Qureos Mentor

Karami Companies Management

The Operations Supervisor will oversee daily back-of-house operations for chocolate, cake, and catering production. The role involves coordinating production planning, managing orders and inventory, and supervising BOH staff to ensure timely, high-quality output in line with company standards.Key Responsibilities:<ul><li>Coordinate production planning and daily kitchen activities for chocolate, cake, and catering operations</li><li>Manage customer and catering orders, ensuring accurate scheduling and timely execution</li><li>Oversee inventory management, stock control, and raw material availability</li><li>Supervise BOH staff and ensure efficient workflow and adherence to production schedules</li><li>Monitor production processes to maintain quality, consistency, and food safety standards</li><li>Coordinate with sales, logistics, and management teams for order alignment and delivery timelines</li><li>Ensure compliance with hygiene, food safety, and company SOPs</li><li>Prepare production, inventory, and operational reports as required</li></ul>Requirements:<ul><li>Proven experience as an Operations Supervisor or similar role in chocolate, bakery, cake, or catering production</li><li>Strong experience in production coordination and inventory management (mandatory)</li><li>Knowledge of chocolate handling, bakery production, or catering workflows is an advantage</li><li>Strong leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced production environment</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Chocolate/Cake Production ?</li><li>Do you have valid QID ?</li><li>Can you join immediately ?</li></ul>Work Location: Remote

Operations Supervisor - BOH (Chocolate / Cake / Catering)

We are seeking an experienced and dynamic Operations Manager to oversee the daily operations of our cake shop, chocolate shop, and catering division. The ideal candidate will be responsible for managing staff, ensuring high-quality production, maintaining customer satisfaction, and driving efficiency and profitability across all business units.Key Responsibilities: 1. Operational Management:<ul><li>Supervise daily operations across all outlets (cake shop, chocolate shop, catering).</li><li>Develop and implement SOPs to ensure consistency, quality, and hygiene standards.</li><li>Manage inventory, supply chain, and procurement of raw materials.</li><li>Coordinate with kitchen and production teams to meet daily demand and custom orders.</li></ul>2. Staff Supervision &amp; Training:<ul><li>Hire, train, and supervise staff including chefs, service staff, and delivery personnel.</li><li>Conduct regular team meetings, performance reviews, and skill development programs.</li><li>Schedule shifts and manage labor costs efficiently.</li></ul>3. Customer Experience:<ul><li>Maintain high standards of customer service across all touchpoints.</li><li>Handle escalated customer complaints and ensure resolution.</li><li>Implement strategies to improve customer retention and satisfaction.</li></ul>4. Sales &amp; Marketing Support:<ul><li>Coordinate with marketing for seasonal promotions, product launches, and catering campaigns.</li><li>Monitor sales performance and suggest improvements based on data and customer feedback.</li></ul>5. Financial &amp; Reporting:<ul><li>Manage budgets, control costs, and maximize profitability.</li><li>Maintain records of sales, expenses, wastage, and inventory.</li><li>Prepare and present operational reports to management regularly.</li></ul>6. Compliance &amp; Safety:<ul><li>Ensure compliance with health, safety, and food hygiene regulations.</li><li>Conduct routine audits and resolve non-compliance issues proactively.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>3+ years of experience in food service, bakery, or catering operations.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent organizational and multitasking abilities.</li><li>Proficient in POS systems, inventory management tools, and MS Office.</li><li>Knowledge of food safety and handling practices (HACCP certification is a plus).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in similar concept ? (Chocolate, Cake shop)</li><li>How many years of experience you have as Operations Manager ?</li><li>What is your Notice Period ?</li></ul>Work Location: In person

Operations Manager - Operations Manager – Cake Shop, Chocolate Shop & Catering Services

We are seeking an experienced Executive Chef with a strong caf&eacute; background to lead kitchen operations, menu development, and culinary standards for our caf&eacute; concept. The ideal candidate has hands-on experience in modern caf&eacute; cuisine, understands high-volume service, and balances creativity with cost control and consistency.Key ResponsibilitiesCulinary Leadership &amp; Menu Development<ul><li>Develop and execute seasonal caf&eacute; menus (breakfast, brunch, light mains, desserts, and beverages collaboration).</li><li>Maintain consistent food quality, presentation, and portion control.</li><li>Innovate menu items aligned with caf&eacute; trends and customer preferences.</li><li>Ensure recipes and SOPs are documented and followed.</li></ul>Kitchen Operations<ul><li>Oversee daily kitchen operations, prep, and service flow.</li><li>Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>Optimize kitchen layout and workflow for speed and efficiency.</li><li>Monitor equipment usage and maintenance.</li></ul>Team Management &amp; Training<ul><li>Recruit, train, and lead kitchen staff.</li><li>Schedule staffing based on business volume.</li><li>Conduct performance evaluations and continuous skill development.</li><li>Foster a positive, disciplined, and collaborative kitchen culture.</li></ul>Cost Control &amp; Procurement<ul><li>Manage food cost, waste control, and inventory levels.</li><li>Source high-quality ingredients within budget.</li><li>Collaborate with suppliers and negotiate pricing.</li><li>Analyze sales and adjust menus to improve margins.</li></ul>Collaboration &amp; Guest Experience<ul><li>Work closely with FOH and management to ensure seamless service.</li><li>Support brand identity and caf&eacute; positioning.</li><li>Respond to guest feedback and improve offerings accordingly.</li></ul>Qualifications &amp; Experience<ul><li>5+ years of progressive culinary experience, including Executive Chef or Head Chef role.</li><li>Strong background in caf&eacute;, bistro, or casual dining concepts.</li><li>Expertise in breakfast, brunch, pastries (basic), and modern caf&eacute; cuisine.</li><li>Proven experience in cost control and kitchen leadership.</li><li>Culinary degree or equivalent professional training preferred.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID?</li><li>Do you have background in cafe?</li><li>What is your notice period? Can you join immediately?</li></ul>Work Location: Remote

