Qureos Mentor

Inn of the Mountain Gods

<div>Position Title: Restaurant Greeter/Cashier

Reports To: Manager, Assistant Manager, Supervisor

Supervises: N/A

Summary of Position 


Welcomes guests by providing a cordial greeting and prompt seating. Processes all restaurant payments through cash, vouchers and other authorized forms of payment. Answers telephone and takes reservations as necessary. 


Key Responsibilities and Performance/Behaviors 

<ul>
<li>Ability</li></ul> 

<ul>
<li>Can explain and demonstrate Hospitality Behaviors and Performance Standards.</li>
<li>Understands where to get the information needed to complete tasks to standard.</li>
<li>Can explain and demonstrate technical skills used to complete tasks to standard.</li>
<li>Can explain or demonstrate the behavioral values or standards needed to complete tasks to standard.</li>
<li>Understands how to take ownership of problems and solve them when solutions may not be available.</li>
<li>Can explain how to request help from others when needed to complete task or goal.</li>
<li>Has complete knowledge and can tell others of IMGR&amp;C products and services.</li>
<li>Provide guests with directions or other venue information. Act upon all comments/complaints in a prompt, professional and friendly manner.</li></ul> 

<ul>
<li>Performance</li></ul> 

<ul>
<li>Performance meets expected end results and standards in Key Responsibilities and those listed on technical / operational SOP&rsquo;s and task lists.</li>
<li>Responds to obstacles; finds new ways to reach desired end results.</li>
<li>In absence of guidance, acts and takes charge to respond to guest or internal customer needs.</li>
<li>Responds to change by quickly applying talent and skills in a positive way to succeed.</li>
<li>Supports achievement of Quality Goal; &ldquo;Do it right the first time.&rdquo;</li>
<li>Acts to protect and preserve property of IMGR&amp;C. All areas, equipment and furnishings are kept exceptionally neat, clean and in good repair.</li>
<li>Makes suggestions to improve performance.</li></ul> 

<ul>
<li>Behavior</li></ul> 

<ul>
<li>Behavior meets IMGR&amp;C standards (Mission, Values, Hospitality Behaviors, Customer Recovery Skills).</li>
<li>Approaches all activities with enthusiasm and encourages enthusiasm from others.</li>
<li>Chooses a positive approach in all situations.</li>
<li>Respects individuality of others; continues to communicate in order to work together.</li>
<li>Speaks positively about guests, other team members and our business in all situations on and off property.</li>
<li>Treats other with respect in all situations.</li></ul> 

<ul>
<li>Service</li></ul> 

<ul>
<li>Serves others.</li>
<li>Identifies and can communicate needs of guests and others.</li>
<li>Takes quick action to serve others in a way that meets/exceeds their needs.</li>
<li>Identifies ways to improve individual or team&rsquo;s service to others.</li>
<li>Provides service outside job responsibilities if needed to help resort succeed.</li>
<li>Takes ownership of guest problem(s) until it is solved.</li></ul> 

<ul>
<li>Professionalism</li></ul> 

<ul>
<li>Meets IMGR&amp;C Appearance standards.</li>
<li>Professionally supports IMGR&amp;C reputation and image in all situations, on and off property.</li></ul> 

<ul>
<li>Attendance</li></ul> 

<ul>
<li>Meets IMG&amp;C policy for attendance.</li>
<li>Informs supervisor of future absence as far in advance as possible.</li>
<li>Required to work all Marketing Special Events and Concerts.</li></ul> 

<ul>
<li>Communication</li></ul> 

<ul>
<li>Provides information others need to succeed, in time for them to use it.</li>
<li>Shares with next shift the information needed for them to succeed.</li>
<li>Listens to others without interruption; acts on their feedback when possible.</li>
<li>Asks questions to better understand expectations of others.</li>
<li>Reports all guest complaints and compliments to Supervisor or Manager.</li>
<li>Reports all situations to Supervisor or Manager where resort grounds or equipment do not meet IMGR&amp;C standards.</li></ul> 

<ul>
<li>Team Work</li></ul> 

<ul>
<li>Puts Success of team ahead of personal success.</li>
<li>Helps other team members succeed without being asked.</li>
<li>Takes action to resolve conflict between individuals.</li>
<li>Helps other departments achieve success.</li>
<li>Reports ideas to increase team success and guest satisfaction to Supervisor or Manager.</li>
<li>Does whatever is necessary to help department and resort success.</li>
<li>Contributes ideas that support progress and success at shift, team and departmental meetings.</li></ul> 

