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Jack Stack Barbecue

<div><div><b>TITLE: Server</b><br>
<b>REPORTS TO: Floor / Service Manager</b><br>
<br>
<b>SUMMARY</b><br>
Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests&rsquo; expectations.</div>
<div></div><div><b>ESSENTIAL FUNCTIONS</b></div>
<ul><li>Takes orders and delivers food and beverages for the guests.</li>
<li>Explains the menu and specials to the guest.</li>
<li>Suggestively sells appetizers, salads, entrees, desserts and beverage items.</li>
<li>Responsible for maintaining required levels of supplies in the dining room.</li>
<li>Responsible for the complete service of the table.</li>
<li>Knows all menu items and methods of preparations.</li>
<li>Knows all pricing, coupon and discount information.</li>
<li>Cheerfully accommodates the needs and requests of any guest.</li>
<li>Assists in running food out to the guests.</li>
<li>Assists other team members in completing their assigned duties and tasks.</li>
<li>Accurately collects and manages monies for food and beverages served.</li>
<li>Knows store information (hours of operation, phone numbers, managers, location).</li>
<li>Completes pre-shift setup, running and post shift closing duties.</li>
<li>Re-stocks and replenishes essential items and supplies for the dining room.</li>
<li>Continuously maintains a neat, clean, organized, safe and comfortable environment for guests.</li>
<li>Maintains and strictly abides by sanitation/health regulations.</li>
<li>Adheres to appearance and uniform standards.</li>
<li>Adheres to all restaurant standards, policies and procedures.</li>
<li>Additional duties may be assigned as the needs arise</li>
</ul><div><b>EDUCATION AND EXPERIENCE</b></div>
<ul><li>Must be at least 18 years of age.</li>
<li>Must obtain a Food Handlers Card.</li>
<li>Previous server experience is preferred, but not required.</li>
<li>Ability to attain commanding knowledge of menu items, non-alcoholic beverages, liquors, wines and beers.</li>
<li>Ability to follow the steps of service.</li>
<li>Ability to use the Point of Sale System in an accurate and speedy manner.</li>
<li>Possess extremely strong organizational skills.</li>
<li>Ability to multitask.</li>
<li>Ability to follow directions thoroughly.</li>
<li>Possess excellent people and communication skills.</li>
<li>Ability to recognize signs of intoxications.</li>
<li>Ability to collect monies and make accurate change.</li>
<li>Ability to work in a fast-paced environment.</li>
</ul><div><b>PHYSICAL REQUIREMENTS</b></div>
<ul><li>Able to stand or walk constantly, 100% of shift</li>
<li>Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift</li>
</ul><div><b>EQUAL OPPORTUNITY AND INCLUSION STATEMENT</b></div>
<div><br>
Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.<br>
Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.<br>
We celebrate diversity and are committed to creating an inclusive environment for all employees.<br>
<br>
<b>NOTE</b><br>
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.<br>
Employees will be required to perform any other job-related duties assigned by their manager.<br>
This document does not create an employment contract, implied or otherwise. Fiorella&rsquo;s Jack Stack is an at-will employer.</div></div>

Server - Lee's Summit

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Jack Stack Barbecue

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Server - Lee's Summit