Qureos Mentor

International Hotels Establishment

We&rsquo;re Hiring: HR Manager/ Director (Hospitality Industry) &#10024;Are you an HR professional with a passion for hospitality?We&rsquo;re looking for a strong leader who can inspire teams, build culture, and support our hotel staff to deliver world-class guest experiences.What you&rsquo;ll do:&#61656;	Lead HR strategy and policies aligned with hotel operations&#61656;	Oversee recruitment, onboarding, training &amp; staff engagement&#61656;	Ensure compliance with Bahrain labour law, LMRA GOSI, and brand standards&#61656;	Drive employee relations, recognition, and development programs&#61656;	Partner with senior management on workforce planning and organizational growthWhat we&rsquo;re looking for:Bachelor&rsquo;s degree in HR/Business (Master&rsquo;s is a plus)Proven leadership experience in hospitality or hotel HR managementStrong knowledge of labor laws, talent development &amp; organizational cultureExcellent communication, leadership, and problem-solving skillsHands-on, proactive, and service-oriented mindsetBahrain HR experience is required.Immediate joiners preferred.Job Type: Full-time

HR Manager / Director

&middot;Ensure that a high standard of performance and operation is demonstrated at your allocated station(s).&middot; Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together.&middot; Effectively manage the station team in a well organised manner.&middot; Demonstrate a thorough knowledge of trade-skills, products and equipment.&middot; Obey to appropriate hygiene, food handling and food safety regulations at all times.&middot; Assist the department as required.&middot; Follow instructions as directed by management.&middot; Maintain a clean and hygienic work area at all times.&middot; Operate in accordance with SOP at all times.&middot; Assist the Sous Chef as required.&middot; Report all issues or complaints to the Sous Chef.&middot; Be fully aware of fire and safety regulations.&middot; Operate as a team leader, and lead by example.&middot; Make constructive suggestions for new menus and dishes.&middot; Attend scheduled training sessions and team meetings as requested by management.&middot; Remain focused and calm when operating under pressure.&middot; Assist subordinates and deliver regular training to the team as required.&middot; Issue coaching and verbal disciplinary action to Commis&rsquo; as required in a professional and appropriate manner.&middot; Ensure all kitchen equipment is used properly and with care; Offer training if appropriate.&middot; Ensure food is stored appropriately and conduct food inventories as required.&middot; Perform the monthly inventory of kitchen equipment, monitor this daily and report any concerns to the Sous Chef**only shortlisted candidates will be contacted.Job Type: Full-time

Demi Chef de Partie (with Japanese & Italian Cuisine Experience)

Join International Hotels Establishment and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

International Hotels Establishment

ABOUT_COMPANY

HR Manager / Director

Demi Chef de Partie (with Japanese & Italian Cuisine Experience)