Qureos Mentor

Hot n cool

Duties and Responsibilities<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de parties supervision</li><li>Disposes of spoiled items and adheres to sanitation policies</li></ul>Requirements<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-3 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Computer literate</li><li>Able to lift heavy items</li></ul>Candidate should have valid QID &amp; Food handler certificateJob Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

SHAWARMA COMMI II / COMMI III

Job Summary:Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation, baking, finishing, and presentation. Provide leadership and guidance to the pastry staff, uphold food safety and sanitation standards, and contribute to menu development and innovation.Key Responsibilities1. Assist the pastry chef in planning and organizing daily pastry production schedules, ensuring timely preparation and baking of all menu items.2. Supervise the pastry team in the preparation of ingredients, mixing of doughs, shaping of pastries, and baking of products to meet quality and quantity standards.3. Monitor baking times and temperatures, adjusting as needed to achieve desired results and maintain consistency in product quality.4. Collaborate with the pastry chef to develop new pastry recipes, menu items, and seasonal specials that showcase creativity, innovation, and market trends.5. Test and refine recipes to ensure they meet flavors, texture, and presentation standards before implementation.6. Provide training, guidance, and mentorship to pastry staff to develop their skills and knowledge in pastry-making techniques and methods.7. Conduct regular performance evaluations and provide feedback to pastry team members to support their professional growth and development.8. Implement quality control measures to maintain consistency and excellence in pastry products, including conducting regular inspections and tastings.9. Monitor portion sizes, presentation standards, and adherence to recipes to ensure customer satisfaction and uphold the pastry kitchen's reputation for excellence.10. Ensure cleanliness, organization, and sanitation of the pastry section, including work surfaces, storage areas, refrigerators, and equipment.11. Oversee inventory management of pastry ingredients, supplies, and equipment, including ordering, receiving, and stock rotation to minimize waste and ensure freshness.12. Enforce food safety and sanitation standards in accordance with local health regulations and industry best practices.13. Conduct regular inspections of equipment and facilities to identify and address any safety hazards or maintenance issues promptly.14. Sending weekly Rota&rsquo;s Schedule.15. Maintain records of attendance.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>5 years proven Experience as a sous chef in pastry section / area, baker, or a related role.</li><li>Strong leadership and communication skills, with ability to motivate and inspire a team.</li><li>Excellent organizational and time management abilities to coordinate pastry production effectively.</li><li>Creativity, innovation, and a passion for creating high-quality pastry products that exceed customer expectations.</li><li>Extensive knowledge of baking and pastry-making techniques.</li><li>Artistic skill in decorating desserts.</li><li>In-depth knowledge of sanitation principles and food preparation standards.</li><li>Familiarity with a range of baking and other kitchen equipment.</li><li>Experience baking with ingredient limitations, such as gluten-free and sugarless pastries</li><li>Knowledge using Microsoft office.</li><li>Experience with cost and labor management.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

SOUS CHEF

We are looking for a Marketing Manager who have minimum 5 to 10 years experience in the F&amp;B industry and who will be responsible for developing, implementing and executing strategic marketing plans for our organization in order to attract potential customers and retain existing ones.Marketing Manager Essential Skills<ul><li>Intimate understanding of traditional and emerging marketing channels</li><li>Excellent communication skills</li><li>Ability to think creatively and innovatively</li><li>Budget-management skills and proficiency</li><li>Professional judgment and discretion that comes from years of experience in the field</li><li>Analytical skills to forecast and identify trends and challenges</li><li>Familiarity with the latest trends, technologies and methodologies in graphic design, web design, production, etc.</li></ul>Marketing Manager Roles &amp; Responsibilities<ul><li>Oversee all marketing campaigns for their company or department</li><li>Implement strategy</li><li>Promote a business, product, or service</li><li>Ensure the company is communicating the right messaging to attract prospective customers and retain existing ones</li><li>Represent the marketing team to cross-functional groups including product management, sales, or customer support</li><li>Updating senior leadership on the progress of marketing activities and reporting on the results of campaigns</li></ul>Day-to-Day Duties<ul><li>Manage and coordinate marketing and creative staff</li><li>Lead market research efforts to uncover the viability of current and existing products/services</li><li>Collaborate with media organizations and advertising agencies</li><li>Brainstorm ideas for new campaigns</li><li>Coordinate with the sales team and other departments to produce effective strategies</li><li>Monitor current campaigns, ensuring their staff meets deadlines and complete necessary tasks</li><li>Analyze data to evaluate the success of their marketing efforts and come up with new ideas to improve brand marketing and exposure</li></ul>Job Type: Full-timeWork Location: In person

