Qureos Mentor

HOTEL INDRAPRASTHA (Muthvelan Sons Private Limited).

Key Responsibilities<ul><li>Plan, organize, and manage all food and beverage operations in line with hotel standards and budgets.</li><li>Ensure consistent delivery of high-quality food, beverage, and service experiences.</li><li>Lead, train, motivate, and supervise F&amp;B team members to achieve operational excellence.</li><li>Monitor daily operations of restaurants, banquets, bars, and room service.</li><li>Develop menus in coordination with the Executive Chef, ensuring cost control and quality standards.</li><li>Control food and beverage costs, inventory, wastage, and procurement processes.</li><li>Ensure compliance with hygiene, food safety, licensing, and health regulations.</li><li>Handle guest feedback, complaints, and special requests promptly and professionally.</li><li>Prepare reports related to revenue, cost analysis, staffing, and performance metrics.</li><li>Coordinate with sales and events teams for banquets, conferences, and special functions.</li><li>Implement innovative ideas to enhance guest experience and increase revenue.</li></ul>Requirements &amp; Qualifications<ul><li>Degree or diploma in Hotel Management or Hospitality Management.</li><li>Minimum 5&ndash;8 years of experience in food and beverage operations,.</li><li>Strong leadership, team-management, and communication skills.</li><li>In-depth knowledge of F&amp;B service standards, cost control, and inventory management.</li><li>Excellent problem-solving and guest-handling abilities.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in POS systems and MS Office.</li></ul>Job Types: Full-time, PermanentPay: &#8377;25,000.00 - &#8377;35,000.00 per monthWork Location: In person

Senior F&B Manager

Key Responsibilities:<ul><li>Handle room reservations through phone calls, emails, OTAs, corporate accounts, and walk-ins.</li><li>Enter, update, and maintain reservation details</li><li>Provide guests with clear information on room types, rates, packages, and hotel policies.</li><li>Coordinate with Front Office, Sales, and Housekeeping regarding room availability and special requests.</li><li>Upsell room categories and hotel services to maximize revenue.</li><li>Handle group bookings and coordinate with the sales team when required.</li><li>Maintain reservation reports, forecast occupancy, and support daily operations.</li></ul>Skills &amp; Competencies:<ul><li>Excellent communication and interpersonal skills.</li><li>Strong organizational and multitasking abilities.</li><li>Good numerical and analytical skills.</li><li>Customer-focused with attention to detail.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Qualifications:<ul><li>Diploma or Degree in Hotel Management or a related field preferred.</li><li>1&ndash;3 years of experience in hotel reservations or front office operations.</li><li>Knowledge of room inventory management and revenue principles is an advantage.</li></ul>Job Types: Full-time, PermanentPay: &#8377;8,000.00 - &#8377;15,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Reservation Executive

Join HOTEL INDRAPRASTHA (Muthvelan Sons Private Limited). and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

HOTEL INDRAPRASTHA (Muthvelan Sons Private Limited).

ABOUT_COMPANY

Senior F&B Manager

Reservation Executive