Qureos Mentor

Houseboat Restaurant

<ul><li>Preparing cold dishes: This includes salads, cold appetizers, chilled soups, p&acirc;t&eacute;s, and terrines.</li><li>Charcuterie: Creating and preparing cold meat products like charcuterie boards.</li><li>Food storage: Managing and maintaining the cold food storage area (the larder).</li><li>Buffet displays: Organizing and setting up large buffet displays with cold items.</li></ul>Job Type: PermanentExperience:<ul><li>pantry chef: 3 years (Required)</li></ul>

looking for pantry chef/garde chef.....chef for preparing appetizers,charcuterie,salads

The chef in charge of the garde manger is responsible for a variety of cold food items, including:<ul><li>Salads: Leafy salads, composed salads, and other cold appetizers.</li><li>Charcuterie: Cured meats, p&acirc;t&eacute;s, and terrines.</li><li>Seafood: Cold preparations like smoked salmon, ceviche, and marinated fish.</li><li>Cold Desserts: Some cold desserts may also fall under their purview.</li><li>Presentation: Creating visually appealing displays of cold dishes is a key aspect of the role.</li></ul>Job Types: Full-time, Permanent, Contract

Garde Manager

Join Houseboat Restaurant and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Houseboat Restaurant

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looking for pantry chef/garde chef.....chef for preparing appetizers,charcuterie,salads

Garde Manager