Qureos Mentor

Hot n cool

Job Summary:Responsible for assisting in the preparation, assembly, and cooking of pizzas while maintaining high standards of food quality, hygiene, and kitchen cleanliness. This role is ideal for entry-level kitchen staff seeking to develop culinary skills in a fast-paced environment.Key Responsibilities:<ul><li>Assist in the preparation of pizza dough, sauces, and toppings</li><li>Assemble and cook pizzas according to standard recipes and procedures</li><li>Ensure proper portion control and presentation standards are followed</li><li>Maintain cleanliness and organization of the pizza station at all times</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Store and label ingredients properly in compliance with FIFO procedures</li><li>Support senior chefs during busy service periods</li><li>Report any kitchen equipment issues or shortages to supervisors</li><li>Assist with receiving and storing kitchen supplies</li></ul>Qualifications &amp; Requirements:<ul><li>Basic knowledge of food preparation and kitchen operations</li><li>Previous kitchen experience is an advantage (2 years preferred)</li><li>Willingness to learn and grow in a professional kitchen environment</li><li>Ability to work under pressure in a fast-paced setting</li><li>Good communication and teamwork skills</li><li>Basic understanding of food safety and hygiene practices</li></ul>Working Conditions:<ul><li>Ability to stand for long hours</li><li>Work in a hot kitchen environment</li><li>Flexible schedule, including weekends and holidays</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total work experience?</li><li>What is your Nationality?</li><li>Do you have Valid Food Handling Certificate?</li><li>How much is your Expected Salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

Commis III – Pizza

Job Summary:Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation, baking, finishing, and presentation. Provide leadership and guidance to the pastry staff, uphold food safety and sanitation standards, and contribute to menu development and innovation.Key Responsibilities1. Assist the pastry chef in planning and organizing daily pastry production schedules, ensuring timely preparation and baking of all menu items.2. Supervise the pastry team in the preparation of ingredients, mixing of doughs, shaping of pastries, and baking of products to meet quality and quantity standards.3. Monitor baking times and temperatures, adjusting as needed to achieve desired results and maintain consistency in product quality.4. Collaborate with the pastry chef to develop new pastry recipes, menu items, and seasonal specials that showcase creativity, innovation, and market trends.5. Test and refine recipes to ensure they meet flavors, texture, and presentation standards before implementation.6. Provide training, guidance, and mentorship to pastry staff to develop their skills and knowledge in pastry-making techniques and methods.7. Conduct regular performance evaluations and provide feedback to pastry team members to support their professional growth and development.8. Implement quality control measures to maintain consistency and excellence in pastry products, including conducting regular inspections and tastings.9. Monitor portion sizes, presentation standards, and adherence to recipes to ensure customer satisfaction and uphold the pastry kitchen's reputation for excellence.10. Ensure cleanliness, organization, and sanitation of the pastry section, including work surfaces, storage areas, refrigerators, and equipment.11. Oversee inventory management of pastry ingredients, supplies, and equipment, including ordering, receiving, and stock rotation to minimize waste and ensure freshness.12. Enforce food safety and sanitation standards in accordance with local health regulations and industry best practices.13. Conduct regular inspections of equipment and facilities to identify and address any safety hazards or maintenance issues promptly.14. Sending weekly Rota&rsquo;s Schedule.15. Maintain records of attendance.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>5 years proven Experience as a sous chef in pastry section / area, baker, or a related role.</li><li>Strong leadership and communication skills, with ability to motivate and inspire a team.</li><li>Excellent organizational and time management abilities to coordinate pastry production effectively.</li><li>Creativity, innovation, and a passion for creating high-quality pastry products that exceed customer expectations.</li><li>Extensive knowledge of baking and pastry-making techniques.</li><li>Artistic skill in decorating desserts.</li><li>In-depth knowledge of sanitation principles and food preparation standards.</li><li>Familiarity with a range of baking and other kitchen equipment.</li><li>Experience baking with ingredient limitations, such as gluten-free and sugarless pastries</li><li>Knowledge using Microsoft office.</li><li>Experience with cost and labor management.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

