Qureos Mentor

Hot N Spicy Pvt Ltd

Job Overview:The Food Technologist will be responsible for developing, testing, and improving food products to ensure safety, quality, and compliance with regulations. The role involves monitoring production processes, ensuring proper shelf life, and maintaining product standards. The Food Technologist will also support innovation by creating new recipes and improving existing ones. This position requires strong technical knowledge, attention to detail, and a commitment to food safety.Key Responsibilities:<ul><li>Develop, test, and improve food products to meet quality, safety, and regulatory standards.</li><li>Conduct quality checks during production to maintain consistency and compliance.</li><li>Research and implement new ingredients, recipes, and processing methods.</li><li>Ensure compliance with food safety laws, health regulations, and company policies.</li><li>Collaborate with production, supply chain, and quality assurance teams for smooth operations.</li><li>Maintain accurate documentation of product specifications, testing results, and procedures.</li><li>Facilitating the export of food products to our International Franchisees</li><li>Ensuring the shelf life and quality of all products during transit and storage</li></ul>Education:<ul><li>High school diploma or degree in Food Science, Food Technology or a related field</li><li>Experience: Minimum of 1-2 years of experience of Relevant Experience</li></ul>Skills:<ul><li>Strong understanding of food safety standards and quality control procedures.</li><li>Basic knowledge of food processing, preservation, and shelf-life management.</li><li>Familiarity with HACCP, GMP, and relevant food industry regulations.</li><li>Ability to conduct product testing, sensory evaluation, and documentation.</li><li>Problem-solving and analytical skills for improving product quality.</li><li>Team collaboration and communication skills to work across departments.</li><li>Basic proficiency in MS Excel for data entry, record-keeping, and report preparation.</li></ul>Full Time JobLocation: Karachi( Onsite)Job Type: Full-timeWork Location: In person

Food Technologist

Job Overview:The Dine-In Manager oversees all operations related to the restaurant's dining area, ensuring exceptional customer service, efficient operations, and a positive guest experience. They manage the front-of-house team, coordinate with kitchen staff, and maintain high standards of cleanliness, professionalism, and hospitality.Key Responsibilities:Customer Service<ul><li>Ensure an exceptional guest experience by monitoring service quality and addressing customer concerns promptly.</li><li>Welcome and interact with guests to gather feedback and enhance satisfaction.</li><li>Handle escalated complaints or special requests with professionalism and efficiency.</li></ul>Team Management<ul><li>Supervise, train, and mentor front-of-house staff, including servers, hosts, and bussers.</li><li>Create and manage staff schedules to ensure adequate coverage during peak hours.</li><li>Conduct regular performance evaluations and address any issues related to staff behavior or productivity.</li></ul>Operational Management<ul><li>Oversee the setup, cleanliness, and organization of the dining area before, during, and after service.</li><li>Manage daily opening and closing procedures for the front of house.</li><li>Monitor compliance with health, safety, and hygiene regulations.</li></ul>Coordination with Other Departments<ul><li>Work closely with the kitchen team to ensure smooth communication regarding food orders, special requests, and service timing.</li><li>Coordinate with the General Manager to implement promotional activities or events.</li></ul>Inventory and Financial Oversight<ul><li>Assist in managing front-of-house inventory, such as tableware, linens, and other supplies.</li><li>Monitor revenue and handle cash/credit transactions when necessary.</li><li>Contribute to budgeting, forecasting, and cost-control strategies for the front of house.</li></ul>Qualifications:<ul><li>Education: High school diploma required; degree in hospitality management or a related</li><li>Experience: Minimum of 1-2 years of experience in restaurant management or a similar role.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving abilities and attention to detail.</li><li>Proficiency in restaurant management software (e.g., POS systems).</li><li>Knowledge of food safety and health regulations.</li></ul>Skills:<ul><li>Strong organizational skills and ability to multitask in a fast-paced environment.</li><li>High level of emotional intelligence and customer service focus.</li><li>Ability to train and motivate staff to deliver consistent, high-quality service.</li><li>Calm under pressure and capable of handling unexpected situations effectively.</li></ul>Salary Range: 60000 to 70000 rupees per month.Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthWork Location: In person

Dining Manager

Location: North Nazimabad,Tower, Malir, Defence phase 5 khadda Market, phase 6 Rahat CommercialHot N Spicy is seeking a reliable and customer-oriented Delivery Rider to join our team. The Rider will be responsible for delivering food orders from our restaurant to customers quickly, safely, and in excellent condition, while ensuring a positive customer experience.Job Description:<ul><li>Pick up prepared food orders from Hot N Spicy and deliver them to customers on time.</li><li>Ensure orders are complete and accurately packed before delivery.</li><li>Handle food items carefully to maintain quality and presentation.</li><li>Maintain regular communication with the restaurant for order status and updates.</li><li>Collect payments when necessary (Cash on Delivery).</li><li>Follow assigned delivery routes, traffic rules, and safety regulations.</li><li>Take care of the delivery vehicle/bike and report any maintenance needs.</li><li>Report any delivery issues or customer complaints to the supervisor.</li></ul>Job Type: Full-timeWork Location: In person

Rider

Job descriptionPosition Title: Restaurant Order TakerLocation: North Nazimabad, Defence Phase 5 , Tower &amp; MalirHot N Spicy is a renowned restaurant chain committed to providing exceptional dining experiences to our customers. With a focus on quality, innovation, and customer satisfaction, we strive to exceed expectations in every aspect of our service. We are currently seeking a dedicated and customer-oriented Order Taker to join our team.Job Description:As a Restaurant Order Taker, you will play a vital role in ensuring smooth and efficient order processing while delivering excellent customer service. You will be responsible for accurately recording customer orders, addressing inquiries, and providing assistance as needed to enhance the overall dining experience.Key Responsibilities:Order Processing:<ul><li>Greet customers in a friendly and courteous manner.</li><li>Take customer orders accurately and efficiently, utilizing the restaurant's ordering system or POS (Point of Sale) system.</li><li>Verify order details to ensure accuracy and completeness.</li><li>Provide recommendations and answer questions about menu items, specials, and promotions.</li></ul>Customer Service:<ul><li>Maintain a positive and helpful attitude toward customers at all times.</li><li>Address customer inquiries, concerns, and special requests promptly and courteously.</li><li>Ensure timely delivery of orders and communicate any delays or issues to customers.</li></ul>Communication and Coordination:<ul><li>Collaborate with kitchen staff and servers to relay order details and ensure timely preparation and delivery of food.</li><li>Communicate special requests or dietary restrictions to the kitchen team.</li><li>Coordinate with other staff members to maintain a smooth flow of operations during peak hours.</li></ul>Qualifications:<ul><li>Matric or Intermediate</li><li>Previous experience in customer service or food service roles preferred.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Attention to detail and accuracy in order-taking and transaction processing.</li><li>Familiarity with POS systems and basic computer skills.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Join our team and be a part of our commitment to delivering exceptional service and memorable dining experiences to our valued customers. Apply now and start your journey with us!Job Type: Full-timeJob Type: Full-timeWork Location: In person

Order Taker

Join Hot N Spicy Pvt Ltd and explore 5   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Hot N Spicy Pvt Ltd

ABOUT_COMPANY

Food Technologist

Dining Manager

Rider

Order Taker

Dining Manager