Qureos Mentor

Location: Doha, QatarAbout The RoleWe are seeking an experienced and dynamic Restaurant Operations Manager to oversee the performance and service standards of both fine-dining and casual-dining restaurants. You will be responsible for managing restaurant operations, handling client relations, and leading new hospitality projects. The ideal candidate is driven, service-focused, and has a proven track record of successfully managing F&amp;B outlets in a high-end dining environment.Key Responsibilities<ul><li>Oversee daily operations of all food and beverage outlets</li><li>Manage new restaurant projects and client relationships</li><li>Ensure exceptional levels of customer service</li><li>Maintain compliance with brand standards and regulatory requirements</li><li>Recruit, train, and develop F&amp;B team members</li><li>Handle guest feedback and resolve issues efficiently</li><li>Collaborate on menu development and engineering</li><li>Monitor inventory, conduct monthly stock takes, and ensure asset maintenance</li><li>Identify upselling opportunities and increase revenue</li><li>Set targets, create budgets, and manage departmental KPIs</li><li>Develop efficient staffing schedules and manage labor costs</li><li>Ensure all facilities and equipment are in optimal working condition</li><li>Uphold health and safety standards, including HACCP compliance</li><li>Maintain accurate records of incidents and operational reports</li><li>Work cross-functionally with other departments to support overall business goals</li></ul>Preferred Skills &amp; Experience<ul><li>Proven experience in managing fine-dining and casual-dining restaurant operations</li><li>Strong background in HACCP or equivalent food safety standards</li><li>Experience with menu design, rebranding, business planning, supplier management, and advertising</li><li>Strong knowledge in operational and financial analysis</li><li>Excellent communication and interpersonal skills</li><li>Proficient in Microsoft Outlook, Word, and Excel</li><li>Familiar with POS systems and technology tools used in hospitality</li><li>Demonstrated ability to lead and motivate teams</li><li>Understanding and application of KPI-driven performance management</li></ul>Personal Attributes<ul><li>Strong leadership and initiative</li><li>Results-driven and customer-focused</li><li>Positive attitude and professional demeanor</li><li>Excellent problem-solving skills</li><li>Team player with a collaborative mindset</li><li>Strong sense of accountability and integrity</li></ul>Job Types: Full-time, Permanent