SOUS CHEF

Job Summary:Responsible for safely transporting goods and staff from specified locations within Qatar. Requires a high level of responsibility, punctuality, and knowledge of Qatar&rsquo;s roadways and traffic regulations.Key Responsibilities1. Safely transport food orders, ingredients, and supplies from the central kitchen, to the restaurant or other specified locations.2. Ensure food items are handled with care to maintain quality and temperature during transit.3. Assist in the loading and unloading of food items and supplies at each location.4. Provide transportation for restaurant staff between their accommodations and the restaurant, especially during shift changes.5. Ensure timely pick-up and drop-off of staff, adhering to the restaurant&rsquo;s schedule.6. Assist staff with any transport-related needs or concerns.7. Perform daily vehicle inspections to ensure they are in excellent working condition.8. Keep vehicles clean, fueled, and ready for operation.9. Report any mechanical issues or repairs needed to the management promptly.10. Report any transportation incidents or delays to restaurant management.11. Interact courteously and professionally with staff during all transportation duties.12. Ensure a positive representation of the restaurant through professional conduct.13. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Valid Qatar driving license for both light vehicles and medium trucks.&middot; Minimum of 2-3 years of driving experience in Qatar.&middot; Comprehensive knowledge of Qatar&rsquo;s roads, traffic laws, and regulations.&middot; Basic understanding of food safety and handling practices.&middot; Good communication skills in English; proficiency in Arabic is an advantage.&middot; Strong time management skills and the ability to meet tight schedules.&middot; Reliable, punctual, and able to work under pressure.&middot; Physically fit to assist with loading and unloading tasks.&middot; Friendly, customer-focused, and professional in all interactions.&middot; Flexible working hours, including weekends, holidays, and evening shifts as required.Should have both Light and Medium License.Job Types: Full-time, PermanentPay: From QAR2,300.00 per monthApplication Question(s):<ul><li>Do you hold Light and Medium licenses?</li><li>What is your Nationality?</li><li>How much you expected Salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

Medium & Light Driver

Job Summary:Responsible for preparing and serving high-quality coffee beverages and other specialty drinks to customers. Providing exceptional customer service, maintaining cleanliness and organization in the caf&eacute;, and contributing to a positive and welcoming atmosphere. Have a passion for coffee and a commitment to delivering an excellent customer experience.Key Responsibilities1. Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and cold brew, according to company recipes and standards.2. Operate espresso machines, coffee grinders, and other equipment with precision and skill to ensure consistent quality in each beverage.3. Customize drink orders based on customer preferences, including adjusting the strength, sweetness, and milk type as requested.4. Greet customers warmly, engaging with them in a friendly and courteous manner.5. Maintain cleanliness and organization in the caf&eacute;, including the coffee preparation area, service counter, and dining area.6. Clean and sanitize equipment, utensils, and work surfaces regularly to ensure food safety and hygiene standards are met.7. Restock supplies, such as coffee beans, milk, syrups, and disposable cups, as needed to ensure uninterrupted service.8. Familiarize with the caf&eacute;'s menu offerings, including coffee blends, tea selections, and specialty drinks, to provide accurate information to customers.9. Creating new drinks based on the season is a great way to attract customers and keep your menu fresh and exciting.10. Stay informed about coffee industry trends, brewing techniques, and flavor profiles to enhance your knowledge and skills as a barista.11. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; High School Diploma, or equivalent.&middot; 3 years previous experience as a barista preferably in a caf&eacute;, coffee shop, or restaurant setting.&middot; Knowledge of coffee brewing methods, espresso preparation, and latte art techniques.&middot; Excellent customer service skills, with the ability to engage with customers in a positive and friendly manner.&middot; Strong communication and interpersonal skills.&middot; Ability to work efficiently in a fast-paced environment while maintaining attention to detail.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.- Preferred LADY.&middot; With valid Food Handling Certificate.&middot; With valid QID and NOC.&middot; Willing to start immediately.Job Type: Full-timeApplication Question(s):<ul><li>How many years working as a Barista?</li><li>Do you have a valid Food Handling Certificate?</li><li>What is your Nationality?</li><li>How long is your Notice Period?</li><li>How much is your Current Salary?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