Executive Chef - Cafe

The Cleaning Supervisor is responsible for overseeing all cleaning and sanitation activities within the food &amp; beverage facility. The role ensures compliance with hygiene, food safety, and health regulations while maintaining high cleanliness standards across production areas, kitchens, storage, and public spaces.Key Responsibilities<ul><li>Supervise and coordinate daily cleaning operations across kitchens, production areas, storage, and service areas</li><li>Ensure compliance with F&amp;B hygiene standards, food safety regulations, and HACCP requirements</li><li>Assign duties, prepare cleaning schedules, and monitor staff performance</li><li>Train cleaning staff on proper cleaning techniques, chemical usage, and safety procedures</li><li>Inspect cleaned areas to ensure quality and compliance with standards</li><li>Manage inventory of cleaning chemicals, equipment, and consumables</li><li>Coordinate with kitchen and operations teams to avoid disruption to production</li><li>Ensure proper waste segregation and disposal as per regulations</li><li>Report maintenance issues, damages, or pest control concerns promptly</li><li>Maintain cleaning records, checklists, and audit reports</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Cleaning Supervisor or similar role within the F&amp;B industry</li><li>Strong knowledge of food safety, hygiene standards, and sanitation practices</li><li>Experience managing cleaning teams and schedules</li><li>Ability to use cleaning equipment and chemicals safely</li><li>Basic reporting and documentation skills</li><li>Good communication and leadership skills</li><li>Physically fit and able to work flexible shifts</li></ul>Preferred Skills<ul><li>HACCP or Food Safety certification</li><li>Experience in restaurants, bakeries, catering kitchens, or food production facilities</li><li>Knowledge of local health authority regulations</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in Kitchen, Production area ?</li><li>Do you have valid QID ?</li><li>What is your notice period ? Can you join immediately?</li></ul>Work Location: Remote

Cleaning/Hygiene Supervisor (F&B Industry)

We are seeking a responsible and efficient Cleaner to maintain a clean and hygienic environment in our facility. The ideal candidate will be diligent in cleaning tasks and dedicated to ensuring that all areas of the building are spotless and well-maintained.Key Responsibilities:<ul><li>Clean and sanitize office areas, restrooms, hallways, and other common spaces.</li><li>Sweep, mop, and vacuum floors.</li><li>Dust and wipe furniture and fixtures.</li><li>Empty trash bins and replace liners.</li><li>Clean windows, mirrors, and glass surfaces.</li><li>Replenish supplies (toilet paper, soap, etc.) in restrooms and other areas.</li><li>Maintain cleaning equipment and supplies.</li><li>Follow cleaning protocols and safety guidelines.</li><li>Report maintenance issues or safety hazards to the supervisor.</li></ul>Requirements:<ul><li>Previous cleaning experience is preferred but not required.</li><li>Ability to work independently and efficiently.</li><li>Attention to detail and thoroughness in cleaning tasks.</li><li>Good physical stamina and ability to lift heavy objects (if needed).</li><li>Ability to follow instructions and maintain a clean work area.</li><li>Good time management skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID ?</li><li>Can you join immediately ?</li></ul>Work Location: In person

Cleaner

The Corporate Sous Chef supports the Corporate/Executive Chef in managing culinary operations across multiple outlets or a central kitchen. This role ensures consistent food quality, adherence to brand standards, efficient kitchen operations, menu execution, and team supervision. The Corporate Sous Chef plays a key role in training kitchen teams, maintaining food safety, and supporting new concept or menu development.Key ResponsibilitiesCulinary Operations<ul><li>Assist in overseeing daily kitchen operations across assigned outlets/central kitchen.</li><li>Ensure consistent food preparation, presentation, and portioning according to brand standards.</li><li>Support menu development, recipe standardization, and costing.</li><li>Monitor product quality and ensure compliance with culinary guidelines.</li></ul>Team Leadership &amp; Training<ul><li>Supervise and guide chefs, cooks, and kitchen staff in day-to-day operations.</li><li>Train teams on new recipes, techniques, plating, and food safety standards.</li><li>Assist in workforce planning, scheduling, and performance evaluation.</li></ul>Food Safety &amp; Hygiene<ul><li>Ensure strict compliance with HACCP, food handling procedures, and hygiene standards.</li><li>Conduct regular kitchen inspections and implement corrective actions.</li><li>Maintain proper storage, labelling, and rotation (FIFO).</li></ul>Inventory &amp; Cost Control<ul><li>Monitor food inventories and consumption levels to reduce wastage.</li><li>Support purchasing and ensure high-quality raw materials are received.</li><li>Assist in cost control initiatives, recipe costing, and stock forecasting.</li></ul>Operational Support<ul><li>Support multiple outlets in resolving culinary issues or operational challenges.</li><li>Participate in opening new outlets, kitchen setup, and staff training.</li><li>Ensure equipment is functioning properly and coordinate maintenance as needed.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma/Degree in Culinary Arts or related discipline.</li><li>Minimum 5&ndash;7 years of experience, including experience as a Sous Chef or Senior Chef in a high-volume or multi-outlet environment.</li><li>Strong knowledge of international cuisines, food production, and kitchen management.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work in fast-paced environments and handle multiple operations simultaneously.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID ?</li><li>What is your notice period?</li></ul>Work Location: Remote

Corporate Sous Chef

Join Karami Companies Management and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.