Qureos Mentor

IT'sHR

Key ResponsibilitiesProduction Leadership<ul><li>Lead and manage daily chocolate and pastry production operations.</li><li>Supervise, train, and mentor the kitchen team to ensure discipline, efficiency, and quality.</li><li>Manage scheduling, workflow, and output to meet production targets.</li></ul>Technical Expertise<ul><li>Operate, maintain, and optimize SELMI chocolate machinery (enrobers, tempering, one-shot lines, etc.).</li><li>Oversee bean-to-bar processing including roasting, grinding, conching, and refining.</li><li>Ensure compliance with international food safety standards (ISO, HACCP, FSSC).</li></ul>Research &amp; Development<ul><li>Create innovative chocolate products, pastries, and seasonal flavors.</li><li>Develop limited editions, corporate gifting collections, and products for international markets.</li><li>Experiment with textures, fillings, and flavor pairings to stay ahead of trends.</li></ul>Quality &amp; Compliance<ul><li>Uphold premium quality standards across all product lines.</li><li>Enforce hygiene, safety, and sanitation practices in line with UAE and export regulations.</li><li>Monitor raw material usage, inventory, and wastage.</li></ul>Collaboration &amp; Reporting<ul><li>Work with management, operations, and marketing teams to align production with brand vision.</li><li>Report on production performance, team updates, and R&amp;D progress.</li><li>Support product launches, tastings, and client demonstrations when required.</li></ul>Requirements<ul><li>3&ndash;5 years&rsquo; experience as Senior Chef / Executive Pastry Chef / Head of Production in premium chocolate or pastry kitchens.</li><li>Hands-on expertise with SELMI chocolate line and bean-to-bar processes.</li><li>Strong background in chocolate innovation and pastry development.</li><li>Proven leadership and team management skills.</li><li>Knowledge of HACCP, ISO 22000, FSSC, and export-compliance standards.</li><li>Culinary / pastry / chocolatier qualification preferred.</li><li>Fluency in English; Arabic/other languages a plus.</li></ul>Preferred Skills<ul><li>Strong organizational and time management skills.</li><li>Creative mindset with a passion for unique chocolate concepts.</li><li>Awareness of international chocolate trends and premium markets.</li><li>Problem-solving skills and attention to detail.</li></ul>Job Type: Full-timePay: AED15,000.00 - AED22,000.00 per monthApplication Question(s):<ul><li>Are you willing to work in Ajman, Sharjah and Dubai Emirates?</li><li>Will you be available for a direct interview in any of the 3 Emirates including Ajman, Sharjah and Dubai?</li><li>Do you have working experience in Selmi Chocolate Machinery?</li><li>Do you have sound knowledge on Bean-to-Bar Process in Chocolate making.</li></ul>Experience:<ul><li>Pastry Chef: 10 years (Required)</li><li>Executive Chef / Head Chef: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Executive Chef (Pastry and Chocolates)

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Executive Chef (Pastry and Chocolates)