Marketing Manager (F&B INDUSTRY)

Job Summary:Responsible for safely transporting goods and staff from specified locations within Qatar. Requires a high level of responsibility, punctuality, and knowledge of Qatar&rsquo;s roadways and traffic regulations.Key Responsibilities1. Safely transport food orders, ingredients, and supplies from the central kitchen, to the restaurant or other specified locations.2. Ensure food items are handled with care to maintain quality and temperature during transit.3. Assist in the loading and unloading of food items and supplies at each location.4. Provide transportation for restaurant staff between their accommodations and the restaurant, especially during shift changes.5. Ensure timely pick-up and drop-off of staff, adhering to the restaurant&rsquo;s schedule.6. Assist staff with any transport-related needs or concerns.7. Perform daily vehicle inspections to ensure they are in excellent working condition.8. Keep vehicles clean, fueled, and ready for operation.9. Report any mechanical issues or repairs needed to the management promptly.10. Report any transportation incidents or delays to restaurant management.11. Interact courteously and professionally with staff during all transportation duties.12. Ensure a positive representation of the restaurant through professional conduct.13. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Valid Qatar driving license for both light vehicles and medium trucks.&middot; Minimum of 2-3 years of driving experience in Qatar.&middot; Comprehensive knowledge of Qatar&rsquo;s roads, traffic laws, and regulations.&middot; Basic understanding of food safety and handling practices.&middot; Good communication skills in English; proficiency in Arabic is an advantage.&middot; Strong time management skills and the ability to meet tight schedules.&middot; Reliable, punctual, and able to work under pressure.&middot; Physically fit to assist with loading and unloading tasks.&middot; Friendly, customer-focused, and professional in all interactions.&middot; Flexible working hours, including weekends, holidays, and evening shifts as required.Job Type: Full-timeApplication Question(s):<ul><li>you're holding both license light and medium? </li><li>how much is your expected salary?</li><li>what is your nationality?</li><li>you can join immediately?</li></ul>

Medium -Light Driver

Job Summary:Responsible for safely transporting goods and staff from specified locations within Qatar. Requires a high level of responsibility, punctuality, and knowledge of Qatar&rsquo;s roadways and traffic regulations.Key Responsibilities1. Safely transport food orders, ingredients, and supplies from the central kitchen, to the restaurant or other specified locations.2. Ensure food items are handled with care to maintain quality and temperature during transit.3. Assist in the loading and unloading of food items and supplies at each location.4. Provide transportation for restaurant staff between their accommodations and the restaurant, especially during shift changes.5. Ensure timely pick-up and drop-off of staff, adhering to the restaurant&rsquo;s schedule.6. Assist staff with any transport-related needs or concerns.7. Perform daily vehicle inspections to ensure they are in excellent working condition.8. Keep vehicles clean, fueled, and ready for operation.9. Report any mechanical issues or repairs needed to the management promptly.10. Report any transportation incidents or delays to restaurant management.11. Interact courteously and professionally with staff during all transportation duties.12. Ensure a positive representation of the restaurant through professional conduct.13. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Valid Qatar driving license for both light vehicles and medium trucks.&middot; Minimum of 2-3 years of driving experience in Qatar.&middot; Comprehensive knowledge of Qatar&rsquo;s roads, traffic laws, and regulations.&middot; Basic understanding of food safety and handling practices.&middot; Good communication skills in English; proficiency in Arabic is an advantage.&middot; Strong time management skills and the ability to meet tight schedules.&middot; Reliable, punctual, and able to work under pressure.&middot; Physically fit to assist with loading and unloading tasks.&middot; Friendly, customer-focused, and professional in all interactions.&middot; Flexible working hours, including weekends, holidays, and evening shifts as required.Should have both Light and Medium License.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you hold Light and Medium licenses?</li><li>What is your Nationality?</li><li>How much you expected Salary?</li><li>You can join Immediately?</li></ul>

