Abrar Admin

Hotel Saint Vincent

<div><div>The pay rate for this position is based on the projected range of $10 hourly rate plus tips.
At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind &amp; Honest, Fun-Loving, Inclusive, and Service Driven.
ABOUT HOTEL SAINT VINCENT (STV):
Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent&rsquo;s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property&rsquo;s storied past and Margaret&rsquo;s legacy through a highly considered restoration&mdash;incorporating an elegant, modern design that complements the property&rsquo;s historic character.
The following benefits are available to full-time employees:<ul><li>
Dental Insurance</li><li>
Health Insurance</li><li>
Life Insurance</li><li>
Vision Insurance</li><li>
Holiday pay after 90 days of employment</li><li>
PTO</li><li>
Employee discounts at our restaurants
</li></ul>JOB SUMMARY:
As the Elizabeth Street Cafe Barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail, and working quickly &amp; accurately will help ensure your success. Serve customers with hospitality, kindness, and approachability, always explaining the menu as much or as little as the customer needs.
ESSENTIAL JOB FUNCTIONS<ul><li>
Prepare all menu items to the best of the employee&rsquo;s ability, always striving to improve and serve an incredible product</li><li>
Keep a clean and tidy workspace, always cleaning in free time, even inside and behind items, following the cleaning checklists closely</li><li>
Be a team player and strive to work well with other employees</li><li>
Be organized and able to think and act quickly and effectively while retaining self-composure.</li><li>
Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service</li><li>
Enthusiastically welcome each guest and be aware of tone and body language at all times</li><li>
Can handle working under pressure and multitasking, Self-motivated, and able to identify needs without direction. 
 
 
 
</li></ul>SUPPORTIVE JOB FUNCTIONS<ul><li>
Makes guests feel appreciated, seen, and taken care of through your actions</li><li>
Works with others to keep all areas cleaned and stocked to the Company&rsquo;s standards at all times</li><li>
Possess an understanding of the menu and food knowledge.</li><li>
Other duties as assigned</li><li>
Part-Time Positions Available</li></ul></div> 
More detail about Hotel Saint Vincent part of MML Hospitality</div>

Barista

<div>Overnight Steward
Hotel Saint Vincent | New Orleans, LA
At Hotel Saint Vincent, we have a dedicated and enthusiastic team that takes pride in both our people and the experiences we create. We consider ourselves leaders in authentic hospitality and strive to create unforgettable moments by blending food, service, and design seamlessly.
Our core values are: 
Good Neighbors, Generous, Authentic, Kind &amp; Honest, Fun-Loving, Inclusive, and Service-Driven<h2 class="jobSectionHeader">
About Hotel Saint Vincent</h2>
Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality. Opened in 2021, the hotel was created by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert.
An architectural icon since the 1860s, the red-brick Beaux Arts building was originally founded as Saint Vincent&rsquo;s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian work in New Orleans. Today, Hotel Saint Vincent honors the property&rsquo;s storied past and Margaret&rsquo;s legacy through a thoughtful restoration that preserves its historic architecture while introducing elegant, modern design.<h2 class="jobSectionHeader">
Position Summary</h2>
The Overnight Steward is responsible for deep cleaning and maintaining all kitchen areas after outlets are closed. This role is essential to ensuring the kitchen is clean, sanitary, organized, and fully reset for the next day&rsquo;s operation.
Essential Job Functions<ul><li>
Perform overnight deep cleaning of all kitchen areas once outlets are closed.</li><li>
Clean and sanitize all kitchen work surfaces, prep tables, and food contact areas.</li><li>
Thoroughly clean cooking equipment, including ranges, grills, ovens, fryers, flat tops, salamanders, and hood areas as directed.</li><li>
Assist with periodic deep cleaning of kitchen walls, baseboards, shelving, and storage racks.</li><li>
Clean and polish stainless steel surfaces and kitchen equipment exteriors.</li><li>
Break down and clean removable kitchen equipment components, including fryer baskets, stove grates, drip trays, and filters. 
Clean and sanitize walk-in coolers, reach-ins, shelving, and food storage areas as scheduled.</li><li>
Sweep, scrub, and mop all kitchen floors, including under equipment and hard-to-reach areas.</li><li>
Clean and sanitize floor drains and surrounding areas.</li><li>
Remove trash, recycling, and food waste from all kitchen areas and transport to designated disposal areas.</li><li>
Clean and sanitize dishwashing areas, sinks, and floor mats.</li><li>
Reset kitchens for the following day&rsquo;s service, ensuring all areas are clean, organized, and ready for operation.</li><li>
Maintain the cleanliness of exterior waste and dumpster areas.</li></ul><ul><li>
Monitor and report low levels of cleaning supplies or chemicals to supervisors.</li><li>
Identify and report maintenance or sanitation issues discovered during cleaning.</li><li>
Follow all food safety, sanitation, and chemical handling procedures.</li><li>
Perform additional cleaning and operational tasks as assigned by management.</li></ul><h2 class="jobSectionHeader">
Benefits for Full-Time Employees</h2><ul><li>
Health, dental, vision, life, and pet insurance available</li><li>
Holiday pay after 90 days of employment</li><li>
Paid time off</li><li>
Discounts at our restaurants</li></ul><h2 class="jobSectionHeader">
Preferred Qualifications</h2><ul><li>
Previous stewarding, kitchen cleaning, or janitorial experience preferred</li><li>
Ability to work overnight shifts consistently</li><li>
Strong attention to detail and commitment to cleanliness</li><li>
Ability to work independently and stay organized</li><li>
Ability to follow sanitation and chemical safety procedures</li><li>
Ability to lift, bend, stand, and work on your feet for extended periods</li></ul></div>

Overnight Steward

Join Hotel Saint Vincent and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Hotel Saint Vincent

About Company

Barista

Overnight Steward