Restaurant Operation Manager

Are you comfortable with a maximum salary of up to QAR 5,000, entirely based on experience? Please apply only if this is acceptable.Job Title: Restaurant ManagerResponsibilities:Operational Management:<ul><li>Oversee daily restaurant operations including opening and closing procedures, ensuring smooth service, and maintaining cleanliness and hygiene standards.</li><li>Manage inventory levels of food, beverages, and supplies, coordinating with suppliers to ensure timely deliveries and minimize waste.</li><li>Implement and enforce restaurant policies and procedures, including health and safety regulations, to maintain compliance and ensure a safe dining environment.</li></ul>Staff Management:<ul><li>Recruit, train, and supervise restaurant staff to ensure high levels of service and performance.</li><li>Create staff schedules, manage labor costs, and optimize staffing levels to meet business demands while adhering to budgetary constraints.</li><li>Provide ongoing coaching, feedback, and performance evaluations to foster a positive work environment and encourage professional growth.</li><li>Strong focus on driving sales and training staff to enhance performance and service quality.</li></ul>Customer Service:<ul><li>Lead by example in providing exceptional customer service, greeting guests, taking orders, and assisting with inquiries or special requests.</li><li>Ensure that all guests receive prompt and courteous service, addressing any issues or concerns promptly to enhance the overall dining experience.</li></ul>Financial Management:<ul><li>Monitor financial performance indicators, such as revenue, expenses, and profitability, analyzing trends and implementing strategies to maximize revenue and minimize costs.</li><li>Prepare and manage budgets, forecasting revenue and expenses, and implementing cost-control measures to achieve financial targets.</li></ul>Marketing and Promotion:<ul><li>Develop and execute marketing strategies and promotional activities to attract new customers, retain existing ones, and increase restaurant visibility and sales.</li><li>Collaborate with the marketing team to plan and implement advertising campaigns, social media initiatives, and special events to drive traffic and revenue.</li></ul>Quality Control:<ul><li>Ensure the quality and consistency of food and beverage offerings, working closely with the kitchen and bar staff to maintain high standards and meet customer expectations.</li><li>Conduct regular inspections of the restaurant facilities, equipment, and operations to identify areas for improvement and implement corrective actions as needed.</li></ul>Business Development:<ul><li>Identify opportunities for business growth and expansion, such as catering services, private events, or partnerships with local businesses, and develop strategies to capitalize on them.</li><li>Stay informed about industry trends, competitor activities, and customer preferences, adapting the restaurant's offerings and services to remain competitive and relevant in the market.</li></ul>As a Restaurant Manager, you'll play a pivotal role in the success of our standalone restaurant, combining leadership, operational expertise, and customer service skills to create a memorable dining experience for guests while achieving business objectives.Preferred Skills &amp; Experience:<ul><li>Proven track record of effectively managing restaurant operations.</li><li>Experience with HACCP or FAS food standards and quality assurance implementation or related training preferred.</li><li>Fine and casual dining, and upmarket restaurant experience.</li><li>Experience in Menu Engineering &amp; Design, Business Planning, etc.</li><li>Proven track record in the hospitality industry.</li><li>Computer proficiency in Outlook, MS Word, and MS Excel.</li><li>Excellent written and verbal communication skills as well as strong interpersonal skills.</li><li>Strong managerial skills.</li><li>KPI knowledge and implementation.</li><li>A tenure of 4-6 years in upscale dining or hotel service environments.</li><li>Established leadership credentials coupled with a flair for service excellence.</li><li>Valid certifications in health and safety standards related to service.</li><li>Mastery of POS and associated service technology.</li></ul>Job Type: Full-timePay: Up to QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>How many years of experience do you have in F &amp; B Sector?</li><li>Are you comfortable with a maximum salary of up to QAR 7,000, entirely based on experience? Please apply only if this is acceptable.</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Manager: 5 years (Required)</li></ul>

Manager

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed and increasing the revenue by cross selling and target oriented. You should also be able to identify ways to decrease the restaurant's operational costs.<ul><li>Managing restaurant staff's work schedules.</li><li>Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained.</li><li>Overseeing food/ drinks preparation, presentation, and storage to ensure compliance with food health and safety regulations</li><li>Checking in on dining customers to enquire about food quality and service.</li><li>Monitoring inventory and ensuring that the food and beverage stock supplies and other restaurant essentials are adequately stocked.</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits</li><li>Provide exceptional customer service and lead staff to do the same</li><li>Respond to customer complaints quickly and resolve them effectively</li><li>Develop strategies for improving our customers&rsquo; dining experience</li><li>Training new employees as per their abilities and skills.</li><li>Preparing daily reports and presenting them to the higher management.</li></ul>Note: Only Locally available Candidate with relevant experience will be contacted.Work Location: Pearl QatarShared Company Accommodation, On duty meal and to and fro transportation to duty to company accommodation will be providedNote: The joining date will be applicable upon the notice period end date from Ministry (ADLSA) Job Types: Full-time, PermanentPay: Up to QAR2,600.00 per monthApplication Question(s):<ul><li>Experience working in a Fine Dine Restaurant as Supervisor?</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Supervisor

Work Location : Doha, QatarWe are looking for HOT and COLD KITCHEN EQUIPMENT TECHNICIAN who can do maintenance and repair for kitchen itemsCompletely perform the assigned corrective and preventive maintenance correctly and on time.Report defects, issues, breakdowns, damages, etc.,Follow instruction and perform complete work orders for all repairs, request for replacement of spare parts for preventive maintenance and accurately keeping record of all pertinent data.Report spare part requirements and its availability.Follow all work instructions givenTake care of the tools, test tools and equipment.Comply with the company standards specifically related to personal hygiene, dress code and behaviour.Comply with all HSEQ procedures, rules and regulationsPerform other related duties as assigned.Job Types: Full-time, PermanentPay: Up to QAR2,000.00 per month

COMMERCIAL KITCHEN EQUIPMENT TECHNICIAN

Join IBV and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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Restaurant Operation Manager

Manager

Restaurant Supervisor

COMMERCIAL KITCHEN EQUIPMENT TECHNICIAN