Qureos Mentor

Hotel Drover

<div>ABOUT HOTEL DROVER:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.
WHO WE&rsquo;RE SEEKING:
We&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We seek an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest every day.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Steward for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!
ROLE SUMMARY: The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Hotel Drover delivers a safe, efficient, and Legendary Hospitality experience.
ESSENTIAL FUNCTIONS:
<ul><li>Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.
</li><li>Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods, including proper use of 3-compartment sinks and approved chemicals.
</li><li>Assist with ordering and maintaining inventory of all cleaning supplies and equipment.
</li><li>Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas.
</li><li>Sort, soak, wash, and polish silverware to meet presentation and sanitation standards.
</li><li>Clean and disinfect kitchen, storage, and service areas including tables, tools, knives, equipment, floors, walls, and drains.
</li><li>Break down dirty bus tubs and return soiled items for proper cleaning.
</li><li>Receive deliveries, properly store perishables, rotate stock, and assist with maintaining organized storage areas.
</li><li>Empty trash, maintain dumpster and recycling areas, dispose of glass safely, and break down cardboard and recyclables according to procedures.
</li><li>Report maintenance needs, accidents, injuries, or unsafe conditions immediately and complete all required safety training and certifications.
</li><li>Communicate clearly and professionally with team members and leadership; maintain positive working relationships and support team goals.
</li><li>All other duties as assigned.
</li></ul>ENVIRONMENT / PHYSICAL REQUIREMENTS:
<ul><li>Ability to stand, walk, and move for extended periods.
</li><li>Ability to lift, carry, push, pull, and move up to 50 lbs without assistance.
</li><li>Ability to work in hot, cold, wet, or slippery environments including kitchens, walk-ins, and dish areas
</li><li>Ability to reach overhead and below the knees, including bending, stooping, and pulling.
</li></ul>REQUIRED QUALIFICATIONS:
<ul><li>Ability to communicate clearly, professionally, and respectfully.
</li><li>Flexible schedule &mdash; must be available to work evenings, weekends, and holidays.
</li><li>Strong interpersonal and collaboration skills.
</li><li>Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.
</li></ul>PREFERRED QUALIFICATIONS:
<ul><li>Previous experience in stewarding, kitchen, or food &amp; beverage operations.
</li><li>Experience working in a fast-paced or high-volume hospitality environment.
</li><li>Strong attention to detail and reliability.
</li><li>Ability to work effectively as part of a team and support operational needs.
</li></ul>Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.</div>

Steward - Flex Shift

<div>ABOUT HOTEL DROVER:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.
WHO WE&rsquo;RE SEEKING:
We&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Server Assistant for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!
ROLE SUMMARY: The Server Assistant supports the restaurant service team in providing a seamless, elevated dining experience for every guest. This role ensures that tables are set, cleared, and reset efficiently, beverages are refilled promptly, and guests receive attentive service from start to finish. The Server Assistant helps maintain the polished, warm, and authentic atmosphere that defines Hotel Drover&rsquo;s Legendary Hospitality standard
ESSENTIAL FUNCTIONS:
<ul><li>Assist servers in providing exceptional guest service by supporting all aspects of front-of-house operations.
</li><li>Clear, clean, and reset tables quickly and efficiently to ensure smooth seating transitions.
</li><li>Refill water glasses, deliver bread or additional items as directed, and anticipate guest needs.
</li><li>Communicate effectively with servers, bartenders, and kitchen staff to coordinate service.
</li><li>Maintain cleanliness and organization of service areas, including server stations, beverage stations, and dining spaces.
</li><li>Assist with polishing and restocking glassware, silverware, and China as needed.
</li><li>Ensure all service areas are fully stocked before, during, and after service periods.
</li><li>Work with the Executive Steward to develop and implement new cleaning and sanitation procedures.
</li><li>Follow all safety, sanitation, and cleanliness standards set by the Food + Beverage department.
</li><li>All other duties as assigned.
</li></ul>ENVIRONMENT / PHYSICAL REQUIREMENTS:
<ul><li>Ability to stand, walk, and move continuously for extended periods (entire shift).
</li><li>Must be able to lift, carry, push, pull, and move up to 25 lbs regularly and up to 50 lbs with assistance.
</li><li>Frequent bending, reaching, and handling of trays, glassware, and supplies.
</li><li>Comfortable working in fast-paced, high-volume environments and navigating between dining and kitchen areas.
</li><li>Comfortable working in hot/cold environments (e.g., kitchen, walk-ins).
</li></ul>REQUIRED QUALIFICATIONS:
<ul><li>Ability to communicate clearly, professionally, and respectfully.
</li><li>Ability to multitask and maintain composure in a high-energy environment.
</li><li>Flexible schedule &mdash; must be available to work evenings, weekends, and holidays.
</li><li>Strong interpersonal and collaboration skills.
</li><li>Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Honor All, Stay Curious, Be Intentional, Do Right.
</li></ul>PREFERRED QUALIFICATIONS:
<ul><li>Previous hotel or hospitality experience.
</li><li>Knowledge of basic food and beverage service standards.
</li><li>Strong attention to detail and commitment to guest satisfaction
</li><li>Strong knowledge of the City of Fort Worth and other parts of the DFW metropolitan area.
</li></ul>Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.</div>

