Qureos Mentor

Hot N Spicy Pvt Ltd

Job Overview:We're currently looking for an Head of Audit to join our restaurant industry team, responsible for conducting financial audits, analyzing financial statements, and evaluating internal controls. The ideal candidate will have financial auditing experience, knowledge of accounting standards, and excellent analytical and communication skills&#8203;key Responsibilities:<ul><li>Conduct financial audits and reviews</li><li>Analyze financial statements and records</li><li>Evaluate internal controls and risk management</li><li>Identify areas for improvement</li><li>Provide recommendations on financial reporting and compliance</li><li>Collaborate with management to implement audit findings</li><li>Ensure compliance with accounting standards and regulatory requirements</li><li>Review and assess operational efficiency</li><li>Conduct audits of inventory/stock levels of packaged food products</li><li>Conduct audit of payroll</li></ul>Qualifications&amp; Required Skills<ul><li>Education: CA / CMA Finalist or a related certification</li><li>Experience: Minimum of 4-5 years of experience in a similar role.</li><li>&#8203; Financial auditing experience</li><li>Knowledge of accounting standards and regulatory requirements</li><li>Analytical and problem-solving skills</li><li>Excellent communication and reporting skills</li><li>Organizational and time management skills</li><li>Strong &#8203;understanding of financial systems and processes</li></ul>Job Type: Full-timePay: Rs150,000.00 - Rs200,000.00 per monthWork Location: In person

Head of Audit

Job description:Position Title: Operation ManagerJob Location: DHA Phase 5 Khadda MarketJob Overview:We are seeking a highly motivated and experienced Operations Manager to lead and manage our restaurant&rsquo;s day-to-day operations. The ideal candidate will ensure excellent customer service, optimize food and beverage service quality, and maintain profitability while adhering to health and safety standards.Key Responsibilities:. Operational Management:<ul><li>Oversee all operational aspects of the restaurant, including front-of-house and back-of-house activities.</li><li>Ensure the smooth running of kitchen and dining areas by managing staff schedules, inventory, and overall service flow.</li><li>Monitor restaurant maintenance and cleanliness standards, addressing any issues promptly.</li><li>Handle customer complaints and ensure the delivery of exceptional service at all times.</li></ul>2. Staff Management:<ul><li>Recruit, train, and manage a team of front and back-of-house staff.</li><li>Develop and implement training programs to maintain high service standards.</li><li>Manage shift scheduling, payroll, and employee performance evaluations.</li><li>Foster a positive work environment and motivate the team to achieve restaurant goals.</li></ul>3. Financial Oversight:<ul><li>Manage the restaurant&rsquo;s budget, including controlling food and labor costs.</li><li>Track and analyze financial performance, creating strategies to increase profitability.</li><li>Oversee inventory management, ordering supplies, and controlling stock levels to minimize waste.</li><li>Ensure compliance with cash handling procedures, banking, and financial audits.</li></ul>4. Customer Service:<ul><li>Maintain a high standard of customer service, ensuring a positive guest experience.</li><li>Implement feedback systems to gather guest input and make improvements where necessary.</li><li>Monitor online reviews and manage the restaurant&rsquo;s public image.</li></ul>5. Compliance and Safety:<ul><li>Ensure compliance with all health and safety regulations, including food safety, sanitation, and alcohol licensing.</li><li>Conduct regular inspections of kitchen and dining areas to maintain compliance.</li><li>Address any violations or areas of concern immediately to avoid penalties.</li></ul>6. Menu and Promotions:<ul><li>Collaborate with chefs and the marketing team to develop and roll out menu changes and special promotions.</li><li>Monitor customer preferences and adjust menu offerings to meet demand.</li></ul>7. Reporting:<ul><li>Provide regular reports on sales, customer feedback, and operational performance to senior management.</li><li>Identify areas for improvement and implement operational changes as needed</li></ul>Education &amp; Required Experience:<ul><li>Bachelor&rsquo;s degree in hospitality management, business administration, or a related field (preferred).</li><li>2-3 years of experience in restaurant management or operations.</li><li>Proven experience as an Operations Manager or similar leadership role in a restaurant or hospitality setting.</li><li>Strong understanding of restaurant management best practices.</li><li>Knowledge of financial management, including budgeting, cost control, and profit maximization.</li><li>Excellent communication and leadership skills.</li><li>Ability to handle high-pressure situations and problem-solve effectively.</li><li>Knowledge of food safety and health regulations.</li></ul>Key Skills:<ul><li>Leadership and team management</li><li>Budgeting and financial planning</li><li>Inventory and supply chain management</li><li>Customer service excellence</li><li>Problem-solving and decision-making</li><li>Attention to detail</li></ul>Working Conditions:<ul><li>Full-time position with including nights, weekends, and holidays.</li><li>Fast-paced restaurant environment requiring physical stamina and the ability to stand for long periods.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Karachi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: Full-timeWork Location: In person

