Abrar Admin

IDM Hospitality Management

<div><h1 class="jobSectionHeader"><b>Summary Scope of Role</b></h1>
<div>Are you looking for a fun, flexible job where you can earn extra cash while keeping your current commitments? Jefferson Street Inn is looking for Banquet Bartenders to join our team! Whether you&rsquo;re a student, a parent balancing family life, a retiree looking for a flexible role, or someone wanting to pick up extra income, we welcome and encourage everyone to apply. At Jefferson Street Inn, we pride ourselves on creating a welcoming, fun, and supportive environment where our management team is second to none! As a Banquet Bartender, you&rsquo;ll be part of the magic that brings events to life for weddings, corporate celebrations, award banquets, and so much more. If you thrive in a lively atmosphere, enjoy meeting new people, and take pride in delivering great service, this role is for you!</div>
<div><h1 class="jobSectionHeader"><b>Why you would love it here!</b></h1>
</div><ul><li>Flexibility: We work with YOUR schedule&mdash;nights, weekends, occasional shifts, or a mix of all three.</li>
<li>Great Extra Income: Perfect for making supplemental money while keeping your full-time job.</li>
<li>Fantastic Team: You&rsquo;ll join a team that&rsquo;s supportive, fun, and full of positive energy.</li>
<li>Fun Events: Be part of weddings, parties, and events where no two days are the same.</li>
<li>Awesome Management: You&rsquo;ll feel appreciated and valued every step of the way.</li>
</ul><h1 class="jobSectionHeader"><b>Key Responsibilities</b></h1>
<ul><li>Prepare and serve beverages in a fast, friendly, and professional manner.</li>
<li>Engage with guests and create a welcoming experience while maintaining a lively, fun atmosphere.</li>
<li>Follow all alcohol service laws to ensure safe and responsible service.</li>
<li>Keep the bar clean, stocked, and ready for action&mdash;before, during, and after events.</li>
<li>Monitor drink quality and maintain proper portion control.</li>
<li>Accurately track sales using our point-of-sale system.</li>
</ul><h1 class="jobSectionHeader"><b>what you bring to the table:</b></h1>
<ul><li>A positive attitude, great energy, and a passion for creating amazing guest experiences.</li>
<li>The ability to work in a fast-paced, ever-changing environment.</li>
<li>Experience as a bartender or in food &amp; beverage is a plus, but we&rsquo;ll train the right person.</li>
<li>Must meet the legal age requirement to serve alcohol and have any necessary licenses or certifications.</li>
</ul><h1 class="jobSectionHeader"><b>Work Environment &amp; Physical Demands</b></h1>
<ul><li>Ability to lift up to 50 lbs. and maneuver between event setups with ease.</li>
<li>Comfortable standing and moving for extended periods in a fun, dynamic space.</li>
<li>Ability to bend, reach, and complete cleaning tasks as needed.</li>
</ul>
<div></div><div>Come join a team that feels more like family and where work doesn&rsquo;t feel like &ldquo;work!&rdquo; Whether you&rsquo;re looking for a little extra money or a flexible opportunity to meet great people and have fun while doing it, Jefferson Street Inn is the place for you!</div>
<div>We can&rsquo;t wait to meet you! Apply today!</div></div><div></div>

Banquet Bartender

<div></div><div><div><div><div><div><div><div><b>SUMMARY SCOPE OF ROLE</b></div>
<div>Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.</div>
<div><b>MINIMUM EDUCATION/RELEVANT WORK QUALIFICATIONS</b></div>
<div>High school or equivalent education required.</div>
<div>One-year high volume bar experience required. Customer service experience preferred.</div>
<div>Individual must be minimum age to serve alcohol and possess all local licenses and certification required by law.</div>
<div><b>ESSENTIAL FUNCTIONS &amp; RESPONSIBILITES</b></div>
<div>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:</div>
<ul><li>80% Prepare drinks for the customers and servers ensuring that the proper materials and supplies are on hand. Customer service (talking to guests) and offering knowledge of the hotel and area is critical. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier and service bartender for the servers when necessary. Maintain proper pours to control costs. Keep accurate count of consumed beverages and accurately account through point of sale system.</li>
<li>10% Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.</li>
<li>10% Provide opening and closing inventory of spirits.</li>
</ul><div><b>ADDITIONAL JOB FUNCTIONS</b></div>
<ul><li>Assist servers, other bartenders, and bar porters when necessary.</li>
<li>Stock all supplies including glassware, operating inventory of liquor and garnish.</li>
<li>Participate in the deep cleaning of the outlet.</li>
</ul><div></div><div><b>KEYS TO SUCCESS IN THIS ROLE INCLUDE</b></div>
<ul><li>Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li>
<li>Must be able to read and write to facilitate the communication process.
</li><li>Requires good communication skills, both verbal and written.</li>
<li>Must possess basic computational ability.
</li><li>Must possess basic computer skills.</li>
</ul><ul><li>Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.</li>
<li>Must have a strong knowledge of drink preparation and applicable health standards. This requires local licenses and certification of bartending.</li>
<li>Knowledge of federal, state and local laws, ordinances and regulations and IDM&rsquo;s policy regarding serving alcohol to minors and intoxicated patrons.</li>
<li>Requires cash handling and credit system procedures to be followed.</li>
</ul><div></div><div><b>EXPECTED HOURS OF WORK HOURS</b></div>
<div>This is an hourly position and will be scheduled based on operational need/coverage.</div>
<div></div><div><b>SUPERVISORY RESPONSIBILITIES</b></div>
<div>The Bartender reports directly to the Food &amp; Beverage Manager and has limited scope of supervisory responsibilities based on function of position.</div>
<div></div><div><b>PHYSICAL REQUIREMENTS</b></div>
<div>Ability to lift to 50lbs, clearly verbally communicate with employees and public. speak, hear, see, read, write, type, dial, reach, and bend.</div>
<ul><li>Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F), possibly for one hour or more.</li>
<li>Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li>
<li>Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.</li>
<li>May be required to lift trays of food or food items weighing up to 30 lbs.</li>
<li>Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs.</li>
<li>Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.</li>
<li>Must be able to exert well-paced ability in limited space.</li>
<li>Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.</li>
<li>Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li>
<li>Talking and hearing occur continuously in the process of communicating with guests, supervisors and other associates.</li>
<li>Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li>
<li>Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit or garnish.</li></ul></div></div></div></div></div></div>

Bartender Char Grillhouse

Join IDM Hospitality Management and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

IDM Hospitality Management

About Company

Banquet Bartender

Bartender Char Grillhouse