Qureos Mentor

Kenanat Alsham Restaurant

Job Summary:The Chef is responsible for planning, preparing, and supervising the production of meals in line with the establishment&rsquo;s quality standards and budget. They manage kitchen operations, maintain hygiene and safety protocols, and lead kitchen staff to ensure exceptional guest satisfaction.Key Responsibilities:1. Food Preparation &amp; Quality Control:<ul><li>Prepare high-quality meals according to the menu and guest preferences.</li><li>Maintain consistency in taste, portion size, and presentation.</li><li>Develop new menu items and improve existing ones based on guest feedback and market trends.</li></ul>2. Kitchen Management &amp; Staff Supervision:<ul><li>Supervise kitchen staff, ensuring adherence to standards and guidelines.</li><li>Train, coach, and mentor junior staff to improve kitchen efficiency.</li><li>Coordinate with other departments (e.g., housekeeping) for event and service planning.</li><li>Schedule shifts and allocate tasks to ensure smooth operations.</li></ul>3. Hygiene, Safety &amp; Compliance:<ul><li>Enforce compliance with food safety and hygiene standards (HACCP or local guidelines).</li><li>Monitor kitchen cleanliness and equipment maintenance.</li><li>Ensure staff use proper safety procedures and personal protective equipment (PPE).</li></ul>4. Inventory &amp; Cost Management:<ul><li>Monitor stock levels and place orders to avoid shortages or excess.</li><li>Control food and labor costs to meet budget targets.</li><li>Check deliveries to ensure the quality and freshness of ingredients.</li></ul>5. Guest Interaction &amp; Feedback:<ul><li>Engage with guests to understand their preferences and dietary needs.</li><li>Address complaints promptly to ensure guest satisfaction.</li><li>Work with management to develop promotional menus or themed events.</li></ul>Qualifications:<ul><li>Proven experience as a Chef or relevant culinary role.</li><li>Diploma or certification in Culinary Arts, Hospitality Management, or related field.</li><li>In-depth knowledge of food preparation and hygiene standards.</li><li>Strong leadership and communication skills.</li><li>Ability to work under pressure and manage multiple tasks simultaneously.</li></ul>Work Environment &amp; Schedule:<ul><li>Flexible working hours, including weekends, holidays, and evenings.</li><li>Ability to stand for extended periods and lift heavy items.</li></ul>Preferred Skills:<ul><li>Knowledge of international cuisine and dietary preferences (e.g., vegan, gluten-free).</li><li>Familiarity with kitchen software for inventory or menu management.</li><li>Experience in banquet or buffet service.</li></ul>Job Type: Full-timePay: AED1,700.00 - AED2,500.00 per monthExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

Chef

Join Kenanat Alsham Restaurant and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Kenanat Alsham Restaurant

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Chef