Qureos Mentor

Karami Companies Management

We are looking for a reliable and experienced Medium Driver to handle daily transportation of goods, including loading and unloading activities. The candidate must ensure safe driving, timely deliveries, and proper handling of materials as per company standards.Key Responsibilities:<ul><li>Operate medium-size vehicles in compliance with Qatar traffic rules and company safety policies.</li><li>Load and unload materials, products, or equipment safely and efficiently.</li><li>Ensure proper securing of items during transportation to avoid damage.</li><li>Conduct routine inspection of vehicle condition (fuel, oil, tires, brakes, etc.) and report any issues.</li><li>Maintain cleanliness and basic upkeep of the vehicle.</li><li>Follow assigned delivery schedules and complete tasks within the required timeframe.</li><li>Prepare and maintain delivery logs, receipts, and relevant documentation.</li><li>Coordinate with warehouse, logistics, and operations teams for smooth workflow.</li><li>Assist in handling materials inside the warehouse when required.</li><li>Adhere to all safety, hygiene, and operational protocols.</li></ul>Requirements:<ul><li>Valid Qatar Medium Driving License (Manual preferred).</li><li>Minimum 1&ndash;2 years of experience in a similar role in Qatar.</li><li>Ability to load, unload, lift, and move items as part of daily duties.</li><li>Good knowledge of Qatar roads and traffic regulations.</li><li>Physically fit and able to handle manual tasks.</li><li>Basic communication skills in English; knowledge of Hindi/Arabic is an advantage.</li><li>Reliable, punctual, and able to work flexible hours if needed.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you load and unload the items?</li><li>Can you join immediately ?</li><li>Do you have valid QID and Driver's License ?</li></ul>Work Location: Remote

Medium Driver with Loading and Unloading

he General Maintenance Technician will be responsible for performing routine maintenance, repairs, and preventive servicing of equipment, machinery, and facilities within the F&amp;B production and retail outlets. The role ensures smooth daily operations, minimal downtime, and compliance with safety and hygiene standards.Key Responsibilities:1. Equipment Maintenance &amp; Repair<ul><li>Perform maintenance and repair of kitchen equipment such as ovens, chillers, freezers, mixers, display units, coffee machines, and dishwashers.</li><li>Troubleshoot mechanical, electrical, and plumbing issues.</li><li>Conduct preventive maintenance schedules to reduce breakdowns.</li></ul>2. Facility Maintenance<ul><li>Carry out general maintenance including carpentry, painting, basic electrical works, and plumbing tasks.</li><li>Maintain lighting, AC units, ventilation systems, and small fixtures across outlets and central kitchen.</li><li>Inspect and maintain health and safety standards within all facilities.</li></ul>3. Preventive &amp; Corrective Work<ul><li>Execute planned preventive maintenance (PPM) tasks.</li><li>Respond promptly to corrective maintenance requests raised by stores and kitchen teams.</li></ul>4. Compliance &amp; Safety<ul><li>Ensure all maintenance tasks follow F&amp;B hygiene and safety guidelines.</li><li>Maintain documentation, logs, and reports of repair and maintenance activities.</li><li>Support compliance with Qatar Civil Defense and municipality requirements when needed.</li></ul>5. Coordination &amp; Support<ul><li>Coordinate with external contractors when specialized servicing is required.</li><li>Assist in installation of new equipment and layout changes.</li><li>Provide technical support during inspections and audits.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Maintenance Technician, preferably in the F&amp;B / Hospitality sector.</li><li>Strong knowledge of electrical, mechanical, and plumbing systems.</li><li>Experience with commercial kitchen equipment maintenance is an advantage.</li><li>Ability to read manuals, schematics, and technical diagrams.</li><li>Good communication and problem-solving skills.</li><li>Flexibility to work shifts and respond to emergency maintenance calls.</li><li>Physically fit and able to handle equipment and tools.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in F&amp;B? </li><li>Do you have valid QID ?</li><li>Can you join immediately ?</li></ul>Work Location: Remote

General Maintenance Technician (F&B Industry)

We are seeking a dedicated and experienced Supervisor to oversee the daily operations of our chocolate and cake shop. The ideal candidate will ensure smooth kitchen operations, manage staff, handle inventory, schedule orders, and maintain high standards of quality and service.Key Responsibilities:Kitchen &amp; Production Operations<ul><li>Oversee day-to-day kitchen activities for chocolates, cakes, and sweets.</li><li>Ensure production schedules are followed and products meet quality standards.</li><li>Coordinate with chefs and production staff to maintain workflow and timely output.</li></ul>Order Management<ul><li>Schedule and monitor all customer orders (retail &amp; bulk).</li><li>Ensure timely preparation and delivery/collection of orders.</li><li>Communicate order updates with sales staff and relevant teams.</li></ul>Inventory &amp; Stock Control<ul><li>Monitor stock levels for raw materials, packaging, and supplies.</li><li>Conduct regular stock checks and coordinate with purchasing for replenishment.</li><li>Reduce wastage and ensure proper storage and handling of ingredients.</li></ul>Staff Management<ul><li>Supervise kitchen and support staff, ensuring efficient teamwork and performance.</li><li>Prepare staff schedules and ensure adequate manpower coverage.</li><li>Assist in training new staff on procedures, hygiene, and quality standards.</li></ul>Reporting &amp; Coordination<ul><li>Prepare daily/weekly reports on production, sales, inventories, and operations.</li><li>Coordinate with management regarding operational needs and improvements.</li><li>Ensure compliance with hygiene, safety, and food-handling standards.</li></ul>Requirements:<ul><li>Experience in chocolate, pastry, or food production environment preferred.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to manage multiple tasks and work under pressure.</li><li>Knowledge of inventory control and basic reporting.</li><li>Flexibility to work shifts, weekends, and peak seasons.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling kitchen operations ?</li><li>Do you have valid QID ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Production Supervisor – Chocolate & Cake Shop

