Qureos Mentor

Karami Companies Management

Responsibilities:<ul><li>Receive and check incoming items.</li><li>Place goods neatly on shelves.</li><li>Keep the storage area clean and organized.</li><li>Prepare items for delivery.</li><li>Assist drivers with loading and unloading.</li><li>Support smooth daily warehouse operations.</li></ul>Requirements:<ul><li>Physically fit and able to handle manual tasks.</li><li>Team player with a positive attitude.</li><li>Previous warehouse or kitchen support experience is an advantage (but not required).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li></ul>

Helpers (Store / Warehouse)

We are opening the hiring for the position of Head Chef &ndash; Central Kitchen. The Head Chef will oversee and manage the daily operations of the central kitchen, ensuring the efficient preparation and production of high-quality food items for multiple outlets. This role requires strong leadership, operational excellence, and expertise in maintaining food safety, cost efficiency, and consistent product standards.Key Responsibilities:<ul><li>Kitchen Operations</li><li>Manage overall kitchen activities including food preparation, production scheduling, and dispatch.</li><li>Ensure smooth workflow, timely output, and coordination with outlet chefs and logistics.</li><li>Maintain standard recipes, portion sizes, and production methods for consistency.</li><li>Food Safety &amp; Hygiene</li><li>Enforce compliance with HACCP and food safety regulations.</li><li>Maintain a clean, organized, and hygienic kitchen environment at all times.</li><li>Conduct regular inspections and staff training on hygiene practices.</li><li>Cost Control &amp; Inventory Management</li><li>Monitor food costs and reduce wastage through efficient production planning.</li><li>Manage inventory levels, ensure accurate stock records, and oversee purchasing and receiving.</li><li>Work closely with procurement to source quality ingredients at optimal costs.</li><li>Staff Management</li><li>Lead, train, and supervise the kitchen team to ensure performance and discipline.</li><li>Organize staff schedules and ensure adequate manpower coverage.</li><li>Evaluate team performance and provide continuous coaching and development.</li><li>Coordination &amp; Communication</li><li>Liaise with outlet chefs, operations, and logistics teams for daily requirements and product deliveries.</li><li>Ensure smooth communication across departments to maintain efficiency and quality.</li><li>Participate in management meetings and contribute to process improvements.</li><li>Quality &amp; Food Presentation</li><li>Ensure all products meet company standards for taste, appearance, and freshness.</li><li>Implement regular tasting and quality control procedures.</li><li>Continuously innovate and improve recipes and production processes.</li><li>Administrative Skills</li><li>Maintain kitchen documentation, including production reports, temperature logs, and inventory records.</li><li>Oversee compliance with company policies and health &amp; safety guidelines.</li><li>Prepare reports on kitchen performance, cost control, and productivity.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling central kitchen operations?</li><li>Do you have valid QID ?</li><li>Can you join immediately? What is your notice period?</li></ul>

Head Chef - Central kitchen

We are seeking a results-driven Procurement Officer with experience in the F&amp;B/HoReCa sector to manage and optimize our sourcing and purchasing operations. The role involves ensuring the timely and cost-effective procurement of high-quality food, beverages, equipment, and services while maintaining strong supplier relationships and supporting operational excellence.Key Responsibilities:<ul><li>Develop and implement effective procurement strategies aligned with company goals and budgets.</li><li>Source, negotiate, and manage supplier contracts for food, beverage, equipment, consumables, and services.</li><li>Monitor stock levels and ensure timely ordering and replenishment to avoid shortages or overstocking.</li><li>Evaluate supplier performance based on quality, cost, delivery, and responsiveness.</li><li>Collaborate closely with kitchen, restaurant, and operations teams to forecast demand and plan purchases.</li><li>Ensure compliance with food safety, quality standards, and local regulatory requirements.</li><li>Conduct regular market analysis to identify cost-saving opportunities and optimize vendor base.</li><li>Prepare and manage procurement budgets and reports on purchase trends and supplier KPIs.</li><li>Handle import documentation and liaise with logistics providers when applicable.</li><li>Lead and mentor junior procurement or purchasing staff.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, or related field.</li><li>Minimum 5 years of experience in procurement, preferably in the F&amp;B, hospitality, or HoReCa industry.</li><li>Strong knowledge of food &amp; beverage categories, kitchen equipment, and supplier networks.</li><li>Excellent negotiation, communication, and vendor management skills.</li><li>Proficiency in procurement software and MS Office; ERP system experience is a plus.</li><li>Strong analytical and organizational skills.</li><li>Ability to work under pressure and handle multiple priorities.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in F&amp;B/ HoReCa ?</li><li>Do you have a valid QID ?</li><li>Can you join immediately ?</li></ul>

Procurement Officer – F&B / HoReCa

We are looking for a creative and skilled Florist to design, arrange, and sell floral arrangements, bouquets, and decorative pieces for various occasions. The role involves handling fresh flowers, plants, and accessories while delivering excellent customer service and ensuring high-quality presentation.Key Responsibilities<ul><li>Design, arrange, and create floral bouquets, centerpieces, and event decorations based on customer requests and occasions.</li><li>Provide expert advice to customers on flower types, arrangements, and plant care.</li><li>Prepare floral displays for weddings, parties, corporate events, and special occasions.</li><li>Ensure flowers and plants are properly watered, stored, and maintained to prolong freshness.</li><li>Monitor stock levels, order supplies, and maintain inventory of flowers, plants, and accessories.</li><li>Keep the shop/display area neat, organized, and visually appealing.</li><li>Stay updated with floral design trends and seasonal arrangements.</li><li>Manage customer inquiries, process sales, and handle deliveries when required.</li></ul>Requirements<ul><li>Proven experience as a florist or floral designer.</li><li>Strong creativity and artistic ability in floral arrangements.</li><li>Good knowledge of flowers, plants, and floral design techniques.</li><li>Excellent customer service and communication skills.</li><li>Ability to work under pressure, especially during peak seasons/events.</li><li>Basic knowledge of inventory management and retail sales.</li><li>Flexibility to work weekends, holidays, and event schedules.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li></ul>

