Qureos Mentor

Please submit the CV with the photo attached.<ul><li>Greet and seat guests promptly and courteously.</li><li>Present the menu, explain daily specials, and make recommendations when required.</li><li>Take food and beverage orders accurately and relay them to the kitchen or bar.</li><li>Serve dishes and beverages promptly and correctly.</li><li>Check with guests to ensure satisfaction with each course and overall experience.</li><li>Handle guest complaints or requests professionally and report to the supervisor/manager when necessary.</li><li>Ensure tables are properly set and maintained throughout the shift.</li><li>Maintain cleanliness and hygiene in the dining area at all times.</li><li>Follow all food safety and sanitation guidelines.</li><li>Assist in setting up and closing down the restaurant as per the checklist.</li><li>Support colleagues and assist in other sections during busy periods.</li><li>Communicate effectively with kitchen and bar teams.</li><li>Attend daily briefings and contribute to maintaining service standards.</li><li>Supervise and guide junior waiters during service.</li><li>Ensure smooth coordination between service and kitchen.</li><li>Handle VIP tables and special guest requests.</li><li>Assist the supervisor/manager in training new staff and monitoring performance.</li><li>Ensure all service standards and policies are consistently followed.</li></ul>Requirements:<ul><li>Minimum 2&ndash;4 years of experience in a fine dining or high-end restaurant.</li><li>Strong communication and interpersonal skills.</li><li>Excellent knowledge of food and beverage service standards.</li><li>Ability to work under pressure and multitask.</li><li>Professional appearance and positive attitude.</li><li>For Senior Waiter: Proven leadership skills and ability to handle section independently.</li></ul>Job Type: Full-timePay: Up to QAR2,200.00 per monthApplication Question(s):<ul><li>The maximum salary offered for this position is up to QR 2,200. Are you willing to proceed with the application based on this?</li></ul>&#9989; Yes &#10060; No<ul><li>Current Salary ?</li><li>Expected Salary ?</li><li>NOC/ Transferrable Visa ?</li><li>Notice Period?</li><li>Total years of experience in hospitality sector ?</li></ul>

Waiter/ Senior Waiter

Are you comfortable with a maximum salary of up to QAR 6,000, entirely based on experience? Please apply only if this is acceptable.Job Title: Restaurant ManagerResponsibilities:1. Operational Management<ul><li>Oversee daily restaurant operations including opening and closing procedures to ensure smooth and efficient service.</li><li>Maintain hygiene, safety, and quality standards as per company and local regulations.</li><li>Coordinate with kitchen and service teams to deliver consistent guest experiences.</li><li>Manage stock levels and supplier coordination to ensure timely availability of food and beverage items while minimizing wastage.</li></ul>2. Sales &amp; Business Development<ul><li>Take full ownership of restaurant sales and revenue growth.</li><li>Identify and secure new business opportunities such as private events, group bookings, and partnerships with hotels, corporate clients, and travel operators.</li><li>Actively network and build relationships to generate repeat and referral business.</li><li>Plan and execute promotions, collaborations, and special events to increase footfall and visibility.</li><li>Monitor sales performance and prepare reports for management review.</li></ul>3. Staff Leadership &amp; Development<ul><li>Recruit, train, and supervise restaurant staff to maintain service excellence.</li><li>Develop duty rosters and manage staffing levels efficiently.</li><li>Conduct regular briefings, training, and evaluations to enhance performance and motivation.</li><li>Build a strong team culture based on accountability, respect, and continuous improvement.</li></ul>4. Customer Experience Management<ul><li>Lead by example in delivering outstanding guest service.</li><li>Handle guest complaints and feedback promptly and professionally.</li><li>Maintain a welcoming and organized dining environment that enhances the overall guest experience.</li></ul>5. Financial &amp; Administrative Oversight<ul><li>Monitor restaurant P&amp;L performance and manage expenses to achieve financial targets.</li><li>Assist in preparing budgets and sales forecasts.</li><li>Implement cost control measures without compromising service quality.</li><li>Ensure accurate cash handling, billing, and record keeping.</li></ul>6. Collaboration &amp; Reporting<ul><li>Coordinate closely with the kitchen, accounts, and HR teams to align operational and business goals.</li><li>Communicate updates, feedback, and improvement plans regularly to management.</li><li>Represent the restaurant in meetings and external engagements when required.</li></ul>Preferred Skills &amp; Experience:<ul><li>Minimum 10 plus years of experience in restaurant or hotel operations, with at least 2 years in a managerial position.</li><li>Proven record in sales and business generation within the hospitality sector.</li><li>Strong understanding of guest service standards and fine dining operations.</li><li>Knowledge of HACCP or FAS food safety standards.</li><li>Excellent communication, leadership, and interpersonal skills.</li><li>Proficiency in POS systems and MS Office (Excel, Word, Outlook).</li><li>Analytical mindset with strong problem-solving and decision-making abilities.</li></ul>Job Type: Full-timePay: Up to QAR6,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>How many years of experience do you have in F &amp; B Sector?</li><li>Are you comfortable with a maximum salary of up to QAR 7,000, entirely based on experience? Please apply only if this is acceptable.</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Manager: 5 years (Required)</li></ul>

