Urwah Admin

Hyatt

Summary
 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
 
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
 
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
 
Responsibilities include: 
Support senior leadership by developing and assuming basic management responsibilities
 Assume the role of liaison between all departments within the culinary division and all other hotel departments
 Supervise the preparation and cooking of various food items
 Develop and implement creative menu items that adhere to Hyatt brand standards
 Plan, coordinate & implement special events and holiday functions
 Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
 May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
 Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
 Monitor food production, ordering, cost, and quality and consistency on a daily basis
 Ensure proper safety and sanitation of all kitchen facilities and equipment
 
Located in a landmark building constructed in 1890, Hyatt Regency Cleveland at The Arcade provides a historic hotel experience with convenient access to downtown Cleveland. Just steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. With Hyatt Regency Cleveland’s central downtown location and distinctive historic look, we attract guests for all occasions, ranging from business travelers to sports fans to wedding parties.
 
Here are a few reasons why you should join our Hyatt Regency Cleveland Family!
 
General Perks: 
An entry to the Hyatt Family, a place where we care for people so they can be their best
 12 free nights at Hyatt hotels globally every year after your 90th day of employment, Colleague, Friends, and Family rate upon hire.
 50% off at 1890 Restaurant
 25% off at Marengo Spa
 Affordable Medical, Dental and Vision Coverage after 30 days of employment
 Paid Holidays, Sick Days and Vacation Days
 Connect with thousands of National and Local Partners for Various Discounts
 Located near RTA stops and pick ups
 Discounted Parking Passes
 
Wellbeing: 
“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”
 
To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as well as Hyatt's wellbeing assessment tool "Hyatt Well-Check"
 Hotel gym access
 Affordable Medical, Dental and Vision Coverage after 30 days of employment
 
Development: 
With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant
 Regular Check-In Conversations with Managers to discuss personal career goals
 A wide range of development tools through the Hyatt Learning
 Education assistance of up to $1,000 per year toward personal growth and development
 
Diversity: 
“Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all”
 
The Human Rights Campaign has honored Hyatt among the Best Places to Work for LGBTQ+Equality in 2025, for the 21st consecutive year
 Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others
 When we say people, we are including everyone from every perspective around the world. There are no exclusions by color, gender, race, religion, sexual orientation, sexual identity, disability or any other demographic
 
Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun
 
Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
 
Are WE what YOU are looking for?
 
If the answer is YES, then please click the link and apply!
 
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 Qualifications
 In-depth skills and knowledge of all kitchen operations
 Possess strong leadership, communication, organization and relationship skills
 Experience with training, basic financial management and customer service
 Proficient in general computer knowledge
 A true desire to exceed guest expectations in a fast-paced customer service environment
 Capable of producing a consistent product in a timely manner
 Strong training and communication skills
 Culinary education and/or on the job training, hotel experience preferred
 Geographic and schedule flexibility preferred
 Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

SOUS CHEF

<div><div>Summary<div><div>
Join us for this incredible opportunity at the Hyatt Regency Washington on Capitol Hill hotel in our brand-new Article One Restaurant, one of only a few full-service restaurants in our immediate area. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!</div><div>
</div><div>
Restaurant Servers are responsible for creating a welcoming atmosphere for our guests, assisting with the selection of food and beverage items, and communicating with the Culinary team to ensure our guests have a great experience. The right person will gain menu knowledge in order to give recommendations, assist with general restaurant preparation, and help maintain a sanitary environment among other general restaurant tasks. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between the hours of 5:30am - 12:00am. If you have experience as a server in a restaurant, we'd love to hear from you!</div><div> 
The hourly rate for this position is $11.7188 per hour, with increases at six months and one year. 
Benefits available with this position include:<ul><li>
Medical / Dental / Vision Insurance</li><li>
Life Insurance</li><li>
Pension and 401k</li><li>
Paid vacation, sick days, and holidays</li><li>
Paid family bonding time and adoption assistance</li></ul> 
Additional perks include:<ul><li>
Free room nights after 90 days, discounted and friends &amp; family room rates immediately</li><li>
Tuition reimbursement</li><li>
Free meal during the workday</li><li>
Employee Stock Purchase Plan</li><li>
Discounts at various retailers</li><li>
Growth potential locally and throughout the country</li></ul> 
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div></div><div>
Qualifications<div><ul>
<li>A true desire to satisfy the needs of others in a fast-paced environment</li>
<li>Refined verbal communication skills</li>
<li>Friendly and approachable demeanor</li>
<li>Ability to provide outstanding customer service</li>
<li>Detail-oriented and organized</li>
<li>Ability to use our computer systems and applications</li>
<li>Adept at handling a variety of guest interactions with professionalism and warmth</li>
<li>Experience in Food and Beverage strongly preferred</li>
<li>Ability to read, write, and speak fluent English</li>
<li>Must have physical stamina to lift moderate amounts of weight</li>
<li>Ability to stand for long periods of time</li>
<li>Availability to work any day of the week including weekends and holidays</li></ul></div></div></div>