Server Assistant - AM + PM Shift

<div>ABOUT HOTEL DROVER:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.
WHO WE&rsquo;RE SEEKING:
The Guest Experience Ambassador plays a key role in shaping a Legendary Guest Experience from the moment guests arrive. This position oversees the arrival and departure of all visitors and guests, ensuring everyone is greeted with warmth, professionalism, and efficiency. The Guest Experience Ambassador is responsible for seamless luggage assistance, transportation coordination, and guest interactions aligned with Hotel Drover's standard of rustic-luxe hospitality.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who can bring the vision of Hotel Drover and the Fort Worth Heritage Development to life.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Bell Captain for Hotel Drover will be as inspired and passionate about this dynamic vision as we are. Care for people, a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!
ROLE SUMMARY: The Guest Experience Ambassador plays a key role in shaping a Legendary Guest Experience from the moment guests arrive. This position oversees the arrival and departure of all visitors and guests, ensuring everyone is greeted with warmth, professionalism, and efficiency. The Guest Experience Ambassador is responsible for seamless luggage assistance, transportation coordination, and guest interactions aligned with Hotel Drover's standard of rustic-luxe hospitality.
ESSENTIAL FUNCTIONS:
<ul><li>Embody the shared values of Hotel Drover.
</li><li>Serve as the first point of contact for visitors and guest, providing a warm welcome and directing people to their desired location.
</li><li>Assist the bell and valet team to deliver prompt and attentive service.
</li><li>Coordinate group arrivals and departures, ensuring all luggage, room drops and transport logistics are executed flawlessly.
</li><li>Train, schedule, and inspect team members for appearance, courtesy, and performance.
</li><li>Oversee luggage assistance, coordinate room escorts, and storage with discretion and care.
</li><li>Maintain an elevated lobby presence, engaging guests proactively and offering personalized assistance.
</li><li>Work closely with Front Office, Housekeeping, Valet, and Concierge to ensure a seamless and memorable stay.
</li><li>Monitor guest feedback and step in to resolve any service issues promptly and graciously.
</li><li>Uphold safety and cleanliness standards in all bell service operations.
</li><li>Maintain and monitor bell desk equipment including carts and communication devices.
</li><li>Bell Captain may also be responsible for accepting deliveries, providing information about the property outlets and surrounding areas, and maintaining a daily activity log.
</li><li>Protect guest confidentiality, company assets, and comply with all company policies and procedures.
</li><li>All other duties as assigned.
</li></ul>ENVIRONMENT / PHYSICAL REQUIREMENTS:
<ul><li>Ability to stand, walk, and move continuously for extended periods.
</li><li>Ability to lift, carry, push, and pull up to 50 pounds regularly and more with assistance.
</li><li>Frequent standing, walking, bending, and working indoor/outdoor in varying weather conditions.
</li><li>Comfortable working in a fast-paced, guest-facing environment.
</li></ul>SUPERVISOR RESPONSIBILITIES:
<ul><li>Supervises Bellpersons, Concierges, and supports valet coordination.
</li><li>Responsible for training, task assignment, scheduling support, and ensuring adherence to service, safety, and appearance standards.
</li></ul>REQUIRED QUALIFICATIONS:
<ul><li>Minimum 1-2 years in bell, door, valet, or guest services roles with leadership experience preferred.
</li><li>Strong communication skills and a passion for service.
</li><li>Ability to communicate clearly, professionally, and respectfully with guests and team members.
</li><li>Professional appearance and familiarity with Hotel Drover's values and standards.
</li><li>Flexibility to work varied shifts including weekends and holidays.
</li><li>Embody Hotel Drover&rsquo;s Core Values: Hit the Mark, Every Time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.
</li></ul>PREFERRED QUALIFICATIONS:
<ul><li>Experience in a luxury or lifestyle hotel environment. Preferably within Autograph Collection or similar brands.
</li><li>Strong knowledge of Fort Worth, the Stockyards district, and DFW area.
</li><li>Prior experience coordinating group arrivals, transportation logistics, or VIP services.
</li></ul>Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.</div>