BARISTA

Job SummaryResponsible for overseeing all financial activities within the company, ensuring accurate financial reporting, budgeting, and forecasting. Role requires a strong understanding of financial analysis, cash flow management, and regulatory compliance, as well as the ability to provide strategic financial insights to senior management. Will also lead a team of finance professionals, fostering a culture of continuous improvement and financial excellence.Key Responsibilities1. Prepare and review financial statements, including balance sheets, income statements, and cash flow statements, ensuring accuracy and compliance with accounting standards.2. Oversee and maintain the general ledger, ensuring that all transactions are recorded accurately and in accordance with company policies.3. Assist in the preparation of budgets and forecasts, providing insights to ensure that the company meets its financial targets.4. Coordinate month-end and year-end closing processes, ensuring that all financial data is accurately reflected and reported on time.5. Perform reconciliations of accounts, ensuring that balances match and investigating discrepancies when necessary.6. Ensure compliance with tax regulations and help in preparing tax returns. Assist in audits, both internal and external, to ensure adherence to tax laws.7. Monitor cash flow and assist in managing working capital to optimize liquidity.8. Analyze financial data to identify trends, variances, and areas for improvement. Provide recommendations for cost reduction and process improvements.9. Implement and monitor internal controls to safeguard company assets and ensure the integrity of financial data.10. Coordinate with external auditors for annual audits and provide necessary documentation and explanations.11. Oversee the cost allocation process and ensure that accounting systems and software are properly maintained and updated.12. Supervise junior accountants, providing guidance, training, and development to ensure a high standard of accounting practices.13. Stay updated on financial regulations and accounting standards to ensure compliance with relevant laws and regulations.14. Present financial reports and insights to management, supporting decision-making with accurate and timely financial data.15. Support payroll processing in coordination with the HR department.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Business Administration, or a related field (Master&rsquo;s or professional qualifications such as CPA, ACCA, CMA is a plus).</li><li>Minimum of 5 years of experience as a Senior Accountant, with at least 3 years in the F&amp;B industry.</li><li>Proven experience in managing accounting processes specific to the F&amp;B sector, including food cost analysis, inventory control, and revenue recognition.</li><li>Expertise in handling general ledger entries, reconciliations, and preparing financial statements tailored to F&amp;B operations.</li><li>Strong experience in managing accounts payable and receivable for multiple F&amp;B outlets, ensuring timely payments and collections.</li><li>In-depth knowledge of F&amp;B industry accounting standards, tax compliance, and regulations.</li><li>Familiarity with cost accounting methods, including standard costing, and the ability to analyze food and beverage margins and profitability.</li><li>Experience in preparing financial reports for management, with a focus on operational performance, budgeting, and financial forecasting for the F&amp;B sector.</li><li>Familiarity with F&amp;B point-of-sale (POS) systems, inventory management systems, and financial software used in the hospitality industry.</li><li>Ability to manage and report on financial transactions, ensuring accuracy and compliance with company policies and local laws.</li><li>Experience in conducting financial audits, working closely with internal auditors, and ensuring all financial records are accurate and up to date.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Sr. Accountant?</li><li>What is your nationality?</li><li>How many experience do you have in F&amp;B Industry?</li><li>how much is your expected salary?</li><li>you can join immediately? </li></ul>Work Location: In person