SERVER - ARTICLE ONE RESTAURANT (FULL-TIME, 5:30A - 12:00A FLEXIBILITY)

JOIN A LEADING HOSPITALITY TEAM! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.It is the primary responsibility of the Room Attendant to provide the guest with exceptional customer service skills by ensuring a clean and well-maintained guest room.Hyatt is a company that was built by family. It is a workplace where coworkers become friends. Every day we care for our guests. Care is at the heart of our business, and it is the distinct guest experience that makes Hyatt one of the world&rsquo;s best hospitality brands.Qualifications:Room Attendants serving Hyatt Hotels are always in front of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, skills and values that follow:<ul><li>Ability to multi-task</li><li>Ability to lift, pull and push a moderate weight</li><li>Committed to delivering exceptional guest service</li><li>Smart and tidy, in appearance</li><li>Positive and willing to participate on a team and work with a winning attitude</li><li>Effective communication skills</li><li>Flexible and reliable</li><li>Knowledge of cleaning equipment, supplies and chemicals</li><li>Previous guest service experience preferred</li><li>Previous housekeeping experience will be viewed advantageously</li></ul>Responsibilities:<ul><li>Clean and vacuum guestrooms as assigned</li><li>Conduct room checks to determine the status of the rooms</li><li>Load Housekeeping cart with cleaning supplies and linen</li><li>Dust and clean furniture</li><li>Reports any non-working equipment or possible repairs to Engineering</li><li>Search room for items guest has left behind and turn them into Security</li><li>Other duties as assigned</li></ul>Availability Requirements:<ul><li>Must be available to work weekends</li><li>Must be available to work full time</li><li>Must be available to work 8am-6pm Monday-Friday &amp; Sunday</li><li>Must be available to work 9am-7pm Saturday</li><li>Must be willing to work overtime</li><li>Must be available and willing to work holidays</li></ul>Job Type: Full-timePay: From $14.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Room Attendant/Housekeeping

<div><div>Summary<div><div>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.</div><div>
This individual is responsible for answering incoming calls to the hotel and must have good typing skills, a pleasant attitude and excellent phone demeanor. The PBX Telephone Operator must work well handling a high volume of calls. The PBX Telephone Operator should be comfortable and able to answer questions relating to the hotel. This Candidate may also need to assist at the desk with check-ins and check-outs.</div><div>
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Why Work at Hyatt?<ul><li>
Medical/Dental/Prescription/Vision Insurance</li><li>
Flexible Spending Accounts</li><li>
Disability and Life Insurance</li><li>
Paid Family Bonding Time</li><li>
Adoption Assistance</li><li>
$1,000 per year for Educational Assistance</li><li>
Complimentary and Discounted Hyatt Hotel Room Nights</li><li>
Free Meals in our Colleague Dining Room</li><li>
Paid Time Off &amp; Paid Holidays</li><li>
401(k) with Employer Match</li><li>
Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)</li></ul></div></div></div><div>
Qualifications<div><ul><li>
A true desire to satisfy the needs of others in a fast-paced environment</li><li>
Refined verbal communication skills</li><li>
Ability to sit for long periods of time</li><li>
Must be able to work a flexible schedule, including weekends and holidays</li><li>
Proficient in basic computer skills</li><li>
Customer service experience preferred</li></ul>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div></div>