<div>
<ul><li>Essential Duties and Responsibilities include the following and are subject to change at management&rsquo;s discretion:</li></ul>
</div><ul><li>Greets and properly seats guests cordially and promptly according to floor plan;</li>
<li>Presents menu and daily specials;</li>
<li>Answers telephone according to IMGR&amp;C standards and takes phone reservations, if applicable;</li>
<li>Assists guests with needs such as information about the resort or town;</li>
<li>Finalizes guest ticket transaction;</li>
<li>Maintains cleanliness of reception area, menus and cashier desk;</li>
<li>Assists Shift Supervisor as requested;</li>
<li>Fills in as a server and/or busser when needed;</li>
<li>Assists other departments when necessary;</li>
<li>Adheres to all regulatory, departmental, and IMGR&amp;C policies and procedures.</li>
</ul><div><ul><li>Supervisory Responsibilities</li></ul>
<ul><li>Education and/or Experience Requirements</li></ul>
</div>
 Meets IMGR&amp;C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm. Approaches all activities with enthusiasm and encourages enthusiasm from others. Chooses a positive approach in all situations. Treats others with respect in all situations. Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.
<ul>
<li>High School diploma or GED or six months to one year job-related experience and/or training; or equivalent combination of education and experience may be substituted. Mescalero Tribal Preference. Bi-cultural experience preferred.</li></ul> 

<div>
<ul><li>Physical Demands</li></ul>
</div>
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential duties of this position.

While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Must be able to use hand held communications devices. The team member must occasionally lift and/or move up to 50 pounds. The team member must be able to stand for several hours.
<div>
<ul><li>Work Environment</li></ul>
</div>
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.

The noise level in the work environment is loud. The team member will be exposed to a second-hand smoke-filled environment. The team member may be exposed to biohazardous fluids such as blood and other body fluids. The team member may be exposed to hostile environments with guest. May be subject to high stress environments.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

H6200 CASINO F&B HOST

<div>Position Title: Front Desk Phone Operator

Reports To: Front Desk Manager and Supervisor

Supervises: N/A

Summary of Position 


This position requires greeting guests who calls and offering them any assistance they may request. Must have thorough knowledge of Inn of the Mountain Gods Resort and Casino and be able to communicate information to guests and to other Departments. Front desk operator is responsible for answering and handling all incoming calls, directing guests when needed, and handing each stage of a hotel stay, from reservations, to arrival, to departure and all aspects of customer service. 


Key Responsibilities and Performance/Behaviors 

<ul>
<li>Ability</li></ul> 

<ul>
<li>Can explain and demonstrate Hospitality Behaviors and Performance Standards.</li>
<li>Understands where to get the information needed to complete tasks to standard.</li>
<li>Can explain and demonstrate technical skills used to complete tasks to standard.</li>
<li>Can explain or demonstrate the behavioral values or standards needed to complete tasks to standard.</li>
<li>Understands how to take ownership of problems and solve them when solutions may not be available.</li>
<li>Can explain how to request help from others when needed to complete task or goal.</li>
<li>Has complete knowledge and can tell others of IMGR&amp;C products and services.</li>
<li>Provide guests with directions or other venue information. Act upon all comments/complaints in a prompt, professional and friendly manner.</li></ul> 

<ul>
<li>Performance</li></ul> 

<ul>
<li>Performance meets expected end results and standards in Key Responsibilities and those listed on technical / operational SOP&rsquo;s and task lists.</li>
<li>Responds to obstacles; finds new ways to reach desired end results.</li>
<li>In absence of guidance, acts and takes charge to respond to guest or internal customer needs.</li>
<li>Responds to change by quickly applying talent and skills in a positive way to succeed.</li>
<li>Supports achievement of Quality Goal; &ldquo;Do it right the first time.&rdquo;</li>
<li>Acts to protect and preserve property of IMGR&amp;C. All areas, equipment and furnishings are kept exceptionally neat, clean and in good repair.</li>
<li>Makes suggestions to improve performance.</li></ul> 

<ul>
<li>Behavior</li></ul> 

<ul>
<li>Behavior meets IMGR&amp;C standards (Mission, Values, Hospitality Behaviors, Customer Recovery Skills).</li>
<li>Approaches all activities with enthusiasm and encourages enthusiasm from others.</li>
<li>Chooses a positive approach in all situations.</li>
<li>Respects individuality of others; continues to communicate in order to work together.</li>
<li>Speaks positively about guests, other team members and our business in all situations on and off property.</li>
<li>Treats other with respect in all situations.</li></ul> 

