Qureos Mentor

Kcal Healthy Fastfood

Purpose of the role:The Assistant Restaurant Manager is responsible for the business performance of their restaurant as well as maintaining high standards of food, service, and health and safety. S/he will also be responsible for combining strategic planning and day-to-day management activities such as shift pattern organization.Key Areas of Responsibilities:1. Business Activities&middot; Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.&middot; Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.&middot; Preparing reports, including staff control, food control and sales.2. People Management and Administration &middot; Train all customer service staffs to be &ldquo;the face&rdquo; of the restaurant by being warm, friendly and customer focused.&middot; Manage and supervise staff and providing them with feedback.&middot; Hold daily pre-opening staff meeting as well as monthly staff meeting.&middot; Conduct the necessary food quality check on daily basis to ensure consistency&middot; Support in the training of new staff members&middot; Coordinating the entire operation of the restaurant during scheduled shifts.&middot; Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.&middot; Ensuring that all employees adhere to the company's uniform standards.&middot; Organizing and supervising the shifts of all restaurant staff.&middot; Ensure an efficient Rota management system whereby restaurants are staffed appropriately.3. Finance, Budget and Procurement&middot; Oversee system transactions and control the voiding system, opening &amp; cash out procedure, system reconciliation, and daily banking procedure.&middot; Maintain optimum stock levels to ensure smooth running of operations to cater to customer demands.4. Food Hygiene, Safety and Sanitation&middot; Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.&middot; Ensure compliance with operational standards, company policies, local laws, and ordinances.&middot; Responsible for ensuring consistent high quality of food preparation and service.&middot; Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.Professional Requirements:&middot; Bachelor&rsquo;s Degree/Equivalent.&middot; Premium or QSR restaurant management experience of minimum 4 to 5 years, with full knowledge and understanding of restaurant operations.&middot; UAE experience of at least 1 year in similar role is an advantage.Interpersonal Requirements:&middot; Ability to work under pressure.&middot; Excellent grooming/appearance at all times.&middot; Good verbal and written communication skills.&middot; Highly organized.&middot; Good MS Office skills.&middot; Teamwork oriented.&middot; Motivated and great at motivating staff.&middot; Sociable with an open personality that fits with the brand image.&middot; Commitment to developing and maintaining a premium brand.&middot; Minimum upper-intermediate or higher command of English.Salary: AED 4,800/month (No accommodation) + Duty MealsOther Benefits: Medical + Airfare every 2 yearsJob Type: Full-time (6 Days/week)Pay: AED4,800.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>No accommodation would be available. The budgeted package is not negotiable. Are you willing to accept the offered package?</li></ul>Experience:<ul><li>Asst. Restaurant Manager: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Work Location: In person

Assistant Restaurant Manager - Based in Dubai

Purpose of the role:The Junior Nutritionist is responsible for building and amending monthly meal plans based on clients&rsquo; preference, dislikes and allergies using Fuel Up Nutrition Guidelines. Additionally, helps in development of new menu items when required.Key Areas of Responsibilities:<ul><li>Builds and amends meal plans according to client&rsquo;s allergies, personal preferences, and dislikes.</li><li>Review meal plans prepared by sales team as required.</li><li>Assist sales team with anything related to nutrition.</li><li>Call clients to clarify personal preferences if required.</li><li>Will be assigned additional responsibilities after completing the probation period, including but not limited to representing Fuel Up in marketing events.</li></ul>Professional Requirements:<ul><li>Bachelor&rsquo;s degree in human nutrition</li><li>At least one year of experience in nutrition</li><li>Knowledge of MS Office</li></ul>Interpersonal Requirements:&middot; Ability to meet deadlines&middot; Detail oriented and highly accurate&middot; Time management skills&middot; Good organizational skills&middot; Excellent communication and interpersonal skillsJob Type: Full Time (5 days/week).Package: Salary: AED 5,500/MonthAdditional Benefits: Medical &amp; Annual Airfare for selfRequired language(s):&middot; Arabic&middot; EnglishPay: AED5,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Work from home is not practiced. The package is not negotiable. Are you willing to accept the package offered?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Work Location: In person

Junior Nutritionist - Native Arabic Speaker

Join Kcal Healthy Fastfood and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Kcal Healthy Fastfood

About Company

Assistant Restaurant Manager - Based in Dubai

Junior Nutritionist - Native Arabic Speaker