hotel is moments from Tech, Pharmaceutical, and Corporate, too.</div><div></div><div><br>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Bistro Server (PM)

<p>The right candidate for this position must be a self starter, must be experienced in serving mixed drinks, beer and wine in addition to food items. Be capable of working alone. Be dependable according to set work schedule. Be customer oriented and give quality service. Keep a clean, organized work area. Great tips.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $5.75 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li></ul><p>Shift:</p><ul><li>Evening shift</li><li>Night shift</li></ul><p>Work Location: In person</p>

Bartender

<div><p><b>What we offer:</b></p><ul><li>
Health, Dental, Vision and other benefits available after 60 days</li><li>
DailyPay</li><li>
401k</li><li>
Paid Training</li><li>
Paid PTO</li><li>
Referral program</li><li>
Discounts at all Kinseth Hotel Corporation hotels and restaurants</li></ul><p></p><p><b><br>
SUMMARY</b></p><p>
Directs and coordinates activities of banquet staff during banquets, serves, cleans and provides customer service during meetings and banquets and ensures that food is served promptly by performing the following duties.</p><p></p><p><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES </b>include the following. Other duties may be assigned.</p><br>
<p></p><ul><li>
Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed.</li><li>
Ensures sufficient banquet staff is present and prepared to service the banquet/meeting.</li><li>
Ensures that each guest is greeted, served and needs are met in a friendly, professional manner.</li><li>
Directs and participates in side work duties and prepares for future events as directed.</li><li>
Observes and serves food to ensure that food is correctly garnished and arranged on plates.</li><li>
Directs and clears all dishes and items used in the service of banquets and ensures proper storage.</li><li>
Maintains a clean and orderly work area.</li></ul><p></p><p><b><br>
KHC POLICIES: </b>Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.</p><p></p><p><b><br>
SUPERVISORY RESPONSIBILITIES: </b>Assists in supervising 1-10 employees in Banquets. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems.</p><p></p><p><b><br>
PHYSICAL DEMANDS: </b>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.</p><p></p><p><br>
While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; taste or smell. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.</p><br>
<p></p>
<br>
Brand: Holiday Inn
<br>
Address: 4800 Merle Hay Rd. Urbandale, IA - 50322
<br>
Property Description: 106 Holiday Inn and Bennigan's
<br>
Property Number: 106</div>

Banquet Captain

<div><p><b>What we offer:</b></p><ul><li>
Health, Dental, Vision and other benefits available after 60 days</li><li>
DailyPay</li><li>
401k</li><li>
Paid Training</li><li>
Paid PTO</li><li>
Referral program</li><li>
Discounts at all Kinseth Hotel Corporation hotels and restaurants</li></ul><p></p><p><b><br>
SUMMARY</b></p><p>
Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties.</p><p></p><p><b><br>
ESSENTIAL DUTIES AND RESPONSIBILITIES </b>include the following. Other duties may be assigned.</p><ul><li>
Takes order from customers or servers and suggestively sells beverages/food to guests.</li><li>
Uses a shot glass/jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines.</li><li>
Uses good judgment in not serving alcohol to intoxicated patrons.</li><li>
Ensures compliance with state laws by maintaining a &quot;bar time&quot; that is 15 minutes fast. Makes sure that all drinks are removed from the bar and tables by the state's legal time.</li><li>
Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors.</li><li>
Serves non-alcoholic beverages, mixed drinks, wine and draught or bottled beer in a friendly courteous manner to ensure guest satisfaction.</li><li>
Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures.</li><li>
Orders or requisitions liquors and supplies.</li><li>
Arranges bottles and glasses to make attractive display.</li><li>
Slices and pits fruit for garnishing drinks.</li><li>
Replenishes bar snacks such as chips, pretzels, and nuts.</li><li>
Cleans and maintains an organized work area.</li></ul><p></p><p><b><br>
KHC POLICIES: </b>Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.</p><p></p><p><b><br>
SUPERVISORY RESPONSIBILITIES:</b> This job has no supervisory responsibilities.</p><p></p><p><b><br>
CERTIFICATES, LICENSES, REGISTRATIONS:</b> Certification in alcohol awareness either prior to hire or immediately after hire.</p><p></p><p><b><br>
PHYSICAL DEMANDS: </b>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.</p><p>
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle, grasp or type; reach with hands and arms; and talk or hear. The employee frequently is required to stoop, kneel, crouch, bend or twist. The employee is occasionally required to climb or balance and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.</p><br>
<p></p>
<br>
Brand: Holiday Inn Hotel &amp; Suites
<br>
Address: 8787 Reeder Street Overland Park, KS - 66214
<br>
Property Description: 536 Holiday Inn &amp; Suites and KC Craft &amp; Co
<br>
Property Number: 536</div>

Join Holiday Inn and explore 8   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Holiday Inn

About Company

Overnight Front Desk MOD

F&B Attendant

Assistant Sales Manager

Bistro Server (PM)

Bartender

Banquet Captain

Bartender