Qureos Mentor

Ice Craft

Job OverviewWe are looking for an AI Automation &amp; Data Engineer to streamline and automate our bakery operations across multiple outlets. The role focuses on integrating systems, improving data visibility, and building intelligent solutions for sales forecasting, inventory management, and demand-supply planning.The ideal candidate will help us move from manual processes to automated, data-driven decision-making.Key Responsibilities<ul><li>Integrate data from POS systems, inventory, sales, and supply chain into a centralized system</li><li>Develop automated dashboards for daily sales, outlet performance, and stock levels</li><li>Build demand forecasting models based on historical sales, seasonality, and trends</li><li>Automate inventory planning to reduce stock-outs and wastage (especially perishable items)</li><li>Create automated alerts for low stock, overstock, and unusual sales patterns</li><li>Connect different tools and software using APIs or automation platforms</li><li>Work with operations and outlet teams to understand real problems and solve them through automation</li><li>Improve reporting efficiency by replacing manual Excel-based processes with automated systems</li></ul>Required Skills &amp; Qualifications<ul><li>Bachelor&rsquo;s degree in Computer Science, Data Science, or related field</li><li>1&ndash;3+ years of experience in data analytics, automation, or system integration</li><li>Strong command of SQL and data handling</li><li>Experience with Python (data analysis, automation, APIs)</li><li>Hands-on experience with Power BI or similar dashboarding tools</li><li>Understanding of ETL processes and system integrations</li><li>Basic understanding of forecasting or predictive analytics</li></ul>Preferred Skills<ul><li>Experience in retail, FMCG, or food industry</li><li>Knowledge of demand forecasting and inventory optimization</li><li>Familiarity with POS and ERP systems</li><li>Experience with automation tools (Zapier, Make, etc.)</li><li>Exposure to cloud platforms (AWS, Azure, or GCP)</li></ul>What Success Looks Like in This Role<ul><li>Accurate daily and weekly sales forecasts for each outlet</li><li>Reduction in product wastage and stock shortages</li><li>Real-time visibility of sales and inventory across all outlets</li><li>Automated reporting instead of manual Excel work</li><li>Better coordination between production, supply, and sales teams</li></ul>Job Type: Full-timePay: Rs95,000.00 - Rs100,000.00 per monthApplication Question(s):<ul><li>Current Salary</li><li>Expected Salary</li><li>Current Residence</li></ul>Work Location: In person

Data Analyst

Location: Korangi Industrial Area KarachiJob OverviewWe are looking for an experienced and skilled Bread Incharge to lead bread production operations, ensure consistent product quality, and manage the bakery team efficiently. The ideal candidate should have strong expertise in artisan bread production along with team management and production planning skills.Key Responsibilities<ul><li>Oversee daily production of all bread items ensuring consistency in quality, texture, and taste</li><li>Manage and supervise a team of bakers and assistants</li><li>Handle complete bread production process including mixing, fermentation, proofing, and baking</li><li>Develop and standardize recipes (sourdough, multigrain, baguette, ciabatta, etc.)</li><li>Ensure proper use and handling of bakery equipment and ovens</li><li>Maintain food safety, hygiene, and sanitation standards (HACCP compliance)</li><li>Plan production schedules according to daily demand and sales targets</li><li>Monitor and control inventory of raw materials (flour, yeast, ingredients)</li><li>Minimize wastage through effective production planning</li><li>Train and guide staff on baking techniques and quality standards</li><li>Ensure timely completion of bulk and custom orders</li><li>Coordinate with management and procurement for smooth operations</li></ul>Requirements<ul><li>Minimum 1&ndash;3 years of experience in bakery, with strong focus on bread production</li><li>Prior experience as Baker / Section Head / Supervisor preferred</li><li>Strong knowledge of artisan breads and fermentation techniques</li><li>Ability to manage high-volume production</li><li>Leadership and team management skills</li><li>Knowledge of food safety and hygiene standards</li><li>Physically active and able to work in a fast-paced environment</li></ul>Preferred Skills<ul><li>Experience in retail bakery or food production industry</li><li>Expertise in sourdough and specialty breads</li><li>Strong problem-solving and production management skills</li></ul>Benefits<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Job Type: Full-timePay: Rs90,000.00 - Rs100,000.00 per monthApplication Question(s):<ul><li>current Salary</li><li>Expected Salary</li><li>Current Residence</li></ul>Work Location: In person

bread Incharge

Job Description: Hobnob Bakeries is hiring a Salesman to handle customer service, sales, and daily store operations.Requirements:<ul><li>Intermediate (minimum)</li><li>1+ year experience in bakery/food chain preferred (freshers can apply)</li><li>Good communication and interpersonal skills</li><li>Basic knowledge of store operations and ERP (preferred)</li><li>Ability to work in a fast-paced environment</li></ul>Skills:<ul><li>Customer handling and sales skills</li><li>Organized and responsible</li><li>Problem-solving ability</li></ul>Job Type: Full-timePay: Rs35,000.00 - Rs40,000.00 per monthApplication Question(s):<ul><li>Current Salary</li><li>Residential Address</li><li>Expected Salary</li></ul>Work Location: In person