PBX - TELEPHONE OPERATOR (PART-TIME)

<div><div>Summary<div>
Hyatt Regency Chesapeake Bay is seeking a highly motivated and experienced Operations Coordinator. This role supports the daily functions of the hotel&rsquo;s Rooms, Food &amp; Beverage, and Culinary departments. This role ensures smooth administrative flow, accurate documentation, and timely completion of operational tasks. The ideal candidate is organized, detail‑oriented, and comfortable coordinating across multiple teams in a fast‑paced hospitality environment. 
What You'll Do:
Administrative &amp; Office Support<ul><li>
Manage daily paperwork, logs, checklists, and departmental documentation</li><li>
Maintain organized digital and physical filing systems</li><li>
Prepare reports, memos, schedules, and internal communications for Operations leadership</li><li>
Assist with ordering office supplies and maintaining inventory</li><li>
Support department heads with meeting preparation, agendas, and minutes</li></ul>
Payroll &amp; Labor Management<ul><li>
Process daily and weekly payroll inputs for Rooms, F&amp;B, and Culinary teams</li><li>
Verify timecards, attendance, and labor accuracy before submission</li><li>
Track PTO, sick time, and attendance records</li><li>
Assist managers with labor forecasting and schedule compliance through Productivity</li></ul>
Operations Coordination<ul><li>
Serve as a central communication point between Rooms, F&amp;B, and Culinary leadership</li><li>
Support onboarding tasks for new hires (paperwork, uniform distribution, training schedules)</li><li>
Maintain departmental SOPs, training materials, and compliance documents</li><li>
Assist with coordination of hotel‑wide initiatives, audits, and special projects</li></ul>
Guest &amp; Internal Service Support<ul><li>
Assist with follow‑up on guest feedback, service recovery documentation, and operational notes</li><li>
Support managers with event preparation, banquet paperwork, and outlet administrative needs</li><li>
Coordinate with Engineering, Housekeeping, and Front Office for operational requests</li></ul>
**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary. 
Reporting Structure<ul><li>
Reports to: Director of Rooms, Director of Food and Beverage, Executive Chef</li><li>
Supports: Rooms Division, Food &amp; Beverage, Culinary</li></ul> 
Why Chose Hyatt?
At Hyatt, your success matters. We offer:<ul><li>
Competitive Salary: $22.00 - $25.00/hour</li><li>
Health Benefits: Medical, dental, and vision insurance starting after just 30 days</li><li>
Perks &amp; Discounts:<ul><li>
Free and discounted room nights</li><li>
Friends &amp; family rates at Hyatt properties</li><li>
Discounts on food and beverage</li><li>
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&amp;T, Headspace)</li></ul></li><li>
Work-Life Balance: Paid time off, including new child leave</li><li>
Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan</li><li>
Growth Opportunities: Tuition reimbursement and robust training programs</li><li>
Everyday Conveniences: Meal credit for employees</li></ul></div></div><div>
Qualifications<div><ul><li>
Previous administrative or hotel operations experience preferred</li><li>
Strong organizational and multitasking abilities</li><li>
Proficiency in Microsoft Office and hotel systems (Opera, ADP, HotSOS, Infrasys, etc. preferred)</li><li>
Excellent written and verbal communication skills</li><li>
Ability to maintain confidentiality and handle sensitive information</li><li>
Professional, positive, and service driven demeanor</li></ul>
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div></div>