We are looking for a detail-oriented and efficient Wrapping Staff member to join our chocolate and sweet shop. The role involves neatly wrapping chocolates, sweets, and gift items while ensuring quality, hygiene, and presentation standards are consistently met.Key Responsibilities<ul><li>Wrap chocolates, sweets, and assorted products according to brand standards.</li><li>Prepare gift boxes, trays, hampers, and custom orders as requested.</li><li>Ensure all wrapping materials (ribbons, boxes, stickers, packaging) are well-stocked and organized.</li><li>Maintain cleanliness and hygiene in the wrapping area at all times.</li><li>Assist in labelling products and ensuring proper tagging.</li><li>Inspect products before wrapping to ensure quality and freshness.</li><li>Work closely with sales and production teams to meet daily order requirements.</li><li>Handle urgent or bulk wrapping orders during peak periods.</li><li>Follow safety, hygiene, and quality guidelines as per company standards.</li></ul>Requirements<ul><li>Previous experience in wrapping, packaging, gift preparation, or similar roles preferred.</li><li>Strong attention to detail and aesthetic sense.</li><li>Fast, efficient, and able to work under pressure.</li><li>Good communication and teamwork skills.</li><li>Ability to stand for long hours and handle repetitive tasks.</li><li>Basic knowledge of hygiene standards in food handling (preferred).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in wrapping section ?</li><li>Can you join immediately?</li><li>Do you have valid QID ?</li></ul>Work Location: Remote

Wrapping Staff (Chocolate & Sweets Section)

Responsible for managing and executing social media activities across all platforms to increase brand awareness, engagement, and sales for F&amp;B outlets.Key Responsibilities:<ul><li>Develop and schedule daily content on Instagram, TikTok, Facebook, and other platforms.</li><li>Coordinate with photographer and graphic designer for content calendar execution.</li><li>Engage with followers: respond to comments, messages, and inquiries.</li><li>Monitor trends in the F&amp;B and hospitality industry to create relevant content.</li><li>Assist in planning and executing digital campaigns, promotions, and collaborations with influencers.</li><li>Track and report social media performance metrics.</li><li>Maintain brand voice, identity, and consistency across platforms.</li><li>Support marketing events and on-site content creation.</li></ul>Requirements:<ul><li>Previous experience in social media management, preferably in F&amp;B or hospitality.</li><li>Knowledge of current social media trends and best practices.</li><li>Basic content creation skills (photo, video, short-form content).</li><li>Strong communication skills and creativity.</li><li>Ability to multitask and work in fast-paced environments.</li><li>Familiarity with scheduling tools (Later, Hootsuite, Meta Business Suite).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in F&amp;B ?</li><li>Can you join immediately ?</li><li>Do you have valid QID ?</li></ul>Work Location: In person

Social Media Coordinator – F&B Industry

We are seeking a creative and detail-oriented Photographer with a passion for food and beverage photography. The ideal candidate has a strong eye for composition, lighting, and storytelling, and can bring our F&amp;B concepts to life through stunning visual content.Key Responsibilities:<ul><li>Capture high-quality images of food, beverages, restaurant interiors, and lifestyle shots for menus, marketing, and social media.</li><li>Collaborate with chefs, food stylists, and marketing teams to execute visually compelling shoots.</li><li>Edit and retouch images to meet brand and quality standards.</li><li>Organize and maintain a consistent photo library.</li><li>Stay updated with current photography and food styling trends.</li><li>Manage equipment and ensure proper lighting and setup on shoot locations.</li></ul>Requirements:<ul><li>Proven experience in food &amp; beverage photography (portfolio required).</li><li>Proficiency with DSLR/mirrorless cameras, lighting equipment, and editing software (e.g., Adobe Lightroom, Photoshop).</li><li>Strong understanding of composition, color, and lighting.</li><li>Ability to work independently or with a creative team under tight deadlines.</li><li>Attention to detail and strong organizational skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID ?</li><li>How many years of experience you have as a photographer ?</li><li>Do you have experience with F&amp;B industry ?</li><li>Share your portfolio link here</li></ul>Work Location: In person

Photographer – Food & Beverage

The Pastry Cook prepares baked goods and dessert items for the caf&eacute;, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other caf&eacute;-style items. Ensures consistent quality, proper baking techniques, and creative presentation.Key Responsibilities<ul><li>Prepare and bake pastries, muffins, croissants, cookies, cakes, and other caf&eacute; dessert items.</li><li>Assist in developing new pastry items suitable for breakfast and caf&eacute; service.</li><li>Measure, mix, and prepare doughs, batters, creams, and toppings.</li><li>Maintain cleanliness, sanitation, and order in the pastry section.</li><li>Follow standardized recipes and ensure product consistency.</li><li>Monitor ovens and equipment to avoid over/under-baking.</li><li>Manage ingredient storage, labeling, FIFO, and inventory reporting.</li><li>Assist with plating and garnishing dessert items for service.</li><li>Coordinate with kitchen teams to meet daily production requirements.</li></ul>Requirements<ul><li>Experience as Pastry Cook/Baker in a caf&eacute;, bakery, or pastry kitchen.</li><li>Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.</li><li>Creativity and eye for presentation.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Knowledge of hygiene, food safety, and storage standards.</li><li>Ability to work early morning shifts and meet production deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Pastry Chef – Café

Join Karami Companies Management and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.