Branch Salesman

Job OverviewHobnob Bakeries is looking for a confident and energetic Corporate Sales Executive (Female) to handle corporate clients and grow business sales.This role mainly involves client communication, international calling, and professional email handling, so strong English skills are important.Key Responsibilities<ul><li>Contact potential corporate clients through calls (including international clients)</li><li>Generate leads and support sales growth</li><li>Communicate with clients via emails and follow-ups</li><li>Build and maintain good client relationships</li><li>Coordinate with internal teams for order processing</li><li>Maintain basic client records</li></ul>Requirements<ul><li>Gender: Female</li><li>Education: Bachelor&rsquo;s (BBA preferred but not mandatory)</li><li>Experience: 6 months &ndash; 1 year (Fresh candidates with strong communication can also apply)</li><li>Language: Good English (spoken and written is required)</li><li>Confidence in calling and client dealing</li><li>knowledge of MS Office</li><li>Sales or call center experience</li><li>Experience in food or bakery industry</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs65,000.00 per monthApplication Question(s):<ul><li>Current Salary</li><li>Expected Salary</li><li>Current Residence</li><li>Experience</li></ul>Work Location: In person

Corporate Sales Executive (Female)

Position: Security GuardLocation: Korangi Industrial Area KarachiRequirements:<ul><li>Minimum 1&ndash;2 years of experience as a Security Guard (preferably in a food or retail company).</li><li>Physically fit and alert.</li><li>Basic knowledge of security protocols and emergency response.</li><li>Punctual, disciplined, and honest.</li><li>Must have valid CNIC and verifiable references.</li></ul>Duty: 10 hours shiftHow to Apply:email: careers@hobnob.pkJob Type: Full-timePay: Rs30,000.00 - Rs38,000.00 per monthApplication Question(s):<ul><li>Current Location </li><li>Current Salary </li><li>Expected Salary </li></ul>Work Location: In person

Security Guard

Location : Korangi Industrial Area Vita ChowrangiJob Description:1. Responsible for raising all Invoicing2. Prepare SRB Report.3. Responsible for Revenue Realisation.4. Maintain &amp; Update Debtors Ledger.5. Responsible for prepare Accounts Receivable Ageing and weekly receivable reports.6. Maintain Customer Agreements.7. Responsible for Reconciliation, like A/R Receivable.8. Responsible for Receipt Voucher &amp; email.9. Receipt Reconcile with Bank.10. Responsible for Working &amp; filling of sales tax Return (Federal + Provincial)11, Tax Compliances u/s ,149, 165 quarterly.Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthApplication Question(s):<ul><li>Current Location </li><li>Current Salary</li><li>Expected Salary</li></ul>Work Location: In person

Account Executive

The Outlet Chef is responsible for overseeing all kitchen operations within a specific outlet or restaurant, ensuring high standards of food quality, presentation, and hygiene. This role involves menu planning, staff supervision, inventory management, and maintaining compliance with health and safety regulations. The Outlet Chef works closely with the Executive Chef to maintain the outlet&rsquo;s culinary standards and enhance guest satisfaction.Key Responsibilities:<ul><li>Kitchen Management:</li><li>Supervise, train, and motivate kitchen staff.</li><li>Ensure efficient workflow and coordination among the team.</li><li>Maintain high standards of cleanliness, hygiene, and food safety.</li><li>Food Preparation &amp; Quality Control:</li><li>Prepare, cook, and present dishes according to the outlet&rsquo;s menu and quality standards.</li><li>Ensure consistency in taste, portion, and presentation.</li><li>Innovate and update menu items in collaboration with the Executive Chef.</li><li>Inventory &amp; Cost Management:</li><li>Monitor stock levels, order supplies, and manage wastage.</li><li>Control food costs and contribute to budget management.</li><li>Implement portion control and optimize kitchen efficiency.</li><li>Guest Experience:</li><li>Handle guest feedback and ensure a positive dining experience.</li><li>Work with the service team to ensure smooth operations during service hours.</li><li>Compliance &amp; Standards:</li><li>Maintain compliance with health, safety, and sanitation regulations.</li><li>Ensure kitchen equipment is properly maintained and functioning.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a chef, preferably in a similar outlet or hotel setting.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food hygiene, safety, and sanitation standards.</li><li>Creativity in menu design and presentation.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Key Competencies:<ul><li>Leadership &amp; Team Building</li><li>Culinary Expertise &amp; Creativity</li><li>Cost Control &amp; Budgeting</li><li>Quality &amp; Hygiene Standards</li><li>Problem-Solving &amp; Decision-Making</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs80,000.00 per monthWork Location: In person

Outlet chef

Join Ice Craft and explore 8   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.