OPERATIONS COORDINATOR

<div>This position is primarily a Gallery Host (Front Desk) role with the opportunity to support Night Audit relief shifts. Candidates must be flexible and available to work a combination of day, evening, and occasional overnight shifts as business needs require.
 In this dual-role position, you will deliver exceptional guest service at the front desk while also supporting overnight audit operations, including balancing daily financials, completing end-of-day reports, and ensuring the property is prepared for the next business day.
 Pay Structure:
 Gallery Host (Front Desk): $18.00/hour<ul><li>
Night Audit Shifts: $19.00/hour</li></ul> 
This is a great opportunity for someone looking to expand their hotel operations knowledge, gain overnight audit experience, and grow within the hospitality industry. 
We are pleased to announce a wonderful opportunity for a Night Auditor. 
What will you be doing most days?<ul><li>
Execute guest reservation, check-in, check-out, payment, and service procedures in compliance with brand quality assurance standards</li><li>
Maintain a friendly and hospitable attitude with guests and team members and you are present at the desk during all hours</li><li>
Acquire and maintain knowledge of local attractions and amenities in order to provide service to guests needing such information</li><li>
Ensure collections, including credit card and direct bill, are executed in accordance with company policies</li><li>
Maintain proper control over keys, safe deposits, and all company and guest property</li><li>
Ensure rates are optimized by monitoring competitor occupancy and rates</li><li>
Ensure that all required documentation is completed in a timely manner</li><li>
Properly quote daily rates and issues credits</li><li>
Perform other duties as assigned to support guest satisfaction</li></ul> 
What are the requirements for this position?<ul><li>
You are proficient in administration of applicable property management systems</li><li>
You have the ability to respond quickly and appropriately to emergency situations</li><li>
You have experience in accurate cash handling and credit cards and experience in maintaining security of confidential information</li><li>
You can pass certification tests required to meet brand standards</li><li>
You have experience working with a computer especially data entry</li><li>
You work well with others</li><li>
You always maintain a customer focus and put the guests needs first</li><li>
You are approachable and encourage effective communication with guests and fellow team members</li></ul> 
Physical Requirements for this Position
This has the potential to be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. 
Pay Scale: $13.00 - $22.86/hour
*Rate depends upon state/market and experience* 
This property is managed by OTO Development. 
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States. 
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. 
Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more. 
Revised 6/11/25 
 
Brand: Hyatt Place Orlando Convention Center
 
Address: 8741 International Drive Orlando, FL - 32819
 
Property Description: Orlando - SM0048 Hyatt Place
 
Property Number: SM0048</div>

Night Auditor

Job Summary Join our dynamic hospitality team as a Laundry Attendant, where your energy and attention to detail will ensure our guests experience the highest standards of cleanliness and comfort. In this vital role, you will be responsible for maintaining the cleanliness and freshness of linens, towels, and guest clothing, contributing directly to a welcoming and pristine environment. Your proactive approach and dedication will help uphold our reputation for exceptional service and hospitality excellence.Duties<ul><li>Operate laundry machines efficiently to wash, dry, and fold linens, towels, and guest clothing according to established procedures.</li><li>Sort laundry items by color, fabric type, and cleaning requirements to ensure optimal results.</li><li>Handle delicate or special items with care, including dry cleaning when necessary.</li><li>Maintain cleanliness of the laundry area by regularly cleaning machines, work surfaces, and storage spaces.</li><li>Monitor inventory levels of laundry supplies such as detergents, fabric softeners, and cleaning agents, and notify management when supplies need replenishing.</li><li>Follow safety protocols to prevent accidents or injuries in the laundry area.</li><li>Assist with other housekeeping duties as needed to support overall hotel cleanliness and guest satisfaction.</li></ul>Experience<ul><li>Prior experience in laundry services or hotel housekeeping is preferred but not required; training will be provided for motivated candidates.</li><li>Knowledge of laundry equipment operation and maintenance is a plus.</li><li>Familiarity with cleaning techniques, including dry cleaning processes, enhances effectiveness in this role.</li><li>Strong attention to detail with a commitment to high standards of cleanliness.</li><li>Ability to work efficiently in a fast-paced environment while maintaining quality standards.</li><li>Excellent organizational skills to manage multiple tasks simultaneously. Join us as a Laundry Attendant and become an essential part of creating memorable guest experiences through impeccable cleanliness!</li></ul>Pay: From $15.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Laundry Attendant

Join Hyatt and explore 23   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.