Guest Experience Ambassador

<div>ABOUT HOTEL DROVER:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.
WHO WE&rsquo;RE SEEKING:
We&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Cook I for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong understanding of food safety and sanitation procedures, as well as the ability to work independently and as part of a team.
ROLE SUMMARY: The Cook I prepares, cooks, and presents menu items according to established recipes and culinary standards, ensuring consistency, quality, and timeliness in every dish. This role supports the culinary team in delivering elevated dining experiences that reflect the authentic spirit of Hotel Drover and the Autograph Collection. Cook I upholds exceptional food safety, sanitation, and presentation standards while contributing to a positive, collaborative kitchen environment.
ESSENTIAL FUNCTIONS:
<ul><li>Prepare and cook all food items according to recipes, quality standards, and presentation guidelines.
</li><li>Regulate and monitor cooking equipment including ovens, grills, fryers, broilers, and stovetops to ensure proper temperatures.
</li><li>Set up and break down workstations ensuring all tools, equipment, and mise en place are ready for service.
</li><li>Maintain proper food rotation and ensure all items are stored safely and labeled according to HACCP guidelines.
</li><li>Prepare cold foods, sauces, dressings, and other prep items as assigned.
</li><li>Monitor food quality and quantity, communicating any shortages or overproduction to leadership.
</li><li>Follow all sanitation and food safety procedures, including maintaining clean work areas, equipment, and storage spaces.
</li><li>Communicate effectively with culinary and service teams regarding specials, out-of-stock items, and timing.
</li><li>Work cohesively in a high-volume, fast-paced environment with accuracy and attention to detail.
</li><li>All other duties as assigned.
</li></ul>ENVIRONMENT / PHYSICAL REQUIREMENTS:
<ul><li>Ability to stand, walk, and move for extended periods.
</li><li>Must be able to lift, carry, and move up to 50 lbs regularly.
</li><li>Ability to reach overhead, bend, twist, and stoop frequently.
</li><li>Exposure to hot and cold environments, including kitchens, ovens, grills, and refrigerated areas.
</li><li>Ability to work around sharp utensils, commercial kitchen equipment, and cleaning agents.
</li></ul>REQUIRED QUALIFICATIONS:
<ul><li>Valid Food Handler&rsquo;s Certification, or ability to obtain within 30 days of employment.
</li><li>Strong understanding of basic culinary techniques, food preparation, and station management.
</li><li>Knowledge of food safety and sanitation procedures (HACCP preferred).
</li><li>Ability to follow recipes accurately and consistently.
</li><li>Flexible schedule &mdash; must be available to work evenings, weekends, and holidays.
</li><li>Ability to work independently and collaboratively in a team environment.
</li><li>Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.
</li></ul>PREFERRED QUALIFICATIONS:
<ul><li>Technical, trade, or vocational culinary training.
</li><li>Experience preparing high-quality dishes in luxury or boutique hospitality environments.
</li><li>Ability to manage multiple tasks and prioritize in fast-paced service periods.
</li><li>Strong knife skills and understanding of advanced cooking methods (saut&eacute;, grill, roast, braise, etc.).
</li></ul>Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.</div>

Cook I

Join Hotel Drover and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Hotel Drover

About Company

Steward - Flex Shift

Server Assistant - AM + PM Shift

Guest Experience Ambassador

Cook I