SR. ACCOUNTANT

Job SummaryResponsible for building, positioning, and promoting the brand to drive customer engagement, foot traffic, and revenue growth. This role focuses on developing marketing strategies, managing campaigns, and ensuring consistent brand identity across all channels in the food and beverage environment.Key ResponsibilitiesBrand Strategy &amp; Development<ul><li>Develop and execute brand positioning, identity, and messaging.</li><li>Ensure consistency of brand voice, visuals, and customer experience across all outlets and platforms.</li><li>Conduct market research to identify trends, customer preferences, and competitive positioning.</li></ul>Marketing Campaigns<ul><li>Plan and implement integrated marketing campaigns (digital, social media, in-store, and offline).</li><li>Manage seasonal promotions, product launches, and special events.</li><li>Track campaign performance and optimize based on KPIs.</li></ul>Digital Marketing &amp; Social Media<ul><li>Oversee social media platforms (Instagram, TikTok, Facebook, etc.).</li><li>Manage content creation including photos, videos, and copywriting.</li><li>Collaborate with influencers and content creators to increase brand awareness.</li></ul>Customer Engagement &amp; Experience<ul><li>Develop loyalty programs and customer retention strategies.</li><li>Monitor customer feedback and online reviews; implement improvements.</li><li>Enhance in-store branding and guest experience.</li></ul>Partnerships &amp; PR<ul><li>Build relationships with media, influencers, and strategic partners.</li><li>Organize brand collaborations, events, and PR activations.</li><li>Handle brand communications and reputation management.</li></ul>Budget &amp; Performance Management<ul><li>Manage marketing budget and ensure ROI on campaigns.</li><li>Analyze sales data, customer insights, and campaign results.</li><li>Prepare reports and present insights to management.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Marketing, Business Administration, or related field.</li><li>3&ndash;7 years of experience in marketing, preferably in F&amp;B, hospitality, or retail.</li><li>Strong understanding of digital marketing, branding, and consumer behavior.</li><li>Experience with social media management and content strategy.</li></ul>Skills &amp; Competencies<ul><li>Creative thinking with strong brand storytelling ability</li><li>Data-driven decision making</li><li>Project management and organizational skills</li><li>Excellent communication and interpersonal skills</li><li>Knowledge of F&amp;B trends and customer experience design</li></ul>KPIs / Success Metrics<ul><li>Brand awareness and engagement growth</li><li>Increase in foot traffic and sales revenue</li><li>Social media growth and engagement rates</li><li>Campaign ROI and conversion rates</li><li>Customer satisfaction and retention</li></ul>Optional (Nice to Have)<ul><li>Experience with restaurant openings or brand launches</li><li>Knowledge of design tools (Adobe, Canva)</li><li>Familiarity with CRM and marketing automation tools</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total work experience as a Marketing &amp; Brand Development?</li><li>What is your Nationality?</li><li>How much is your expected salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

Marketing & Brand Development Manager (F&B)

A Kitchen Equipment Technician Helper assists in installing, repairing, and maintaining commercial kitchen, refrigeration, and beverage equipment (ovens, freezers, dishwashers) . They perform preventive maintenance, troubleshoot malfunctions, and support technicians with tools and parts, ensuring all machinery operates safely and efficiently in compliance with sanitation regulationsKey Responsibilities<ul><li>Maintenance &amp; Repair: Assist with preventive maintenance, troubleshooting, and repairing kitchen appliances, including gas and electric steamers, fryers, grills, refrigerators, and dish machines</li><li>Installation Support: Aid technicians in installing and commissioning new equipment, including piping, wiring, and calibration</li><li>Technical Assistance: Handle, transport, and set up tools and heavy equipment during repairs</li><li>Parts Management: Monitor, clean, and organize inventory of spare parts and components</li><li>Safety &amp; Compliance: Ensure all work adheres to health, safety, and sanitation regulations</li><li>Documentation: Maintain records of repairs and maintenance activities under supervisor direction</li></ul>Requirements<ul><li>Basic knowledge of electrical, mechanical, or gas-operated kitchen equipment</li><li>Ability to lift, push, pull, or carry heavy equipment</li><li>Good communication skills and ability to work in a fast-paced environment</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>Overall total work Experience</li><li>What is your Nationality?</li><li>You can join Immediately?</li><li>How long is your Notice Period?</li><li>Do you have a valid driving license?</li><li>Do you have a Car?</li><li>How much is your last / current Salary?</li><li>How much is your Expected Salary?</li><li>How many experience do you have as a Kitchen Equipment Technician?</li></ul>Work Location: In person

KITCHEN EQUIPMENT TECHNICIAN HELPER

Join Hot n cool and explore 12   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.