<ul>
<li>Service</li></ul> 

<ul>
<li>Serves others.</li>
<li>Identifies and can communicate needs of guests and others.</li>
<li>Takes quick action to serve others in a way that meets/exceeds their needs.</li>
<li>Identifies ways to improve individual or team&rsquo;s service to others.</li>
<li>Provides service outside job responsibilities if needed to help resort succeed.</li>
<li>Takes ownership of guest problem(s) until it is solved.</li></ul> 

<ul>
<li>Professionalism</li></ul> 

<ul>
<li>Meets IMGR&amp;C Appearance standards.</li>
<li>Professionally supports IMGR&amp;C reputation and image in all situations, on and off property.</li></ul> 

<ul>
<li>Attendance</li></ul> 

<ul>
<li>Meets IMG&amp;C policy for attendance.</li>
<li>Informs supervisor of future absence as far in advance as possible.</li>
<li>Required to work all Marketing Special Events and Concerts.</li></ul> 

<ul>
<li>Communication</li></ul> 

<ul>
<li>Provides information others need to succeed, in time for them to use it.</li>
<li>Shares with next shift the information needed for them to succeed.</li>
<li>Listens to others without interruption; acts on their feedback when possible.</li>
<li>Asks questions to better understand expectations of others.</li>
<li>Reports all guest complaints and compliments to Supervisor or Manager.</li>
<li>Reports all situations to Supervisor or Manager where resort grounds or equipment do not meet IMGR&amp;C standards.</li></ul> 

<ul>
<li>Team Work</li></ul> 

<ul>
<li>Puts Success of team ahead of personal success.</li>
<li>Helps other team members succeed without being asked.</li>
<li>Takes action to resolve conflict between individuals.</li>
<li>Helps other departments achieve success.</li>
<li>Reports ideas to increase team success and guest satisfaction to Supervisor or Manager.</li>
<li>Does whatever is necessary to help department and resort success.</li>
<li>Contributes ideas that support progress and success at shift, team and departmental meetings.</li></ul> 

<div>
<ul><li>Essential Duties and Responsibilities include the following and are subject to change at management&rsquo;s discretion:</li></ul>
</div><ul><li>Provides all services of the Front Office; including, but not limited to: lost luggage stateroom changes, lost and found service, printing and issuing guest receipts</li>
<li>Answers inquires pertaining to Front Office services and general information. Responds to guest concerns in a considerate, professional and positive manner by showing empathy and listening actively. Takes ownership of guests concerns, by following-up and ensuring complaints are resolved to the guest&rsquo;s satisfaction. Maintains Guest Resolution Log.</li>
<li>Maintains knowledge of the resort such as; regular events and special functions by reviewing all available sources in order to provide guests with accurate information to answer questions and handle special requests.</li>
<li>Is aware of, and/or acquires the necessary knowledge to comply with the resorts standard operation, in order to assist guest&rsquo;s inquires.</li>
<li>Attends meetings, training activities, courses and all other work-related activities as required.</li>
<li>Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by IMG employee occupying this position. IMG employees will be required to perform any other job-related duties assigned by their supervisor or management.</li>
<li>This position is responsible for indirect cost containment through the proper use, handling and maintenance of records, reports, documents, and equipment.</li>
<li>Ensures that guests are charged for pertinent special requests and services.</li></ul> 

<div>
<ul><li>Supervisory Responsibilities</li></ul>
</div>
 N/A
<div>
<ul><li>Education and/or Experience Requirements</li></ul>
</div>
 Meets IMGR&amp;C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm. Approaches all activities with enthusiasm and encourages enthusiasm from others. Chooses a positive approach in all situations. Treats others with respect in all situations. Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.
<ul>
<li>High School Diploma or GED. Minimum of six months hospitality experience in a hotel or resort. Very strong communication, problem solving, decision making, and interpersonal skills; Superior customer service, teambuilding and conflict resolution skills; Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction; Basic computer software skills required; Possess a good understanding of numbering flow &ldquo;Debits/Credits&rdquo;, adjusting entries and correction.</li>
</ul><div><ul><li>Physical Demands</li></ul>
</div>
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential duties of this position.

While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Must be able to use hand held communications devices. The team member must occasionally lift and/or move up to 50 pounds. The team member must be able to stand for several hours.
<div>
<ul><li>Work Environment</li></ul>
</div>
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.

The noise level in the work environment is loud. The team member will be exposed to a second-hand smoke-filled environment. The team member may be exposed to biohazardous fluids such as blood and other body fluids. The team member may be exposed to hostile environments with guest. May be subject to high stress environments.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

H6260 FRONT DESK PHONE OPERATOR

Join Inn of the Mountain Gods and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Inn of the Mountain Gods

About Company

H6200 CASINO F&B HOST

H6260 FRONT DESK PHONE OPERATOR