Qureos Mentor

Kenos Restaurant of Anaheim Hills

<div>Benefits: 
<ul><li>401(k)</li>
<li>401(k) matching</li>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
</ul> 
About Keno&rsquo;s Restaurant 
 
Keno&rsquo;s is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience. We are seeking a skilled and motivated Kitchen Manager to oversee our back-of-house operations and help maintain the quality and standards our guests expect. 
 
Position Summary 
 
The Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. This role maintains kitchen efficiency, enforces food safety standards, and supports a smooth and organized workflow during breakfast, lunch, and dinner service. 
 
Key Responsibilities 
 
Kitchen Operations &amp; Food Production 
 
Oversee daily kitchen operations, including prep, line cooking, and service execution. 
<ul><li>
</li>Ensure all dishes are prepared according to Keno&rsquo;s recipes, standards, and portion guidelines. 
<li>
</li>Maintain consistent quality, taste, and presentation across all menu items. 
<li>
</li>Coordinate kitchen workflow to ensure timely ticket execution during peak periods. 
<li>
</li></ul>Team Leadership 
 
Lead, train, and support kitchen staff including cooks, prep, and dish team members. 
<ul><li>
</li>Promote a positive, professional, and efficient work environment. 
<li>
</li>Create and manage BOH schedules to align with labor goals and business volume. 
<li>
</li>Conduct performance evaluations and handle coaching or corrective actions as needed. 
<li>
</li></ul>Inventory, Ordering &amp; Cost Control 
 
Manage inventory levels for food, supplies, and kitchen essentials. 
<ul><li>
</li>Conduct weekly inventory counts and maintain accurate documentation. 
<li>
</li>Work with vendors to place orders and ensure cost-effective purchasing. 
<li>
</li>Monitor food waste and support strategies to maintain food cost targets. 
<li>
</li></ul>Sanitation &amp; Safety 
 
Enforce all health department standards, food safety regulations, and sanitation protocols. 
<ul><li>
</li>Ensure proper cleaning of kitchen equipment and adherence to daily/weekly cleaning lists. 
<li>
</li>Maintain a safe working environment and educate staff on best practices. 
<li>
</li></ul>Collaboration &amp; Communication 
 
Work closely with the General Manager and FOH team to ensure smooth service. 
<ul><li>
</li>Communicate prep levels, specials, shortages, and service issues clearly with staff. 
<li>
</li>Assist with menu updates, seasonal specials, and staff training. 
<li>
</li></ul>Qualifications 
 
2&ndash;5 years of kitchen leadership experience (restaurant experience required). 
<ul><li>
</li>Strong cooking skills with the ability to work any kitchen station as needed. 
<li>
</li>Excellent communication and leadership abilities. 
<li>
</li>Ability to work well under pressure in a high-volume environment. 
<li>
</li>Knowledge of food safety standards (ServSafe certification preferred). 
<li>
</li>Ability to stand for long periods and lift up to 50 lbs. 
<li>
</li></ul>Benefits 
 
Competitive salary 
<ul><li>
</li>Meal discounts 
<li>
</li>Health benefits (if offered by Keno&rsquo;s) 
<li>
</li>Paid time off 
<li>
</li><li>Stable, long-term employment with opportunity for growth</li>
</ul>How to Apply 
 
Please submit your resume to steve@kenosrestaurant.com with the subject line: Kitchen Manager &ndash; Keno&rsquo;s Restaurant.</div>

Kitchen Manager

Join Kenos Restaurant of Anaheim Hills and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Kenos Restaurant of Anaheim Hills

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Kitchen Manager