Operations Manager

Job Overview:We are seeking a highly organizedPlant Supervisor / Production Managerto oversee daily production operations, manage staff, and ensure that manufacturing processes run efficiently, safely, and in compliance with quality standards. The role requires strong leadership, problem-solving abilities, and a focus on achieving production targets while minimizing costs and maintaining workplace safety.Key Responsibilities:<ul><li>Oversee smooth production operations and effectively manage labour workforce.</li><li>Monitor production schedules and ensure timely delivery of output.</li><li>Enforce compliance with safety, hygiene, and quality standards.</li><li>Manage workforce allocation, training, and performance evaluation.</li><li>Maintain and optimize production equipment to reduce downtime.</li><li>Track inventory of raw materials and finished products.</li><li>Implement continuous improvement strategies to enhance efficiency.</li><li>Analyze production data and prepare reports for management.</li><li>Coordinate with other departments (Quality, Maintenance, Procurement) for smooth plant operations.</li><li>Ensure cost control while meeting productivity and quality targets.</li></ul>Education:<ul><li>Education: Intermediate/ Bachelors in Industrial Engineering or a related field</li><li>Experience: 7 years of Industry experience is required</li></ul>Skills:<ul><li>Strong leadership and team management skills.</li><li>Knowledge of manufacturing processes, production planning, and quality control.</li><li>Familiarity with safety regulations and compliance standards.</li><li>Problem-solving and decision-making abilities.</li><li>Ability to manage multiple tasks under pressure.</li><li>Good communication and interpersonal skills.</li></ul>Job Type: Full-timeWork Location: In person

Production Incharge / Plant Supervisor

Job Overview:The Food Technologist will be responsible for developing, testing, and improving food products to ensure safety, quality, and compliance with regulations. The role involves monitoring production processes, ensuring proper shelf life, and maintaining product standards. The Food Technologist will also support innovation by creating new recipes and improving existing ones. This position requires strong technical knowledge, attention to detail, and a commitment to food safety.Key Responsibilities:<ul><li>Develop, test, and improve food products to meet quality, safety, and regulatory standards.</li><li>Conduct quality checks during production to maintain consistency and compliance.</li><li>Research and implement new ingredients, recipes, and processing methods.</li><li>Ensure compliance with food safety laws, health regulations, and company policies.</li><li>Collaborate with production, supply chain, and quality assurance teams for smooth operations.</li><li>Maintain accurate documentation of product specifications, testing results, and procedures.</li><li>Facilitating the export of food products to our International Franchisees</li><li>Ensuring the shelf life and quality of all products during transit and storage</li></ul>Education:<ul><li>High school diploma or degree in Food Science, Food Technology or a related field</li><li>Experience: Minimum of 1-2 years of experience of Relevant Experience</li></ul>Skills:<ul><li>Strong understanding of food safety standards and quality control procedures.</li><li>Basic knowledge of food processing, preservation, and shelf-life management.</li><li>Familiarity with HACCP, GMP, and relevant food industry regulations.</li><li>Ability to conduct product testing, sensory evaluation, and documentation.</li><li>Problem-solving and analytical skills for improving product quality.</li><li>Team collaboration and communication skills to work across departments.</li><li>Basic proficiency in MS Excel for data entry, record-keeping, and report preparation.</li></ul>Full Time JobLocation: Karachi( Onsite)Job Type: Full-timeWork Location: In person

Food Technologist

Join Hot N Spicy Pvt Ltd and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Hot N Spicy Pvt Ltd

ABOUT_COMPANY

Head of Audit

Operations Manager

Production Incharge / Plant Supervisor

Food Technologist