Florist

The Barista &ndash; Catering is responsible for preparing and serving high-quality coffee, beverages, and light refreshments during catering events. The role involves ensuring consistent product standards, excellent guest service, and smooth operation of mobile or event-based coffee stations.Key Responsibilities:<ul><li>Prepare and serve specialty coffee, tea, and other beverages at catering events.</li><li>Set up and operate mobile coffee stations or catering service areas.</li><li>Maintain cleanliness, hygiene, and organization of equipment and service stations.</li><li>Engage with guests, take beverage requests, and provide professional, friendly service.</li><li>Monitor stock levels of coffee, milk, and supplies; restock as needed during events.</li><li>Ensure beverages are prepared according to company quality standards.</li><li>Assist with the setup and breakdown of catering equipment before and after events.</li><li>Follow all food safety and hygiene regulations.</li><li>Support the catering team in other service areas when required.</li></ul>Requirements:<ul><li>Previous experience as a barista, preferably in catering or hospitality.</li><li>Strong knowledge of coffee preparation methods and espresso machines.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and manage high service volumes.</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work evenings, weekends, and event schedules.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately ? Like in 2-3 Days</li></ul>

Barista - Catering (Fem@le Only)

To ensure chocolates, confectioneries, and gift items are neatly wrapped, arranged, and presented in an attractive and professional manner that enhances customer appeal and brand image.Key Responsibilities:<ul><li>Wrap chocolates, gift boxes, and hampers according to company standards and customer requirements.</li><li>Arrange chocolates and related products aesthetically for display, events, or special occasions.</li><li>Customize wrapping and decoration for birthdays, weddings, and corporate orders.</li><li>Maintain cleanliness and organization of wrapping and arrangement area.</li><li>Ensure materials (wrapping paper, ribbons, boxes, trays, baskets) are well-stocked and managed.</li><li>Follow hygiene, food safety, and handling guidelines.</li><li>Collaborate with sales/production teams to meet customer orders on time.</li><li>Provide creative ideas for new arrangements and seasonal packaging.</li><li>Inspect finished products to ensure quality, consistency, and accuracy.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent (preferred).</li><li>Prior experience in chocolate wrapping, gift arrangement, or retail presentation</li><li>Good sense of aesthetics, creativity, and attention to detail.</li><li>Manual dexterity and ability to work with delicate items.</li><li>Time management skills to handle bulk orders under deadlines.</li><li>Customer service mindset and positive attitude.</li></ul>Working Conditions:<ul><li>Standing for extended periods while arranging or wrapping.</li><li>Flexible working hours during festive seasons or special events.</li><li>Handling of food and packaging materials in compliance with hygiene standards.</li></ul>Job Types: Full-time, Permanent

Wrapping / Chocolate Arranger

To oversee and manage the entire production process for cakes, chocolates, and catering services, ensuring high-quality output, efficient operations, and timely delivery while maintaining food safety and cost control.Key Responsibilities:Production Management<ul><li>Plan, organize, and supervise daily production activities across cake, chocolate, and catering sections.</li><li>Ensure consistent quality, taste, and presentation of products in line with brand standards.</li><li>Monitor workflow and allocate resources (staff, equipment, ingredients) effectively.</li><li>Coordinate with chefs, chocolatiers, and catering teams to fulfill retail, wholesale, and special event orders.</li></ul>Quality &amp; Food Safety<ul><li>Enforce hygiene, sanitation, and HACCP/food safety standards at all times.</li><li>Conduct regular quality checks on raw materials, in-process, and finished products.</li><li>Implement and monitor standard operating procedures (SOPs).</li></ul>Team Leadership<ul><li>Supervise and train staff in all production units (pastry, chocolate, catering kitchen).</li><li>Foster teamwork, discipline, and professional growth among staff.</li><li>Schedule shifts and manage workforce to meet production demands.</li></ul>Cost &amp; Inventory Control<ul><li>Manage inventory of raw materials, packaging, and equipment.</li><li>Control wastage and optimize ingredient usage to maximize profitability.</li><li>Prepare and monitor production budgets and cost reports.</li></ul>Coordination &amp; Reporting<ul><li>Work closely with Sales, Events, and Marketing teams to meet customer requirements.</li><li>Ensure smooth execution of catering events and bulk orders.</li><li>Provide regular reports on production output, quality issues, and operational efficiency.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree or diploma in Culinary Arts, Food Production, Hotel Management, or related field.</li><li>7&ndash;10 years of experience in food production, with at least 3&ndash;5 years in a managerial role.</li><li>Strong knowledge of bakery/pastry, chocolate production, and large-scale catering operations.</li><li>Excellent leadership and people management skills.</li><li>Strong organizational and time-management abilities.</li><li>Knowledge of food safety regulations and HACCP implementation.</li><li>Financial acumen for budgeting, cost control, and inventory management.</li></ul>Job Types: Full-time, Permanent

Production Manager – Cake, Chocolate & Catering

Join Karami Companies Management and explore 10   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.