Manager

As a Sr Bartender/ In-charge , you play a pivotal role in curating delightful beverage experiences for our guests . Your responsibilities encompass crafting a variety of non-alcoholic drinks, maintaining a welcoming ambiance, and providing exceptional customer service.Key Responsibilities:<ul><li>Prepare and serve a diverse selection of non-alcoholic beverages, including mocktails, smoothies, specialty coffees, and other refreshing creations, following standardized recipes and guest preferences.</li><li>Deliver outstanding customer service by engaging with patrons, understanding their preferences, and ensuring their needs are met in a friendly and efficient manner.</li><li>Maintain cleanliness and organization of the bar area, including sanitizing surfaces, restocking supplies, and cleaning equipment to uphold hygiene standards.</li><li>Efficiently manage drink orders, utilizing POS systems to process transactions accurately and promptly.</li><li>Monitor inventory levels of non-alcoholic ingredients and supplies, proactively restocking to prevent shortages and ensure seamless service.</li><li>Adhere to all relevant regulations and safety protocols, including verifying guest age if necessary and promoting responsible consumption.</li><li>Collaborate effectively with team members across various departments to ensure smooth operations and enhance the overall guest experience.</li><li>Utilize upselling techniques to promote additional products and specials, contributing to revenue generation and guest satisfaction.</li><li>Stay informed about current beverage trends, innovative recipes, and industry developments to continuously enhance skills and offerings.</li><li>Maintain a positive attitude and professional demeanor, particularly during busy periods, to create a welcoming and enjoyable atmosphere for guests.</li></ul>Qualifications:<ul><li>Previous experience in bartending or a related role is preferred.</li><li>Strong knowledge of non-alcoholic beverages, including preparation techniques and flavour profiles.</li><li>Exceptional customer service skills, with the ability to engage effectively with guests from diverse backgrounds.</li><li>Excellent communication and interpersonal abilities to foster positive interactions and build rapport.</li><li>Capacity to work efficiently in a fast-paced environment while upholding attention to detail.</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per monthApplication Question(s):<ul><li>Experience in drink menu crafting?</li><li>NOC is mandatory for this role. Can you provide a valid NOC if selected? (Yes/ No)</li><li>The maximum salary offered for this position is upto QAR 2,500 based on the experience. Are you comfortable with this? (Yes/ No)</li></ul>Experience:<ul><li>Bartender: 3 years (Required)</li><li>Barista: 3 years (Required)</li></ul>

Bartender/ Senior Bartender

Join IBV and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

IBV

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Waiter/ Senior Waiter

Manager

Bartender/ Senior Bartender