Heavy Driver and Light Driver

Job SummaryResponsible for overseeing all financial activities within the company, ensuring accurate financial reporting, budgeting, and forecasting. Role requires a strong understanding of financial analysis, cash flow management, and regulatory compliance, as well as the ability to provide strategic financial insights to senior management. Will also lead a team of finance professionals, fostering a culture of continuous improvement and financial excellence.Key Responsibilities1. Prepare and review financial statements, including balance sheets, income statements, and cash flow statements, ensuring accuracy and compliance with accounting standards.2. Oversee and maintain the general ledger, ensuring that all transactions are recorded accurately and in accordance with company policies.3. Assist in the preparation of budgets and forecasts, providing insights to ensure that the company meets its financial targets.4. Coordinate month-end and year-end closing processes, ensuring that all financial data is accurately reflected and reported on time.5. Perform reconciliations of accounts, ensuring that balances match and investigating discrepancies when necessary.6. Ensure compliance with tax regulations and help in preparing tax returns. Assist in audits, both internal and external, to ensure adherence to tax laws.7. Monitor cash flow and assist in managing working capital to optimize liquidity.8. Analyze financial data to identify trends, variances, and areas for improvement. Provide recommendations for cost reduction and process improvements.9. Implement and monitor internal controls to safeguard company assets and ensure the integrity of financial data.10. Coordinate with external auditors for annual audits and provide necessary documentation and explanations.11. Oversee the cost allocation process and ensure that accounting systems and software are properly maintained and updated.12. Supervise junior accountants, providing guidance, training, and development to ensure a high standard of accounting practices.13. Stay updated on financial regulations and accounting standards to ensure compliance with relevant laws and regulations.14. Present financial reports and insights to management, supporting decision-making with accurate and timely financial data.15. Support payroll processing in coordination with the HR department.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Business Administration, or a related field (Master&rsquo;s or professional qualifications such as CPA, ACCA, CMA is a plus).</li><li>Minimum of 5 years of experience as a Senior Accountant, with at least 3 years in the F&amp;B industry.</li><li>Proven experience in managing accounting processes specific to the F&amp;B sector, including food cost analysis, inventory control, and revenue recognition.</li><li>Expertise in handling general ledger entries, reconciliations, and preparing financial statements tailored to F&amp;B operations.</li><li>Strong experience in managing accounts payable and receivable for multiple F&amp;B outlets, ensuring timely payments and collections.</li><li>In-depth knowledge of F&amp;B industry accounting standards, tax compliance, and regulations.</li><li>Familiarity with cost accounting methods, including standard costing, and the ability to analyze food and beverage margins and profitability.</li><li>Experience in preparing financial reports for management, with a focus on operational performance, budgeting, and financial forecasting for the F&amp;B sector.</li><li>Familiarity with F&amp;B point-of-sale (POS) systems, inventory management systems, and financial software used in the hospitality industry.</li><li>Ability to manage and report on financial transactions, ensuring accuracy and compliance with company policies and local laws.</li><li>Experience in conducting financial audits, working closely with internal auditors, and ensuring all financial records are accurate and up to date.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Sr. Accountant?</li><li>What is your nationality?</li><li>How many experience do you have in F&amp;B Industry?</li><li>how much is your expected salary?</li><li>you can join immediately?</li></ul>

SR. ACCOUNTANT

RESPONSIBILITIES<ul><li>Install new kitchen and refrigeration equipment and systems when required.</li><li>Performs service and mechanical repairs on all commercial kitchen equipment and appliances; performs all repairs, and maintenance replacement of parts for a preventive maintenance schedule and accurately records all pertinent data.</li><li>Maintains, service, and repair of refrigeration units, walk-in refrigerators, and freezers.</li><li>Ensure that equipment is in safe operating condition.</li><li>Receive and complete work orders.</li><li>Inspect jobs upon completion and ensure areas are clean</li><li>Detect needed repairs on equipment following established inspection procedures.</li><li>Observe safety rules, and ensure and maintains a safe and clean environment.</li></ul>ESSENTIAL SKILLS, KNOWLEDGE &amp; EXPERIENCE:<ul><li>3-5 years of experience in the commercial kitchen equipment maintenance or installation.</li><li>High School or Diploma in Refrigeration or Engineering.</li><li>Must have experience in installation or maintenance of: Walk in freezers\chillers, under counter chillers\freezers, ice machines, display cabinets, Dish washing machines, Gas fryers, ovens, grills, solid top, woks, fry tops, Salamanders, fryer, ovens, grills, holding cabinets, steamers, microwaves.</li><li>Ability to operate computer.</li><li>Good Communication in English.</li><li>With Valid QID &amp; NOC.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your expected Salary.</li><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How many experience do you have as a Kitchen Equipment Technician?</li><li>Do you have a Car?</li></ul>

KITCHEN EQUIPMENT TECHNICIAN

Join Hot n cool and explore 10   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.