Qureos Mentor

Hotel Indigo Downtown Minneapolis

About Us: At Hotel Indigo Minneapolis, we pride ourselves on offering an exceptional dining experience that reflects our commitment to quality and creativity. Our Star Bar &amp; Bistro restaurant features a diverse menu that showcases the best of local ingredients, and we are looking for a talented Sous Chef to join our team.Position Overview: As our Sous Chef, you will play a key role in the daily operations of the kitchen, working closely with the Executive Chef to deliver outstanding dishes and maintain high standards of food quality and presentation. This is a fantastic opportunity for an enthusiastic culinary professional ready to take the next step in their career.Duties &amp; Responsibilities:General<ul><li>Has the innate desire to work as a team member in a fun-filled environment, constantly striving to deliver the best tasting food to our guests consistently.</li><li>Understand completely all policies, procedures, standards, specifications, guidelines and training programs.</li><li>Knows and complies consistently with food quality and sanitation standards.</li><li>Takes a leadership role in cultivating a &lsquo;Say No More&rsquo; guest service attitude among the team members.</li><li>Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.</li><li>Perform other duties as instructed by the Owners or General Manager.</li></ul>Food and Beverage Management<ul><li>Ensure that all food and products are consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking and serving standards.</li><li>Prepare all recipes according to the ingredients, methods and procedures contained in the recipes</li><li>Responsible for inventory, ordering, and receiving of food, beverage, disposables, kitchen supplies and janitorial supplies.</li><li>Monitors inventory levels, pricing and waste of food, beverage, disposable and kitchen supplies to conform to prescribed cost-of-goods levels.</li><li>Insures the safe and proper handling, holding and storage of all foods according to sanitation guidelines.</li><li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li><li>Use the prep lists to determine the amount of product to reach prep levels.</li></ul>Facility<ul><li>Maintains an orderly, clean and sanitary kitchen facility at all times.</li><li>Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant&rsquo;s preventative maintenance programs.</li><li>Completes a daily temperature log of all coolers in the facility.</li><li>Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</li><li>Understand the &lsquo;clean as you go&rsquo; theory.</li></ul>Staffing<ul><li>Hires and Maintains functional workforce to both meet the demands of the operation and conform to prescribed labor cost levels</li><li>Understands and promotes a positive workplace environment.</li><li>Continually coaches and develops staff to achieve company objectives in sales, service, quality of product, appearance of facility and sanitation and cleanliness.</li><li>Able to train any employee the proper presentation, make up technique, preparation method and desired flavor of all items on the menu.</li><li>Attends all scheduled employee meetings and brings suggestions for improvement.</li></ul>Qualifications:<ul><li>Enjoys and maintains a high quality of life, has a willingness to learn, makes friends easily and contributes to a winning restaurant environment.</li><li>Certified Food Manager in accordance with MN Dept of Health</li><li>Have knowledge of service and food and beverage, generally involving at least three years of back-of-house operations positions.</li><li>Possess basic computer skills and have the ability to calculate figures and amounts such as weights and measures, discounts, sales tax, cost percentages, and cash register balancing.</li><li>General knowledge of computers including word processing, scheduling, spreadsheet applications and POS System.</li><li>Ability to read, speak, and understand English.</li><li>Ability to write routine reports and correspondence.</li><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li><li>Ability to speak effectively to groups, guests, children of all ages, team members, and managers of the organization.</li></ul>Job Type: Full-timePay: $55,000.00 - $65,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>Culinary experience: 2 years (Required)</li></ul>Work Location: In person

Sous Chef

Join Hotel Indigo Downtown Minneapolis and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Hotel Indigo Downtown Minneapolis

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Sous Chef